PBR Cowboy Bar and Lockhart Smokehouse debuted its flagship location at Bayer Properties’ Bridge Street Town Centre. The collaboration brings together two iconic brands, PBR Cowboy Bar and Lockhart Smokehouse, to create a one-of-a-kind dining and entertainment experience. Catering available!
Based on 239 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
455 The Bridge St Suite 120, Huntsville, AL 35806
Phone: (256) 935-9226
Social Profile: 
Hours
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
Photo Gallery
Reviews
Ron King
Nice building, they have employees line dancing. The food is quite possibly prepared off site due the lack of a smoker. High priced for the portion size, New York inspired.
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Mirca C
Did not know what I was expecting but what a great atmosphere, they had live music games at the outside patio, they have a line dance and the best of all the bull ride. Didn’t take much pics but definitely a place to have fun with friends.
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Jim Haynie
You walk up to the counter and order like takeout. Sit down with metal trays and paper wrapped meat. Portions are big foe sides. The corn bread, beans, and BBQ sauce all have a nice kick to it. The bull riding is cool and fun. Great views to watch games too! Expensive for lunch. $29
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Sean Chapman
Great place to get some BBQ and drinks. Great place to get those dancing moves on. V.I.P. section by reservation for all your birthday and special event needs. And don’t forget to tip your Buckle Bunnies !
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Jamie L. Adams
Been wanting to get over here since before you guys opened, definitely worth coming. That brisket just melts right into your mouth… delicious!!!!
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Joseph Woerner
10 full minutes for the 5 of us to have our orders taken at the register. Employees were nice, but the food was tragically bad and insanely expensive (Sausage+Side+Cornbread+Beverage was 18 bucks). The sausage was so overcooked that it was dry on the inside. The “brisket deviled eggs” (3 half-eggs for $3.59) had been cooked so long that the egg whites were rubbery and chewy). The cornbread had so much sugar in it that it was actually a cake. To top it all off, the staff opened all of the windows and a large garage door to the outside patio and let all of the a/c out. In Alabama. In summer. With it being 95 degrees F.
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Sara
Everyone was great! The food was pretty good!! The brisket was amazing. Not a fan of the beans. Peach cobbler was tasty. The jalapeño sausage was super spicy, so just be careful. Wasn’t a fan of them putting the meat in paper. Otherwise, great atmosphere and service.
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Caylah Coffeen
I’ve always disliked BBQ but the sauce here was amazing! I crave it now. Came here for a Christmas work party and it was fun for that. The open plan and loud atmosphere wouldn’t contribute to a cozy date night though. The bucking bull machine is fun. I beat all my coworkers, staying on the longest! Had nasty bruises on my thighs for weeks though. Totally worth it. You have to go up and stand in line to order your food and then have to pick it up yourself, which is kind of annoying, but would be fine if you didn’t have to tip a waiter the same amount for just bringing you drinks.
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Ann Marie Smith
Everyone was attentive and courteous. Food was exactly like it is in Lockhart, Texas, just like I remembered it wrapped in paper. Brisket was on point. The blueslaw was amazing !! Cornbread a bit moist. I think wrapping it in cling film may be a factor.
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Christopher Astle
The only thing good about this place is the size of the bar. Everything else is a GIGANTIC DISAPPOINTMENT. The male bartender on 7/14/23 couldn’t even make proper drinks, even when he was told he made it wrong and had the opportunity to remake. And let’s talk about the horrible food. The chicken seemed to be dehydrated, rather than cooked….absolutely zero moisture left. And I’m not sure who’s cooking the mac n’ cheese, but they need to go back to basics.
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