Patina Restaurant Menu – Los Angeles, CA

Type : Fine dining restaurant

Location : Los Angeles, CA

Elite restaurant presenting tasting menus of refined French-American cuisine in a swanky setting. Based on 191 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

Patina Restaurant 90012

Address:
The Walt Disney Concert Hall, 141 S Grand Ave, Los Angeles, CA 90012

Phone: (213) 972-3331

Website: https://www.patinagroup.com/patina-restaurant

Social Profile:

Menu

Appetizer
Seasonal Garden Salad
shaved vegetables, pear, figs
$18.00
Marinated Hamachi
cucumber vinegar, avocado, crostini green apple mustard
$24.00
Duck Foie Gras Terrine, Black Mission Fig
port reduction, toasted country bread
$26.00
Seasonal Glazed Vegetable Mosaic
jus de cuisson, navette oil
$22.00
Albion Parsnips Risotto
apple, lovage, parmigiano reggiano
$20.00
Maine Lobster And Chestnut Veloute
vegetable paysanne, crostini
$24.00
Caviar Gueridon
Farm Raised Selection
buckwheat blinis, traditional condiments
Main Course
Striped Bass A La Plancha
hearty medley of vegetables
$40.00
Butter Poached Maine Lobster
wild mushroom, corn, haricot vert, jus de la presse”
$48.00
Wild Alaskan Halibut
fall vegetable pot au feux, ivory sauce
$46.00
Loup De Mer For 2
fennel, taggiasca olive, scallion, riviera jus(please allow 30 minutes)
$80.00
Prime Beef Tenderloin
contrast of carrots, jus de cuisson
$46.00
Colorado Lamb
potato confit, green asparagus, broccolini rosemary infused jus
$46.00
Millbrook Farm Venison
yams, celeriac, pear, sauce poivrade
$48.00
Milk-Fed Veal Rack For 2
glazed carrots, turnips, cipollini onions(please allow 45 minutes)
$9.00
Tasting Menu
Marinated Hamachi
cucumber vinegar, avocado, crostini, green apple mustard
Duck Foie Gras Terrine, Black Mission Fig
port reduction, toasted country bread
Seasonal Glazed Vegetable Mosaic
jus de cuisson, navette oil
Wild Alaskan Halibut
fall vegetable pot au feux, ivory sauce
Milk-Fed Veal Tenderloin
glazed carrots, turnips, cipollini onions
Thomcord Grape Soup
buttermilk sorbet
Guanaja Chocolate
pear, cocoa crumble, thyme ice cream
Vegetarian Tasting Menu
Seasonal Garden Salad
shaved vegetables, pear, figs
Albion Parsnips Risotto
apple, lovage, parmigiano reggiano
Seasonal Glazed Vegetable Mosaic
jus de cuisson, navette oil
Swiss Chard Gratin
golden raisin, pine nuts
Contrast Of Carrots
jus de cuisson
Thomcord Grape Soup
buttermilk sorbet
Guanaja Chocolate
pear, cocoa crumble, thyme ice cream
Dessert
Green Apple And Coconut Battera
crispy meringue
$14.00
Cavaillon, Honeydew Terrine
creme fraiche cake, mint melon sorbet
$14.00
Contemporary Vacherin
chocolate, mint ice cream
$14.00
Warm Roasted Figs
nougatine, pine nut panna cotta lemon sorbet
$14.00
Sorbet And Ice Cream
seasonal selection
$11.00
Guanaja Chocolate
pear, cocoa crumble thyme ice cream
$14.00
Chocolate Tea Cremeux
passionfruit, mango
$14.00

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Menu Photos

Photo Gallery

Reviews

Tazzzie333
We came to this restaurant on a late Friday night. I absolutely love this place. The costumer service is beyond amazing. The employees are very nice and they pay attention to everything. They got some french speaking folks which I love. We ordered the 7 course meal for two. The quality of the food is outstanding. What made this place stand out for me was the detail they put on each dish that came out. Besides it tasting delicious with lots of flavor it was the presentation that got me. It is truly creative work. Great selection of wines. Restaurant is in a very nice location. There is a Valet. I hope to come back soon.

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Lynn Dotrang
Overall, a satisfying tasting menu with several good notes, but with no particularly outstanding moments. Excellent service!

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Paul Schuler
The menu rotates frequently so mileage may vary, but the food was to die for. The cocktails are a bit pricey but you get your money’s worth. The waitstaff was extremely attentive and the manager charming. Allow yourself some desert wine!

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Sagar Bansal
An amazing fine dining experience, each dish was masterfully crafted and the service was spot on.

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Sze Yen Chan
I went last May so this is a really delayed review, but it was so good, I’m still thinking about it. I made a reservation for a medium sized group and they seated us very promptly when our reservation time came along. We got there a little early and they were very nice about having us hang out at the bar enjoying drinks and conversation.

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Kimberly Bell
I actually didn’t mind this diner, the food is outstanding, as well as the washrooms were not bad for public. It was a little cool indoors, so that was not perfect. The waitress is great as well. I will certainly consider returning once again if I ever land the chance. Me and also my pal bought the toast and also we were not dissatisfied. My one pointer is to maintain the chilly exterior. Thank you!

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Andy Schlei
We had dinner a year ago at Patina after a wonderful concert with the LA Phil at Walt Disney Hall.

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Mariana Kao
Fantastic experience! Came here with my girl friend for my birthday and it was spectacular! When u go in, u see a full bar with a lot of varieties. Get ready before going in to eat one of the best tastes in ur life. I don’t remember all the dishes name but my favorite one was the fish. Keep in mind that I don’t eat seafood but it was made to such a perfection that I couldn’t resist the temptation to give it a try. Service was without question one of the most attentive ones I had in my life. Chef Lee was nice enough to come out and greet us at the end of the night. I had tried his cuisine in other occasions when he was with other restaurants and he never disappoints! I would give him 6 stars if possible. Give them a try, u won’t regret it!

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Lavinia Love
This restaurant is one of my favorites in the area. All of the staff are friendly and knowledgeable approximately the meals. The interior decor is captivating and inviting, and the food here is exceptional. The service and ambiance combined with their delicious menu makes an enjoyable experience from start to finish. I highly recommend this restaurant.

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Alice Young
The chicken is great. Try the original chicken cut into several pieces. It is very crispy outside and juicy inside.

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