Pasta Eataliana Trattoria Napoletana Menu – New Haven, CT

Type : Italian restaurant

Location : New Haven, CT

Pasta Eataliana Trattoria Napoletana serves Authentic Italian Cuisine, handcrafted by Italian Chef Giulio Laurentino, who is from the heart of Naples, Italy! Pasta Eataliana serves the best of Napoletana style dishes in our warm, modern chic atmosphere. Come and enjoy some fantastic Authentic Italian food at Pasta Eataliana.

We are currently open for Indoor and Outdoor Dining & Take Out! Please call to place all orders!

Based on 250 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pasta Eataliana Trattoria Napoletana 06511

Address:
127 Wooster St, New Haven, CT 06511

Phone: (203) 745-4750

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 3:30–9 PM
Thursday 3:30–9 PM
Friday 12–10 PM

Menu

Pizza Eataliana
Margherita Pizza
Tomato, fior di latte mozzarella, basil, and extra virgin olive oil.
$15.00
Bufalina Pizza
Tomato, fresh buffalo mozzarella, basil and extra virgin olive oil.
$18.00
O’ Scugnizzo Pizza
tomato, fried eggplant, fresh mozzarella, meatballs and extra virgin olive oil.
$18.00
Cerasiello Pizza
Tomato, fior di latte mozzarella and spicy salami.
$18.00
Ripieno Fritto Agnano Pizza
Fried calzone with ricotta, mozzarella and salami.
$19.00
La Parmigiana Pizza
Tomato, eggplant parmigiana, fiore di latte mozzarella, basil and extra virgin olive oil.
$18.00
La Bianca Pizza
Fresh mozzarella, mushrooms, sliced Italian pancetta, romano cheese, and extra virgin olive oil.
$18.00
Pomodorino Pizza
Fresh mozzarella and fresh cherry tomato topped with prosciutto di Parma and extra virgin olive oil.
$20.00
Napoli Pizza
Broccoli rabe, Italian sausage and fresh mozzarella.
$20.00
Specialty Flatbreads
Mortadella Flatbread
Thin sliced mortadella, topped with creamed burrata cheese and pistachio pesto.
$18.00
Prosciutto Flatbread
Arugula cherry tomato and shaved parmigiano topped with prosciutto di Parma and balsamic glaze.
$18.00
Rosmarino Flatbread
Roasted potato, Italian sausage, fresh mozzarella and rosemary.
$18.00
Appetizers
Antipasto Eataliano
Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, and roasted peppers.
$24.00
Frittura Mista Gamberi E Calamari
Fried shrimp & fried calamari.
$24.00
Arancini Napoletani
Rice croquet with ragu, ground beef and peas.
$14.00
Polipo Arrostito Con Friarielli
Grilled octopus over sauteed broccoli rabe.
$18.00
La Burrata
Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.
$15.00
Burrata Fritta
Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.
$18.00
Montanare Vesuvio
Fried dough with fresh tomato, mozzarella and grated cheese.
$14.00
Montanare Pistacchio
Fried dough topped with fresh mortadella, ricotta and pistachio pesto.
$16.00
Mozzarella Di Buffala E Prosciutto
Specialty buffalo mozzarella with sliced prosciutto di Parma and balsamic glaze.
$18.00
Croche Napoletano
A fried classic with mashed potato, mozzarella and salami.
$12.00
Carne Alla Genovese
Slow cooked boneless beef ribs in homemade onion ragu sauce.
$18.00
Frittatine Di Pasta
Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiana cheese.
$14.00
Polpette Napoletane
Handmade meatballs with ragu’ Napoletano and ricotta cheese.
$14.00
Parmigiana Di Melanzana
Fried eggplant, Neapolitan style.
$15.00
Fiori Di Zucca
Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.
$16.00
Braciole Napoletane
Beef rollatini with parsley, garlic and romano cheese, slowly simmered in ragu sauce.
$18.00
Gamberoni
Five jumbo cocktail shrimp with specialty pink organic Italian dipping sauce.
$16.00
Salsicce Friarielli E Provola
Grilled sausage with sauteed broccoli rabe topped with smoked mozzarella.
$16.00
Baccala Alla Napoletana
Fried Cod in a cherry tomato sauce made with black olives and capers.
$16.00
Polpo Alla Luciana
Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives.
$18.00
Stuffed Peppers Napoletani
Stuffed with fried eggplant diced bread, capers, black olives, parmigiana and basil.
$14.00
Tuna Tartare
Fresh Tuna, Avocado, wasabi aioli, and sesame ginger sauce.
$16.00
Cold Salads
Insalata Di Arugula
Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.
$12.00
Insalata Caprese
Caprese salad, sliced tomato, and buffalo mozzarella.
$16.00
Insalata Di Polipo
Marinated octopus salad with lemon olive oil red onions and celery.
$18.00
Insalata Di Mare
Seafood salad with fresh shrimp, scallops, and calamari marinated in olive oil and lemon zest.
$22.00
Insalata Eataliana
Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.
$16.00
Pasta Eataliana
Paccheri Alla Siciliana
Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.
$24.00
Spaghetti Alla Carbonara
Spaghetti with eggs, guanciale and romano cheese.
$24.00
Spaghetti Quadrati Con Burrata
Square spaghetti with a light tomato sauce topped with burrata.
$24.00
Mafalde With Ricotta
Mafalda pasta with ricotta and ragù Napoletana.
$24.00
Bucatini Cacio E Pepe
Parmigiano cream and black pepper.
$24.00
Cheese Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$26.00
Short Rib Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$26.00
Lobster Ravioli
In a light pink cherry tomato sauce.
$34.00
Tagliatelle Alla Bolognese
Tagliatelle pasta in homemade meat ragu.
$26.00
Ziti Alla Genovese
Slow cooked boneless beef ribs in homemade onion ragu sauce.
$28.00
Spaghetti Alla Nernao Con Gamberi
Fried zucchini and parmigiano cream with shrimp.
$30.00
Pappardelle Con Aragosta
Cherry tomato pink cream sauce topped with fresh lobster meat.
$36.00
Linguine Alle Vongole
Linguine with fresh clams and fresh cherry tomato.
$28.00
Zuppa Di Pesce
Shrimp, scallops, calamari, mussels, and clams over linguini.
$36.00
Gnocchetti Alla Sorrentina
Potato gnocchi with fresh mozzarella and ragu Napoletano.
$24.00
Papparedelle Porcini
Pappardelle pasta with porcini mushrooms, sausage and parmigiana cream.
$28.00
Fettuccine Al Nero Di Seppia
Squid ink pasta in a cherry tomato sauce with jumbo shrimp.
$30.00
Rigatoni Al Gorgonzola
Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.
$28.00
Penne Alla Boscaiola
Sautéed pancetta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.
$28.00
Risotto Alla Pescatora
Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.
$34.00
Risotto Con Capesante E Funghi
Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.
$32.00
Main Course
Tagliata Di Carne Arrostita
16 oz cut grilled rib eye over arugula, shaved Parmigiano, and cherry tomato.
$48.00
Salmone Alla Griglia
Grilled salmon over fresh baby spinach.
$26.00
New York Steak
14 oz prime beef, grilled with gorgonzola, mushroom, and cognac sauce with a side of garlic mashed potato.
$48.00
Cotoletta Alla Milanese
Fried chicken breast, fresh arugula, cherry tomatoes, Fiore di latte, balsamic reduction.
$25.00
Filetto Con Gamberi Al Pepe Verde
Filet mignon and shrimp with green peppercorn cognac cream sauce and garlic mashed potato.
$52.00
Beverages
Soda $3.50

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Menu Photos

Photo Gallery

Reviews

T Claz
We decided to eat here since the wait lines for Sally’s, Frank Pepe’s, and Zeneli were crazy long. The service is great, ambiance is nice, highly recommend the fried stuffed zucchini flowers (although my mother-in-law made them better ). Pizza wasn’t bad, crust a bit on the chewy side. The pasta did not taste homemade, but the sauce was good. They have a nice selection of Italian wines. Outdoor seating available.

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Ming Shen Tham
Great food and atmosphere. Highly recommend the grilled octopus dish. Lobster ravioli taste good initially but it gets pretty heavy towards the last few bites. Squid ink Pasta is good too but similar to the lobster ravioli, the last few bites were pretty tough to finish. However I will still recommend this restaurant as the overall experience for me was wonderful

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mike dutch
First time here , food was ok. Nothing really stuck out for me and the first thing I ordered, they said they made a slight change to, which was changing the meat to fish. That seems like a pretty big change and I don’t eat fish, so had to find something else to order. The appetizer was good.

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Mike “4MOTION” J
Pretty amazing little place I would have never thought about if I had not see it on Google. We got in 15 minutes before kitchen closed but the waitress was so nice. Brought us water right away. She was so helpful on recommendations and suggestions of menu items she knew her stuff. Everything we got was great.

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Chantel Smith
I used to really love this place, but cannot possibly return after my most recent experience. I dined at this restaurant with my family, including my son who has several allergies. Per usual, I ordered the spaghetti with meatballs and asked that cheese was not added. His meal arrived and there was Parmesan cheese on top. I kindly asked the waitress to return the meal in exchange for one without cheese as my son could not eat the one that we received. She returned with the same plate of spaghetti and meatball without the cheese on top. However, after sifting through the pasta, it became abundantly clear that the cheese on top was removed, but there was still cheese mixed within the pasta, or the cooks simply mixed the pasta containing the cheese to conceal it. Either way, what was returned to us would have resulted in an allergic reaction and a miserable day for my son.

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Jordyn DiNatale
Amazing dinner! The service, the apps, and meals were phenomenal. Our server, Tony, was fantastic and very attentive and knowledgeable. Unique and classic pasta dishes. My favorite red sauce in New Haven, I could drink it! Definitely worth a visit and many more!

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leah scoppetto
Went here today for lunch and the food was outstanding. It was honestly the best authentic italian I have ever had. Our server Antonio was excellent and provided us with superior service. I can’t wait to come back.

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Sunny Nariyani
Food and drinks were very good. Some of

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Ji Hwang
My first night here was not planned. My boyfriend and I were planning on going to one of the popular pizza places but found that the line was too long. We walked by and decided to give this place a try. The pappardelle porcini pasta is by far the most amazing dish I’ve ever tried in my entire life. We’ve brought over a few friends and family with us here because we cannot stop talking about it and they are raving about how delicious it was too!

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Bradley Sherborne
Magnificent. Too much food but everything good and tasty. The short rib Ravi pasta rates 10/10!!! Nice fresh vegetables. Lovely carbonara that could use a drop more flavor and potato croccche appetizer get thumbs up

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