Based on 289 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3820 Lincoln Hwy E, Downingtown, PA 19335
Phone: (610) 518-3881
Hours
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
Menu
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Menu Photos
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Reviews
Mary C
Update:
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Felicia Neff
I can not express enough how amazing my food was. I ordered the Churro French toast. It was perfect! Each bite tasted like a fresh warm crunchy but soft Churro. With fresh strawberries nestled in between the slices, yum! The atmosphere is very welcoming and the staff is professional yet warm. I can’t wait to try more!
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Marchosias
The food is great but sometimes the service is lacking even when they’re not busy. Still good food and inexpensive.
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Kevlar
The food is fantastic.
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Tami Keller
Absolutely terrible customer service. We had a large party, that sat for over 20 min waiting even just for drinks. Then waitress tells us that she can’t serve us, because the locals come first. Then why seat us at all? All customers should be treated the same. They are all eating the same food and paying the same prices. Shame on you! Even the “locals” were ashamed of your actions!
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Valerie Zeigler
I had the fresh fruit crepes and it was delicious and would definitely get it again.
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josephinedaws
The food was good , for me. But my Grammy and my Pop-Pops food was cold, staff was friendly and warmed it up. The scrapple was good. But they forgot to make it at first. The wait was okay, like 20-25 minutes
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Marcelo Carvalho
First time here. Great experience! Food and service is 5 stars. We will be back for sure. Thank you Ana!
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Alicerose Dempsey
The food is amazing, everything is fresh and the people there are so nice.
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Steve Eccleston
First time visit. Food and service were good. I liked that they had specials that were unique. We tried the eclaire French toast. Fun for breakfast and a nice change of pace. It was certainly a belly full.
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