Welcome to The Parlor Shop!
Mozzarella from Grande. Dough & marinara made in house. House cured & smoked meat.
Parlor Shop specializes in New York Style Thin Crust Pizza, Classic Cocktails, Calzone & Pasta that celebrate who we are and where we’ve been.
Come join us for HAPPY HOUR every Tuesday-Friday & Sunday from 3-4:30pm & then 8pm-close.
We have LIVE MUSIC every SATURDAY from 7-9pm
We proudly serve meats from: Snake River Farm, Carlton Farm, Lan Roc, Niman Ranch and Painted Hills.
We are excited to announce that we are hosting Emma & Otto’s Ice Cream from Bainbridge Island, every Friday, Saturday and Sunday from 3-8pm! Available for take out for non dining customers of Parlor Shop & available for dine in customers of Parlor.
Based on 156 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
19815 Viking Ave NW, Poulsbo, WA 98370
Phone: (360) 930-8320
Website:
Social Profile: 
Hours
| Thursday |
3–9 PM |
| Friday |
3–10 PM |
| Saturday |
3–10 PM |
| Sunday |
3–9 PM |
| Monday |
Closed |
| Tuesday |
3–9 PM |
| Wednesday |
3–9 PM |
Menu
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Photo Gallery
Reviews
Megan Telles
Been here twice now and are already talking about the things we want to try next time. Prices are definitely reasonable, the food is really good and we’re already looking forward to eating our leftovers! Highly recommend!!
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Kim G
Ordered Mushroom Garlic pizza from the Parlor Shop Pizza , Poulsbo Thursday. Pizza was ready in 15-20 minutes, when they said it would be. Employees were friendly, price was reasonable. Pizza was hot, toppings were fresh and flavors were well balanced. And, pizza was Delicious! Look forward to returning!
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Jasmyn Meyers
More of a note to anyone who may be tempted to apply. Worked for the owner at Bene. Was fired after quietly leaning in an asking a customer not to grab my rear end again. Was told it was ‘my word against his’ and when I asked about the camera pointed directly at the table, was told ‘it was broken’. Owner also made sure to wait until after his three day holiday to can me.
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CJ Lundgren
So many good things at this neighborhood gem. The garlic mushroom pizza and kale salad was amazing. The server was friendly, prompt and knowledgeable. She recommended to best wine! The price was comparable for the quality and amount of food we got. Lots of tables and large bar area. Everything looked clean. We will definitely be back!
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Kristi Ackerman
It was too hot in the building, not much air flow and the ice in our drinks melted before we could enjoy. Our order was messed up, ordered fried green tomatoes received fried zucchini. Requested roasted garlic on our pizza, and when we asked, we were told “its in the sauce”. The pizza was a “To Go” item, and when we got home it wasn’t cut all the way through, and, no garlic in the sauce. Disappointed!!!
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Brenda Rzonca
They have some really good pizzas. Never very busy when we have been there. Service has been good. The place has potential, hope they figure it out. In the mean time, enjoy the pizza!
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Garrett Coon
It’s been a source of motivation while on a long hike more than once.
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Anna Sitkoff
Best gluten free pizza I’ve ever had. I got the Lil Somethin Sweet and added pepperoncini..actually currently eating it and it is so good I’m leaving a review while eating it. Stoked.
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Rick S
First time ok second time mehw the third time was awful. Food was wrong and bartender argued with us declaring our garlic was in the sauce. Never going back. The pizza was awful . BLECK
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Laura Moench
All for crispy crust pizza, however this was burnt beyond, could not even fold the slice, broke like a hard cracker, calzone was the same. Breadsticks were on the light side, I find this extremely weird considering it was all together, tho wonderfully roasted garlic. Everything was also cold. Extremely disappointed, spent $100 and we pretty much threw everything away. Our three year old who loves pizza would not have another bite after the first bite.
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