Passage To India Restaurant Menu – Fargo, ND

Type : Indian restaurant

Location : Fargo, ND

North & South Indian fare, plus a lunch buffet, are served amid simple decor with arched doorways. Based on 902 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Passage To India Restaurant 58103

Address:
855 45th St S a3, Fargo, ND 58103

Phone: (701) 281-0277

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8 PM
Saturday 11:30 AM–8 PM
Sunday 11:30 AM–8 PM

Menu

Appetizers
Samosas
Two crispy, flaked-to-perfection pastries stuffed with spices potatoes and peas.
$6.70
Chili Chicken
Seasoned fried chicken tossed in a soy chili sauce.
$9.50
Onion Pakoda
Seasoned chickpea batter-fried fritters made with onion.
$7.90
Gobi Manchurian
Batter-fried cauliflower tossed in an Indo-Chinese sweet and sour sauce.
$9.20
Chicken 65
India’s version of fried chicken. Crisp curry-leaf seasoned chicken bites.
$11.90
Cheese Pakoda
India’s version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.
$9.70
Side of Breads
Naan
Soft, fluffy flatbread baked in a tandoor oven.
$3.50
Garlic Naan
Topped with garlic and butter.
$4.20
Cheddar Kulcha
Stuffed with melty cheddar & fontina cheese.
$5.90
Aloo Naan
Stuffed with spiced potato.
$5.20
Bhatoora
Pure Indian comfort food. Puffy, soft, yet crispy fried flatbread.
$5.50
Roti
Crispy tandoor-baked whole-wheat flatbread.
$4.50
Extra Rice
Extra side of basmati rice in case you need more. Curries and kebabs already come with one side of rice.
$2.90
Drinks
Chai Tea
Cardamom-spiced black tea brewed with steamed milk. Served hot
$4.00
Mango Lassi
Velvety smoothie blend of whipped yogurt and pureed mango. Served chilled
$4.90
Sprite Soda Can
Refreshing can of Sprite Soda.
$2.00
Diet Coke Soda Can
Refreshing can of Diet Coke soda.
$2.00
Coke Soda Can
Refreshing can of Coke soda.
$2.00
Rose Milk
A childhood favorite. Chilled milk mixed with sweet aromatic rose essence
$4.00
Kids Favorites
Cheddar Kulcha
India’s version of a cheese quesadilla. Stuffed with melty cheddar & fontina cheese.
$5.90
Butter Chicken
Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce.
$16.90
Shahi Paneer
Royal meal for Indian kings and nobility. Delicate cubes of paneer cheese simmered in a creamy cashew and cardamom sauce. Served with basmati rice.
$15.90
Cheese Pakoda
India’s version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.
$9.70
Rose Milk
A childhood favorite. Chilled milk mixed with sweet aromatic rose essence.
$4.00
Mango Lassi
Velvety smoothie blend of whipped yogurt and pureed mango. Served chilled
$4.90
Barbecue Tandoori Kebabs
Tandoori Chicken
Bone-In chicken leg marinated in spiced herb yogurt. Served with basmati rice.
$18.90
Chicken Tikka Kebab
Tender chicken breast marinated in a spiced herb yogurt. Served with basmati rice.
$21.70
Chicken Malai Kebab
Tender chicken thigh marinated in a cardamom-herb cream blend. Served with basmati rice.
$22.50
Lamb Boti Kebab
Juicy boneless lamb marinated in a spiced ginger-garlic blend. Served with basmati rice.
$26.20
Meat Curries
Chicken Tikka Masala
UK’s national dish. Chunks of chicken tikka simmered in a sweet, yet spiced tomato-cream sauce.
$16.50
Butter Chicken
Chicken thigh pieces simmered in a hearty, smoky-sweet tomato and butter sauce.
$16.90
Malai Methi Chicken
Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce.
$17.20
Chicken Curry
Tender chicken thigh pieces simmered in a thick herby tomato-onion sauce.
$16.70
Chicken Vindaloo
Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot,tangy garlic and malt vinegar infused sauce.
$17.50
Lamb Rogan Josh
Fall-apart lamb simmered in a fiery Kashmiri red chili and fennel-spiced sauce.
$18.70
Lamb Pepper Fry
Tender seasoned lamb sautéed with caramelized onions, black pepper, and curry leaves.
$21.20
Goat Curry
Chunks of bone-in goat simmered in a hot, cumin and coriander-spiced sauce.
$16.90
Kerala Fish Curry
Soft medallions of swai fish simmered in a nutty, spiced coconut sauce.
$19.20
Devil’s Shrimp Curry
Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east.
$18.50
Vegetable Curries
Chana Masala
Chickpeas simmered in a spiced onion and tomato sauce with a hint of lemon. Served with basmati rice.
$14.20
Shahi Paneer
Royal meal for Indian kings and nobility. Delicate cubes of paneer cheese simmered in a creamy cashew and cardamom sauce. Served with basmati rice.
$15.90
Paneer Tikka Masala
Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce. Served with basmati rice.
$15.70
Palak Paneer
Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce. Served with basmati rice.
$16.90
Dal Fry
Yellow lentils simmered in a cumin-spiced blend of onion, garlic, and tomato. Served with basmati rice.
$14.50
Aloo Gobi
Diced russet potatoes and cauliflower braised in a zesty spice blend. Served with basmati rice.
$14.90
Vegetable Korma
A mix of sweet green peas, carrots, cauliflower & green beans simmered in a creamy herb-spiced coconut sauce.
$16.50
Devil’s Vegetable Curry
Tender mixed vegetables simmered in a spicy coconut sauce.
$16.20
Biryani Rice
Veg Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
$15.90
Chicken Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
$16.70
Lamb Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
$19.20
Goat Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
$18.90
Shrimp Biryani
A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.
$19.50
Indo-Chinese Dishes
Veg Fried Rice
Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.
$15.70
Chicken Fried Rice
Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.
$17.20
Shrimp Fried Rice
Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.
$18.20
Chicken Momo Dumplings
Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.
$18.70
Shrimp Chowmein Noodles
Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.
$19.50
Veg Chowmein Noodles
Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.
$15.90
Chicken Chowmein Noodles
Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.
$17.70
Desserts
Gulab Jamun Dumplings
Fried Indian milk dumplings drenched in a sweet cardamom and rose syrup. Served warm
$6.20
Rice Kheer Pudding
Creamy rice pudding simmered with saffron and cardamom. Served chilled
$5.90
Cinnamon Sweet Potato Cheesecake
Crumbly graham cracker crust, with layers of sweet potato, cheesecake, and cinnamon cream.
$8.00
Rasmalai Cake
Delicate milk cakes soaked in sweet pistachio and saffron milk. Served chilled
$6.70
Honey Berry Cake
Vanilla shortcake with tart blueberries, lemon zest, and honey mascarpone cream.
$7.00
Black Forest Cake
Scrumptious chocolate cake between layers of whipped cream and sweet n’tart red cherries. The best thing the Germans brought to India.
$8.00

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Menu Photos

Photo Gallery

Reviews

Megan Askelson
Was delicious. Restaurant was not to busy and seated quickly. Facilities were clean. There are physical barriers for noise and privacy. Good lighting while being slightly dim for calming atmosphere. Drink menu was small, but still had options for almost everyone. Stuck with water which was good.

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Ashley Conkey
My favorite Indian restaurant. The food is always amazing. The service is good. Very authentic tasting. We keep going back because the food is outstanding. We had the butter chicken, devils shrimp, goat pepper fry, veg karma, Palak paneer, Tikka paneer, bahtouri bread, cheddar kulcha, and garlic Naan. Get yourself a mango Lassi and a thumbs up soda while you’re there. You won’t regret it.

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Melissa Azure
I had never tried authentic Indian food before, so we tried many different options from appetizer to main course and dessert. Everything was more than delicious! Service was phenomenal and he explained the dishes superbly. If you are not eating here you are missing out!

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Beth Lepisto
My dtr and I tried a new place/different food. The waiter was amazing and helped us pick out dishes. The dishes tasted exactly like he said they would. Either spicy or not spicy/creamy. They were amazing. The Manager suggested us to try honey berry cake. It was the best cake we’ve ever had. We had a wonder time and experience and plan to go back to try other dishes

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Jaymes O’Pheron
Quiet, cozy and very welcoming; I always enjoy eating here. The flavors are intense, rich, and authentic. Great variety as well!

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Bluenito
Best Indian place I think I’ve ever been to! While I’ve said this before about many Indian restaurants, this definitely tops the list as of now. Prices, taste, staff, and inside decor are excellent. Everything we ordered was out of this world flavorful… and the staff was very courteous and made great small talk, while describing popular dishes. I asked to make my butter chicken spicy and boy, was it good. Their garlic nann had garlic chunks everywhere (amazing)! Their lamb Rogan Josh, was outstanding. I can’t say enough about this place. Just go here!

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Lydia Beauclair
Love this place!! I’ve taken my whole family here now between multiple occasions and they all loved it too! Everyone is polite and service is quick. And of course, the food is incredible. I would highly recommend the “butter chicken” for anyone who feels unsure or is hesitant about trying Indian food. The bottom of the menu currently says they provide housing for their employees, as well as fair compensation. It’s wonderful to see this, another great reason to visit.

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kaelan labrie
We happened upon the passage to India on our trip out of Fargo. I absolutely love Indian food and this is no exception, in fact this has to be the best Indian restaurant I have ever been to! From the amazing staff to the amazing food, you will not walk out disappointed. When we first walked in we noticed a poster of Guy Fieri, looking into it I found out he reviewed it in 2020 and everything he said came true! The flavor profile of the food is simply mind blowing as the chef masterfully takes many flavors and blends them into an amazing dish while still leaving each one as an individual and distinct flavor profile. The chef simply has a mastery of the art. The only negative comment I could say is that for some people the spice may be a little lacking. All in all this is an amazing Indian restaurant!

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Lalitha Kotrike
I ordered through Uber eats and wrote specific instructions. I called the restaurant to make sure that there were no communication issues and the person I spoke with assured me that they will deliver my order correctly. They didn’t give me all of my food. When I received the order, I called again to speak with them, and as soon as they knew why I called, they disconnected the phone. If you are ordering online with them or if you are calling to place a Togo order, I would say don’t bother to leave any instructions, because they won’t follow it, and they are not willing to even speak about fixing the issue.

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Meko Blu
The best Indian food with spices and flavors true to the culture in all of North Dakota. The people who work there are always so kind and their portions can serve 2-3 people. I go almost every week.

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