Pasqualone’s Menu – Columbus, OH

Type : Italian restaurant

Location : Columbus, OH

Relaxed, family-run Italian restaurant serving up a menu of pasta, classic entrees & wine. Based on 206 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pasqualone's 43231

Address:
5766 Emporium Square, Columbus, OH 43231

Phone: (614) 890-2070

Website: http://www.pasqualones.com/

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Main Menu
Antipasto (Serves 2)
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopressata salami, Capicolla, imported olives, pepperoncini, imported Fior de Sardegna cheese		 $24.00
Mussels In White Wine Sauce
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points		 $21.00
Escargot
Broiled, topped with bread crumbs and a white wine shallot butter		 $21.00
Veal Meatball
Stuffed with fresh bocconcini and capicolla. Topped with marinara		 $15.00
Spaghetti
with choice of red sauce		 $19.50
Penne
with choice of red sauce		 $18.00
Lasagna
Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses		 $30.00
Tortellini
Cheese filled served with peas and mushrooms in an alfredo sauce		 $22.50
Gnocchi (Potato Dumpling)
with choice of sauce		 $20.00
Ricotta Cavatelli
with house sauce		 $20.00
Homemade Italian Meatballs (2)
All fresh ground veal topped with house red sauce		 $12.00
Veal Loaf
Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream		 $37.00
Veal Braciola
Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli		 $45.00
Veal Marsala
Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma		 $38.00
Veal Parmigiano
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese		 $37.00
Chicken Parmigiano
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese		 $29.50
Chicken Picasso
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream		 $30.00
Chicken Marsala
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese		 $29.50
Cannoli $9.00
Gelato $10.00
Sorbetto $11.00
True Italian Cappuccino $6.00
Espresso $5.00
American Coffee $3.00
All Soft Drinks $3.00
Iced Tea With Lemon $3.00
Acqua Panna & San Pellegrino $6.50
Wine Menu
Prosecco, Riondo, Italy
Floral notes, persistent effervescence and a clean, delicate finish		 $26.00
Brachetto D’Acqui, Banfi, “Rosa Regale” Piemonte
Festive cranberry color with an aromatic bouquet with hints of raspberries, strawberries and roses		 $28.00
Moscato D’Asti, Michele Chiarlo “Nivole”, Piemonte, Italy
Intense fresh fruit leads into a crisp, refreshing sweetness with a nice balance of acidity		 $28.00
Champagne, Veuve Clicquot, France
The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle		 $125.00
Riesling, Wente, California
This Riesling exhibits aromas of honeysuckle, lychee and fresh cut red apple, with a hint of nutmeg		 $25.00
Sauvignon Blanc, Kim Crawford, New Zealand
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering		 $38.00
Pinot Grigio, Barone Fini, Italy
Soft, round fruit fills the mouth with ripe, juicy flavors and ends with a long finish		 $35.00
Pinot Grigio, Santa Margherita, Alto Adige
Classic in style with beautiful minerality and acidity		 $49.00
Pinot Grigio, Livio Felluga, Friuli Colli
Well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream		 $49.00
Chardonnay, Chateau St. Jean, California
The warmth of vanilla and brown spice aromas with notes of creamy lemon and sweet pear		 $34.00
Arneis Langhe DOC, Cascina Bongiovanni, Piedmont
Straw yellow with golden reflections; elegant, floral bouquet with intense notes of pears, distinct freshness on the palate and balanced acidity		 $35.00
Pinot Bianco, Kettmeir, Alto Adige, Italy
Floral fragrance of wisteria and a fruity sensation of green apples		 $45.00
Rosé, Charles & Charles, Washington
Wild red fruit of strawberry, raspberry and Bing cherry are interwoven with Herbs de Provence and grass, a touch of citrus and an even greater presence of minerality		 $35.00
Dolcetto “L’Ardi”, Castello Banfi, Piemonte
Fresh and fruity with bright cherry flavors and a soft finish		 $29.00
Zinfandel, Zanon, California
The wine exudes ripe cherry and raspberry notes with a touch of pepper. A long elegant finish is framed by a kiss of vanilla oak		 $32.00
Valpolicella, Masi, Verona
Round and fruity with nicely blended fruit and acidity		 $35.00
Corvina, Rondinella & Molinara “Campofiorin”, Masi, Verona
Round and complex with aromas of ripe red fruit		 $42.00
Pinot Noir, Meiomi, California
Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha, and toasty oak. Expressive boysenberry, blackberry, and dark cherry are revealed		 $36.00
Pinot Noir, Cloudline, Oregon
Notes of dark berries, black cherries and crushed red fruits. Has complexity and length, layers of fruit, and the structure for short to medium term ageing		 $37.00
Pinot Noir, Row 11, California
A rich pinot noir with ripe cherry flavors and subtle hints of spice with a soft finish		 $42.00
Sangiovese, Sassoregale, Toscana
Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness		 $40.00
Sangiovese, Torcalvano, Vino Noble Di Montepulciano (Chef’s Selection)
Wild cherry fruit, hints of nutmeg and cinnamon spice aromas with well-structured tannins in a slightly rustic style that is very distinctive and lively		 $55.00
Sangiovese, Merlot & Cabernet Sauvignon, “Lucente”, Frescobaldi / Mondavi, Toscana (Chef’s Selection)
Ruby red in color with fragrant berry notes and a full firm body		 $60.00
Chianti, Frescobaldi Castiglioni, Italy
The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents		 $35.00
Chianti DOCG, Barone Ricasoli, Italy
Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth; lingering final taste		 $34.00
Chianti Classico Riserva, Castello Banfi, Toscana
Pronounced notes of leather and dark berry fruit with ripe full flavors		 $45.00
Chianti Classico Riserva, Santa Margherita, Toscana
Intense ruby red with faintly garnet tones. The aromatic sensations are sweetish and vanilla-like, with an ethereal bouquet that highlights Sangiovese’s spicy note		 $50.00
Chianti Classico Riserva Ducale, Ruffino
Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet		 $55.00
Merlot, Noble Vines 181, Lodi
It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla		 $32.00
Cabernet Sauvignon, Josh By Joseph Carr, California
Bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins		 $32.00
Cabernet Sauvignon, Feudo Principi Di Butera, Sicily, Italy
Intense with subtle hints of ripe berries and attractive floral notes. Full- bodied with notes of cassis, mature fruit and cake spice		 $35.00
Cabernet Sauvignon, Oberon, Napa Valley
This Cabernet boasts rich cherry, dark berry and cassis flavors, with notes of subtle nuances of toasted vanilla, oak and toffee		 $46.00
Cabernet Sauvignon, Joseph Carr, California
Black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish		 $48.00
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley
Filled with mountain character…big, bold and brambly. A powerful and complex wine with intense fruit and fine tannins		 $75.00
Barbaresco D.O.C.G., Michele Chiarlo, Piemonte
Garnet red with orangey reflections with complex aromas. Hints of green peppercorns, spices and bitter almonds		 $75.00
Artemis, Stag’s Leap Wine Cellars
Soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins		 $85.00
Cabernet Sauvignon / Merlot, Tenuta San Guido “Guidalberto”, Bolgheri, Italy (Chef’s Selection)
From the producer of Sassicaia comes a second wine of great quality. Beautifully balanced with deep, rich fruit characters and ending with soft, silky tannins		 $88.00
Damilano Lecinquevigne Barolo DOCG, Piemonte
Intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish		 $88.00
Barolo D.O.C.G., Michele Chiarlo, Piemonte
The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish		 $88.00
Brunello Di Montalcino, Castello Banfi, Montalcino
Beautiful and seductive, with gorgeous notes of fruit and a silky clean finish		 $102.00
Amarone, Masi, Verona
Intense ripe fruit and cherry jam flavor with a long, delicate finish		 $112.00
Amarone, Tommasi, Veneto
Warm, ripe on the nose, smooth, full bodied, lots of cherry notes and plum		 $130.00
Prosecco, Lunetta, Italy $8.00
Sauvignon Blanc, Kim Crawford, New Zealand $8.00
Riesling, Wente, California $7.00
Pinot Grigio, Barone Fini, Italy $8.00
Chardonnay, Chateau St. Jean, California $8.00
White Zinfandel, Beringer, California $6.00
Rosé, Charles And Charles, Washington $8.00
Merlot, Noble Vines 181, Lodi $8.00
Cabernet Sauvignon, Josh, California $8.00
Sangiovese, Chianti DOCG, “Castiglioni”
Marchese De Frescobaldi, Toscana $9.00
Domestic Beer $4.50
Import Beer $6.00

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Reviews

Foster
A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy “veal loaf,” but damn if it wasn’t absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!

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Yale Levy
Truly the most amazing Italian meal you can get in Columbus. Chef/Owner David is a gem and a true professional. The place is small so you need to make reservations. If you have never been you are missing out.

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Avo Cado
Service is amazing.

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Paul Digiorgio
Columbus, this is Italian. Atmosphere is authentic… the music, liquor sitting out, decor, wine, etc. Food was excellent. The owner is genuine and service was great. We put our fate in Chris’s hands and he selected our entire meal from wine to dessert. Did not disappoint.

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Rikki Quander
This is true diamond in the rough restaurant. I’ve lived within 5 miles of this place my entire life and never knew it existed until a few years ago. The food is the best Italian I’ve ever had, the fresh homemade mozzarella is to die for. The owners and chef meet you at the door, the service is phenomenal. The dining room is small and cozy, you will not regret giving this place a try. I can’t wait to take my best friend here for her birthday next weekend!! Don’t let the surrounding area prevent you from going here, you’ll be missing out BIGTIME!!!

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Slique RAF
Don’t judge a restaurant by its external appearance. The restaurant is in an odd little strip mall but once you enter the second door, it is a well decorated and updated, small restaurant. There are only about eight tables total in the place and about two staff members on the floor, so don’t expect a big chain experience. This restaurant has delicious, homemade entrees, with a wonderfully personalized experience. Be prepared for a relaxed evening of deliciousness!

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Kurt Palazzo
Went with son, brother in town for THE OSU game vs ND, and his friend.

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Chris Ritchie
Some of the best Italian in town. You won’t feel rushed, you’ll eat a meal you feel your Italian grandma made you in her kitchen. Great service.

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Ilya Gruzberg
This is a truly remarkable restaurant with fantastic food and excellent service! I reserved a table for 4 by calling their phone and leaving a voicemail. I also sent a message via their web site. Later the same day the owner/chef, David, called me back and also replied to my mail confirming the reservation. Very nice personal touch! I immediately liked the place even before eating there. When I arrived with my family, David personally met and greeted us, stepping out from his kitchen. We then were seated in a cozy room, and got introduced to a vast variety of day’s special meals by a gentleman who knew all these dishes by hart. By the time he finished describing all the dishes, we already forgot half of them! Then we were given menus and after consultations with the server we chose to order an antipasto (mixed meats, cheeses, tomatoes and olives), a lasagna, a veal loaf, and a fettuchini alfredo. Everything was superb: fresh and delicious! We tried each others’ dishes and could not decide what was best – they all were fantastic! We also had a sorbet, a tiramisu, a cannoli and cappuccino for desert. In the end we were absolutely happy that we chose to visit Pasqualone’s. We’ll definitely come back soon!

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Adam Zimmerman
My wife and I were given this restaurant as a suggestion for our anniversary and it was nothing short of phenomenal. We were greeted by the Chef and sat immediately. Our server was attentive, engaging and explained everything with great detail and professionalism. The meal was the best I’ve had in Columbus. Everyone did an amazing job. From the chef to the bartender. Cannot recommend enough.

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