Based on 618 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2929 S State St, South Salt Lake, UT 84115
Phone: (385) 528-0548
Hours
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | Closed |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Jesus Hurtado
I order the family meal. Only the corn bread and french fries are good. Ribs, chicken and pulled pork are realy old. The same with the macnchees and coleslaw. Its my 3rd time here. Wath happened? This Quality socks
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Joanna Sulich
I don’t know what happened on Saturday. We drove all the way up from Lehi and left very disappointed. The wait was long, with one person in front of us. I believe the order-taker was on the phone trying to resolve an issue. The food came quick but it was cold and dry. We usually come there for a fall off the bone ribs but this time they were tough and brisket was nearly all fat. Love the collard greens but the taste was off a little bit too. Hopefully everything is okay with this place, I would definitely love to come back and experience what I had before.
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Becca Jensen
If you’d asked me 2 years ago, I’d say it was the best. But something’s changed since then. The BBQ sauce is a little sweet or very spicy. The brisket we got was half fat (not satisfactory for paying an extra $1.25 than what’s advertised on the outdated digital menu of $1.00 additional), but the brisket and pulled pork were very good. The chicken wings didn’t go too well with the BBQ meat plates in my opinion, but they worked. The salad was cheap iceberg lettuce mix. The French fries were mediocre. The cornbread was old and only soft for about the size of a quarter and only on the bottom. But the coleslaw (unique) and baked beans were pretty good. If it weren’t for the flavor of the brisket and pork, it’d have less stars. Overall it’s still good, filling, and decently priced.
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Mike Johns
I never been to Pat’s until today and have always been told it’s good bbq. I will never go back!!! the ribs were so hard and not tender, the brisket in the pictures was so tough I couldn’t even finish one slice! I got the 2 plate combo and they still charged me extra fees for each meat and sides $43 I ordered a burger on the side which came out way after my over priced combo. The only thing I enjoyed was the fries.
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Marty
4.6 Stars, First time at this location, normally hit the OG spot. The BBQ here was pretty good. Dare I saw perhaps better than the OG spot. Tried the 3 meat plate, burnt ends, smoked chicken, and sausage. Until ends were tasty and juicy, maybe a bit to fatty but still great. Smoked chicken was good, slightly dry for me but good. The sausage link, here i got a whole link as you should, I remember,my last visit to the OG spot I only got a half link, anyways it was pretty good flavor. Ordered 3 sides, ended up with only 2 and did not notice until after I left. Mac and cheese was ok, little waterery needs more flavor. The collard greens had some flavor, and were cooked perfect. Never received my jambalaya and did not even notice, so I must have enjoyed my lunch overall. Ice tea was a little too diluted, its BBQ should be stronger like in the south.
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Steevey Brinkerhoff
The burgers were HUGE and delicious. Fries were cooked perfectly. Staff was kind. Food came out quickly. One of my new favorite places!
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Ashley Mangum
To start, we LOVE Pat’s at the other location, this is the State Street location. My husband ordered the 2 meat plate, no brisket, unfortunate, but not the end of the world, he went with ribs and chicken. I ordered the smoked Meatloaf, it came out barely warm and the mashed potatoes were cold, like out of the fridge cold with warm gravy poured over it. Not wanting to get sick, I asked for it to be warmed up, plate came back out without the coleslaw, and the mashed potatoes were still barely warm. Hubs food was a little warmer, but still not up to the other location’s standards. We ordered the bread pudding, which said it was served with Carmel sauce and whipped cream, picture of what they brought attached. We will not be coming back, we’ll stick with the original and hope we don’t get sick.
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Dell Ware
This was honestly the worst BBQ I’ve ever had. I ordered the 3 meat plate. I had it with ribs, chicken and wings. Nothing was barbecued- it was all cooked in the oven and was flavorless. The fries were the best part of the meal and they were salty. Do yourself a favor and go have McDonald’s.
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Yago Jose
I didn’t like the briskets and the the ribs were dry, cold and not cooked all the way. The sauce was amazing and the ambient is cool
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Rebecca V.
Got the nacho brisket fries. They didn’t put any brisket on it. The fries were barely cooked. Tried my boyfriends meal and the pork was so bland and tasted old. Willing to bet they have everything cooked before hand due to the fact that we got our food not even 5 minutes after we sat down. Corn bread was old. Mac and cheese was mushy. Avoid at all costs.
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