Peasant Village Restaurant Menu – San Angelo, TX

Type : Restaurant

Location : San Angelo, TX

Indulge in culinary excellence at The Peasant Village. Led by Chef Jason Helfer, our charming San Angelo restaurant invites you to savor a delightful blend of old-world traditions and contemporary flavors. From gourmet sandwiches to mouthwatering entrees, each dish is a masterpiece crafted with care. With warm hospitality and a carefully curated menu, we create an unforgettable dining experience. Join us and let us delight your senses, one bite at a time.

Refined American plates for dinner & gourmet sandwiches for lunch presented in an artsy old home. Based on 450 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Peasant Village Restaurant 76901

Address:
23 S Park St, San Angelo, TX 76901

Phone: (325) 655-4811

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
10:30 AM–1:30 PM

Hours might differ
Tuesday 10:30 AM–1:30 PM, 6–9 PM
Wednesday 10:30 AM–1:30 PM, 6–9 PM
Thursday 10:30 AM–1:30 PM, 6–9 PM
Friday 10:30 AM–1:30 PM, 6–9 PM
Saturday 6–9 PM

Menu

Entrees
8oz Iowa Premium Filet With Bleu Cheese Butter $30.00
16oz Iowa Premium Ribeye With Argentinian Chimuchurri $30.00
16oz Iowa Premium NY Strip
Try it Blackened $35
$27.00
Baked Seafood Platter
With Chef’s choice of filet of fish, 3 jumbo 16/20 Shrimp and a Lump Crab Cake
$28.00
Carolina Lump Crab Cake’s With Dill Dijonaise $25.00
Seared Mahi With A Crawfish Parmesan Cream Sauce $25.00
Cajun Angels
4 Blackenend Bacon wrapped jumbo shrimp
$22.00
The Flying Pig
Seared Chicken Breast topped with Ham, Avacado and cheddar
$16.00
Southern Fried Chicken And Waffles $16.00
Half Of A Roasted Duck $24.00
Shrimp Scampi $17.00
“POPS” Spaghetti And Meatballs $14.00
Desserts
Chocolate Bread Pudding With Anglaise Sauce $7.00
Seasonal Cheese Cake Ask Server $7.00
Creme Brulee $7.00
Key Lime Pie $7.00
Beer
Bud Light $3.00
Budweiser $3.00
Coors Light $3.00
Dos Equis $5.00
Michelob Ultra $3.00
Miller Lite $3.00
Shiner Bock $5.00
Stella Artois $5.00
Hoegaarden $5.00
Bourbon
Crown Royal $8.00
Jack Daniels $5.00
Makers Mark $6.00
Gin
Bombay $6.00
Hendricks $8.00
Tanqueray $5.00
Rum
Bacardi Superior $5.00
Captain Morgan Spiced $5.00
Malibu $5.00
Vodka
Grey Goose $8.00
Svedka $5.00
Scotch
Dewars $7.00
Glenlivet $8.00
Johnny Walker Black $7.00
Tequila
El Jimador Agave $6.00
Patron Silver $8.00
After Dinner Drinks
Baileys Original $6.00
Disaronno Amaretto $6.00
Frangelico $7.00
Grand Marnier $9.00
Grand Marnier Raspberry Peach $9.00
Kahula $5.00
Margaritas
House
El Jimador, triple sec, sweet and sour
$8.00
Top Shelf
Patron, Grand Marnier, sweet and sour
$12.00
Martinis
Apple
Vodka, apple liqueur, triple sec, fresh lime, simple syrup
$10.00
Cosmo
Vodka, cranberry, Grand Marnier, simple syrup
$10.00
Melon
Vodka, melon liqueur, sweet and sour, simple syrup
$10.00
White Wine
Albert Bichot Bourgogne Blanc-Bourgogne
White flowers, citrus aromas leading to a round palate
$55.00
Tiamo Pinot Grigio-Veneto
Tropical Fruit with notes of Honey
$21.00
Sean Minor “Four Bears” Sauvignon Blanc-Napa
Kiwi, green apple, and tropical notes
$21.00
Red Wine
Lapis Luna Cabernet “Moon Eyes”-Lodi
Cherry and cassis aromas, followed by toasted oak
$32.00
Ranch 32 Estate Cabernet-Monterey
Blackberry and raspberry with a strong finish
$38.00
Miner Cabernet-Napa Valley
Bordeaux Style, mocha and espresso
$78.00
C&T “Front Porch” Merlot-Napa Valley
Plum, cherry, and spice with a hint of smoke
$42.00
The Pinot Project Pinot Noir-Central Coast
Cherry and oak with a hint of spice
$28.00
Weather Pinot Noir-Russian River
Blueberry and black pepper with a lush finish
$44.00
Elderton Shiraz-Australia
Blackberry, soft, round finish
$32.00

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Photo Gallery

Order and Reservations

Reservations: resos.com

Reviews

Crystal BelleAmie
Beautiful house turned sandwich shop/ bar!! I ordered the gyro, it was just ok. It comes with “seasoned chips,” straight out of a bag and a dill pickle. The ambiance was far better than the food. I came from out of town so unfortunately I probably will never be able to give them another shot. I’d love to try something different as I really wanted to love the place. Nice alcohol selection though we didn’t order drinks on this trip. They also have outdoor tables. Check the hours before going, they close early.

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Ronald Gumm
Very nice restaurant and atmosphere. Food and cocktails were excellent. Very generous portions. Will definitely be back. Make sure to make a reservation!

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Josh Hockett
Wife and I love it here! It’s our top pick for special occasions every time. Never a bad meal or bad service. Always VIP treatment from the staff and chef Jason. Class act guy who cares about his craft and his people. Hostess and bartender Merrisa is always a pleasure to see there as she too is a true professional every time we done in. The food speaks for itself and it’s worth every penny as well. This place hits above it’s weight for our small town I tell ya that much.

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Thomas J Buck
A lovely place to have dinner. Excellent bar service by Larry. They have very good options for bourbon and rye whiskey. Had the calamari, Caesar salad and Cajun Angels (shrimp). All were tasty and done properly. They do serve on the fast side. For example, my calamari and salad were served together quickly. And the main course arrived about 5 minutes after. Had a delicious chocolate creme brûlée for dessert.

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Mrs. B.
I was fortunate to be able to go twice with family and loved ones.

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Derek Teague
The Aged Ribeye with Cowboy Butter and Santa Fe Shrimp were excellent and service by Clint Baker was spectacular! Five Stars ⭐️⭐️⭐️⭐️⭐️

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Nicole Gish
Dinner here is okay. We ordered the sirloin and seafood platter and it was average. The service was slow and getting drinks even slower. Most of their menu unfortunately is drinks…even the desserts so options are pretty limited. The atmosphere is nothing special either as it’s wooden walls and stock images playing on a TV. Unfortunately will not return.

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Aaron S
The food was really good, but not quite to five stars given the price point. Calamari was ok but could have used any type of seasoning, pretty bland. Aged steak had a nice crust and was good and tender, but again could have used some seasoning. The toffee pudding was a knockout though, as were the cocktails! The water they served was filtered tap water and tasted terrible, either the filter needs replacing or get water delivered for a higher end place like this.

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Michael Steele
Used to be a regular customer a number of years ago had the opportunity to stop back by and the place was remodeled some inside but my combo club was as good as I remember it being. Best sandwich anywhere. Highly recommend stopping if you are in the area.

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Juanita Infante
Chef Jason, Thomas, Mark, Aron and everyone else made my dinner birthday a great experience. The food superb, the service top notch. Thank you for making my celebration so special.

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