Patro’s Sports Bar & Restaurant Menu – 920 ECP, Si

Type : Indian restaurant

Location : 920 ECP, Si

Based on 375 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Patro's Sports Bar & Restaurant 49875

Address:
920 ECP, Singapore 449875

Phone: +65 6440 9372

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 5:30–10:30 PM
Thursday 11:30 AM–2:30 PM, 5:30–10:30 PM
Friday 11:30 AM–2:30 PM, 5:30–10:30 PM
Saturday 11:30 AM–2:30 PM, 5:30–10:30 PM
Sunday 11:30 AM–2:30 PM, 5:30–10:30 PM
Monday 11:30 AM–2:30 PM, 5:30–10:30 PM
Tuesday 11:30 AM–2:30 PM, 5:30–10:30 PM

Menu

Safar Zaike Ka
Subz Punjabi Samosas
Deep fried triangular patties filled with green peas, nuts, herbs and spices. Served with a mouthwatering tamarind chutney.
SGD6.00
Onion Rings
Nice and crisp!
SGD6.00
Mila Jula Pakoras
Assorted vegetables dipped in tangy batter and fried to an irresistible crispness.
SGD6.00
Kurkure Bhindi
Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried.
SGD8.00
Mirch Ke Bharwa Pakore
Fresh green chillies stuffed with spiced potatoes, an excellent start to an excellent meal.
SGD7.00
Gobi Manchurian
A special dish from indo-chinese cuisine try and tell us!!!
SGD12.50
Chicken 65
Boneless chicken cubes tempered with curry leaves, green chillis and sauteed in hot red sauce.
SGD12.50
Shorba Humare Rasoi Se
Tamatar Dhaniye Ka Shorba
Tomato soup with fresh coriander, tempered with cumin and spices.
SGD6.50
Mulligatawny Shorba
A legendary lentil soup garnished with either rice or chicken. Your choice.
SGD6.00
Raithas And Salads
Fresh Green Salad
Garden fresh greens sprinkled with a lemon dressing.
SGD5.00
Kachumber Salad
A refreshing relish of diced onion, cucumber, tomato and coriander with a lemon dressing.
SGD6.00
Boondi Raitha
Flour dumplings dipped in yoghurt. A cool treat.
SGD5.00
Mixed Raitha
Yoghurt with diced onion and tomato.
SGD5.00
Singapoori Raitha
Diced pineapple soaked in yoghurt, quite a dish
SGD5.50
Shakahari For Vegetarians
Tandoori Khazana
A platter of delicious, tandoori vegetables.
SGD30.90
Reshmi Paneer Tikka
Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge.
SGD16.90
Banarsi Seekh Kebab
This vegetable seekh kebab is an excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate.
SGD16.90
Tandoori Bharwan Aloo
Roasted crispy potatoes stuffed with cheese, cashew nut and raisin finished off in the clay oven.
SGD15.00
Seafood From Tandoor
Kebab Tashtari
A kinara special. Treat yourself to a superb array of kebabs chicken, lamb, fish and prawns.
SGD45.00
Tandoori Jheenga Jal Tarang
Jumbo tiger prawns marinated with kinara’s 4pcs $40.00 own wonderful masalas and cooked in a typical indian clay oven.
SGD21.00
Ajwaini Machli Tikka
Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.
SGD19.00
Chicken From Tandoor
Murgh Peshaweri
(Tandoori chicken) the king of kebabs is the best known full $26.00 indian kebab. Chicken marinated with mild spices and made heavenly in the tandoor
SGD14.00
Chicken Tikka
Tuck into the authentic taste of tikkas from the dhabas of delhi
SGD16.00
Murgh Malai Mar Ke
A creamy kebab of chicken zapped with cumin and fenugreek
SGD17.00
Lamb From Tandoor
Malai Seekh Kebab
Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with ordon rings.
SGD19.00
Samundari
Kerala Jheenga Malabari
Prawns are simmered in a tamarind and coconut milk based gravy. Very typical of kerala.
SGD20.00
Ed Gravy. Very Typical Of Kerala
The most recommended dish at kinara.
SGD20.00
Prawn Jhalfrazi
Tiger prawns cooked with onions, tomatoes and capsicum.
SGD20.00
Fish Tikka Masala
Boneless fish cooked in tandoor and cooked with indian masala.
SGD20.00
Kinara Fish Curry
Ah! This is the famous kinara fish curry. A must have.
SGD18.00
Fish Sultani
Our chef speciality
SGD18.00
Chicken
Murgh Pastoom
(Butter chicken) tandoori chicken is simmered in a creamy tomato gravy. A favourite with north indians, unimaginably wonderful.
SGD18.00
Murghaloo
Chicken tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
SGD18.00
Kozhi Chettinad
The chettinads from south india adore spicy food. Try this devilish chicken dish if you dare!
SGD18.00
Murgh Tikka Masala
Boneless tandoori chicken cooked with the chef’s special spices.
SGD19.00
Murgh Korma
A blend of mughlai and nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron.
SGD19.00
Lamb
Kashmiri Roganjosh
Succulent lamb is cooked with red kashmir chillies in combination with fourteen other spices. Wow.
SGD21.00
Laal Maas Rajasthani
Laal means red and this is rajasthan’s favourite way of dining on lamb with enough spices to make you see red!
SGD22.00
Goan Gosht Vindaloo
Boneless lamb is cooked with potatoes and a touch of red wine.
SGD21.00
Dhanshak
A parsi dish. Mutton is cooked with lentils and vegetables pairs beautifully with an indian beer.
SGD21.00
Saag Gosht
A light lamb dish with spinach and tomatoes. Tempered with spices.
SGD21.00
Lamb Korma
A blend of mughlai and nawabi cuisine. Lamb is drowned in a delicate combination of almonds, cashew, nuts and saffron.
SGD21.00
Keema Matar
Minced lamb cooked with green peas, herbs and spices.
SGD21.00
Garden Fresh Vegetable
Malai Kofta
Our in-house speciality.
SGD15.90
Kadhai Pancer
Home made cottage cheese with onion and capsicum in a special kadai gravy.
SGD15.90
Paneer Makhni
Fresh cubes of cottage cheese simmered in a rich tomato based gravy.
SGD15.90
Palak Paneer
A classic combination of cottage cheese and spinach with freshly ground spices. A well liked north indian delicacy.
SGD15.90
Jeera Aloo Haradhaniaya
Diced potatoes tempered with cumin, other aromatic spices and fresh coriander leaves.
SGD13.50
Aloo Gobi Sialkoti
This special punjabi treat is made from cauliflower and baby potatoes, dressed up with tangy spices.
SGD13.50
Bhindi Masala
Lady’s finger cooked with herbs and spices.
SGD15.00
Baigan Masala
Cubes of eggplant stir fried with spices on fresh coriander leaves.
SGD15.00
Kadhai Khumb
Mushrooms, bell peppers, ground spices and herbs a medley that adds up to an excellent dish for mushroom lovers.
SGD15.00
Navrattan Akbari
Nine, fresh vegetables cooked in a creamy, yummy gravy.
SGD15.00
Pindi Chana Peshawari
Chick peas cooked the punjabi way. Mighty tasty!
SGD13.00
Dal Kinara
Five different dals are blended together to make kinara’s special dal.
SGD13.00
Dal Makhni
Black lentils are simmered overnight over the tandoor to create an excellent and unique taste.
SGD13.00
Subz Jhalfrezi
A favourite with vegetable lovers. With good reason!
SGD16.00
Apki Pasand
Our chef will be happy to whip up a dish of your choice which we may have overlooked in our menu.
SGD17.00
Rice And Its Specialities
Afed Sada Chawal
Steamed basmati rice.
SGD4.00
Jeera Pulao
Basmati rice dotted with jeera, quite nice.
SGD5.00
Saffron Rice
Delicious basmati is fluffed with saffron.
SGD6.00
Kashmiri Pulao
A special dish from kashmir. Basmati is made even more lovely with dry fruits and nuts.
SGD8.00
Mithaiyan
Gulab Jamun
Fried milk dumplings soaked in sugar syrup, with pistachio and green cardamom.
SGD5.00
Kulfi
No introduction needed here.
SGD8.00
Dum Ki Biryani
Hyderabadi Biryani
Marinated lamb, basmati, spices, herbs and saffron. Quite a lucknowi affair.
SGD18.00
Lucknowi Biryani
A biryani fit for a nawab. Tender chicken engulfed with clouds of basmati and enlivened with lucknowi herbs and spices.
SGD17.00
Jheenga Biryani
Succulent prawns done to perfection. The recipe is closely guarded by our chef!
SGD22.00
Subz Biryani
Basmati rice cooked with fresh vegetables and herbs.
SGD15.00
Flaky Naans
Plain Naan
Indian leavened bread.
SGD3.50
Makhni Naan
Naan layered with butter.
SGD4.00
Lasuni Naan
Naan laced with garlic.
SGD4.50
Herb Naan
Naan with fresh mint.
SGD4.50
Kashmiri Naan
Naan with dry fruit and nut
SGD5.00
Keema Naan
Naan stuffed with minced mutton and spices
SGD10.00
Cheese Naan
Naan stuffed with cheese.
SGD6.00
Tandoori Roti
Unleavened bread, a punjabi favourite.
SGD3.00
Missi Roti
Roti with gram flour, a very healthy bread.
SGD4.00
Lachha Paratha
Wholewheat flaky bread.
SGD4.50
Pudina Paratha
Wholewheat flaky bread with fresh mint.
SGD4.50
Onion Kulcha
Naan stuffed with finely chopped, spiced onion.
SGD6.00
Masala Kulcha
Our chef’s secret stuffing goes into this naan.
SGD6.00
Naan Basket
Plain, butter, garlic and kashmiri.
SGD16.00
Roti Basket
Tandoori roti, missi roti, lachha paratha, pudina paratha.
SGD16.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: chope.co

Reviews

Lydia Thia
Food was ok, service was acceptable. At the beginning, I took a spoon of the butter chicken and found a food wrapper inside. Still, ate and didn’t complain. Towards the end of the meal, at the last pc of my naan, I discovered a strand of hair stuck inside. I must be unlucky to see 2 inedible items in 1 meal. Still finished our meal, but not gonna return here again.

… more

Le Roi Beukes
Happened upon this great spot for lunch right next to the beach , we had the mexican fare and it didn’t disappoint – tacos , nachos, pasta and pizza – all good. They have a huge menu for both mexican and indian cuisine , next time we will try the indian menu. Service was good and staff friendly. Will be back.

… more

Gagandeep Singh
Service is really bad. The staff seem to ignore you and you have to call them multiple times to get your order/ food.

… more

K A
The location of the place is great. It’s very near to the beach. This part of the beach is not exactly the most crowded as well, so the atmosphere is fairly chilled. The washrooms are nearby but not too nearby.

… more

Founder Media
Being on the East Coast Park and one side facing the beach is an added value for this restaurant. Good ambience and if we sit out, view of the water will be clear. Food was average, okie okie taste. We ordered a mix of Mexican and Indian dishes, all turned out to ve average. Prices are maintained as per the location. Staff is very friendly and during weekends orders will be served with a delay due to good crowd and many orders. Overall it was a good experience.

… more

Enigma
The food was good and the ambience nice with the sea breeze coming in as you dine. The place was jam-packed however and the waiters were too slow to respond. When they did take orders after nudging, the service was sub standard and haphazard.

… more

Harsh Vardhan
Food is very pricy, tastes well below average and service is not good. We only ordered vegetarian dishes. Veg platter did not taste fresh. Even Soya Chaap that we ordered had bad taste so we had to return. None of my guests liked the food. Atmosphere is loud and staff was bit rude.. I wouldn’t recommend this place when it comes to food. The only reason its in business is because its on ECP where options are very limited. Best would be to prepare something at home and do a picnic with family/friends instead of coming here.

… more

Apeksha Tamhane
My husband was trying to make a reservation online, but it did not get processed. He tried for almost 30mins and the booking was not going through. So he called to make a reservation. The staff that answered the call laughed and mocked him. Very disrespectful and rude behaviour. We are extremely unhappy. I am forced to put a star, hence the 1 star. They surely do not deserve even that. I hope the staff improves their customer service skills.

… more

Nithya Nagarajan
For one biryani,2 naan and 2 veg curries they charged $140. Which was outrageous.

… more

Shireeta Vij
Ambiance is nice at this restaurant. I recommend sitting outside. The Mexican food is pretty good. Nachos and prawn tacos were really good. For north Indian, the meat platter is worth a try and is packed with flavour. A good place for families and friends.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions