Quaint staple serving Italian cuisine & martinis in a historic, brick-walled dining room. Based on 433 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
105 S Pearl St, Natchez, MS 39120
Phone: (601) 442-9284
Website: http://www.pearlstreetpasta.net/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
Photo Gallery
Reviews
Traci Pecot
Nice ambiance for a finer dining experience. My son devoured his lasagna. The servings were really large. My redfish was flavorful but overcooked and hard to get off of the skin. Our server was pleasant.
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Skyler Daniels
Beautiful setting, friendly staff, food was incredible. Some of the best pasta I’ve ever had.
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Monica Ho
My husband and I loved this place! Pictured is the “Shrimp, Crab, and Crawfish” dish, served with garlic bread. A side of grilled asparagus completed the meal. Stellar service, lovely atmosphere, and high quality food!
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Vanessa Barnes
Awesome service. My glass was never empty The food was delicious. I liked that the fried raviolis had a Cajun spin on them with crawfish and shrimp cream sauce. I would recommend making a reservation on Friday and Saturday evenings. I appreciate that the shrimp in my Alfredo didn’t have tails.
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James Owens
A diamond in the rough. A truly great dining experience. Service was excellent and the food even better. From the custom made non-alcoholic drink for our daughter to the chicken picata and salmon that my wife and I had… it was all good.
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Ray Dauphinais
To say I was disappointed is an understatement. Restaurant Guru listed the place in the top ten for Natchez.
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Christine Laudig
Very yummy! I had the chicken Alfredo with a little Cajun kick and it was great! The husband had a Cajun pasta and also enjoyed it. My only critique was the noodles were out of the box rather than “fresh”. But didn’t mark down for that…just noticed it.
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Mattlan Ladner
Loved the fried ravioli appetizer. The salads were great and their our dressing was sweet and delectable. The redfish was perfectly cooked and the pasta gave what needed to be given. Overall, great experience.
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Alicia Michelle Lovette – Tarver
We had a phenomenal waiter. Unfortunately I can’t remember his name but he had dark brown curly hair and seemed tall . The food was excellent even though the cook walk out on everyone. The waiter made up for any short comings or imperfections that may have happened. It was a but warm inside. Possible recommendations to work on the AC. Overall we will be back!
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Lenora Santana
So delicious!! This has been here for years and we always visit. The portions are HUGE and everything is perfect. I had the pearl street pasta and it was so good! My husband had the Cajun chicken pasta and it was excellent. My dad had chicken Alfredo and loved it. Mom had shrimp Alfredo and it was awesome. Every dish had lots of sauce and the sauces are so good you’ll lick your eyebrows. We had the salted caramel cheesecake and I am glad I saved room!
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