Paulie Gee’s Hampden Menu – Baltimore, MD

Type : Pizza restaurant

Location : Baltimore, MD

Elevated pizzeria where the wood-fired pies are topped with unusual, locally sourced ingredients. Based on 974 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Paulie Gee's Hampden 21211

Address:
Paulie Gee’s Hampden, 3535 Chestnut Ave, Baltimore, MD 21211

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM

Menu

Slices- Non Vegan
Slice- Old School Cheese $4.60
Slice- Hellboy
Pepperoni slice with Mike’s Hot Honey on top		 $5.45
Slice- Pepperoni
with those Ezzo pepperoni cups!		 $5.15
Slices- Vegan
Slice- Vegan Cheese
tomato sauce, vegan mozzarella, vegan parmesan		 $4.60
Pizza | 18″ Deck Oven
18″ Deck Oven | Life Of Brian
calabrian chili spicy diablo sauce, whole milk mozzarella, fresh mozzarella & pecorino romano		 $23.95
18″ Deck Oven | Barry White
whole milk mozzarella, fresh mozzarella, parmigiano-reggiano & pecorino romano with post-oven Aleppo chili oil & milled black pepper.
*No toppings available on this pizza.		 $27.40
18″ Deck Oven | Daniela Spinachi
whole milk mozzarella, fresh mozzarella, sliced garlic, spinach, olive oil & parmigiano-reggiano		 $28.50
18″ Deck Oven | Delboy
tomato sauce, fresh mozzarella, parmesan & hot sopressata		 $31.95
18″ Deck Oven | Hellboy ®
tomato sauce, fresh mozzarella, parmigiano-reggiano & hot sopressata with post-oven Mike’s Hot Honey.		 $34.20
18″ Deck Oven | Hot Child In The City
tomato sauce, rosemary, red onion, pecorino romano, parmigiano-reggiano & fennel sausage with post-oven *hot* chili oil.
–>Make it a Demon Child In The City by substituting our Calabrian Chili Diablo Sauce!		 $28.50
18″ Deck Oven | Mustard Pie
spicy brown mustard, tomato sauce, whole milk mozzarella, fresh mozzarella & parmesan reggiano with post-oven smoked maldon sea salt		 $25.10
18″ Deck Oven | Old School Cheese
tomato sauce, whole milk mozzarella, fresh mozzarella & pecorino romano		 $23.95
18″ Deck Oven | Vodka Pie
vodka sauce, olive oil & fresh mozzarella with post-oven basil and parmigiano-reggiano		 $28.50
18” Deck Oven | Brisket Pizza
BBQ sauce, aged and fresh mozzarella, brisket with pickled red onion and honey-bourbon reduction drizzle		 $34.20
Pizza | 18″ Deck Oven Vegan
18″ Deck Oven | Colonel Mustard
spicy brown mustard, tomato sauce, Follow Your Heart vegan mozzarella & Follow Your Heart parmesan with post-oven smoked maldon sea salt		 $25.10
18″ Deck Oven | Johnny Cashew
calabrian chili diablo sauce, arugula, garlic, cashew ricotta
**cashew ricotta comes on the side for take-out		 $25.10
18″ Deck Oven | New School Vegan Cheese Pie
tomato sauce, Follow Your Heart vegan mozzarella & Follow Your Heart vegan parmesan		 $23.95
18″ Deck Oven | Popeye & Olive Oil
Follow Your Heart vegan mozzarella, garlic, spinach, olive oil & Follow Your Heart vegan parmesan with post-oven aleppo chili oil and smoked maldon sea salt.		 $28.50
18” Deck Oven | The Heat Is On
tomato sauce, sliced garlic, rosemary, sliced red onion, vegan sausage & hot oil.
–>Make it a DEMON Heat Is On by substituting Calabrian Chili Diablo Sauce!		 $28.50
18” Deck Oven | Dollop Parton
tomato sauce, olive oil, sliced garlic, basil, cashew ricotta
***cashew ricotta comes on the side for take-out		 $26.25
Pizza | 12″ Deck Oven
12″ Deck Oven | Barry White
whole milk mozzarella, fresh mozzarella, parmigiano-reggiano & pecorino romano with post-oven aleppo chili oil & milled black pepper. No toppings available on this pizza.		 $17.10
12″ Deck Oven | Daniela Spinaci
whole milk mozzarella, fresh mozzarella, sliced garlic, baby spinach, olive oil and parmigiano-reggiano.		 $18.25
12″ Deck Oven | Delboy
tomato sauce, fresh mozzarella, parmesan & hot sopressata		 $19.40
12″ Deck Oven | Hellboy ®
tomato sauce, fresh mozzarella, parmigiano-reggiano & hot sopressata with post-oven Mike’s Hot Honey		 $20.55
12″ Deck Oven | Hot Child In The City
tomato sauce, rosemary, red onion, pecorino romano, parmigiano-reggiano & fennel sausage with post-oven *hot* chili oil.
–>Make it a Demon Child In The City by substituting our Calabrian Chili Diablo Sauce!		 $18.25
12″ Deck Oven | Life Of Brian
calabrian chili spicy diablo sauce, whole milk mozzarella, pecorino & fresh mozzarella		 $16.00
12″ Deck Oven | Old School Cheese/BYO
tomato sauce, whole milk mozzarella, fresh mozzarella & pecorino romano		 $16.00
12″ Deck Oven | Vodka Pizza
vodka sauce, olive oil & fresh mozzarella with post-oven basil and parmigiano-reggiano		 $18.25
12” Deck Oven | Mustard Pie
spicy brown mustard, tomato sauce, whole milk mozzarella, fresh mozzarella & pecorino romano with post-oven smoked maldon sea salt		 $17.10
12” Deck Oven | Brisket Pizza
BBQ sauce, aged and fresh mozzarella, brisket with pickled red onion and honey-bourbon reduction drizzle		 $21.70
Pizza | 12″ Deck Oven Vegan
12″ Deck Oven | Colonel Mustard
spicy brown mustard, tomato sauce, Follow Your Heart vegan mozzarella & Follow Your Heart parmesan with post-oven smoked maldon sea salt		 $17.10
12″ Deck Oven | Dollop Parton
tomato sauce, olive oil, sliced garlic, basil, cashew ricotta
***cashew ricotta comes on the side for take-out		 $17.10
12″ Deck Oven | Johnny Cashew
calabrian chili diablo sauce, arugula, garlic, cashew ricotta
**cashew ricotta comes on the side for take-out		 $16.00
12″ Deck Oven | New School Vegan Cheese
tomato sauce, Follow Your Heart vegan mozzarella and Follow Your Heart vegan paremsan.		 $16.00
12″ Deck Oven | Popeye & Olive Oil
Follow Your Heart vegan mozzarella, garlic, spinach & Follow Your Heart vegan parmesan with post-oven aleppo chili oil and smoked maldon sea salt.		 $18.25
12” Deck Oven | The Heat Is On
tomato sauce, garlic, rosemary, red onion, Follow Your Heart vegan parmesan & vegan sausage with post oven hot oil
–>Make it a DEMON Heat Is On by substituting Calabrian Chili Diablo Sauce!		 $18.25
Sides
Cashew Ricotta (2oz) $1.15
Crushed Red Pepper Flakes $0.00
Follow Your Heart Vegan Parmesan
4oz		 $2.30
Hot Chili Oil (2oz) $0.60
Marinara (4oz) $1.15
Mike’s Hot Honey Dip Cup $1.15
Pickled Pineapple (2oz) $1.15
Pickled Red Onion $1.15
Ricotta (4oz) $1.15
Parmesan (2oz) $0.60
Sodas & Water
Coca Cola Mexican $3.45
Diet Coke $3.45
Dr. Brown’s Black Cherry $3.45
Dr. Brown’s Cream Soda $3.45
Ithaca Ginger Beer $3.45
Maine Root- Root Beer $3.45
Sprite Mexican $3.45
Pizza | 18″ Deck Oven
18″ Deck Oven | Old School Cheese
tomato sauce, whole milk mozzarella, fresh mozzarella & pecorino romano		 $23.95
18″ Deck Oven | Barry White
whole milk mozzarella, fresh mozzarella, parmigiano-reggiano & pecorino romano with post-oven Aleppo chili oil & milled black pepper.
*No toppings available on this pizza.		 $27.40
18″ Deck Oven | Daniela Spinachi
whole milk mozzarella, fresh mozzarella, sliced garlic, spinach, olive oil & parmigiano-reggiano		 $28.50
18″ Deck Oven | Delboy
tomato sauce, fresh mozzarella, parmesan & hot sopressata		 $31.95
18″ Deck Oven | Hellboy ®
tomato sauce, fresh mozzarella, parmigiano-reggiano & hot sopressata with post-oven Mike’s Hot Honey.		 $34.20
18″ Deck Oven | Hot Child In The City
tomato sauce, rosemary, red onion, pecorino romano, parmigiano-reggiano & fennel sausage with post-oven *hot* chili oil.
–>Make it a Demon Child In The City by substituting our Calabrian Chili Diablo Sauce!		 $28.50
18″ Deck Oven | Life Of Brian
calabrian chili spicy diablo sauce, whole milk mozzarella, fresh mozzarella & pecorino romano		 $23.95
18″ Deck Oven | Mustard Pie
spicy brown mustard, tomato sauce, whole milk mozzarella, fresh mozzarella & parmesan reggiano with post-oven smoked maldon sea salt		 $25.10
18″ Deck Oven | Vodka Pie
vodka sauce, olive oil & fresh mozzarella with post-oven basil and parmigiano-reggiano		 $28.50
18” Deck Oven | Brisket Pizza
BBQ sauce, aged and fresh mozzarella, brisket with pickled red onion and honey-bourbon reduction drizzle		 $34.20
Pizza | 18″ Deck Oven Vegan
18″ Deck Oven | New School Vegan Cheese Pie
tomato sauce, Follow Your Heart vegan mozzarella & Follow Your Heart vegan parmesan		 $23.95
18″ Deck Oven | Colonel Mustard
spicy brown mustard, tomato sauce, Follow Your Heart vegan mozzarella & Follow Your Heart parmesan with post-oven smoked maldon sea salt		 $25.10
18″ Deck Oven | Johnny Cashew
calabrian chili diablo sauce, arugula, garlic, cashew ricotta
**cashew ricotta comes on the side for take-out		 $25.10
18” Deck Oven | The Heat Is On
tomato sauce, sliced garlic, rosemary, sliced red onion, vegan sausage & hot oil.
–>Make it a DEMON Heat Is On by substituting Calabrian Chili Diablo Sauce!		 $28.50
18″ Deck Oven | Popeye & Olive Oil
Follow Your Heart vegan mozzarella, garlic, spinach, olive oil & Follow Your Heart vegan parmesan with post-oven aleppo chili oil and smoked maldon sea salt.		 $28.50
18” Deck Oven | Dollop Parton
tomato sauce, olive oil, sliced garlic, basil, cashew ricotta
***cashew ricotta comes on the side for take-out		 $26.25
Pizza | 12″ Deck Oven
12″ Deck Oven | Old School Cheese/BYO
tomato sauce, whole milk mozzarella, fresh mozzarella & pecorino romano		 $16.00
12″ Deck Oven | Barry White
whole milk mozzarella, fresh mozzarella, parmigiano-reggiano & pecorino romano with post-oven aleppo chili oil & milled black pepper. No toppings available on this pizza.		 $17.10
12″ Deck Oven | Daniela Spinaci
whole milk mozzarella, fresh mozzarella, sliced garlic, baby spinach, olive oil and parmigiano-reggiano.		 $18.25
12″ Deck Oven | Delboy
tomato sauce, fresh mozzarella, parmesan & hot sopressata		 $19.40
12″ Deck Oven | Hellboy ®
tomato sauce, fresh mozzarella, parmigiano-reggiano & hot sopressata with post-oven Mike’s Hot Honey		 $20.55
12″ Deck Oven | Hot Child In The City
tomato sauce, rosemary, red onion, pecorino romano, parmigiano-reggiano & fennel sausage with post-oven *hot* chili oil.
–>Make it a Demon Child In The City by substituting our Calabrian Chili Diablo Sauce!		 $18.25
12″ Deck Oven | Life Of Brian
calabrian chili spicy diablo sauce, whole milk mozzarella, pecorino & fresh mozzarella		 $16.00
12” Deck Oven | Mustard Pie
spicy brown mustard, tomato sauce, whole milk mozzarella, fresh mozzarella & pecorino romano with post-oven smoked maldon sea salt		 $17.10
12″ Deck Oven | Vodka Pizza
vodka sauce, olive oil & fresh mozzarella with post-oven basil and parmigiano-reggiano		 $18.25
12” Deck Oven | Brisket Pizza
BBQ sauce, aged and fresh mozzarella, brisket with pickled red onion and honey-bourbon reduction drizzle		 $21.70
Pizza | 12″ Deck Oven Vegan
12″ Deck Oven | New School Vegan Cheese
tomato sauce, Follow Your Heart vegan mozzarella and Follow Your Heart vegan paremsan.		 $16.00
12″ Deck Oven | Colonel Mustard
spicy brown mustard, tomato sauce, Follow Your Heart vegan mozzarella & Follow Your Heart parmesan with post-oven smoked maldon sea salt		 $17.10
12″ Deck Oven | Dollop Parton
tomato sauce, olive oil, sliced garlic, basil, cashew ricotta
***cashew ricotta comes on the side for take-out		 $17.10
12″ Deck Oven | Johnny Cashew
calabrian chili diablo sauce, arugula, garlic, cashew ricotta
**cashew ricotta comes on the side for take-out		 $16.00
12″ Deck Oven | Popeye & Olive Oil
Follow Your Heart vegan mozzarella, garlic, spinach & Follow Your Heart vegan parmesan with post-oven aleppo chili oil and smoked maldon sea salt.		 $18.25
12” Deck Oven | The Heat Is On
tomato sauce, garlic, rosemary, red onion, Follow Your Heart vegan parmesan & vegan sausage with post oven hot oil
–>Make it a DEMON Heat Is On by substituting Calabrian Chili Diablo Sauce!		 $18.25
Salads
Salad #1
Strawberries, baby spinach, Goat cheese *OR* cashew ricotta with an agave & beet vinaigrette.		 $13.70
Clockwork Orange
orange, dried cranberries, roasted pumpkin seeds & mixed greens with citrus maple syrup dressing		 $13.70
Grape To Meetcha
arugula, grape tomatoes, parmesan and lemon vinaigrette		 $13.70
Sodas & Water
Coca Cola Mexican $3.45
Dr. Brown’s Cream Soda $3.45
Dr. Brown’s Black Cherry $3.45
Diet Coke $3.45
Sprite Mexican $3.45
Ithaca Ginger Beer $3.45
Maine Root- Root Beer $3.45
Sides
Crushed Red Pepper Flakes $0.00
Mike’s Hot Honey Dip Cup $1.15
Pickled Red Onion $1.15
Cashew Ricotta (2oz) $1.15
Hot Chili Oil (2oz) $0.60
Marinara (4oz) $1.15
Follow Your Heart Vegan Parmesan
4oz		 $2.30
Ricotta (4oz) $1.15

… View more

Menu Photos

Photo Gallery

Reviews

Ashley Gash
Me and girls had our monthly pizza trip, and it was so yummy! I got my usual Dollup Parton with the beetballs, and I swear this time was their best. It had the perfect amount of shaved garlic and basil, and those beet balls are a must try for vegans and non vegans

… more

Banu Fields
One of the best pizzas I have eaten. Perfect crust, so tasty sauce and just right amount of cheese. There was a lunch menu for 2 slices and a soft drink around $10. Very big space and no waiters very casual atmosphere.

… more

Nicolas Rios Jr
Very nice place. Not a fan of thin and crispy but the pizza here was great. Excellent place for large families or bigger get together. One of the few places in Baltimore that could accommodate our large family.

… more

Hannah Dantrassy
If you like thinner, yet hearty crust pizza, Paulie Gee’s is your place.

… more

Manny Soto
Paulie Gee’s was highly recommended to me and I finally got the chance to check ’em out. Pizza was phenomenal! I ordered the Coronal Mustard (Mustard Pie, blend of red sauce and spicy brown) that was unique and delicious!

… more

Jim Edrington
That pizza – it was an incredibly charred crispy crust that made it superb. Cool place inside, super personable staff and nice ‘parklet’ out front for outdoor dining. Dogs, kids, the Hampden scene – was cool. I got a cheese and a spinach slice – probably one of the best slices I’ve had in Balto. Gotta get a whole pie next!!

… more

Raj Sheth
Really great pizza spot, we sat outdoors as they had this nice park bench set up in front of the restaurant. Also, I have been told that when the Brick Ovens are on inside it can get incredibly warm due to the heat of the ovens.

… more

Dorea Reeser
Paulie Gee’s is a great spot for quality, traditional pizza. I love the vegan options, and the selection of vegan “cheeses.” The drinks are okay. For some reason they always seat us at tables that aren’t so great, but it’s not a big deal. There’s also a really large patio outside.

… more

Frank Dickinson
Really great pizza. This was the Cherry Jones. Dough is perfectly light and lightly charred from a super hot oven. You can tell someone has taken the time to source ingredients. All the flavors are rich and complement each other. Original combinations, great vegan options, and tried and true favorites. Worth a visit to find your pizza in the line up.

… more

Angela
Paulie Gee’s is the best. I love their vegan pizza! Their customer service has always been great when I go for dine in or carry out. One time they even made a mistake in shaping our pizza so they remade it and gave me and my partner both the odd shaped and the new one.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch