Pearl Oyster Grill Menu – Dover, DE

Type : Restaurant

Location : Dover, DE

Based on 23 reviews, the restaurant has received a rating of 3.1 stars. Price

Pearl Oyster Grill 19901

Address:
1131 N Dupont Hwy, Dover, DE 19901

Phone: (302) 857-2200

Website:

Menu

Appetizers/Tapas
Fresh Oysters – Dozen
On the Half Shell
$28.95
Fresh Oysters – Half Dozen
On the Half Shell
$17.95
Fresh Clams – Dozen
On the Half Shell
$14.95
Fresh Clams – Half Dozen
On the Half Shell
$8.95
Tower Of Fresh Seafood
6 Clams on the Half Shell, 6 Oysters on the Half Shell, 6 Jumbo Shrimp, 1 lb. Alaskan King Crab Legs Served on shaved ice with cocktail, mustard and mignonette sauces(Serves 4-6 People)
Jumbo Shrimp Martini Cocktail
Served with cocktail sauce
$13.95
Jumbo Crabmeat Martini Cocktail
Served with cocktail sauce
$19.95
Oysters Rockefeller
Topped with creamy spinach and anise then baked and served with hollandaise sauce
$14.95
Fried Oysters
Served with cocktail, tartar or remoulade sauce
$14.95
Steamed Littleneck Clams
Served in garlic lemon butter or Fra Diavolo
$14.95
Steamed Mussels
Served in garlic lemon butter or Fra Diavolo
$11.95
Twin Deviled Clams
Stuffed with sautéed vegetables and lightly breaded with spices
$10.95
Clams Casino
Baked in shell with peppers, onions and bacon
$10.95
Calamari
Flash fried with lemon, sweet peppers and finished in a spicy Thai chili or marinara sauce
$11.95
Mini Crab Cakes
Jumbo lump crabmeat and herbs, a hint of mustard and Worcestershire served with cocktail sauce or tartar sauce
$16.95
Stuffed Mushrooms
Stuffed with spicy chorizo sausage, vegetables and bread crumbs
$11.95
Hush Puppies
Light and fluffy corn meal puffs
$8.95
Soups
Oyster Stew
Oysters in cream with potatoes and leeks
$7.95
Snapper
Diced snapper and vegetables served with a side of sherry
$7.95
Maryland Crab $8.95
Shrimp Bisque
A blend of shrimp, sherry and cream
$6.95
Salads
Buddha Bowl
Greens, grains, roasted vegetables and fruits with poppy seed dressing(*V)
$12.95
House Salad
Mixture of lettuces and chilled fresh vegetables with your choice of dressing(*V)
$4.95
Caesar Salad – Side
Romaine lettuce, crispy croutons and shaved parmesan cheese with creamy dill and garlic Caesar dressing
$4.95
Caesar Salad – Full
Romaine lettuce, crispy croutons and shaved parmesan cheese with creamy dill and garlic Caesar dressing
$8.95
Wedge Salad
Iceberg lettuce surrounded by chopped bacon, onion and tomatoes
$9.95
Entrees – Shellfish
Fried Shrimp Platter
Shrimp lightly breaded in Panko crumbs served with fries
$17.95
Stuffed Shrimp
Stuffed with Crab Imperial, served with fries
$25.95
Coquille St. Jacques
Sea scallops baked in the shell with a dill bercy sauce and piped mashed potatoes
$24.95
Scallops
Large sea scallops lightly breaded or seared and choice of cocktail or tartar sauce served with fries
$22.95
Clams Fra Diavolo
Your choice of sautéed or seasoned with pepper flakes and tomato sauce, served with linguini and garlic bread
$21.95
Mussels Fra Diavolo
Your choice of sautéed or seasoned with pepper flakes and tomato sauce, served with linguini and garlic bread
$16.95
Deviled Clams
Stuffed with sautéed vegetables and lightly breaded with spices
$17.95
Crab Cakes
Jumbo lump crabmeat and herbs served with cocktail or tartar sauce
$30.95
Crab Imperial
a mixture of jumbo lump crabmeat and spices baked to golden brown
$29.95
Fish And Chips
Lightly battered white fish served with fries
$18.95
Steamed Maine Lobster Tail – 4 Oz
Served with corn, potatoes and melted whole butter and lemon
$22.95
Steamed Maine Lobster Tail – 8 Oz
Served with corn, potatoes and melted whole butter and lemon
$31.95
Dungeness Crab
Large Dungeness crab served with hot butter
Alaskan King Crab Legs
Broiled Lobster Tail
Clam Bake
Local clams steeped in broth with golden potatoes and grilled corn
$22.95
Entrees – Finfish
Chesapeake Blue Catfish $17.95
Atlantic Salmon $18.95
Flounder $18.95
Swordfish $25.95
Chilean Sea Bass $31.95
Ahi Tuna $31.95
Entrees – Turf
Rib Eye Steak
Served with crispy fried onions and garlic butter topping
$28.95
Half Chicken
Roasted and basted in its own juices
$16.95
Pork Rib Chops
10 oz. served with garlic butter topping
$24.95
Add-Ons
Lobster Tail $16.95
Shrimp (Seared Or Fried) $6.95
Crabmeat $15.95
Crab Cake $13.95
Scallops (Seared Or Fried) $8.95
Lobster Mac And Cheese $12.95
Crab Imperial $15.95
Sides
Brussel Sprouts $4.95
Vegetable Du Jour $3.95
Wedge House Fries $4.95
Baked Potatoes $4.95
Pasta With Herb Butter $4.95
Hush Puppies $4.95
Grilled Asparagus $6.95

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Reviews

Bernard Dunn
Went there last night, we have been there 2 or 3 times now. My wife got the rotisserie chicken and I got the oyster stew and mussels fra diavolo. The former was good and I helped my wife eat half of it, thankfully (she’s a light eater). But I wanted to share with you the mussels fra diavolo I got with you. It came with about 12 mussels in the shell, some were splintered, and after picking them out of the shells this is what I wound up with for $17. I mean, how much does linguini cost? I pointed this out to the waitress and she was polite. Even took a little bit off the bill. But the manager never came by. I put one shell back in for depth of the pic. I have had bigger side orders of spaghetti and this entree.

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Richard K
Food was decent, good but nothing to rave about. A bit overpriced on most items, but some were fair. The shining star for us was our server Dylan. He was very attentive and right on the ball. Great job Dylan! As far as going back, I would be more likely to stop in for a beer and an appetizer than to go for a full meal. We went at 6 pm on Friday night and the place was pretty dead. That alone speaks volumes…

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Katshot
Without a doubt, one of the worst (if not THE worst) experiences I’ve had at a restaurant! The place being near empty on a Friday night should have been a huge red flag but we persisted. The food was terrible and management should be embarrassed. The only bright spot was our server Anna. Very nice and was on top of everything.

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Lisa Lowe
Service was great. Shrimp Bisque was outstanding! Was a bit disappointed in scallops. Description said “lightly” breaded. Was a lot breaded. Took away from flavor of scallop. I took off the crust & enjoyed the scallop naked. Will go again.

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Rakhu Rakhu
If Gordon Ramsay had eating here. He would have cursed out the chef.

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Michele Holland
Waitress was wonderful. Shrimp were big and good. Loved the hushpuppies. Wasn’t crazy about shredded vegetables. Will go back again. Make sure you bring plenty of money.

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Shore Smoke Seasonings
Came in at 1030 on Saturday. Sat at the bar by myself and watched the football game. Finally after around 10 minutes the bartender asked me what I wanted to drink and handed me a menu. Currently 49 minutes later I am sitting here with said menu and an empty glass while she plays on her phone. Side note is that a young couple also sat at the bar. Currently they have been able to order drinks and food while I sit here with an open menu and empty drink. I promise I tip well so maybe I’m just ugly

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B Savage
The chef was a snotty jackass! Tried to flirt with my girlfriend to smooth things over. Ordered a Cesar salad and shrimp which was a half stalk of romaine lettuce and two shrimp. Worse of all the chef tried to blame the waitress for not giving a description of the salad.

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Jay Nickerson
WAY over priced for amount and quality of food. $30 rib eye was smaller than most breakfast steaks. You will notice a lack of customers, there’s a good reason. Don’t waste your money!

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Deborah Mitchell
Biscuits desperately new all new ingredients. Oyster stew has potatoes..yuck. Not creamy at all, very bland. Clams casino are very small and lack flavor plus I believe they are topped with the fake bacon bits. Don’t intend to give up yet since they are still in the opening stages. Will still try again. Definitely want Pearl to succeed.

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