Welcome to Pastiche. A place to surround yourself with family, friends and the food Michael Engel loves to cook.
Pastiche is a traditional French bistro focused mainly on French fare. With some room to move into Spanish and Italian foods, largely because we have several wines from those countries and We really think Spanish wine goes best with Spanish food. But, mainly, Pastiche is simple French food.
Based on 336 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4313 W River Ln, Brown Deer, WI 53223
Phone: (414) 354-1995
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: pastichebistro.com
Reviews
Monica
My husband and I went here for our anniversary. The drinks, food and service were amazing. I had the duck breast with a cherry sauce, green beans and potatoes. It was prepared to perfection. Not too dry and so incredibly savory.
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Justine Filapek
This was an absolutely wonderful experience. From the overall atmosphere, to the welcoming and friendly staff, right through the deliciousness of the meal.
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Justin O’Rorke
Upon a recommendation, I brought my wife here for Valentine’s day. Unfortunately, I am reviewing this a year after our visit, so I’m going by memory. I got the duck breast with a pour of Basil Hayden neat. The duck was cooked to a medium/medium well. My wife got the rack of lamb with the house blend red wine, and boy was I jealous as to how tender that rack was. The dessert was absolutely exquisite. As it was our first time there, our waitress (can’t remember her name) was extremely helpful. She offered plenty of suggestions to cater towards our own experience. Our visit was absolutely rememorable, and I plan on bringing her here again.
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Barry Sattell
Our waitress Kim was excellent. The hostess was extremely rude and seemingly disconnected from her job. There is now a 4% “convenience FEE for using credit or debit cards. The hostess waved a credit card at me stating the card company didn’t exist and they wouldn’t accept it. It wasn’t my card and when I asked when Capital One went out of business, she just walked away. I straitened out the mix up with the wait staff who apologized. Not the same Pastiche. Pretty poor and unappealing. I wasn’t using a gift card. It was a Capital One Visa card.
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Jim Schneider
My wife and I immensely enjoyed the “Le Cession” event at Pastiche. It was well worth the drive from Bay View where they started and are greatly missed. Mike continues to amaze us with his preparation and presentation. The wine expert was the most enjoyable we have experienced at events like this. A special shout out to the servers, Franks bartending skills and a big hug for Angela.
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Anthony Nespoli
First, the service was top notch! Ask for Bobbi, one of the best servers we have had! Her recommendations were great & handled our table perfectly!
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Scott Golimowski
Went for the fish fry today!! It was excellent!! The batter was light and the fish was high quality!! The French fries were amazing. I’d love to know how they make them!! The server was excellent. The staff were friendly and they take good care of you!! My group of three all had the fish fry. But one was the fresh walleye. It was tender and delicious. The atmosphere is very nice. This is the kind of place to take someone special to. It has a large wine list. It serves French cuisine as it is a bistro. Prices per meal are in the 20 to 35 dollar range!! Which is well worth the price for this quality!! The Discerning diner will appreciate the quality offered. I will be back again!!
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Laurie Schmidt
We really love their Sunday brunch. Server Mandy is amazing — friendly, attentive and efficient. Everything we’ve had has been delicious and well-presented. You won’t be disappointed!
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Jen Peters
We hadn’t yet gone to the new location and I’m so glad we did. Top notch food in the perfect setting. Can’t wait to go back.
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Erin Fifield
Our quiet little weekly treat. Thank you all for making Sundays something to look forward to.
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