Pastas Trattoria Menu – Pleasanton, CA

Type : Italian restaurant

Location : Pleasanton, CA

Romantic restaurant serving pizza, pasta & other Italian dishes, with wine & sidewalk tables. Based on 368 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Pastas Trattoria 94566

Address:
405 Main St, Pleasanton, CA 94566

Phone: (925) 417-2222

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

Dinner Menu
Goat Cheese, Tomato Bruschetta $12.50
Burrata From Italy
with Grilled Bread
$12.50
Snake River Farms Wagyu Meatballs $12.50
Fried Calamari $14.50
Crab Cakes $16.50
Scampi Prawns
lemon, butter, white wine, capers & tomatoes
$15.00
Minestrone $7.00
Seasonal Soup
server will describe
$8.00
Mista
baby greens, toasted walnuts, gorgonzola, balsamic vinaigrette
$9.00
Caesar
romaine, parmesan, anchovies
$9.00
Caprese
tomato, fresh mozzarella, basil pesto, reduced balsamic
$10.50
Wedge
iceberg, bacon, red onion, tomato, bleu cheese
$10.50
Capellini
roasted tomatoes, bread crumbs, basil, garlic, olive oil
$18.50
Rigatoni Napoletano
chicken, spinach, marinara cream sauce
$20.50
Bolognese
ragu of pork & beef, over pappardelle pasta, ricotta
$23.50
Lobster & Shrimp Ravioli
roasted red bell pepper sauce
$26.00
Eggplant Parmesan
penne, ricotta & mozzarella, marinara
$20.50
Chicken Parmesan
mozzarella, marinara, angel hair pasta
$23.50
Chicken Picatta
lemon butter, capers, mushrooms, tomatoes, white wine, angel hair pasta
$23.50
Summer Lasagna
zucchini, spinach, goat cheese, pesto
$20.50
Double R Ranch 9 Ounce Filet Mignon
red wine mushroom demi glace, garlic mashed potatoes, chef’s vegetables
$38.50
Braised Short Rib Ravioli
mushroom, shallot & marsala cream sauce
$28.00
Rigatoni Alla Vodka
grilled salmon & prawns, bacon, fennel, & spinach in a spicy vodka-marinara sauce
$28.50
Cajun Prawn Linguine
andouille sausage, zucchini, red peppers, cherry tomatoes, cajun cream sauce
$28.50
Linguine Fra Diavolo
prawns, garlic, mushrooms, garlic, spicy tomato sauce
$28.50
Margherita
tomatoes & basil
$15.50
Pepperoni & Italian Sausage $16.50
Mushroom/ Thyme
garlic & olive oil
$16.50
Goat Cheese & Vegetable
pesto, sundried tomatoes, red onion, kalamata olives, garlic
$16.50
Burrata & Prosciutto
extra virgin olive oil, arugula
$17.50
Lunch Menu
Snake River Farms Wagyu Meatballs $12.50
Fried Calamari $14.50
Goat Cheese, Tomato Bruschetta $12.50
Crab Cakes $16.50
Minestrone $7.00
Seasonal Soup
server will describe
$8.00
Mista
baby greens, toasted walnuts, gorgonzola, balsamic vinaigrette
$9.00
Caesar
romaine, parmesan, anchovies
$9.00
Caprese
tomato, fresh mozzarella, basil pesto, reduced balsamic
$10.50
Wedge
iceberg, bacon, red onion, tomato, bleu cheese
$10.50
Italian Chopped
grilled salmon, romaine, iceberg, feta, cucumber, kalamata olives, pepperoncinis, hearts of palm, red wine vinaigrette
$19.50
California Cobb
romaine, chicken, avocado, bacon, tomato, bleu cheese
$18.50
Capellini
roasted tomatoes, bread crumbs, basil, garlic, olive oil
$17.50
Rigatoni Napoletano
chicken, spinach, creamy marinara
$18.50
Bolognese
ragu of pork & beef over pappardelle pasta, ricotta
$20.50
Eggplant Parmesan
penne, ricotta & mozzarella, marinara
$18.50
Chicken Parmesan
mozzarella, marinara, angel hair pasta
$21.50
Chicken Picatta
lemon butter, capers, mushrooms, tomatoes, white wine, angel hair pasta
$20.50
Summer Lasagna
zucchini, spinach, goat cheese, mozzarella, pesto
$20.50
Snake River Farms Wagyu Burger
louie dressing, bacon, caramelized onions, cheddar
$14.50
Cashew Chicken Salad Sandwich
arugula & tomato, served on ciabatta
$12.50
Grilled Chicken Club
swiss cheese, bacon, avocado, tomato & arugula on ciabatta
$14.50
Filet Mignon
roasted peppers, bleu cheese, aioli, arugula & tomato
$17.50
Smoked Turkey
swiss cheese, bacon, caramelized onions, arugula, tarragon aioli
$13.50
Grilled Vegetable
eggplant, red pepper, caramelized onions, burrata, arugula, lemon aioli
$13.50
Margherita
tomatoes & basil
$15.50
Pepperoni & Italian Sausage $16.50
Mushroom/Thyme
garlic & olive oil
$16.00
Goat Cheese & Vegetable
pesto, sundried tomatoes, red onion, kalamata olives, garlic
$16.50
Burrata & Prosciutto
extra virgin olive oil, arugula
$17.50
Rigatoni Alla Vodka
grilled salmon & prawns, bacon, fennel & spinach in a spicy vodka marinara sauce
$26.50
Braised Short Rib Ravioli
mushroom, shallot, & marsala cream sauce
$26.00
Lobster & Shrimp Ravioli
roasted red bell pepper sauce
$26.00
Linguine Fra Diavolo
prawns, garlic, mushrooms, spicy marinara
$26.50
Dessert Menu
Flourless Chocolate Torte
with raspberry sauce & chantilly cream
$7.50
Tiramisu
espresso soaked lady fingers, imported mascarpone cheese
$7.50
Zabaglione
italian custard over seasonal berries
$7.50
Cheesecake
ask your server for today’s selection
$7.50
Today’s Selection Of Gelato & Sorbet
ask your server for today’s selection
$7.50
Espresso $3.50
Cappuccino $5.00
Latte $5.50
Mocha $5.50
Dinner Specials
Mixed Greens
with feta, shaved fennel & orange segments
Sauteed Prawns
over risotto cake, with zucchini ribbons & roasted red bell pepper sauce
$45.00
Petrale Sole Almondine
grapes, citrus beurre blanc, risotto
$40.00
Steak Diane
dijon mustard, green onion, mushrooms, served over garlic mashed potatoes
$40.00
Braised Short Rib
over risotto with caramelized onion & mushrooms in a marsala cream sauce
$40.00
Stuffed Chicken
prosciutto, mushrooms, goat cheese over pappardelle with a marsala cream sauce
$40.00
14 Ounce Prime Rib
au jus, creamy horseradish, garlic mashed potatoes
$35.00
GRGICH HILLS ZINFANDEL
ON SUNDAY OR MONDAY, add a bottle of GRGICH HILLS ZINFANDEL to any 3-Course Special for only $35
$35.00
Panna Cotta
server will describe today’s flavor
Lunch Specials
Jose’s Chopped Salad
romaine, cherry tomatoes, bay shrimp, feta, green goddess dressing
$20.00
BABY CIOPPINO
clams, prawns, calamari & fresh fish in a spicy tomato broth with garlic bread
$24.00
Top Sirloin Pasta
over pappardelle pasta in a gorgonzola cream sauce with spinach & artichoke hearts
$22.00
Risotto Putanesca
jumbo prawns in a spicy sauce of tomatoes, capers, anchovies & kalamata olives
$24.00
Wine and Cocktails
NV Taittinger Brut La Francaise, Half Bottle $34.00
NV Villa Sandi Prosecco $9.00
NV Gerard Bertrand Brut Rose $11.00
NV Ferrari Brut $14.00
14 Domaine Carneros Estate Brut Cuvee, Carneros $62.00
NV Champagne Collet $65.00
15 Calera Viognier, Central Coast $11.00
16 Campagnola Pinot Grigio, Veneto $10.00
17 Chasing Venus Sauvignon Blanc, Marlborough $12.00
13 Grgich Hills Fume Blanc, Napa Valley $50.00
16 Groth Sauvignon Blanc, Napa Valley $14.00
14 Ladera Sauvignon Blanc, Howell Mountain, Napa Valley $65.00
14 Rodney Strong Chalk Hill $11.00
15 Wente Riva Ranch, Livermore Valley $12.00
15 Raeburn, Russian River Valley $50.00
13 Grgich Hills Estate, Napa Valley $15.00
14 Jordan Russian, River Valley $17.00
15 Groth, Napa Valley $70.00
ROTATING SELECTION $11.00
16 Straight Shooter Pinot Noir, Willamette Valley $11.00
14 Artesa Pinot Noir, Carneros $50.00
15 Davis Bynum “Jane’s Vineyard” Pinot Noir, Russian River $15.00
15 Belle Glos “Las Alturas” Pinot Noir, Santa Lucia Highlands $64.00
15 En Route By Far Niente Pinot Noir, Russian River $17.00
16 Flowers Pinot Noir, Sonoma Coast $78.00
15 Dumol Pinot Noir, Russian River $85.00
13 Rodney Strong Merlot, Sonoma $44.00
14 Flora Springs, Napa Valley $14.00
12 Grgich Hills Merlot, Napa Valley $70.00
13 Duckhorn Merlot, Napa Valley $70.00
15 Emmolo Merlot, Napa Valley $75.00
14 True Myth, Paso Robles $11.00
13 Rodney Strong, Alexander Valley $50.00
15 Tuck Beckstoffer “75 Wine Co,” Napa Valley $13.00
15 Boaventura Black Label, Livermore $15.00
14 Grgich Hills Estate, Napa Valley $18.00
15 Sinegal, Napa Valley $75.00
14 Duckhorn, Napa Valley $21.00
15 Daou Reserve, Paso Robles $85.00
14 Jordan, Alexander Valley $90.00
12 Spring Mountain, Napa Valley $26.00
06 Grgich Hills Estate, Napa Valley $105.00
12 Grgich “Yountville Old Vine,” Napa Valley $120.00
15 Caymus, Napa Valley $120.00
13 Ladera, Napa Valley MAGNUM $170.00
Stags Leap Wine Cellars “Fay,” Napa Valley $175.00
15 Casematte Nero D’Avola, Sicily $11.00
15 Argiano Rosso Toscano, Tuscany $42.00
15 Felsina Chianti Classico, Chianti $12.00
13 Tenuta Di Nozzole Chianti Riserva, Chianti $68.00
12 Tormaresca Primitivo, Puglia $50.00
12 Marchesi Di Barolo, Piemonte $85.00
15 La Posta Malbec, Argentina $12.00
12 Caymus “Red Schooner” Malbec, Argentina $62.00
14 Steele Zinfandel, Mendocino County $11.00
13 Grgich Hills Zinfandel, Napa Valley $62.00
14 Zaca Mesa Syrah, Santa Ynez Valley $11.00
16 Conundrum Red Wine, Napa Valley $12.00
15 Murietta’s Well “The Spur,” Livermore Valley $48.00
14 La Nerthe Cotes Du Rhone $14.00
15 Jayson By Pahlmeyer, Red Wine, Napa Valley $99.00
11 Duckhorn “The Discussion,” Napa Valley $130.00
14 Quintessa, Napa Valley $175.00
Bud Light
Modelo Especial
Scrimshaw
Hop Nosh Ipa
Sierra Nevada
Paulaner Hefeweizen
Old Rasputin Imperial Stout
St. Pauli Girl N/A
Republic Of Tea Bottled Iced Tea
assorted flavors
$6.00
San Pellegrino & Aqua Panna Bottled Water
available for
$3.50
Brunch Menu
Happy Hour Wines By Raymond Vineyards
available until 2 P.M.
$7.00
All You Can Drink Mimosa $12.00
All You Can Drink Sangria $12.00
Glass Of Jeio Prosecco $8.00
Bloody Mary $9.00
Aperol Spritz $7.00
Illy Coffee & Espresso
Smoked Salmon & Red Onion Omelette $14.00
Traditional Eggs Benedict $13.00
Crab Cake Benedict
with Capers
$16.00
Breakfast Tacos
Eggs, bacon, cheese, avocado, house-made salsa
$12.00
2 Eggs Any Style $10.00
Traditional French Toast $10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vishaal Ekbote
8/17/23 – Dinner experience

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Hareena Kaur
We were a rather large party. We were celebrating an anniversary. It is a cute little place. I was happy to see that there were gluten-free and dairy free options for us, and they were more than happy to accommodate any other needs we had. The pasta dishes could have used more flavor. The stake was cooked to perfection (I wish I would have ordered the stake!)

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Tareq Barakzoy
We celebrated a birthday party here and had good experience. Unfortunately, one of the dishes came overly salty.

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Francesca Opulencia
My husband and I hosted our rehearsal dinner here the night before our wedding and we are so happy we did! We had around 50 guests and reserved the private dining room. Rayma was our point of contact from the beginning. She is very friendly, easy to get a hold of, patient, and very accommodating. We were able to have a table set up for picture frames and were also able to have assigned seating. Rayma and the staff made sure that each table had the right amount of plates set up to match our seating arrangements. There was even a high chair set up for one of our toddler guests. The staff was also able to accommodate any dietary restrictions and stayed back well past closing time to be there for our party. The food and desserts were amazing! Our guests were very happy and also stuffed! Thank you to Rayma and the Pastas Trattoria staff for such a wonderful and memorable night!

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Rokin Gala
A decent Italian restaurant in downtown . The food tasted good, but not great , have had better . The ambience is not that great. Also service is ok, for a high end restaurant it was below average. The quantity of food is decent as per the price , but it’s still on expensive side.

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Brandon Cohrs
Pastas were pretty good. Too many tomatoes in the capellini. Fairly expensive for what we got, but it did the job as we were in town for an event at the fairgrounds. If you’re looking for a good little Italian joint to grab some food, this might be your place.

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Michael Carmine
The calamari was rubbery. The pumpkin ravioli was buried under a mountain of greens. It was just cheese ravioli with pieces of sliced pumpkin as a garnish. The eggplant was burnt and why it left the kitchen looking like it did is a mystery. Only ate a few bites that were not burnt from the eggplant. The bread was the highlight of the meal. The plate of oil for the bread was over powered by the tablespoon of garlic. Surprisingly the server didn’t ask if there was something wrong with the eggplant or offer something else from the menu. For a white table cloth restaurant I expected better.

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Joseph Cho
My friends and I recently visited Pasta Trattoria in Pleasanton, hoping for a pleasant Italian dining experience. However, pleasant is far from what we experienced.

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Glamgirl
The atmosphere was nicely decorated. The food was good. The service was below average. We had to ask for things that we needed. Like forks and more water. They were not very attentive to what we needed. The servers were friendly when you asked for what we needed. I will not be recommending this restaurant to other people. I was unhappy with my visit. ☹️

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Wils Cheng
Fried calamari and bread for starters were good, after that it was downhill.

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