Parrando’s Tex-Mex Grill Menu – Haymarket, VA

Type : Mexican restaurant

Location : Haymarket, VA

Based on 225 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Parrando's Tex-Mex Grill 20169

Address:
15125 Washington St # 100, Haymarket, VA 20169

Phone: (703) 743-9067

Website:

Social Profile:

Hours

Thursday 11 AM–8:30 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8:30 PM
Monday 11 AM–8:30 PM
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM

Menu

Haymarket Menu
Guacamole
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.		 $15.50
Quesadilla
Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese, with lettuce, Pico de Gallo, guacamole, and sour cream.		 $12.50
Gambas Al Ajillo
Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.		 $15.50
Ceviche Mixto
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.		 $15.50
Nachos
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo and jalapeño peppers on the side.		 $12.50
Chili Con Queso
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.		 $8.50
Chile Con Carne
Melted cheese and chili pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.		 $9.50
Sample Platter
House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and Pico de Gallo.		 $16.50
Platanos Fritos
Sweet fried plantains served with sour cream.		 $6.50
Sweet Corn Tamal
Corn cake slowly cooked in a corn husk. Served with sour cream.		 $6.50
Tostones
Four crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s sauce and queso fresco.		 $13.50
Chips & Salsa $2.95
Elote Loco $7.00
Wings $12.00
Tostones Plain $9.00
Flautas $11.00
GRILLED TAMAL $7.00
Shrimp Cocktail $18.00
Seafood Soup
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.		 $13.50
Tortilla Soup
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese and avocado on the side.		 $9.50
Frida Salad
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.		 $12.00
Parrando’s Salad
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.		 $16.00
Patron’s Salad
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.		 $12.00
House Salad
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.		 $7.50
Taco Salad
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.		 $12.00
Salads Not Meet $11.95
Side Of White Rice $3.50
Side Of Mexican Rice $3.50
Side Of Refried Beans $3.50
Side Of A La Charra Beans $3.50
Side Of Black Beans $3.50
Side Of Sautéed Vegetables $3.50
Side Of Salad $3.50
Side Of Fried Plantains $3.50
Side Of Yucca Fries $3.50
Orden Of Yucca $7.00
Shredded Chesse $3.50
Side Of French Fries $3.50
Single Tacos Carbon $3.95
Single Burrito Beef $8.95
Single Shrimp Taco $4.95
Single Fish Taco $4.95
Single Enchilada $3.50
Single Taco Mexicano $4.00
Single Laredo Tacos $3.25
Beef Chimichanga
Large flour tortilla with beef, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $15.00
Chicken Chimichanga
Large flour tortilla with Chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $15.00
Seafood Chimichanga
Large flour tortilla with shrimp and scallops, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $18.50
Steak Chimichanga
Large flour tortilla with steak, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $18.50
Grilled Chicken Chimichanga $17.50
Pollo Vallarta
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.		 $18.50
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.		 $18.50
Pollo Encebollado
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.		 $18.50
Jalisco Steak
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.		 $24.50
Toledo Steak
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.		 $24.50
Lomo Saltado
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.		 $24.50
Masitas De Cerdo
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.		 $20.00
Mariscada
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.		 $24.50
Marisco Saltado
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.		 $24.00
Salmon Morelos
Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.		 $24.00
Camarones Tulum
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.		 $24.00
CHEF’S MOTHER’S DAY SPECIAL $24.00
Steak Burrito
Grilled steak wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $18.50
Grilled Chicken Burrito
Grilled chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $17.50
Beef Burrito
Shredded marinated beef wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $15.50
Chicken Burrito
Shredded marinated chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $15.50
Seafood Burrito
Shrimp and Scallops with Morelos sauce wrapped inside a flour tortilla. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $16.50
Vegetable Burrito
Sautéed veggies wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $13.50
Bean Burrito
Black or Refried beans wrapped inside a flour tortilla, and smothered with Ranchera sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $11.50
Premium Steak $16.50
Premium Chicken $15.50
Primium Burrito Vegetables $13.50
Combo Platter (2)
Choose 2 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.		 $15.50
Combo Platter (3)
Choose 3 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.		 $17.50
Beef Enchilada
Two corn tortillas individually rolled around beef. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $15.50
Chicken Enchilada
Two corn tortillas individually rolled around chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $15.50
Seafood Enchilada
Two corn tortillas individually rolled around shrimp and scallops. Covered with Morelos sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $17.50
Spinach Enchilada
Two corn tortillas individually rolled around spinach. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $13.50
Cheese Enchilada
Two corn tortillas individually rolled around cheese. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $12.50
Grilled Chicken Enchilada $16.50
Steak Enchilada
Two corn tortillas individually rolled around steak. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $17.50
Steak Fajita
Steak fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $24.50
Chicken Fajita
Chicken fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $21.00
Steak & Chicken Fajita
Steak & Chicken fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $24.00
Carne Asada Fajita
10oz. Slowly marinated skirt steak over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $25.50
Baby Back Ribs Fajita
Hickory smoked ribs covered with out homemade BBQ sauce over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $22.00
Camarones Brochette Fajita
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $24.50
Camarones Cozumel Fajita
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $24.00
Vegetable Fajitas
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $18.00
Parrillada Combo
Steak & Chicken fajitas with Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $26.50
La Tablita Combo
Steak, Chicken, Baby Back Ribs, and Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $75.00
El Paso Combo $24.50
Monterrey Combo $24.50
Tijuana Combo $24.50
Tacos Al Carbon
Served with Mexican rice, refried beans with guacamole, sour cream and Pico de Gallo on the side.		 $15.00
Tacos Laredo
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side. Served with Mexican rice, refried beans.		 $15.50
Fish Tacos
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco. Served with Mexican rice, refried beans.		 $18.50
Shrimp Tacos
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side, Mexican rice, and refried beans.		 $18.50
Tacos Mexicanos
Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream. Served with Mexican rice, refried beans.		 $17.50
Tacos Reynosa $15.00
TACO FAMILY PLATTER
Three Tacos per person, refried beans, Pico De Gallo and Queso Fresco. Feeds 4-5.		 $85.00
5 De Mayo Taco $4.00
5DM X2 $7.00
5DM X3 $10.00
Flan
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.		 $5.50
Cajeta
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.		 $7.00
Scoops
Vanilla or Chocolate.		 $3.50
Tres Leches
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.		 $6.00
Churros $7.00
Side Of Chicken $5.95
Side Of Steak $6.95
Single Bruchetta $3.95
Side Chorizo $5.95
Side Of Ribs $6.95
Single Cozumel $2.95
Corn Tortilla $2.50
Flour Tortillas $2.50
GPS $3.95
Side Of Chips $2.00
Small Chips & Salsa $2.95
Med Chips & Salsa $5.95
Large Chips & Salsa $9.95
Side Of Garlic Bread (4 Slices) $2.50
Side Of Tostones (3) $5.00
Side Of Salsa $2.50
Side Of Guacamole $4.95
Side Of Sour Cream $2.50
Side Pico De Gallo $1.50
Spicy Salsa $2.95
Side Avocado $3.25
Side Of Chile Toreado $0.95
Chili Con Queso $5.00
Side Order Shrimp $6.95
Prom Menu $15.00
T-Bone Steak $28.00
Margaritas
Regular Silver Margarita $17.00
Sm Silver Margarita $9.00
Regular Anejo Margarita $18.00
Sm Anejo Margarita $10.00
Coconut Margarita $13.50
Cucumber Margarita $13.50
Watermelon Margarita $13.50
Skinny Patron SM $14.00
Skinny Spolon _ Small $12.50
Lg Summer Coconut Margarita $30.00
Lg Cucumber $30.00
Lg Watermelon $30.00
Skinny Patron LG $30.00
Skinny Spolon Lg $30.00
Patron Shot $11.95
Casamigos Margarita $15.00
Lg Casamigo $30.00
Drinks
Coke $2.95
Diet Coke $2.95
Coke Zero $2.95
Sprite $2.95
Root Beer $2.95
Fanta $2.95
Ginger Ale $2.95
Minute Maid Lemonade $2.95
Water $0.00
Water With Lemon $0.00
Club Soda $2.00
Unsweetened Tea $2.95
Fresh Lemonade $4.00
Raspberry Iced Tea $2.95
Pineapple Juice $2.95
Orange Juice $2.95
Apple Juice $2.95
Natural Juice $4.00
Kids Drink $1.95
Shirley Temple $2.95
Virgen Daiquiri $7.00
Sm Frozen Daiquris $10.00
Lg Frozen Daiquris $18.00
Large Virgin Daiquiris $14.00
Bottled Drinks $3.00
Gluten Free
GF Gambas Al Ajillo
Shrimp sautéed with garlic, a mix of Spanish herbs and white wine.		 $13.00
GF Platanos Fritos
Sweet fried plantains.		 $5.00
GF Sweet Corn Tamal
Corn cake slowly cooked in a corner hush.		 $4.50
GF Frida Salad $14.50
GF Parrando’s Salad $14.50
GF Patron’s Salad $14.50
GF House Salad
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.		 $7.00
GF Pollo Vallarta $16.00
GF Pollo Encebollado $17.00
GF Toledo Steak $23.00
GF Salmon Morelos $22.00
GF Spinach Enchilada
Two corn tortillas individually rolled around spinach. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $11.00
GF Cheese Enchilada
Two corn tortillas individually rolled around cheese. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.		 $10.00
Camarones Cozumel Fajita
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $20.00
Vegetable Fajitas
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.		 $15.00
Tacos Al Carbon
Served with Mexican rice, refried beans with guacamole, sour cream and Pico de Gallo on the side.		 $15.00
Kids Menu
Chicken Finger $9.00
Kids Quesadilla $9.00
Kids Chicken Quesadilla $9.00
Kids Burger $9.00
Kids Tacos $9.00
Kids Burrito
Choice of ground beef, shredded beef, or chicken		 $9.00
Kids Steak Burrito $9.00
Kids Grilled Chicken Burrito $9.50
Kids Tacos Al Carbon $8.00
Kids Nachos
Fresh crispy corn tortilla chips, topped with Monterey Jack and Cheddar cheese.		 $9.00
Kids Steak Quesadilla $9.00
Kids Enchilada $9.00
Brunch
Steak & Eggs $18.00
Breakfast Enchilada $13.50
Enchiladas De Chorizo $13.50
Wraps De Huevos Y Chorizo $12.00
Breakfast Burrito $13.50
Breakfast Chimichanga $13.50
Huevos Rancheros $11.50
Parrando’s Rancheros $14.00
Mexican Benedictos $13.50
Huevos Florentinos $13.50
Shrimp Omelet $15.00
Cheese Omelet $10.50
Mushroom Omelet $10.50
Scrambled Egg Quesadilla $12.50
Kids Waffles $7.50
Kids Pancakes $7.50
Side Of Fruit $3.50
Happy Hour
Chorizitos HH $8.50
Chicken Wings HH $8.00
Tostones HH $8.50
Quesadilla HH $9.00
Chile Con Queso HH $5.00
1971
1971 SO Ground $18.00
1971 SO Whole $18.00

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Reviews

Matthew Cooper
Overall not bad. Seems to be a mix between a sit down restaurant and a chain fast food place. 3.5 stars. Service was excellent and food was decent. About $17 per person for just the entrées. For that price you get a medium amount of warm food with not a ton of flavor. The meat in the burritos just tasted like tomato marinade and the fish burrito was too rich and cheesy. Nothing to write home about.

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Melanie Anderson
My husband and I came for Father’s Day lunch with our 3 month old. Food was pretty good but we were really disappointed with the service. It took a while to take our order which was okay. We ordered one beer, an appetizer, and two entrees. At this point the table next to us was finishing up eating. We still hadn’t received our drink or appetizer when the NEW party that was sat next to us got their bar drinks. Our meals finally came out and we never got our beverage or appetizer. We told our waiter to cancel the appetizer as he was giving us our main meal. We never even saw an employee to ask where our stuff was prior to this (about 25 min after ordering, 40 min at the table). He just said “oh okay” and started walking away so fast we had to call him back to ask for the beer. No apology or attempt to make it right. Manager never came to check on us even though I saw him check in on another table when we sat down. It was my husbands first Father’s Day and it was a really disappointing time. I wanted to like this place so bad we just moved nearby and love this type of food but won’t be going back.

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Jennifer Villatoro
Staff and customer service is amazing. Food is delicious and high quality. Their Vegetable Burrito was such a pleasant surprise with fresh chopped vegetables. Most other places use peppers and cheese while Parrando’s has squash and zucchini. It was great having Mexican food that wasn’t covered in sauces. Their dishes are clean and presentable (and even better not in a puddle of sauce). Tamale Cakes are so delicious! A must try for sure. Vegetarians should be aware, not all staff is on the same page on their vegetarian sides. The refriens bean are not vegetarian and neither is the Mexican rice but the black beans and white rice are. Definitely visit this small business located at Cupcake Heaven’s old location in Haymarket.

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Stephanie Cuellar
Food overall was delicious, but the tostones with chorizo was something that I will definitely be back to order again.

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Kate B
Nice quiet lunch at Parrando’s today. The enchiladas were fantastic. The restaurant was nearly empty, so we were able to enjoy quiet conversation without distraction. The whole experience was quite enjoyable.

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Scott Genberg
We went for dinner on Sunday, Mother’s Day. Surprisingly, we were seated right away. The service was excellent and the food was delicious. I ordered the taco platter along with a margarita. We had a great time and definitely plan to go back. I’ll take pictures then and update this review.

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Amanda Gwinn
I placed an online order for pick up at 6:13pm for myself and 2 kids. My pick up time was 30 minutes/ 6:43pm. I arrived to the restaurant at 6:42pm and was greeted by the hostess. I told her I was waiting for a pick up order and gave my name. She came back and stated it would be just a few minutes they were still working on it. At 6:55pm she approached me again and said it would be just another few minutes. I asked how much longer because I needed to get home and she told me “5 minutes at the most”. I noticed another gentleman that was also waiting and was told the same thing (spoiler alert: he ended up waiting almost as long as I did for his food). I stepped outside to call my husband who needed to be somewhere to inform him that it would be just a few more minutes. I came back inside at 7pm. I was avoided by all of the staff until 7:15pm when I was told they were boxing it up now. Well that was a lie. I continued to wait being avoided by the hostess who now was not even standing near the door to greet patrons. At one point while I was waiting there I experienced an irate customer SCREAMING at the manager about their poor dine in experience which was very uncomfortable and off putting. I kept considering cancelling my order and just going through Mc Donald’s because it would have been faster, and in hind sight I am mad that I didn’t. Almost 100 dollars with tip for Mc Donald’s quality food its WAY too much. Anyways, I continued to stand there staring into the food preparation area where the hostess was now putting away cups avoiding eye contact with me so that she didn’t have to disappoint me further when I asked how much longer it would be. The manager was now behind the counter boxing things up and I ended up getting my food at 7:38pm. Almost an hour later. I live right behind the restaurant so I don’t have a far drive.

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Scott Tripp
Food here is amazing can’t recommend it enough for that. Will not make up for the service though. Had to ask for chips 3 times. Didn’t come til after the appetizer came. Asked for two salsas. Never got that. Beverages were empty. Restaurant wasn’t particularly busy. 8 tables total. Sides didn’t come with fajitas for ten minutes. Asked for a manager 3 times couldn’t get one.

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Jon Hanley
Great food, kinda pricey, the meals came out in straggling groups. But definitely worth the trip, great coffee shop next door!

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Timothy Austin
Unfortunately I am use to the quality from the Ashburn restaurant. Hardly saw my waitress to order another drink. The salsa had to much cilantro tasted like soap. The tacos were there standard and tasted good. Placed a family next to our table who kept interrupting our dinner. Honestly wasn’t expecting such low quality dining experience at the Haymarket restaurant.

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