Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant and bar could be within an eclectic atmosphere.
A parking lot for customers is available off 7th Street.
Kitchen hours: Closed Mon, Tue and Wed 11am-9pm, Thurs, 11am-10pm, Fri and Sat 11am-11pm, Sun 11am-9pm
Happy Hour: Monday through Friday 2-6 p.m., reverse happy hour every night, last hour `til close.
Vibrant, warehouse-chic food hall offering pasta, sushi & cocktails, plus evening entertainment. Based on 934 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
11 NE 6th St, Oklahoma City, OK 73104
Phone: (405) 294-4740
Social Profile: 
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–11 PM |
| Monday | Closed |
| Tuesday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Frank Zimmerman
My first time at Parlor, and I loved it. Awesome parking, plenty of handicap stalls, covered parking stalls. Inside was very nice. Multi-level, open floor plan, lots of seating options. Multiple restaurants to choose from. At this visit I chose Mob Grill and got the mini sliders for 2. This could have more than easily satisfied 4! It was sooo good!! Fresh water was always available and the staff was terrific. Definitely a place I want to go back to!
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Jasmine Bush
Multiple restaurants in one spot, DJ, rooftop dining option with a nice vibe. I ate alone and didn’t like that I had to keep leaving the table to get the food and or condiments, I just knew someone was going to snatch my great spot up since there was nothing to “hold it with”. I was told that it was a little slow but I could totally see how it would be packed on the weekends. I had two mock tails which were yummy and refreshing.
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R G
Looks like a good place to go drink with friends and then get some good eats. Quiet a few choices. The pizza and the Korean French fries/tacos were really good. Tacos were better only because they didn’t have all that starch. Will return. Good vibe.
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Adrian Darby
I love going to the parlor they have a good vibe. Brunch on Sunday. So you can do Sunday Funday. It’s almost football time. So this is a great time to get some drinks.
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Michael Head
This rating is for Chicken Kitchen located on the 2d floor of Parlor. Service is great and friendly and so is the food. Made to order but does not take long. Lots of choices and great sauces. Definitely recommend.
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Veronica Glover
Imma write as many reviews as necessary about terrible service and food. Message owners: Going up on prices mean good quality food too right (ATTN: Rays Chicken at the parlor). Geesh imma let this picture speak for itself AND the service was terrible and the bar(three ladies on their phones w/o even asking) new post Covid normal
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Latoya Hayes
OK! so let’s talk about this hidden !
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Vincent Lee
Liked the idea of a collective of eatery in one space, not to mention a pretty cool one with an industrial chic feel. I have only tried Bad Nonna’s Pasta on the first level and will update this review as I give each food vendor a shot. I love the laid-back feel of the two bars and look forward for a chance to hang out with a couple of friends and a couple of drinks at garden patio on the second floor.
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Chris Castleberry
Went to The Parlor for lunch. Ate at Just Put an Egg on It, which is upstairs. They have a tasty selection. I got the steak bowl and had the cake for dessert. It was so good. I’ll be back. My wife and I really enjoyed the atmosphere, we felt it would be a great place to bring a small group for lunch.
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D Cooper
This place had a great vibe and the food was delicious. This was my first time here, but I will definitely be coming back here. I came back a year later and still stand by this post. We ate at Ray’s Chicken Kitchen. The chicken was juicy and tender with a variety of sauces to go with it.
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