Searching for great food in a family friendly atmosphere? Look no further! One of the newest restaurants in the area, we focus on serving the highest quality food around! We promote a family first atmosphere and feature farm to table meals ideal for everyone in your family! We receive locally supplied meats and vegetables each day in order to provide healthy, fresh and delicious food.
Our newly renovated American restaurant features a full bar, open kitchen and patio dining. You can enjoy the night on our patio while you enjoy a cocktail or feed the entire family!
Come enjoy a one of a kind family restaurant in Roswell!
Upscale pub featuring Southern comfort food & “Northern-style” sandwiches, plus boozy milkshakes. Based on 910 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
12040 Etris Rd D100, Roswell, GA 30075
Phone: (770) 696-5409
Social Profile: 
Hours
| Sunday | 11 AM–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: peachandtheporkchop.comopentable.com
Reviews
leah clarke
We found this spot online and wanted to give them a try. We tried to make reservations online however their earliest reservation for 2 people said it was 8:15. So We called and they said that they could get us in at a high top at 7:30. We arrived at 7 and they were actually able to give us a booth which is what we preferred, the restaurant was only about half full. We were seated with our menus and it took quite a bit of time for someone to greet us and get us our drinks. We started off with the garlic fries with parm. The fries seemed to be hand cut and were fresh, however there was no seasoning on them and the parm was big shredded pieces instead of the grated we thought it would be, kinda hard to eat. They did give us ranch on the side, which seemed house made and delicious. We ordered a P&P burger with a fried egg and mac and cheese. The mac and cheese was the best dish of the night. Also ordered the sweet apple salad with grilled chicken and Balsamic vinegarette on the side. While we were waiting on our food we noticed there was a special limited time menu that had 2 courses that looked delicious that was sitting on the table. By the time we realized that was an option we knew our food had already been entered so we didn’t ask to change our order. The food came pretty quickly and the burger was delicious, mac and cheese was AMAZING! The salad was good, however the balsamic vinegarette was not good, it didnt have enough vinegar in it for my taste. When another server came back to drop off salt and pepper we told her we didnt care for the balsamic and asked for recommendations she recommended the honey lime vinegarette, which I went with. She dropped it off and after she left I tasted it and it just tasted like parsley and vinegar. I do appreciate house made dressings, but those 2 were not to my taste. Our server never came back to see if our food was okay so I just ate the balsamic. When the waitress came back after we were done with our food and needed to go boxes we had asked her about the special that she had not mentioned to us, she said that they have weekly specials that they offer however this was a once a year special for restaurant week and would not be available again until next year. Hearing this we were pretty bummed especially after the salad was not as expected. While waiting on the check we used the restrooms the men’s room was very nicely decorated and clean, the women’s however was not as up to par and had soap water and napkins all over the sink area. Our check came timely, however the overall service was not great. I would like to add that the straws, togo boxes and togo bag were all bio degradable and not plastic, which I appreciate. Food had potential, we will be back.
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Lisa Haughton
Loved the food!! So many choices to pick from!!! Does this mean I have to go back so I can sample more??? That would be a definite! We were a party of 17 and NOT one person of our group from the age of 2 to the oldest of 85 (Birthday girl) had anything negative to say about the food OR the service. All positive comments with extras to take time since the portions are HUGE!! Prices are good for the amount of food you get. Our server was so sweet and so accommodating to a large demanding bunch of people. We will be back!!
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Julie Cappellano
What a great find in Roswell. Super cute atmosphere with a menu that DOES NOT QUIT. There is literally something for every human being on the planet here. Really creative dishes too. 3 of us had sandwich meals which were fantastic and came with homemade potato chips and 1 had steak – which was cooked to perfection. We actually had leftovers and I took them home – which is almost a never for us. Server was kind and food arrived quickly. PLENTY of parking and huge, sexy bar too. 10 out of 10 would recommend AND will definitely be returning.
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M St. Julien
Brunch was excellent! Four of us started with beverages, the yummy Fried Green Tomatoes, Alyssa’s Buffalo Chicken Dip and the House Chip w/Cheddar – all very good and portioned to share. For our mains, we had the P&P’s Southern Jam (Fried chicken breast, bacon, goat cheese, Maxwell Farms Blueberry Jam on a biscuit served with fried hashbrown cake – Good Lort!), the Local Shrimp-N-Grits (smoked gouda, local grits, roasted jalapeños, grain mustard sauce, cherry tomatoes, roasted corn, wild mushrooms, bacon & shallots – so creamy and full of flavor!), the 8-Pop’s B’s & G’s (2 biscuits with good ole sawmill sausage gravy w/fried chicken tenders – OMG!) and the Chicken Hoagie (w/ caramelized onions, sautéed mushrooms, jalapeños & provolone – huge, tender and delish). I love a good biscuit and they are to die for – big, light and fluffy! They have a huge menu that covers all the bases for b’fast, lunch, brunch or dinner and keep in mind that they have BOOZY MILKSHAKES! We didn’t have room to get one this time so we’ll be back, sooner than later!
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A G
Fun spot for lunch! Stopped in for a quick bite and it was great! The service was amazing! Our server was helpful and friendly! The Coca-Cola® Braised North Georgia Pork Belly was amazing!!! Great flavor and just plain delicious! Then we split a Brendon’s Zimbo Dip which was equally good. The menu is huge and diverse! Highly recommend!!
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Juovanna Burt
Tried this place for brunch after seeing the great reviews…. However the food was beyond awful. Everything tasted stale and old as if it had been sitting out far too long. My eggs had a shell in them, were slimy and topped with a hard slice of cheese on top. My potatoes were hard and dry as if they were tossed in the microwave too long. The sausage was similar. And my wheat toast was also hard and stale. The servers were pleasant but the food was so bad I can’t justify giving the place a 2nd try, in the event that it was just an off day for the chef. I usually don’t write bad reviews but the food was so surprisingly awful I couldn’t leave without sharing.
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H H
Had a fantastic brunch at P&P last weekend! We’ve been wanting to try this place for a few months and finally got around to going and will definitely be back! The food was incredible, the service was great and the atmosphere was enjoyable. I highly recommend Peach and the Porkchop.
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Jeanine Kelly
This is my third visit for brunch. This restaurant has had great service and food each time. The all in pancakes, bacon, jalapeño Gouda grits, and adult chocolate milkshake were delicious! I will be back again.
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A Woman
Good food, nice ambiance, fast and friendly service. Taking a star off because our fries were overcooked. We ordered two burgers and a chicken sandwich. All delicious and huge portions. Generous sauces to complement the food.
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MC Mendoza
Amateur hour! Restaurants like this is why OTP restaurants get a bad rep. Definitely not farm to table – lol – and very pricey for what you get. I will say the food was fresh so props to the kitchen for that. But, nothing is truly farm to table and the front of the house is *such* a nightmare. I am surprised this place has stayed open as long as it has.
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