Hearty portions of classic Italian fare come in a chic setting with sidewalk seating. We serve original handcrafted recipes that have stood the test of time, along with the sincere friendly service Pazzo! is known for. Pazzo! (which means crazy in Italian) offers a 150-bottle wine list, over 50 unique craft cocktails, and spirits along with farm fresh quality ingredients, artisan cheeses, unique small batch olive oils, homemade pasta, and the finest quality meats and seafood.
Hearty portions of classic Italian fare come in a chic setting with sidewalk seating. Based on 392 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
853 5th Ave S, Naples, FL 34102
Phone: (239) 434-8494
Social Profile: 
Hours
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
4:30–9 PM
Hours might differ
|
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
Menu
| Wine & Cocktail | |
| Prosecco, Villa Sandi, Il Fresco, Italy NV | $12.00 |
| Moscato, Placido, Italy NV | $13.00 |
| Riesling, Dr. L. Loosen Bros, Mosel, Germany 2021 | $15.00 |
| Rosato, Dei, Martiena Vineyard, Toscana, Italy NV | $14.00 |
| Pinot Grigio, Pranza, Friuli, Italy 2020 | $15.00 |
| Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand 2021 | $12.00 |
| Italian Blend, Planeta, La Segreta, Il Bianco, Sicily, Italy 2020 | $16.00 |
| Chardonnay, Elouan, Oregon 2019 | $15.00 |
| Chardonnay, Textbook, Napa Valley, California 2021 | $20.00 |
| Primitivo, One True Zin, Puglia, Italy 2020 | $13.00 |
| Pinot Noir, Gaierhof, Trentino, Italy 2019 | $17.00 |
| Pinot Noir, Belle Glos, Balade, Sta Rita Hills, California 2020 | $23.00 |
| Chianti Classico, Cecchi, Storia Di Famiglia, Italy 2020 | $16.00 |
| Chianti Classico, Castellani, Santa Lucia, Italy 2018 | $22.00 |
| Malbec, Solita Va, Valle De Uco, Mendoza, Argentina 2020 | $14.00 |
| Cabernet Sauvignon, Noah River, California 2020 | $15.00 |
| Cabernet Sauvignon, J.Lohr, Hilltop, Paso Robles, California 2019 | $22.00 |
| Cabernet Sauvignon, Bound + Determined, Napa Valley, California 2018 | $29.00 |
| Clausthaler, Non-Alcoholic Pale Lager | $7.00 |
| Clausthaler Grapefruit, Non-Alcoholic | $7.00 |
| Bud Light, Light Lager | $7.00 |
| High Five, IPA | $9.00 |
| Peroni, Pale Lager | $8.00 |
| Stella Artois, Pale Lager | $7.00 |
| Corona, Lager | $8.00 |
| Budweiser, Lager | $7.00 |
| Gateway Gold, Blonde Ale | $9.00 |
| Michelob Ultra, Light Lager | $7.00 |
| Keewaydin Crusher, Creamy Ale | $11.00 |
| Yuengling, Red Lager | $7.00 |
| Louie Ha Ha fig vodka, agave, mint smack martini |
$15.00 |
| Joey Lollipops jalapeño infused silver tequila, sicilian orange liqueur, prickly pear, agave, salt rim, sour |
$16.00 |
| Tommy Two Times, Two Times beefeater strawberry gin, arancello, campari, lime |
$15.00 |
| Little Nicky – Crazy Phil bulleit rye whiskey, triple sec and sour |
$17.00 |
| Lemon Basil Martini smirnoff citrus, fresh basil, lemon sugar rim |
$15.00 |
| The Cigar american barrel bourbon, square one cucumber, mint smack |
$15.00 |
| Johnny No. 3! st. george gin, vergnano maraschino, chartreuse, citrus |
$16.00 |
| The Merlino pasote blanco tequila, grand marnier, fresh berries, mure blackberry liqueur floater, lemon sugar rim |
$20.00 |
| Giuseppe pasote blanco tequila, fresh lime, agave, splash of sour, kissed with strega, italian ice |
$22.00 |
| The Desperado™ 1800 añejo tequila, grand marnier, fresh lime, sphere of ice, salt; This is a “man’s” margarita, triple the alcohol with just a touch of citrus … served to lovers of tequila. Recommend only one per customer [5oz. of alcohol] |
$28.00 |
| Bella Donna belluga vodka, st. germain elderberry, grapefruit, prosecco |
$15.00 |
| Monterosso hendrick’s gin, fresh cucumber, citrus, prosecco |
$14.00 |
| Little Paulie blackberry ginger lemonade with fresh blackberries and tanqueray |
$16.00 |
| Spring Fling acai berry infused vodka, fresh mint, muddled blueberries, citrus and soda |
$16.00 |
| Devoted devotion blackberry and blueberry vodka, ginger beer, cucumber, mint, citrus, muddled berries |
$17.00 |
| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries |
$17.00 |
| Boodlelicious Boodles Strawberry and Rhubarb Gin and Sour |
$15.00 |
| Classic {Negroni} hendricks gin, vya vermouth, campari, artisan ice |
$15.00 |
| Yesterday, Today And Amaro {Amaro} redemption rye, cynar, averna, B+B |
$17.00 |
| Cyanara – Amara {Amaro} burning chair bourbon, cynar, aperol, flaming orange zest |
$17.00 |
| Hey Sally Boy! parrot bay key lime rum, lemon sorbetto, citrus, gingerale |
$16.00 |
| Sweet Friend Of Mine snifter of rattlesnake rosie’s apple pie, iron smoke bourbon, vanilla cinnamon swirl gelato |
$17.00 |
| Can’t E Lope homemade canteloupe sorbetto, springbank honey vodka, agave nectar |
$16.00 |
| Italicus Bergamot | |
| Strega | |
| Suze | |
| Frangelico | |
| Fernet Branca | |
| Skinos | |
| Salers | |
| Faretti Biscotti | |
| Acqua Di Cedro | |
| Tuaca | |
| Luxardo Amaretto | |
| Dimmi | |
| Aperol | |
| Campari | |
| Sambucca Black | |
| Limoncello | |
| Maschio, Prosecco, Italy, NV | $14.00 |
| Chandon, Rosé, Carneros, California NV | $16.00 |
| Moet Chandon, France, NV | $18.00 |
| Valdobbiadene, Ca’ Di Prata, Prosecco Superiore, Extra Dry, Italy NV | $65.00 |
| Franciacorta, Ca’ Del Bosco, Cuvee Prestige, Extra Brut, Italy NV | $110.00 |
| Schramsberg, Blanc De Noir, Napa Valley, California NV | $124.00 |
| Moët & Chandon, Rosé Brut, France, NV | $152.00 |
| Veuve Clicquot, Reim, France NV | $170.00 |
| Sea Smoke, “Sea Spray”, Santa Rita Hills, California, 2014 | $178.00 |
| Krug, “Grand Cuvée”, Brut, France, NV | $423.00 |
| Rosato, Zenato, Bardolino Chiaretto, Italy 2018 | $54.00 |
| Rosato, Lavignone, Piemonte, Italy 2019 | $61.00 |
| Rosé, Chateau Beaulieu, Cuvee Alexander, France 2019 | $70.00 |
| Pinot Grigio, Tommasi, “Le Rosse”, Italy, 2021 | $57.00 |
| Pinot Grigio, Ca’ Bolani, Fruili, Italy 2021 | $50.00 |
| Pinot Grigio, Jermann, Fruili, Italy, 2021 | $75.00 |
| Pinot Grigio, Pighin, Collio, Italy 2021 | $104.00 |
| Soave, Bertani, Sereole, Veneto, Italy 2019 | $73.00 |
| Gavi, Michele Chiarlo, Le Marne, Piedmont, Italy 2019 | $75.00 |
| Sauvignon Blanc, Spy Valley, Marlborough, New Zealand, 2022 | $64.00 |
| Sauvignon Blanc, Groth, Napa Valley, California 2018 | $81.00 |
| Sauvignon Blanc, Frog’s Leap, Rutherford, California 2018 | $90.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2021 | $104.00 |
| Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2021 | $110.00 |
| Vermentino Di Sardegna, Olianas, Italy 2020 | $55.00 |
| Vermentino, Antinori, Guado Al Tasso, Bolgheri, Italy 2021 | $72.00 |
| Chardonnay, Murphy Goode, Sonoma, California 2021 | $45.00 |
| Chardonnay, Franciscan, Napa Valley, California 2021 | $45.00 |
| Chardonnay, Alexander Valley Vineyard, California 2020 | $53.00 |
| Chardonnay, Ferrari-Carano, Sonoma, California 2021 | $68.00 |
| Chardonnay, Batasiolo, Langhe, Italy 2017 | $81.00 |
| Chardonnay, Frank Family Vineyard, Carneros, California 2021 | $104.00 |
| Chardonnay, Jordan, Russian River Valley, California 2018 | $116.00 |
| Chardonnay, Nickel & Nickel, Truchard Vineyard, California 2017 | $121.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, California 2021 | $133.00 |
| Chardonnay, Rombauer, Carneros, California 2021 | $136.00 |
| Chardonnay, Patz & Hall, Sonoma Coast, California 2016 | $141.00 |
| Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, California 2019 | $153.00 |
| Chardonnay, Far Niente, Napa Valley, California 2021 | $168.00 |
| Merlot, Murphy-Goode, Alexander Valley, California 2019 | $45.00 |
| Merlot, Charles Smith, “Velvet Devil”, Columbia Valley, WA 2019 | $45.00 |
| Merlot, Markham, Napa Valley, California 2018 | $74.00 |
| Merlot, Ferrari-Carano, Sonoma County, California 2018 | $75.00 |
| Merlot, Duckhorn Vineyards, Napa Valley, California 2020 | $92.00 |
| Merlot, Frog’s Leap, Napa Valley, California 2019 | $110.00 |
| Petite Syrah, Mettler Family Vineyards, Lodi, California 2018 | $75.00 |
| Malbec, Terrazas, Reserva, Mendoza, Argentina 2020 | $53.00 |
| Super Sicilian, Nero D’Avola, Villa Pozzi, Sicilia, Italy 2021 | $42.00 |
| Super Sicilian, Nero D’Avola, Feudo Maccari, Saia, Sicilia, Italy 2018 | $106.00 |
| Pinot Noir, Estancia, Monterey, California 2021 | $47.00 |
| Pinot Noir, Rodney Strong, Russian River Valley, California 2019 | $58.00 |
| Pinot Noir, La Crema, Sonoma Coast, California 2021 | $83.00 |
| Pinot Noir, Belle Glos, Clark And Telephone, SLH, California 2021 | $92.00 |
| Pinot Noir, Ponzi Vineyards, Willamette Valley, Oregon 2019 | $119.00 |
| Pinot Noir, Cherry Pie, Stanly Ranch, Napa Valley, California 2021 | $124.00 |
| Pinot Noir, Patz & Hall, Hyde Vineyard, Sonoma, California 2019 | $153.00 |
| Zinfandel, Mettler, Lodi, California 2018 | $75.00 |
| Zinfandel, The Prisoner, Napa Valley, California 2021 | $119.00 |
| Primitivo, Sasseo, Masseria Altemura, Italy 2019 | $47.00 |
| Valpolicella Superiore, Santi, Ventale, Italy 2016 | $54.00 |
| Valpolicella, Masi, Boncosta, Italy 2020 | $55.00 |
| Amarone, Tenuta Sant’Antonio, Antonio Castagnedi, Italy 2016 | $128.00 |
| Amarone Classico, Cesari, Italy 2017 | $135.00 |
| Amarone Classico, Santi, Santico, Italy 2016 | $136.00 |
| Amarone Classico, Tommasi, Italy, 2018 | $147.00 |
| Amarone Classico, La Giaretta, I Quadretti, Italy 2018 | $154.00 |
| Dolcetto D’Alba, G.D. Vajra, Piedmont, Italy 2021 | $61.00 |
| Barbera D’Asti, Michele Chiarlo, Piedmont, Italy 2018 | $55.00 |
| Gattinara, Travaglini, Piedmont, Italy 2019 | $114.00 |
| Barbaresco, Cisa Asinari Dei Marchesi Di Gresy, Martinenga, Italy ’18 | $153.00 |
| Barbaresco, Gaja, Italy 2017 | $403.00 |
| Barbaresco, La Spinetta, Gallina, Vignetto, Italy 2010 | $584.00 |
| Barbaresco, Gaja, Sorì Tildìn, Piedmont, Italy 2017 | $948.00 |
| Barolo, Boroli, Italy 2016 | $136.00 |
| Barolo, Vietti, Castiglione, Piedmont, Italy 2018 | $162.00 |
| Barolo, Boroli, Villero, Italy 2015 | $186.00 |
| Barolo, Vietti, Lazzarito, Piedmont, Italy 2018 | $365.00 |
| Barolo, La Spinetta, Campe’, Italy 2009 | $584.00 |
| Cabernet Sauvignon, Franciscan, Napa Valley, California 2020 | $53.00 |
| Cabernet Sauvignon, Michael David, Freakshow, Lodi, CA 2020 | $60.00 |
| Cabernet Sauvignon, Daniel Cohn, Bellacosa, Sonoma, CA 2017 | $63.00 |
| Cabernet Sauvignon, Annabella, Napa Valley, California 2020 | $71.00 |
| Cabernet Sauvignon, Simi Winery, Alexander Valley, California 2019 | $73.00 |
| Cabernet Sauvignon, Merryvale, “Starmont”, Napa Valley, CA 2019 | $75.00 |
| Cabernet Sauvignon, St. Francis, Sonoma, California 2019 | $79.00 |
| Cabernet Sauvignon, Two Hands, “Sexy Beast”, McLaren Vale, AU, 2020 | $83.00 |
| Cabernet Sauvignon, Charles Krug, Napa Valley, California 2018 | $122.00 |
| Cabernet Sauvignon, Michael David, “Rapture”, Lodi, California 2020 | $123.00 |
| Cabernet Sauvignon, Whitehall Lane, Napa Valley, California 2020 | $128.00 |
| Cabernet Sauvignon, Faust, Napa Valley, California, 2019 | $135.00 |
| Cabernet Sauvignon, Silverado Vineyards, Napa Valley, California 2018 | $139.00 |
| Cabernet Sauvignon, Jordan, Sonoma County, California 2018 | $141.00 |
| Cabernet Sauvignon, Groth, Oakville, California 2019 | $149.00 |
| Proprietary Blend, Flora Springs, “Trilogy”, Napa Valley, California, 2019 | $151.00 |
| Cabernet Sauvignon, Frogs Leap, Napa Valley, California 2018 | $162.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California 2019 | $170.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California, 2020 | $181.00 |
| Cabernet Sauvignon, Solo, Silverado Vineyards, Napa, California 2013 | $192.00 |
| Cabernet Sauvignon, Nickel And Nickel, Dogleg Vineyard, CA 2019 | $192.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, California 2018 | $265.00 |
| Cabernet Sauvignon, Groth, Special Reserve, California 2019 | $227.00 |
| Chianti Classico, Querceto, Italy 2020 | $57.00 |
| Chianti Classico, Coltibuono, Roberto Stucchi, Toscana, Italy 2020 | $57.00 |
| Chianti Classico, Riserva, Tenuta Di Nozzole, Italy 2017 | $70.00 |
| Chianti Classico, Riserva, Banfi, Italy 2019 | $73.00 |
| Chianti Classico, Castellare, Italy 2021 | $86.00 |
| Chianti Classico, Riserva, La Spinetta, Casanova, Italy 2018 | $97.00 |
| Rosso Di Montepulciano, Poliziano, Italy 2021 | $59.00 |
| Vino Nobile Di Montepulciano, Avignoneso, Toscanan, Italy 2018 | $76.00 |
| Vino Nobile Di Montepulciano, Carpineto, Riserva, Italy 2017 | $108.00 |
| Super Tuscan, Antinori, Guado Al Tasso, Il Bruciato, Italy 2021 | $83.00 |
| Super Tuscan, Castellare, I Sodi Di S.Niccolo, Toscana, Italy 2017 | $205.00 |
| Brunello Di Montalcino, Capanna, Italy 2016 | $151.00 |
| Brunello Di Montalcino, Castello Banfi, Toscano, Italy, 2017 | $153.00 |
| Brunello Di Montalcino, Casanova Di Neri, Italy 2016 | $160.00 |
| Dinner Menu | |
| Tuscan Bean Soup fresh clams, escarole |
$14.00 |
| Homemade Butternut Squash Ravioli Toasted walnuts, citrus sugo. A Pazzo! Original for over 25 years! |
$18.00 |
| Sicilian Meatballs Giant homemade veal meatballs, fresh ricotta, fig, toasted sunflower seed. Fresh tomato gravy |
$17.00 |
| Calamari Misto fried calamari, shrimp, sea bass, cherry peppers |
$22.00 |
| Cozze Nero black mussels, roma pomodoro, garlic, hearts of artichoke, colatura |
$18.00 |
| Scampi Alla Scampi giant shrimp, garlic, white wine, Meyer lemon risotto |
$21.00 |
| Salume E Formaggi A selection of cured artisan meats, Italy’s best cheeses, fresh honeycomb, homemade ricotta, olives and flatbreads |
$22.00 |
| Tuscan Kale, Arugula, Radicchio bocconcini mozzarella, citrus white truffle dressing |
$16.00 |
| Caesar treviso, little gem, traditional toss, parmigiano |
$15.00 |
| Tiny Tomatoes stracciatella cheese, blackberries, prosciutto, fresh stone fruit, sweet basil |
$19.00 |
| Seasonal Greens local fresh lettuces, cress, red oak choice of dressing |
$14.00 |
| Antipasti a mixture of fresh lettuces, artisan meats and cheeses, vine ripe heirloom tomatoes, pepperoncino vinaigrette |
$19.00 |
| Pane, Sale, Olio extra virgin olive oil, pesto speziato |
$5.00 |
| Fresh Ricotta White Truffle Or garlic bread on request! |
$6.00 |
| Spaghetti Alla Chitarra homemade veal meatballs, hot sausage, sunday gravy |
$28.00 |
| Pappardelle wild boar bolognese, caramelized cipollini onions, hand picked oregano, piave vecchio |
$29.00 |
| Lobster Fra “Diavolo” whole Maine lobster, hand cut bucatini, fresh tomato sughetto, sweet basil (served spicy, milder upon request) |
$60.00 |
| Linguini Alla Vongole with fresh clams, white wine, garlic, lemon oil, micro parsley |
$34.00 |
| Chicken Parmesano black pepper ricotta stuffing, tomato suga, arugula, citrus linguini |
$28.00 |
| Tagliatelle Pisane clams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce |
$35.00 |
| Handmade Rigatoni spicy vodka braised beef, calabrian chiles, fresh basil, parmigiano |
$29.00 |
| Wagyu “Tagliata” sliced sirloin, charred peppers, radicchio, roasted red pepper demi, agrodolce |
$42.00 |
| Berkshire Pork Chop “Artigano” Crispy potatoes, peppers piccante. Cherry, saba and sage sauce |
$58.00 |
| Bistecca NY strip steak, fresh arugula salad, citrus dressing, parmesan truffle fries, espresso dust |
$67.00 |
| Filletto Gorgonzola Dolce grilled fillet of beef, sweet and spicy peppers, arugula, black pepper demi |
$62.00 |
| Veal Chop Marsala charred chop, marsala wine sauce, mushroom risotto, sauteed portabellas |
$79.00 |
| Fillet | $59.00 |
| NY Strip | $65.00 |
| Salmon | $39.00 |
| Seared Salmon butternut squash, rigatoni, fresh garden kale, brown sugar butter |
$41.00 |
| Vitello Del Prete veal medallions, Italian long hots, sweet sausage, fresh spinach |
$39.00 |
| Piccata sauteed veal, meyer lemon, gavi di gavi, crispy capers, micro parsley |
$43.00 |
| Grouper Pepe E Limone black pepper seared grouper with a jumbo lump crab and gulf shrimp scampi, sauteed spinach |
$60.00 |
| Branzino sambuca scampi of fresh Maine lobster and shrimp, olive oil whipped potatoes, sauteed fava beans |
$55.00 |
| Original Spinach sauteed garlic, citrus infused oil |
|
| Pazzo! Potatoes creamy 5 cheese |
|
| Broccoli Rabe roasted garlic jus |
|
| Fried Cherry Peppers fresh tomato sauce |
|
| Eggplant Caponata warm, with toasted pumpkin seeds |
|
| Meyer Lemon Risotto citrus infusion |
|
| Mushroom Risotto marsala wine, parmigiano |
|
| Louie Ha Ha fig vodka, agave, mint smack martini |
$15.00 |
| Joey Lollipops jalapeño infused silver tequila, sicilian orange liqueur, prickly pear, agave, salt rim, sour |
$16.00 |
| Tommy Two Times, Two Times beefeater strawberry gin, arancello, campari, lime |
$15.00 |
| Little Nicky – Crazy Phil bulleit rye whiskey, triple sec and sour |
$17.00 |
| Lemon Basil Martini smirnoff citrus, fresh basil, lemon sugar rim |
$15.00 |
| The Cigar american barrel bourbon, square one cucumber, mint smack |
$15.00 |
| Johnny No. 3! st. george gin, vergnano maraschino, chartreuse, citrus |
$16.00 |
| The Merlino pasote blanco tequila, grand marnier, fresh berries, mure blackberry liqueur floater, lemon sugar rim |
$20.00 |
| Giuseppe pasote blanco tequila, fresh lime, agave, splash of sour, kissed with strega, italian ice |
$22.00 |
| The Desperado™ 1800 añejo tequila, grand marnier, fresh lime, sphere of ice, salt. This is a “man’s” margarita, triple the alcohol with just a touch of citrus … served to lovers of tequila. Recommend only one per customer [5oz. of alcohol] |
$28.00 |
| Bella Donna belluga vodka, st. germain elderberry, grapefruit, prosecco |
$15.00 |
| Monterosso hendrick’s gin, fresh cucumber, citrus, prosecco |
$14.00 |
| Little Paulie blackberry ginger lemonade with fresh blackberries and tanqueray |
$16.00 |
| Spring Fling acai berry infused vodka, fresh mint, muddled blueberries, citrus and soda |
$16.00 |
| Devoted devotion blackberry and blueberry vodka, ginger beer, cucumber, mint, citrus, muddled berries |
$17.00 |
| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries |
$17.00 |
| Boodlelicious Boodles Strawberry and Rhubarb Gin and Sour |
$15.00 |
| Classic {Negroni} hendricks gin, vya vermouth, campari, artisan ice |
$15.00 |
| Yesterday, Today And Amaro {Amaro} redemption rye, cynar, averna, B+B |
$17.00 |
| Cyanara – Amara {Amaro} burning chair bourbon, cynar, aperol, flaming orange zest |
$17.00 |
| Hey Sally Boy! parrot bay key lime rum, lemon sorbetto, citrus, gingerale |
$16.00 |
| Sweet Friend Of Mine snifter of rattlesnake rosie’s apple pie, iron smoke bourbon, vanilla cinnamon swirl gelato |
$17.00 |
| Can’t E Lope homemade canteloupe sorbetto, springbank honey vodka, agave nectar |
$16.00 |
| Italicus Bergamot | |
| Strega | |
| Suze | |
| Frangelico | |
| Fernet Branca | |
| Skinos | |
| Salers | |
| Faretti Biscotti | |
| Acqua Di Cedro | |
| Tuaca | |
| Luxardo Amaretto | |
| Dimmi | |
| Aperol | |
| Campari | |
| Sambucca Black | |
| Limoncello | |
| Dessert | |
| Tiramisu A twist on the Italian classic! Espresso soaked lady fingers, rum laced mascarpone cream with rich dark chocolate |
$14.00 |
| Vincenzo melting chocolate cake with homemade raspberry chip gelato, cioccolato e ciliegie |
$14.00 |
| Carnevale a super creamy homemade cheesecake with warm tuaca syrup, fresh berries, whipped cream and rainbow sprinkles |
$14.00 |
| Lasagnetta An assortment of seasonal fresh blackberries, raspberries, blueberries and strawberries layered with amaretto spiked cream and crisp pastry |
$14.00 |
| Gelato 4 scoops of housemade gelato with homemade anise pizzelle. Please ask your server for tonight’s selections |
$14.00 |
| Vin Santo E Biscotti Tuscan “holy wine” and freshly baked Italian cookies |
$14.00 |
| Affogato homemade vanilla bean and espresso chip ice cream in a tall glass with a double shot of expresso, whipped cream and homemade biscotti |
$12.00 |
| Dolce Amaro espresso shot, cointreau, “nick a nora” |
|
| Tiramisu bailey’s, captain morgan, tia maria, dark creme de cocoa |
|
| Sweet Friend Of Mine snifter of rattlesnake rosie’s apple pie, iron smoke bourbon, vanilla cinnamon swirl ice cream |
|
| Coffee | $5.00 |
| Café Latte | $7.00 |
| Jumbo Cappuccino | $8.00 |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Paris (Vanilla) | |
| Hot Cinnamon Spice | |
| English Breakfast | |
| Earl Grey Supreme | |
| Organic Green With Citrus And Ginkgo | |
| Oolong Pomegranate | |
| Herbal Tilleul, Peppermint Decaffeinated |
|
| White Tea, Vanilla And Grapefruit Decaffeinated |
|
| Italicus Bergamot [Aperitivo] lightly citrusy on the nose with hints of rose and lavender |
|
| Strega [Digestivo] slightly sweet, with a bold, complex flavor |
|
| Suze [Aperitif] a spicy, fruity and delicately bitter |
|
| Frangelico [Liqueur] delicate hazelnut flavor with hints of vanilla and dark chocolate |
|
| Fernet Branca [Digestivo] bitter, sweet, herbacious and spicy |
|
| Skinos [Liqueur] anise, lemon, pine and grassy flavor notes |
|
| Salers [Aperitif] bittersweet, earthy, a touch vegetal with notes of anise and citrus |
|
| Faretti Biscotti [Liqueur] a lusciously smooth flavor with sweet and delicate with hints of nuts, citrus and anise |
|
| Acqua Di Cedro [Liqueur] pleasant citrus fragrance with immediate, sweet, dry in the aftertaste |
|
| Tuaca [Liqueur] striking blend of vanilla, orange essence, and oak-aged Italian brandy |
|
| Luxardo Amaretto [Liqueur] notes of almond and vanilla are complimented by sweetness and a smooth and well-rounded finish |
|
| Dimmi [Liqueur] distilled from organic wheat and infused with licorice, orange peel, rhubarb, ginseng, and vanilla |
|
| B+B [Liqueur] honey and spices with a slightly syrupy notes and the cognac whispering around the edges |
|
| Aperol [Aperitif] lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with vanilla |
|
| Campari [Aperitif] notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness |
|
| Sambucca Black [Digestivo] syrupy black licorice |
|
| Limoncello [Liqueur] sweet lemon flavor |
|
| Early Dining | |
| Tuscan Bean Soup fresh clams, escarole |
|
| Seasonal Greens local fresh lettuces, cress, red oak and your choice of dressing |
|
| Caesar treviso, little gem, traditional toss, parmigiano |
|
| Homemade Butternut Squash Ravioli toasted walnuts, citrus sugo |
|
| Cozze Nero black mussels, roma pomodoro, garlic, hearts of artichoke, colatura |
|
| Sicilian Meatballs Giant homemade veal meatballs, fresh ricotta, fig, toasted sunflower seed. Fresh tomato gravy (add $4) |
|
| Seared Salmon butternut squash, rigatoni, fresh garden kale, brown sugar butter |
|
| Handmade Rigatoni spicy vodka braised beef, calabrian chiles, fresh basil, parmigiano |
|
| Spaghetti Alla Chitarra homemade veal meatballs, hot sausage, sunday gravy |
|
| Pappardelle wild boar “bolognese”, caramelized cipollini onions, hand picked oregano, piave vecchio |
|
| Homemade Butternut Squash Ravioli toasted walnuts, citrus sugo (add $5) |
|
| Chicken Parmesano black pepper ricotta stuffing, tomato suga, arugula, citrus linguini |
|
| Wagyu “Tagliata” sliced sirloin, charred peppers, radicchio, balsamico |
|
| Vitello Del Prete veal medallions, Italian long hots, sweet sausage, fresh spinach |
|
| Piccata sauteed veal, meyer lemon, gavi di gavi, crispy capers, micro parsley |
|
| Tagliatelle Pisane clams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce |
|
| Louie Ha Ha fig vodka, agave, mint smack martini |
$15.00 |
| Joey Lollipops jalapeño infused silver tequila, sicilian orange liqueur, prickly pear, agave, salt rim, sour |
$16.00 |
| Tommy Two Times, Two Times beefeater strawberry gin, arancello, campari, lime |
$15.00 |
| Little Nicky – Crazy Phil bulleit rye whiskey, triple sec and sour |
$17.00 |
| Lemon Basil Martini smirnoff citrus, fresh basil, lemon sugar rim |
$15.00 |
| The Cigar american barrel bourbon, square one cucumber, mint smack |
$15.00 |
| Johnny No. 3! st. george gin, vergnano maraschino, chartreuse, citrus |
$16.00 |
| The Merlino pasote blanco tequila, grand marnier, fresh berries, mure blackberry liqueur floater, lemon sugar rim |
$20.00 |
| Giuseppe pasote blanco tequila, fresh lime, agave, splash of sour, kissed with strega, italian ice |
$22.00 |
| The Desperado™ 1800 añejo tequila, grand marnier, fresh lime, sphere of ice, salt. This is a “man’s” margarita, triple the alcohol with just a touch of citrus … served to lovers of tequila. Recommend only one per customer [5oz. of alcohol] |
$28.00 |
| Bella Donna belluga vodka, st. germain elderberry, grapefruit, prosecco |
$15.00 |
| Monterosso hendrick’s gin, fresh cucumber, citrus, prosecco |
$14.00 |
| Little Paulie blackberry ginger lemonade with fresh blackberries and tanqueray |
$16.00 |
| Spring Fling acai berry infused vodka, fresh mint, muddled blueberries, citrus and soda |
$16.00 |
| Devoted devotion blackberry and blueberry vodka, ginger beer, cucumber, mint, citrus, muddled berries |
$17.00 |
| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries |
$17.00 |
| Boodlelicious Boodles Strawberry and Rhubarb Gin and Sour |
$15.00 |
| Classic {Negroni} hendricks gin, vya vermouth, campari, artisan ice |
$15.00 |
| Yesterday, Today And Amaro {Amaro} redemption rye, cynar, averna, B+B |
$17.00 |
| Cyanara – Amara {Amaro} burning chair bourbon, cynar, aperol, flaming orange zest |
$17.00 |
| Hey Sally Boy! parrot bay key lime rum, lemon sorbetto, citrus, gingerale |
$16.00 |
| Sweet Friend Of Mine snifter of rattlesnake rosie’s apple pie, iron smoke bourbon, vanilla cinnamon swirl gelato |
$17.00 |
| Can’t E Lope homemade canteloupe sorbetto, springbank honey vodka, agave nectar |
$16.00 |
| Italicus Bergamot | |
| Strega | |
| Suze | |
| Frangelico | |
| Fernet Branca | |
| Skinos | |
| Salers | |
| Faretti Biscotti | |
| Acqua Di Cedro | |
| Tuaca | |
| Luxardo Amaretto | |
| Dimmi | |
| Aperol | |
| Campari | |
| Sambucca Black | |
| Limoncello | |
| Bar and Happy Hour Menu | |
| Tuscan Bean Soup fresh clams, escarole |
$11.00 |
| Homemade Butternut Squash Ravioli Toasted walnuts, citrus sugo. A Pazzo! Original for over 25 years! |
$14.00 |
| Sicilian Meatballs Giant homemade veal meatballs, fresh ricotta, fig, toasted sunflower seed. Fresh tomato gravy |
$13.00 |
| Calamari Misto fried calamari, shrimp, sea bass, cherry peppers |
$17.00 |
| Cozze Nero black mussels, roma pomodoro, garlic, hearts of artichoke, colatura |
$14.00 |
| Scampi Alla Scampi giant shrimp, garlic, white wine, Meyer lemon risotto |
$16.00 |
| Salume E Formaggi A selection of cured artisan meats, Italy’s best cheeses, fresh honeycomb, homemade ricotta, olives and flatbreads |
$17.00 |
| Tuscan Kale, Arugula, Radicchio bocconcini mozzarella, citrus white truffle dressing |
$12.00 |
| Caesar treviso, little gem, traditional toss, parmigiano |
$12.00 |
| Tiny Tomatoes stracciatella cheese, blackberries, prosciutto, fresh stone fruit, sweet basil |
$15.00 |
| Seasonal Greens local fresh lettuces, cress, red oak choice of dressing |
$11.00 |
| Antipasti a mixture of fresh lettuces, artisan meats and cheeses, vine ripe heirloom tomatoes, pepperoncino vinaigrette |
$15.00 |
| Pane, Sale, Olio extra virgin olive oil, pesto speziato |
$4.00 |
| Fresh Ricotta White Truffle Or garlic bread on request! |
$5.00 |
| Spaghetti Alla Chitarra homemade veal meatballs, hot sausage, sunday gravy |
$21.00 |
| Pappardelle wild boar bolognese, caramelized cipollini onions, hand picked oregano, piave vecchio |
$22.00 |
| Lobster Fra “Diavolo” whole Maine lobster, hand cut bucatini, fresh tomato sughetto, sweet basil (served milder upon request) |
$45.00 |
| Linguini Alla Vongole with fresh clams, white wine, garlic, lemon oil, micro parsley |
$26.00 |
| Chicken Parmesano black pepper ricotta stuffing, tomato suga, arugula, citrus linguini |
$21.00 |
| Tagliatelle Pisane clams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce |
$27.00 |
| Handmade Rigatoni spicy vodka braised beef, calabrian chiles, fresh basil, parmigiano |
$22.00 |
| Wagyu “Tagliata” sliced sirloin, charred peppers, radicchio, roasted red pepper demi, agrodolce |
$32.00 |
| Berkshire Pork Chop “Artigano” Crispy potatoes, peppers piccante. Cherry, saba and sage sauce |
$44.00 |
| Bistecca NY strip steak, fresh arugula salad, citrus dressing, parmesan truffle fries, espresso dust |
$51.00 |
| Filletto Gorgonzola Dolce grilled fillet of beef, sweet and spicy peppers, arugula, black pepper demi |
$47.00 |
| Veal Chop Marsala charred chop, marsala wine sauce, mushroom risotto, sauteed portabellas |
$60.00 |
| Fillet | $45.00 |
| NY Strip | $49.00 |
| Salmon | $30.00 |
| Seared Salmon butternut squash, rigatoni, fresh garden kale, brown sugar butter |
$31.00 |
| Vitello Del Prete veal medallions, Italian long hots, sweet sausage, fresh spinach |
$29.00 |
| Piccata sauteed veal, meyer lemon, gavi di gavi, crispy capers, micro parsley |
$33.00 |
| Grouper Pepe E Limone black pepper seared grouper with a jumbo lump crab and gulf shrimp scampi, sauteed spinach |
$45.00 |
| Branzino sambuca scampi of fresh Maine lobster and shrimp, olive oil whipped potatoes, sauteed fava beans |
$42.00 |
| Original Spinach sauteed garlic, citrus infused oil |
|
| Pazzo! Potatoes creamy 5 cheese |
|
| Broccoli Rabe roasted garlic jus |
|
| Fried Cherry Peppers fresh tomato sauce |
|
| Eggplant Caponata warm, with toasted pumpkin seeds |
|
| Meyer Lemon Risotto citrus infusion |
|
| Mushroom Risotto marsala wine, parmigiano |
|
| Louie Ha Ha fig vodka, agave, mint smack martini |
$15.00 |
| Joey Lollipops jalapeño infused silver tequila, sicilian orange liqueur, prickly pear, agave, salt rim, sour |
$16.00 |
| Tommy Two Times, Two Times beefeater strawberry gin, arancello, campari, lime |
$15.00 |
| Little Nicky – Crazy Phil bulleit rye whiskey, triple sec and sour |
$17.00 |
| Lemon Basil Martini smirnoff citrus, fresh basil, lemon sugar rim |
$15.00 |
| The Cigar american barrel bourbon, square one cucumber, mint smack |
$15.00 |
| Johnny No. 3! st. george gin, vergnano maraschino, chartreuse, citrus |
$16.00 |
| The Merlino pasote blanco tequila, grand marnier, fresh berries, mure blackberry liqueur floater, lemon sugar rim |
$20.00 |
| Giuseppe pasote blanco tequila, fresh lime, agave, splash of sour, kissed with strega, italian ice |
$22.00 |
| The Desperado™ 1800 añejo tequila, grand marnier, fresh lime, sphere of ice, salt; This is a “man’s” margarita, triple the alcohol with just a touch of citrus … served to lovers of tequila. Recommend only one per customer [5oz. of alcohol] |
$28.00 |
| Bella Donna belluga vodka, st. germain elderberry, grapefruit, prosecco |
$15.00 |
| Monterosso hendrick’s gin, fresh cucumber, citrus, prosecco |
$14.00 |
| Little Paulie blackberry ginger lemonade with fresh blackberries and tanqueray |
$16.00 |
| Spring Fling acai berry infused vodka, fresh mint, muddled blueberries, citrus and soda |
$16.00 |
| Devoted devotion blackberry and blueberry vodka, ginger beer, cucumber, mint, citrus, muddled berries |
$17.00 |
| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries |
$17.00 |
| Boodlelicious Boodles Strawberry and Rhubarb Gin and Sour |
$15.00 |
| Classic {Negroni} hendricks gin, vya vermouth, campari, artisan ice |
$15.00 |
| Yesterday, Today And Amaro {Amaro} redemption rye, cynar, averna, B+B |
$17.00 |
| Cyanara – Amara {Amaro} burning chair bourbon, cynar, aperol, flaming orange zest |
$17.00 |
| Hey Sally Boy! parrot bay key lime rum, lemon sorbetto, citrus, gingerale |
$16.00 |
| Sweet Friend Of Mine snifter of rattlesnake rosie’s apple pie, iron smoke bourbon, vanilla cinnamon swirl gelato |
$17.00 |
| Can’t E Lope homemade canteloupe sorbetto, springbank honey vodka, agave nectar |
$16.00 |
| Italicus Bergamot | |
| Strega | |
| Suze | |
| Frangelico | |
| Fernet Branca | |
| Skinos | |
| Salers | |
| Faretti Biscotti | |
| Acqua Di Cedro | |
| Tuaca | |
| Luxardo Amaretto | |
| Dimmi | |
| Aperol | |
| Campari | |
| Sambucca Black | |
| Limoncello | |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: pazzoitaliancafe.comopentable.com
Reviews
Ashley Coburn
Everything was excellent. The staff was super friendly and funny. The atmosphere was welcoming and casual, the decor was authentic, and the food was excellent. I have the black grouper my friends had the papa Della and the butternut squash ravioli (which they’re known for). Highly recommend for Italian dinner.
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Amanda “Mueller” Stanosheck
We celebrated a birthday here recently and the food was excellent! We took advantage of the summer dining 40% off! The service was excellent and the atmosphere is fun. The salmon was excellent as was the chicken Parmesan. Thanks Pazzos for a fun night, we will be back soon!
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Suzanne Willis
Great portions!
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Carlosi Romero Menendez
Awful awful service from the bartender!
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John Obrien
I have eaten at the other Italian restaurants on 5th Ave and this is the best!
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Matthew Harrington
All I can say is wow! First time dining at Pazzo and it did not disappoint, everything we had was delicious. I for sure plan on going more often! We got there early for the early dining special too, it was a great deal!
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Carol Davis
I have been dining out in Naples for 12 years and finally had the privilege of dining at Pazzo! What an outstanding experience from start to finish. The waiter (I believe his name was Billy D), was an absolute gem. He knew the menu and was happy to recommend items based on his experience. He was attentive and friendly. He was a very large part of this 5 star rating. In addition, the food was outstanding! I ordered the garlic bread, which was incredibly flavorful followed by the the very best chicken parmesano I have ever had. It was filled with a ricotta stuffing and was cooked to perfection. Desert was a combination of Ameretto cream, phyllo dough, and strawberries, blueberries, raspberries and blackberries layered like lasagna. A fabulous end to a delicious meal. This restaurant is my new favorite in Naples. I have slept on this restaurant for too long. It’s a ten out of ten!
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Thomas Moran
We had a positive experience with our meal here. Service was top notch, drinks were very good. The food was good. Great spot on 5th Ave!
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Gerry Rosenblum
Spectacular dinner at the bar with Tracy and Victor the bartenders. It’s interesting to note that they seem to know everyone at the bar, that tells me that the “local regulars” choose Pazzo night after night. The reason they choose Pazzo, besides the great service, is the quality of the food and the way it’s prepared. On this particular night I had the pork chop and it was amazing (pretty sure it wasn’t kosher). There are many good choices of restaurants on 5th Avenue, but Pazzo is a great choice.
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Rod Montrose
Amazing food I can see why. CBS Dish did a profile of this Resturant. The pasta is very light and you can tell it was made that day.
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