Pasta Brioni Menu – Scottsdale, AZ

Type : Italian restaurant

Location : Scottsdale, AZ

Old-school Italian fare dished out in a clubby dining room with padded booths & a long wooden bar. Based on 756 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pasta Brioni 85251

Address:
4416 N Miller Rd, Scottsdale, AZ 85251

Phone: (480) 994-0028

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
11 AM–2 PM, 4:30–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 4:30–9 PM
Wednesday 11 AM–2 PM, 4:30–9 PM
Thursday 11 AM–2 PM, 4:30–9 PM

Menu

All Day
Garden Salad
Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy italian dressing.
$8.99
Caesar Salad
Scratch caesar romaine seasoned croutons and parmesan.
$8.99
Greek Salad
Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and balsamic vinaigrette.
$11.99
Cold Pasta Salad With Chicken
Chopped romaine, cold pasta, kalamata olives, fresh tomatoes, sundried tomatoes, and parmesan cheese topped with a creamy balsamic dressing and a sliced grilled chicken breast.
$16.99
Caprese Salad
Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.
$9.99
Crusted Chicken Salad
Crusted chicken breast atop chopped romaine tossed with crispy prosciutto, tomatoes, corn, and cucumbers in a creamy parmesan dressing.
$18.99
Toasted Ravioli
Hand Breaded Ravioli with House Marinara
$10.99
Garlic Bread
House Baked Bread Brushed with Garlic Butter and Baked with a side of Marinara
$7.99
Parmesan Fries
Waffle fries tossed with salt, pepper, and parmesan
$8.49
Toasted Fresh Mozz
6 discs of fresh mozzarella with our house marinara
$11.99
12″ Pizza $12.99
14″ Pizza $14.99
16″ Pizza $17.99
Four Cheese
Fontina, mozzarella, gorgonzola & provolone.
$15.99
Margherita
Fresh mozzarella, tomato sauce, and basil
$14.49
Salsicia
Sausage, peppers, onions & mushrooms.
$15.99
Rigatoni Four Cheese
Provolone, fontina, gorgonzola and parmesan cheese.
$19.99
Rigatoni Con Pollo
Garlic, onion, basil, grilled chicken and eggplant with creamy tomato sauce.
$21.99
Penne Vodka
Penne pasta in a creamy tomato sauce spiked with vodka.
$16.99
Rigatoni Bolognese
Slow simmered beef, veal, pork, and vegetable ragu tossed with parmesan and topped with fresh mozzarella
$20.99
Spaghetti & Meatballs
Spaghetti with 2 meatballs and fresh tomato sauce.
$17.99
Chicken Parmesan Dinner
Served with spaghetti.
$22.99
Eggplant Parmesan Dinner
Served with spaghetti.
$17.99
Penne Primavera
Penne pasta with julienne vegetables and spinach in a vegetarian herb broth.
$16.99
Lasagna
Layers of fresh pasta, bolognese, béchamel, parmesan, mozzarella, basil, and marinara.
$20.99
Meatball Grinder
Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella.
$14.99
Eggplant Parmesan Grinder
Thin sliced, battered eggplant with marinara and melted mozzarella.
$12.99
Chicken Parmesan Grinder
Sliced breaded chicken breast smothered in marinara and melted mozzarella.
$16.99
Grilled Chicken Sub
Grilled chicken, fresh mozzarella, sliced tomatoes, basil, caesar, and red wine vinaigrette.
$14.99
Sausage & Peppers Grinder
Italian sausage with bell peppers, onions, marinara, and mozzarella
$15.99
Mascarpone Cheesecake
Mascarpone Cheesecake with a cinnamon graham cracker crust
$8.00
Flourless Chocolate Cake
Our “big brick of fudge”
$8.00
Cannoli
House made sweet ricotta and mascarpone filling with a hint of cinnamon and chocolate chips
$5.00
Strawberry Shortcake Cheesecake
Graham cracker crust, shortcake, and strawberry cheesecake topped with macerated strawberries
$8.00
Two Liter Bottle
Coke, Diet Coke, Sprite, and Root Beer
$5.99
Can
Coke, Diet Coke, Sprite, and A&W Root Beer
$2.49
Six Pack $9.99
Kid Spaghetti & Meatball $7.99
Kid Penne Alfredo $7.99
Kid Spaghetti Butter $6.49
Kid Spaghetti Marinara $6.49
16oz Marinara $9.00
32oz Marinara $12.00
Meatball (Ea)
Three homemade meatballs served in a tomato sauce.
$3.00
Side Ranch $1.00
Side Marinara $0.75
Dining Room
Chopped Salad
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
$12.00
Beet Salad (Entree)
Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette
$18.00
Chopped Salad
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
$12.00
Salmon Salad (Entree)
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing.
$29.00
Apple Salad
Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
$13.00
Strawberry Salad
Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
$13.00
Chicken Luca Brasi (Entree)
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
$25.00
Bruschetta Board
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella
$16.00
Calamari Fritta
Hand cut and breaded in our special seasoned flour with spicy marinara
$18.00
Zuppa Di Mussels
Black mussels in a fresh basil, shaved garlic, and tomato seafood broth
$18.00
Roasted Red Pepper Platter
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
$18.00
Emma’s Dumplings
Impastata ricotta, mozzarella, parmesan, and spinach dumplings with Vodka sauce
$18.00
Burrata
Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives
$17.00
Chicken Gorgonzola
Sauteed chicken breast topped with Emma’s Dumplings
$28.00
Veal Shiitake
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
$33.00
Veal Saltimbocca
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
$33.00
Veal Picatta
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
$30.00
Shrimp Provencale
Shrimp sauteed in a traditional lemon and white wine sauce with tomatoes and basil over fresh linguine
$29.00
Chicken Martini
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
$29.00
Grilled Salmon
Grilled Atlantic Salmon filet over pesto risotto with peas and roasted red peppers
$34.00
Pumpkin Ravioli
Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
$27.00
Lobster Ravioli
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
$36.00
Mushroom Ravioli
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with shiitake mushrooms, prosciutto, and roasted red pepeprs
$28.00
Linguine Pesto Con Pollo
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
$24.00
Linguine Pescatore
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
$38.00
Lingine Vongole
Large helping of clams in a garlic and herb seafood herb broth
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brittny Battiest
The experience was very comforting. Very relaxing atmosphere and their food is delicious and large portions. My daughter is a very picky eater and she absolutely loved their pasta. The salmon and rice is a great combination and the flavors compliment each other perfectly. Highly recommend this place.

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Jim Partica
Waiter was entertaining and efficient. The chef was also on the floor soliciting feedback from customers, which tells me he values feedback. My lasagna was a bit too eldente, but the flavors were good. I would definitely go back again.

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Joyce Schofield
Authentic Italian fine dining. Service is attentive and fun. John took excellent care of us with exactly the right amount of attention. The food is amazing and we had a very memorable meal. I highly recommend the mushroom ravioli…. delicious!

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Titan and Tundra Jimenez-Urso
Celebrated two birthdays there last Saturday. Great bread. Great service. Food was amazing. Wine amazing. Don’t even think about not dining here. It’s a guarantee you’ll love it. We will definitely be going back!

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KR AZ
We heard a lot about this place and finally made a visit for dinner. Service was excellent. The menu has a nice variety of appetizers, main dishes and specials. We had the Burrata with nicely toasted ciabatta slices. For entrees we had the Linguine with clams and the Penne with Shrimp. Both very good, although personally the linguine was lacking some seasoning. Dessert was their take on the Tiramisu. It was delicious.

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Cyndy Eng
The fried ravioli and Brussels sprout appetizers were amazing. I enjoyed the chicken dumplings and one of my friends had the veal. I felt the julienned veggies were a bit over cooked but overall loved the food!

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Lovers Masticating
Years ago, this place had an energy that smacked you when you walked in the door. But it has changed in that regard. You don’t come here for the atmosphere, you come here for the good food that is reasonably priced (which has held up surprisingly well over the years). The complimentary bread and butter they serve are delicious. We ordered a seasonal strawberry salad, which wasn’t what we were expecting and not in a good way. Brussel sprouts were good. Aside from those items, the vodka pasta was great and big enough to share between two people and then take home leftovers. Overall, solid Italian food, and takeout is an option.

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Lisa Brackenhamer
Came in without reservation and Mike got us a table. He made our dinner so enjoyable, as we were celebrating my sister’s birthday. Great food and Mike “entertained” us! A wonderful time!!! Thanks for the memories!!

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Howard Marshall
We had a lovely evening sitting at the bar, chatting with locals and enjoying the ‘happy hour’ menu. Happy hour is all evening in several days. Good food at $8 and wine $5 and a good selection of beers $6. Friendly staff makes it a great venue.

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veronica milburn
My son ordered the Veal Parmesan, and I ordered the Chicken Monte Carlo. Both were delicious! The portions are huge, and the service was wonderful The Tiramisu is the best I have ever eaten.

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