Patagonia Menu – Houston, TX

Type : Argentinian restaurant

Location : Houston, TX

From South America to Houston, Patagonia Grill is the newest concept of Argentinean cuisine that offers the finest selections of prime meats and seafood around the world. From homemade salads, traditional appetizers and prime meats, Patagonia Grill & Cafe is the perfect place to experience the most authentic cuisine from South America in Houston.

Upscale, elegant restaurant specializing in Argentine steaks, seafood & exotic meats. Based on 573 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Patagonia 77024

Address:
8408 Katy Fwy Suite 220, Houston, TX 77024

Phone: (713) 468-8408

Website:

Social Profile:

Hours

Thursday 11:45 AM–2 PM, 4:30–9 PM
Friday 11:45 AM–2 PM, 4:30–10 PM
Saturday 5–10 PM
Sunday 5–8 PM
Monday Closed
Tuesday 11:45 AM–2 PM, 4:30–9 PM
Wednesday 11:45 AM–2 PM, 4:30–9 PM

Menu

Appetizers
Ham & Cheese Argentinian Empanada $4.00
Cheese, Onions & Mushrooms Argentinian Empanada $4.00
Chicken Argentinian Empanada $4.30
Beef Argentinian Empanada $4.30
Spinach, Mushrooms, Red Peppers & Onions Argentinian Empanada $4.00
Colorado Lamb Argentinian Empanada $5.15
Grilled Provoleta
Dry aged Provolone cheese with tomatoes, prosciutto di Parma, oregano and olive oil.		 $27.40
Fried Calamari With Pink Sauce $27.40
Crab Cakes (2)
Served on a bed of mixed green salad and pink sauce.		 $29.65
Ceviche Rio Limay
Fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.		 $29.65
Peninsula Valdes
2 grilled Jumbo shrimp with asparagus bundle wrapped in prosciutto served on polenta, olive oil and Parmesan cheese.		 $29.65
Colorado Lamb Lollipop
Served with sweet potatoes au-gratin.		 $30.80
Venison Argentinian Empanada $5.15
Roquefort Cheese, Onions & Mozzarella Argentinian Empanada $4.60
Argentinian Sausage
Chorizo criollo.		 $8.00
Argentinian Blood Sausage
Morcilla criolla.		 $9.15
Argentinian Long Thin Sausage
Salchicha parrillera. Seasoned with chimichurri and Parmesan cheese.		 $29.65
Sweet Bread With Chimichurri Sauce
Mollejas.		 $29.65
Argentinian Cheese & Meat Plate
Picada-tapa, family-size. Mixed tapa with Prosciutto di Parma, dry Wild Boar salami, Patagonia Venison salami, Gouda cheese, Malbec cheese, Parmesan cheese, Roquefort cheese, olives, hard-boiled eggs, quince, figs and nuts.		 $62.70
Soups & Salads
Chicken & Vegetable Soup $10.30
Argentinian Steak Salad
Mixed lettuce, tomatoes, walnuts and onions topped with tender steak tenderloins.		 $33.10
Mandarin Almond Salad
Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.		 $28.50
Signature Cream Of Asparagus
Freshly made with asparagus, small chunks of chicken and bacon.		 $10.30
Lentil, Bacon & Spinach Sausage Soup $10.30
Mango Or Apple Mixed Greens Salad
Mixed greens served with mango and apple, almonds, nuts with balsamic vinaigrette and Parmesan cheese.		 $28.50
Chicken & Vegetarian Entrees
Stuffed Chicken Breast
Suprema rellena. Chicken breast stuffed with Provolone cheese, ham and spinach with pink sauce and mashed potatoes or rosemary potatoes.		 $36.50
Whole Poussin Chicken
Fed an all vegetarian diet. Stuffed with balsamic rice and vegetables. Served with white mushroom Rockfort creme sauce, sunset blend vegetables and mashed potatoes or Rosemary potatoes.		 $46.75
Mixed Seasonal Grilled Texas Vegetables Plate $30.80
Seafood Entrees
Cathedral Salmon
Salmon Catedral. 8oz. grilled salmon, served with mandarin citrus sauce, sunset blend vegetables and basmati rice.		 $46.75
King Shrimp In Cognac Sauce
Gambas al Cognac. Jumbo shrimp sauteed in cognac, bell pepper sauce served with sunset blend vegetables and basmati rice.		 $46.75
Neuquen Grilled Trout
Trucha a la Parrilla. 10oz. grilled fresh Patagonia wild trout served on a bed of sauteed spinach with Roquefort cheese, mushrooms and white wine sauce.		 $54.75
Chilean Sea Bass
8oz. Chilean sea Bbss seasoned with Dijon mustard served with grilled mixed vegetables, mashed potatoes and tartar sauce.		 $54.75
Red Snapper In Cognac Sauce
Pargo al Cognac. 8oz. grilled snapper and sauteed in cognoc, bell pepper sauce served with sunset blent vegetables and mashed potatoes.		 $50.20
Milanesa Dishes
Chicken Milanesa Napolitana
Served with your choice of mashed potatoes or French fries.		 $43.35
Chicken Milanesa
Served with your choice of mashed potatoes or French fries.		 $39.90
Prime Beef Milanesa
Served with your choice of mashed potatoes or French fries.		 $46.75
Prime Beef Milanesa Napolitana
Served with your choice of mashed potatoes or French fries.		 $50.20
Pastas
Fettucini
All pastas come with fresh artisan homemade daily.		 $19.40
Gnocchi
All pastas come with fresh artisan homemade daily.		 $30.80
Lobster Fettuccini With Chardonnay Cream Sauce
All pastas come with fresh artisan homemade daily.		 $44.50
Lobster Ravioli With Vodka Cream Sauce
All pastas come with fresh artisan homemade daily.		 $47.90
Spaguetti With Argentinian Sausage
All pastas come with fresh artisan homemade daily.		 $31.95
Spinach & Ricotta Cannelloni
All pastas come with fresh artisan homemade daily.		 $39.90
Spinach Fettucini
All pastas come with fresh artisan homemade daily.		 $20.55
Tortelini
All pastas come with fresh artisan homemade daily.		 $30.80
Entrees | Steaks
Outside Skirt
10 oz. Entrana. Silver Farm, all-natural beef tender outside skirt. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $61.60
Argentinian Short Ribs
16 oz. Tira de Asado. Creek Stone Farm, all-natural certified short ribs. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $63.85
New York Strip | Texas Local Farm – Prime
Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $55.90
New York Strip | Aspen Ridge – CO
Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $58.15
Ribeye | Texas Local Farm – Prime
All natural certified Angus ribeye steak boneless. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $69.55
Ribeye | Aspen Ridge – CO
USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $74.10
T-Bone
24oz. Costeleta. Aspen Ridge – CO. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $74.10
Filet Mignon
Lomo Porteno. Aspen ridge – CO. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $58.15
New York Strip | Argentinian Prime Steak
Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $77.55
Ribeye | Argentinian Prime Steak
USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $82.10
Entrees | Osso Buco | Slow Braised
Pork Osso Buco
Served with fresh herbs sauce, grilled mixed vegetables and mashed potatoes.		 $62.70
Veal Osso Buco
Served with sweet potatoes and grilled seasonal vegetables.		 $70.70
Entrees | Parrilladas | Grilled Platters
Prime Mixed Grilled Meat Platter For 2
Grilled combination of ribeye, filet mignon, New York and skirt steaks.		 $196.10
Argentinian Mixed Grilled Meat Platter
Parrillada Mixta Argentina. Grilled combination of entrata, short ribs, chorizos, morcillas, salchicha, parrillera, molleja and chicken.		 $142.50
Seasonal Grilled Texas Vegetables Parrillada
For 2. Grilled parrillada of mixed seasonal vegetables.		 $41.05
Individual Mixed Grilled Meat Platter
For 1. Prime meat steak, sausage, chicken, sweet bread and blood sausage.		 $62.70
Entrees | Pork
Bone Pork Chop (2)
12oz. Costeleta de Cerdo. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables and apple Malbec sauce.		 $47.90
Prime Pork Tenderloin
Pork tenderloin wrapped in bacon, stuffed with champagne apple sauce, caramelized onions, bacon and plums, served with Bourbon mushroom, cream sauce, mashed potatoes and green beans.		 $47.90
Entrees | Lamb
Calafate Patagonia Lamb Hind Shank
22oz. Cordero Hind Shank . Lamb seasoned with salt, water, fresh rosemary herbs and mint, served with malbec peach sauce on a bed of spinach, mashed potatoes and grilled mixed vegetables.		 $70.70
Entrees | House Specialties
Quail | Codorrniz A La Cordobesa
2 grilled quail, sauteed and served on a bed of spinach with rosemary potatoes and roquefort cream of mushroom sauce.		 $74.10
Wild Hog Chop | Jabali La Pampa
Allow 20 minutes for cooking time. Grilled wild hog served on a bed of spinach, potatoes au-gratin and mushroom sauce.		 $77.55
Argentinian Sauteed Duck
10oz. sauteed prime duck served with maple Bourbon mushroom sauce, mashed potatoes and greens beans.		 $74.10
Patagonia Venison Cognac Chop (2)
12oz. venison chop served with peach and pear sauce, mashed potatoes and grilled mixed vegetables.		 $77.55
Kids Menu
Penne Pasta With Tomato Sauce $13.70
Spaguetti With Pomodoro Sauce $13.70
Steak & French Fries $17.10
Sides
French Fries $13.70
Mashed Potatoes $18.25
Grilled Or Steamed Mixed Vegetables $18.25
Rosemary Roasted Potatoes $18.25
Sweet Potatoes $18.25
Sweet French Fries Potatoes $18.25
Onion Rings $18.25
Rustic Texas Potatoes $18.25
Creamed Mushrooms $21.70
Small House Salad $6.85
Pampas Criolla Salad
Tomatoes, eggs, premium olive oil. oregano.		 $21.70
Russian Salad $18.25
Potatoes Au Gratin $22.80
Bread Basket $4.00
Creamed Spinach $21.70
Grilled Jumbo Asparagus $18.25
Chimichurri
Cup.		 $4.00
Asparagus Au Gratin
With prosciutto di Parma.		 $18.25
Appetizers
Beef Argentinian Empanada $4.30
Ceviche Rio Limay
Fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.		 $29.65
Cheese, Onions & Mushrooms Argentinian Empanada $4.00
Chicken Argentinian Empanada $4.30
Colorado Lamb Argentinian Empanada $5.15
Colorado Lamb Lollipop
Served with sweet potatoes au-gratin.		 $30.80
Crab Cakes (2)
Served on a bed of mixed green salad and pink sauce.		 $29.65
Fried Calamari With Pink Sauce $27.40
Grilled Provoleta
Dry aged Provolone cheese with tomatoes, prosciutto di Parma, oregano and olive oil.		 $27.40
Ham & Cheese Argentinian Empanada $4.00
Peninsula Valdes
2 grilled Jumbo shrimp with asparagus bundle wrapped in prosciutto served on polenta, olive oil and Parmesan cheese.		 $29.65
Spinach, Mushrooms, Red Peppers & Onions Argentinian Empanada $4.00
Venison Argentinian Empanada $5.15
Roquefort Cheese, Onions & Mozzarella Argentinian Empanada $4.60
Argentinian Sausage
Chorizo criollo.		 $8.00
Argentinian Blood Sausage
Morcilla criolla.		 $9.15
Argentinian Long Thin Sausage
Salchicha parrillera. Seasoned with chimichurri and Parmesan cheese.		 $29.65
Sweet Bread With Chimichurri Sauce
Mollejas.		 $29.65
Argentinian Cheese & Meat Plate
Picada-tapa, family-size. Mixed tapa with Prosciutto di Parma, dry Wild Boar salami, Patagonia Venison salami, Gouda cheese, Malbec cheese, Parmesan cheese, Roquefort cheese, olives, hard-boiled eggs, quince, figs and nuts.		 $62.70
Soups & Salads
Argentinian Steak Salad
Mixed lettuce, tomatoes, walnuts and onions topped with tender steak tenderloins.		 $33.10
Chicken & Vegetable Soup $10.30
Mandarin Almond Salad
Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.		 $28.50
Signature Cream Of Asparagus
Freshly made with asparagus, small chunks of chicken and bacon.		 $10.30
Lentil, Bacon & Spinach Sausage Soup $10.30
Mango Or Apple Mixed Greens Salad
Mixed greens served with mango and apple, almonds, nuts with balsamic vinaigrette and Parmesan cheese.		 $28.50
Chicken & Vegetarian Entrees
Mixed Seasonal Grilled Texas Vegetables Plate $30.80
Whole Poussin Chicken
Fed an all vegetarian diet. Stuffed with balsamic rice and vegetables. Served with white mushroom Rockfort creme sauce, sunset blend vegetables and mashed potatoes or Rosemary potatoes.		 $46.75
Stuffed Chicken Breast
Suprema rellena. Chicken breast stuffed with Provolone cheese, ham and spinach with pink sauce and mashed potatoes or rosemary potatoes.		 $36.50
Seafood Entrees
Chilean Sea Bass
8oz. Chilean sea Bbss seasoned with Dijon mustard served with grilled mixed vegetables, mashed potatoes and tartar sauce.		 $54.75
King Shrimp In Cognac Sauce
Gambas al Cognac. Jumbo shrimp sauteed in cognac, bell pepper sauce served with sunset blend vegetables and basmati rice.		 $46.75
Cathedral Salmon
Salmon Catedral. 8oz. grilled salmon, served with mandarin citrus sauce, sunset blend vegetables and basmati rice.		 $46.75
Neuquen Grilled Trout
Trucha a la Parrilla. 10oz. grilled fresh Patagonia wild trout served on a bed of sauteed spinach with Roquefort cheese, mushrooms and white wine sauce.		 $54.75
Red Snapper In Cognac Sauce
Pargo al Cognac. 8oz. grilled snapper and sauteed in cognoc, bell pepper sauce served with sunset blent vegetables and mashed potatoes.		 $50.20
Milanesa Dishes
Prime Beef Milanesa
Served with your choice of mashed potatoes or French fries.		 $46.75
Chicken Milanesa
Served with your choice of mashed potatoes or French fries.		 $39.90
Chicken Milanesa Napolitana
Served with your choice of mashed potatoes or French fries.		 $43.35
Prime Beef Milanesa Napolitana
Served with your choice of mashed potatoes or French fries.		 $50.20
Pastas
Fettucini
All pastas come with fresh artisan homemade daily.		 $19.40
Gnocchi
All pastas come with fresh artisan homemade daily.		 $30.80
Lobster Fettuccini With Chardonnay Cream Sauce
All pastas come with fresh artisan homemade daily.		 $44.50
Lobster Ravioli With Vodka Cream Sauce
All pastas come with fresh artisan homemade daily.		 $47.90
Spaguetti With Argentinian Sausage
All pastas come with fresh artisan homemade daily.		 $31.95
Spinach & Ricotta Cannelloni
All pastas come with fresh artisan homemade daily.		 $39.90
Spinach Fettucini
All pastas come with fresh artisan homemade daily.		 $20.55
Tortelini
All pastas come with fresh artisan homemade daily.		 $30.80
Entrees | Steaks
New York Strip | Aspen Ridge – CO
Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $58.15
New York Strip | Texas Local Farm – Prime
Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $55.90
T-Bone
24oz. Costeleta. Aspen Ridge – CO. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $74.10
Outside Skirt
10 oz. Entrana. Silver Farm, all-natural beef tender outside skirt. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $61.60
Filet Mignon
Lomo Porteno. Aspen ridge – CO. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $58.15
Ribeye | Aspen Ridge – CO
USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $74.10
Ribeye | Texas Local Farm – Prime
All natural certified Angus ribeye steak boneless. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $69.55
Argentinian Short Ribs
16 oz. Tira de Asado. Creek Stone Farm, all-natural certified short ribs. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $63.85
New York Strip | Argentinian Prime Steak
Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $77.55
Ribeye | Argentinian Prime Steak
USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.		 $82.10
Entrees | Osso Buco | Slow Braised
Pork Osso Buco
Served with fresh herbs sauce, grilled mixed vegetables and mashed potatoes.		 $62.70
Veal Osso Buco
Served with sweet potatoes and grilled seasonal vegetables.		 $70.70
Entrees | Parrilladas | Grilled Platters
Argentinian Mixed Grilled Meat Platter
Parrillada Mixta Argentina. Grilled combination of entrata, short ribs, chorizos, morcillas, salchicha, parrillera, molleja and chicken.		 $142.50
Prime Mixed Grilled Meat Platter For 2
Grilled combination of ribeye, filet mignon, New York and skirt steaks.		 $196.10
Seasonal Grilled Texas Vegetables Parrillada
For 2. Grilled parrillada of mixed seasonal vegetables.		 $41.05
Individual Mixed Grilled Meat Platter
For 1. Prime meat steak, sausage, chicken, sweet bread and blood sausage.		 $62.70
Entrees | Pork
Bone Pork Chop (2)
12oz. Costeleta de Cerdo. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables and apple Malbec sauce.		 $47.90
Prime Pork Tenderloin
Pork tenderloin wrapped in bacon, stuffed with champagne apple sauce, caramelized onions, bacon and plums, served with Bourbon mushroom, cream sauce, mashed potatoes and green beans.		 $47.90
Entrees | Lamb
Calafate Patagonia Lamb Hind Shank
22oz. Cordero Hind Shank . Lamb seasoned with salt, water, fresh rosemary herbs and mint, served with malbec peach sauce on a bed of spinach, mashed potatoes and grilled mixed vegetables.		 $70.70
Entrees | House Specialties
Argentinian Sauteed Duck
10oz. sauteed prime duck served with maple Bourbon mushroom sauce, mashed potatoes and greens beans.		 $74.10
Quail | Codorrniz A La Cordobesa
2 grilled quail, sauteed and served on a bed of spinach with rosemary potatoes and roquefort cream of mushroom sauce.		 $74.10
Wild Hog Chop | Jabali La Pampa
Allow 20 minutes for cooking time. Grilled wild hog served on a bed of spinach, potatoes au-gratin and mushroom sauce.		 $77.55
Patagonia Venison Cognac Chop (2)
12oz. venison chop served with peach and pear sauce, mashed potatoes and grilled mixed vegetables.		 $77.55
Kids Menu
Penne Pasta With Tomato Sauce $13.70
Spaguetti With Pomodoro Sauce $13.70
Steak & French Fries $17.10
Sides
Asparagus Au Gratin
With prosciutto di Parma.		 $18.25
Creamed Spinach $21.70
Creamed Mushrooms $21.70
French Fries $13.70
Small House Salad $6.85
Grilled Jumbo Asparagus $18.25
Russian Salad $18.25
Grilled Or Steamed Mixed Vegetables $18.25
Bread Basket $4.00
Mashed Potatoes $18.25
Chimichurri
Cup.		 $4.00
Onion Rings $18.25
Pampas Criolla Salad
Tomatoes, eggs, premium olive oil. oregano.		 $21.70
Potatoes Au Gratin $22.80
Rosemary Roasted Potatoes $18.25
Rustic Texas Potatoes $18.25
Sweet French Fries Potatoes $18.25
Sweet Potatoes $18.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: patagoniagrillhouston.comopentable.com

Reviews

David Bilhartz II
The food, service, and atmosphere was great. I tried the blood sausage, never have had before but went with the recommendation of our server and to my surprise it was excellent. The Argentinian grill plate for 2 was amazing, plenty of food. Also had Russian salad as a side which is like an improved version of potato salad. Really great place. Our server was great as well. Will definitely be going back!

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Lisa Flores
Lovely ambience and delicious food!! The chicken soup is amazing. The service is great and we will be back. The salmon and filet mignon was perfect. Kevin was fantastic!

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Maria Dennisee Pavon
Patagonia is a hidden gem. We just came in and love the argentine accent of the hostess that make it really authentic! Like it’s really an Argentinian place. We love everything about the taste! The chimichurri is spectacular. , the fruit punch is “home made” crispy empanadas on point and the Argentina Parrillada as we requested our steak.

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Joseph Gottselig
Excellent service, excellent food. The servers were very helpful with suggestions and explaining the menu. We would 100% return to try new dishes.

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TyAngela Hunter
It was a lovely place but definitely not the place to be on Valentine’s Day. As I watched several people leave due to the long wait even with reservations

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S.S by Sammiat Ajayi
This was a totally amazing experience. From the food ,to the live piano, to our amazing waiter. We tried the restaurant week menu. From starter to dessert everything was amazing. Our bar tender made the most amazing Sangaria ever!!! If I could give this a 6 star I would. We had an amazing date night.

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Christian Briseno
I first met the owner at an AIA event and he was amazing! I’m glad I finally got to try out the restaurant and enjoy a greatly cooked steak! Thank you all for the experience and allowing me to celebrate my dad on Father’s day!

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Estephany Galvan
Wishing I could give ZERO stars. We had a reservation for Valentines Day. We arrive, I knew it wasn’t going to go well when they sat us hidden away in a corner. Our waiter takes our appetizer order and later returned to take our main entrees. We had to reorder 3 different times, because every meal we ordered was not available. It had now been about 45 mins and we still had not received anything but water! We asked our waiter about our appetizer and he asked if we wanted to order???? Reminded him of our order and waited another 20 mins. NOTHING. The people around us were all being served timely. At this point we decided it was time to go. Told the waiter we we’re leaving and he could care less. Completely ruined our Valentine’s since everywhere else was booked or had an hour wait. Mind you we drove over an hour to get to the restaurant. I’m convinced all the high ratings are false & paid. NEVER AGAIN!!!

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Emiliano Lupi
I recently visited Patagonia Grill and Cafe to celebrate my birthday with friends and family. This is an excellent place with a high level of ambiance and decor. Everyone on the staff was exceptional, providing excellent service throughout my visit. We ordered the parrillada, and it was delicious. The portion size was good, and considering the food quality and the restaurant, the price was reasonable. You should also try the milanesa. I strongly recommend this place to anyone looking for a fantastic dining experience with friends, family, or business occasion.

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B W
This place really has potential. I believe because of COVID, it was slow with only one server and bartender to attend to the tables and the bar.

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