Neapolitan-style pizza, pasta & other classic Italian dishes served in a domed, airy brick interior. Based on 855 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
28 Broad St, Red Bank, NJ 07701
Phone: (732) 741-5555
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Rebecca Schlossberg
We were sitting outside last night and right before our dinner was served a storm quickly blew in. All the outside diners raced inside carrying wine and food. The staff quickly accommodated all of the soaked diners at tables. They were so gracious about it and handled the situation so well. We were very impressed! Thanks for everything see you again soon.
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EE Grimshaw
***3 1/2 stars***
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Dr. Greg Farley
Every bit of the experience was exceptional —appetizer —eggplant tower—and the pork chop —potatoes and peppers was phenomenal — top 10 meal of all time —
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Graceful Petals
Very nice place, the food is rich and tasty. The staff are welcoming and pay great attention to detail. Overall, had a great time.
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dionna vazquez
My family and I love this place. We visit all the time, it’s inexpensive and the food is ALWAYS delicious. Not to mention, BYOB
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Richard Bracken
Celebrated our 20th anniversary here. The food was amazing and the service was top notch. We opted for family style…the amount of food seemed endless. Thank you again to the staff for making our anniversary memorable. We’ll see you soon.
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Linda Rieche
I was invited to a 30th birthday party in the upper back part of this establishment. About 30 or 40 people. We were served family style so we really had a lot of different foods. Everything was excellent. There was plenty of staff.
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Brittany Papcun
Walter is an exceptionally waiter. He is kind,
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Ritz The Reviewer
Really cute byob spot! I would recommend making a reservation especially on a weekend if that’s possible. I came here with my boyfriend around 4:30 for an early dinner and it was pretty busy. All staff were wearing masks. No one approached our table for quite a while and we were sat with no access to a menu. It took about 15 minutes for a QR code to be given to us but after that, the service was good! We started off with the rice balls which I recommend. Not something I normally would order so it was a nice treat. I got the eggplant parm with a side of spaghetti. Also very delicious. I don’t usually clean my plate but I did here! Portion size was normal, not too big not too small, it was filling. We ended with dessert which was the chocolate lava cake I believe! Passed through Red Bank on a small trip but if i’m ever in the area again, i’d be happy to come back!
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Bernadette Bennett
Excellent service and Italian food. We were a party of 7. We started off with calamari which I think was good but a little bland, it was missing spice. The menu said sauteed in a spicy cherry pepper sauce but we didn’t receive that. We also shared the rice balls and Insalata Mista which was fresh with a refreshing lemon dressing. Our table shared a bottle of pino and our main courses were good portions and flavorful (see photos). The staff always made sure we had water and they were attentive. For dessert we had coffee or espresso and the pistachio dessert, puff pastry and something else (I forget). It was a wonderful dinner with great ambiance. There were a lot of birthdays tonight. They play loud festive music that everyone takes part in. Food on pricey side, we split the bill of $400 including tip. Would definitely go back. If I could give 4.5 stars, I would.
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