Pavilion Restaurant Menu – Northbrook, IL

Type : Eastern European restaurant

Location : Northbrook, IL

If you’re looking to get out of the city, want something off the beaten path, and in need of a hearty meal check out Pavilion Restaurant Chicago located in Northbrook. The restaurant and banquet hall serve up a fusion of flavor with a modern take on classic American, French & Eastern European dishes in a sophisticated space.
Everything is cooked to order and presented with warm, friendly service. Whether you’re joining us for a business lunch or having an award-winning drink during happy hour, it’s important to us that you feel right at home.

Modern takes on classic American, French & Eastern European dishes served in a sophisticated space. Based on 90 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Pavilion Restaurant 60062

Address:
577 Waukegan Rd, Northbrook, IL 60062

Phone: (847) 715-9440

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 5–10 PM

Menu

Cold Appetizers
Tuna Tartare
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds.		 $24.00
Butter Crepes
Four homemade butter crepes served with a choice of butter or sour cream. Add: jam $2, honey $2, smoked salmon $5, premium quality red caviar $10.		 $8.00
Black Tiger Shrimp Cocktail
Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef’s exclusive cocktail sauce.		 $20.00
Beef Carpaccio
Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points.		 $17.00
Nova Lox Platter
Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread.		 $15.00
Bruschetta
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated parmesan cheese.		 $7.00
Charcuterie
Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes.		 $19.00
Norwegian Herring
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil.		 $12.00
Eel Seaweed Bites
Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices.		 $18.00
A Peck Of Pickled Veggies
Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles.		 $12.00
Hot Appetizers
Stuffed Cabbage “Golubsti”
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef’s exclusive tomato sauce and served with a dollop of sour cream.		 $13.00
Caprese Flatbread
Mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. $10.		 $10.00
Mushroom Flatbread
Portobello mushroom and spinach topped with goat cheese.		 $10.00
Bleu Cheese And Pear Flatbread
Bleu cheese crumbles, red onion and pear slices drizzled with honey.		 $10.00
Goat Cheese Crostini
Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil.		 $12.00
Foie Gras
Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce.		 $21.00
Maryland Crab Cakes
Two jumbo lump crab cakes topped with homemade lemon butter cream sauce.		 $20.00
Tzar Portobello
Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry.		 $12.00
Mushroom Julienne
Traditional European style white button mushrooms sauteed in cream and baked with mozzarella and cheddar cheese.		 $9.00
Calamari Fritti
Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with parmesan cheese and parsley.		 $12.00
Chebureki
European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce.		 $12.00
Savoury Meat Crepes
Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.		 $14.00
Combination Platter
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar.		 $17.00
Vareniky
Ukrainian potato pierogi. A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream. Also available with cherry filling $2.		 $15.00
Siberian Pelmeny
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.		 $15.00
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms and onions.		 $10.00
Salads
Caprese Salad
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.		 $11.00
Country Style Traditional Olivie Salad
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise.		 $8.00
Beet Salad
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef’s exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix.		 $14.00
Pavilion Signature Shrimp Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.		 $20.00
House Salad
Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing.		 $6.00
Chopped Salad
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.		 $14.00
Grilled Caesar Salad
Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy caesar dressing and garnished with grated parmesan cheese. Add chicken – $4, add shrimp – $9, add portobello mushroom – $4, add skirt steak – $5.		 $12.00
Tuna Steak Salad
Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing.		 $18.00
Ukrainian Salad
Traditional ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill.		 $10.00
Soups
“Solyanka” Meat Soup
A hearty, thick soup prepared with cured meats, sausages, olives, capers and pickles. Garnished with a dollop of sour cream.		 $9.00
“Ukha” Fish Soup
Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes and onions, topped with fresh dill.		 $9.00
Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.		 $5.00
Cream Of Mushroom
A classic mushrooms soup with caramelized and dried mushrooms.		 $5.00
Tomato Bisque Soup
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.		 $5.00
French Onion Soup
Baked with a crouton and provolone cheese.		 $7.00
Poultry
Tuscany Chicken
Chicken breast stuffed with fresh tomatoes and basil, baked to perfection.		 $20.00
Chicken Tabaka
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.		 $21.00
Babushka’s Chicken Liver
Pan fried in corn flour and garnished with grilled onions.		 $16.00
Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce.		 $18.00
Fresh Fish and Seafood
White Fish
Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.		 $22.00
Fish And Chips
Traditional deep fried cod served with a side of French fries or sweet potato fries.		 $16.00
Citrus Glazed Salmon
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.		 $23.00
Chilean Sea Bass
Choice of pan fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.		 $32.00
Neptune Platter
Two 4 oz lobster tails – grilled or steamed.		 $40.00
Rainbow Trout
Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.		 $20.00
Sandwiches
Turkey Club Sandwich
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread.		 $13.00
Bacon Cheeseburger (1/2 Pound)
Prime angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun, cooked to order.		 $13.00
Grilled Chicken Sandwich
Grilled plain, cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato. Add cheese – $0.50, add avocado – $0.50.		 $12.00
Tuna Salad Sandwich
Albacore tuna mixed with mayonnaise, celery and onions, served on a warm croissant, white bread or multigrain bread. Make it a melt for no extra charge.		 $10.00
Veggie Burger
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.		 $10.00
Skirt Steak Sandwich
Marinated skirt steak, caramelized onions, provolone cheese and spinach. Served on a French baguette, cooked to order.		 $16.00
Grilled Three Cheese Sandwich
Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.		 $12.00
Pavilion Wrap
All wraps are served in a grilled tortilla wrap with lettuce, tomatoes and mayonnaise. Veggie – $8, smoked turkey – $10, grilled chicken (cajun or BBQ) – $10, steak – $12, tuna – $8, portobello – $10. Add avocado – $0.50, add cheddar cheese – $0.50.		 $8.00
Portobello Burger
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction, served on an artisan brioche bun.		 $14.00
Grilled Eggplant And Portobello Sandwich
Grilled eggplant, marinated portobello mushroom, tomato and spinach. Served on toasted multigrain bread and drizzled with a balsamic reduction. Add feta cheese – $0.50, add goat cheese – $0.50.		 $13.00
Chicken Gyro
Grilled chicken breast, lettuce, tomato and onions, topped with chef’s exclusive tzatiki sauce. Served on a warm pita bread.		 $12.00
Pastas and Stews
Lobster Ravioli
Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.		 $22.00
Lobster Fettuccini
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks.		 $25.00
Beef Stroganoff
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.		 $18.00
Romanoff Beef Stew
Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated parmesan cheese.		 $16.00
Tortellini Alfredo
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce and Sun dried tomatoes, served with warm garlic bread sticks. Add chicken – $4.00, add shrimp – $9.00, add smoked salmon – $5.00.		 $13.00
Seafood Linguini
Shrimp, mussels and scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks.		 $28.00
Chops and Steaks
Pork Medallions
Tender pork medallions served with homemade latkes.		 $18.00
Pork Chop Tennessee
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and jack daniels glaze. Served with a choice of two side dishes.		 $23.00
Asian Skirt Steak
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with a choice of two side dishes.		 $22.00
Filet Mignon
8 oz beef tenderloin topped with a marsala mushroom sauce, cooked to order. Served with a choice of two side dishes.		 $30.00
New York Strip Steak
10 oz broiled aged New York strip steak topped with a marsala mushrooms, cooked to order. Served with a choice of two side dishes.		 $32.00
Double Lamb Chops
Grilled new zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with a choice of two side dishes.		 $32.00
Surf And Turf
6 oz filet mignon topped with marsala mushroom sauce, cooked to order. Accompanied with a 4 oz lobster tail, grilled or steamed. Served with a choice of two side dishes.		 $40.00
Kabobs and Cutlets
Shish Kabobs
Lula (ground pork and beef) – $16, chicken – $15, pork – $18, filet mignon – $30.		 $15.00
Pozharskie Chicken Cutlets
Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.		 $16.00
Domashnie Beef And Pork Cutlets
Lightly breaded ground beef and pork mixed with onion and baked to a golden crust.		 $16.00
Zrazi Stuffed Cutlets
Baked and fried chicken and beef roulade, stuffed with mushrooms and onions flavored with salt and pepper.		 $16.00
Sides
Rice Pilaf $4.00
Sauteed Red Cabbage $3.00
Baked Potato $5.00
Grilled Bell Pepper, Zucchini And Squash $6.00
Fried Beet Chips $3.00
Mashed Potatoes $5.00
Steamed Seasonal Vegetables $4.00
Garlic Butter Spinach $5.00
French Fries $4.00
Egg Noodles $4.00
Seasonal Fruit Plate $6.00
Asparagus $5.00
Sweet Potato Fries $4.00
Buckwheat $4.00
Baby Roasted Potatoes $6.00
House Salad $6.00
Desserts
Lava Cake
Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream.		 $8.00
Creme Brulee
A fancy dessert with a slink custard base, topped with torched caramelized sugar and garnished with seasonal berries.		 $7.00
Baked Apple
Baked granny smith apple stuffed with honey, raisins and walnuts.		 $8.00
New York Cheesecake
A slice of New York style cheesecake with a hint of vanilla.		 $7.00
Pirozhnoe Kartoshka Chocolate Rum Ball
Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat.		 $5.00
Viennese Apple Strudel
Old fashioned german strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm, topped with a scoop of vanilla ice cream.		 $8.00
Spartak
Decadent honey cake layered with custard cream filling, dates and almonds.		 $5.00
Napoleon
Classic French dessert – layered crispy puff pastry lined with a contrasting cream filling.		 $5.00
Ice Cream
Chocolate or vanilla.		 $3.00
Beverages
Coffee $2.50
Assorted Hot Tea $3.50
Cappuccino $3.50
Cafe Latte $3.50
Espresso $3.50
Double Espresso $4.50
Nespresso $3.50
Coffee Glisse
Freshly brewed coffee topped with a scoop of vanilla ice cream.		 $4.00
Kompot
Popular European non-alcoholic punch made from seasonal fresh fruits.		 $3.50

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Photo Gallery

Order and Reservations

Reservations: pavilionchicago.comopentable.com

Reviews

Danny Zeckhauser
We had dinner at 5pm on a Thursday and there were only two other people in the restaurant. Look of the place was nice. Some soft music would have been good. The silence accentuated the emptiness.

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Nikita Nepomnyashchiy
The food was really good, but the service was one of the worst I’ve ever came across. The server did not know the food or the drink menu. I was there with my girlfriend, and the server only brought one menu out. No one has brought napkins, or refilled our water, or even came up to check on anything. They messed up our order. And at the end when we requested a check (because no one came up to our table for a very extensive period of time) despite us being the only group of people there and three of the servers working, no one would pick up the check. I had to go chase after the servers to get their attention. I was very frustrated with the service, and would not go to that place again

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Julian Medd
Very delicious food, nice quiet and relaxing atmosphere, good service. They have a very extensive menu with lots of fantastic options. The prices are very reasonable for the high quality of food, although you do have to ask if they have all the options before deciding on something because they may not have it depending on the time and day. The portions are very generous, most options come with 2 sides and the items that do not come with sides just don’t need them, they’re big on their own. Ordered the Beef Stroganoff, because I just had to, and it didn’t disappoint, very tasty and incredibly heavy! The bread prior to the meal is a nice touch as well.

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Mickey Sealy
The food was delicious and perfectly. They got my bacon just the way I like it.

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Kevin Hayden
Great, fresh, delicious food. Great value too. I highly recommend this restaurant!!

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Divya Ravindran
Food was ok…but good service and good ambience

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Nina O
Had birthday lunch for one of our girlfriends today, the food was delish and service was excellent!!! Highly recommended!!!

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Ilsa Block
this is not a review based on the food or our server, this a review for the managers who work the floor who should be here supporting their team.

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Tzee Co
The worst place ever!!!

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Marcin dybol
Great place for privet party ,planty food good service

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