At Parma, we’re making authentic regional pies from scratch in small batches because we’re crazy-in-love with the pizza we grew up eating and tasting during our travels.
Owner, Musician and Pizziaolo Mick Mahan was raised in the Sicilian tradition in Youngstown, Ohio and has since devoted himself to learning everything he can about pizza. As a successful bassist and musician, Mick has spent over 30 years traveling the United States and abroad learning from pizza masters the world over.
The team at Parma is devoted to serving up soulful artisanal and traditional pizzas that take people back to their roots – New York, Detroit, Naples, Sicily, or Ohio.
Based on 328 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
796 Thousand Oaks Blvd, Thousand Oaks, CA 91360
Phone: (805) 370-1370
Website: http://parmaspizzeria.com/
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
12–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ryan Huggins
Great pizza! Great salad! Great atmosphere!
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Bj Segelke
Around lunchtime, not too busy, actually perfect. Great tasting pizza and a drink at a good price. Put a TV above the door or up in the left corner by the entrance for the customers sitting looking towards the door can watch too.
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Sheerjules
JUST DO IT!!!
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Armand Copti
This place is amazing. I’ve only had their Detroit pizza but based off of that I can’t imagine there’s a bad pizza on the menu.
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Lynn Matthews
Parma Pizzeria Napoletana is absolutely my favorite pizza place EVER! Not only do they make pizzas known to many different “locales” (i.e. Chicago style, Detroit Style, New York style, …) but they have some of the most unique combinations I’ve ever seen. I especially love that they have a “gluten free” option that is to die for; super crispy and flavorful Tecently, I tried their gluten free version of “The Supremes”, which is like their yummy “Burrata” salad on a cheezy, crispy gluten free crust. A Thousand Oaks location also boasts all sorts of rock and roll memorabilia, due to tge ownership of Mick Mahan, well known bassist, singer, songwriter, composer, arranger, and producer. The staff is always helpful and friendly, and it’s just a great place to kick back and enjoy some really good pizza.
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Dennis Dennis
I was pleasantly surprised by not only their pizza but the cannoli as well. I ordered online and was served fairly quickly by the mobile cashier. I tried the cannoli, a slice of NY style pepperoni, and a small“The Detroiter” deep dish pizza which came out to a total of $32.43 (tip included).
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Joe Rose
Pizza was amazing! Ohio, New York, and Detriot styles. I gave it a 4 star because service can be slow and the place is relatively small so large groups beware. Between 20$ and 30$ a pizza; reasonable for top quality pizza with amazing sauce.
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Jake Nonnemaker
This is the one pizza place which my entire family can agree on. Kids and I love the giant NY pizza with the huge slices. My wife loves their gluten free Detroit pizza. Which is very light and fluffy. Friendly, fast service and fun atmosphere.
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Catrina Vestal
Great locally owned business. I’ve experienced their Detroit style pizza and look forward to trying others, as they looked fantastic upon pick-up. Both interactions with employees were pleasant. Highly recommend this location.
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Julian Jeppe
There aren’t a lot of Pizza places near by that offer a deep dish option. Parma Pizzeria is one of them and in my opinion they are consistently the best. They’ve dedicated themselves to making the best pizza and their passion shows. I always get their pizza for take out so I have yet to have it straight out of the oven, I may be missing out on the freshness of a piping hot pie. But I’m not complaining
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