Peck & Plume Menu – Cary, NC

Type : American restaurant

Location : Cary, NC

Peck & Plume — a nod to the restaurant’s view of the future Downtown Cary Park and its avian inhabitants — is a polished yet casual restaurant offering a menu of modern American classics taking inspiration from our southern surroundings.

Whether diners want a peck of plates to share with friends or the plume of a special occasion dinner, Peck & Plume is open six days a week for breakfast, lunch, dinner and weekend brunch.

Large windows flood the dining room of this stylish Southern restaurant with light. Based on 694 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Peck & Plume 27511

Address:
301 S Academy St, Cary, NC 27511

Phone: (919) 804-1400

Website:

Social Profile:

Hours

Wednesday 7:30–10 AM, 11 AM–9 PM
Thursday 7:30–10 AM, 11 AM–9 PM
Friday 7:30–10 AM, 11 AM–10 PM
Saturday 8 AM–10 PM
Sunday 8 AM–2:30 PM
Monday 7:30–10 AM, 11 AM–9 PM
Tuesday 7:30–10 AM, 11 AM–2 PM

Menu

Breakfast
TWO EGGS
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
$14.00
HAM & CHEESE OMELET
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
$17.00
SPINACH, TOMATO & FETA FRITTATA
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
$17.00
CHICKEN & THE EGG
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
$18.00
GRANOLA & YOGURT
Fresh fruit
$13.00
AVOCADO TOAST
Avocado, sunflower, pickled red onion
$14.00
BLACK PEPPER BISCUITS
Caramelized onion gravy
$15.00
SWEET CORN WAFFLE
Maple butter, ancho syrup
$15.00
STEEL CUT OATS
Mixed berries, raw sugar
$12.00
Brunch
CHEESE PLATE
Artisanal selections, seasonal accoutrements
$19.00
BAKERY BASKET
Serves four
$12.00
SOUP OF THE DAY
Ask your server for today’s selection
PETITE MIXED GREENS
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette
CLASSIC CAESAR
Romaine, shredded parmesan, house-made croutons
Lunch
FRIED GREEN TOMATOES
Goat cheese fondue, petite greens
$13.00
ROASTED HEIRLOOM CAULIFLOWER
Spanish olive oil, Marcona almonds, salt flakes
$14.00
FISH STICKS
Ahi tuna, sweet garlic chili sauce
$16.00
REDEYE BARBECUE QUAIL
Broccoli cheddar tots, braised chard
$15.00
TASTE OF THE SOUTH EGGROLLS
Shredded chicken, stewed collard greens, stout peanut sauce
$14.00
CHEESE PLATE
Artisanal selections, seasonal accoutrements
$19.00
SOUP OF THE DAY
Ask your server for today’s selection
PETITE MIXED GREENS
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette
CLASSIC CAESAR
Romaine, shredded parmesan, house-made croutons
CORNBREAD SALAD
Petite arugula, peppers, onions, tomato-red wine vinaigrette
$11.00
COLD FRIED CHICKEN SALAD
Romaine, white cheddar, cucumber, roasted peanuts, charred tomato, buttermilk dressing
$17.00
SEARED SALMON SANDWICH
Open-faced on sourdough, baby spinach, sliced tomato, smoked bacon, balsamic mustard, kettle chips
$18.00
MAYTON BOWL
Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds
$13.00
MEATLOAF SLIDERS
Griddled meatloaf, onions, Academy Street steak sauce, kettle chips
$15.00
TUNA SALAD MELT
Curried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips
$15.00
FRUITED CHICKEN SALAD
Sliced almonds, lettuce, tomato on a croissant, kettle chips
$16.00
FRIED SHRIMP & GRITS
Garlic cheese grits, bourbon-corn sauté
$18.00
FISH TACOS
Cilantro adobo, jicama slaw, ancho aioli
$12.00
MAYTON BURGER
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche, kettle chips
$14.00
Dinner
CHEESE PLATE
Artisanal selections, seasonal accoutrements
$19.00
STEAK FRITES CARPACCIO OF BEEF
Fried potatoes, petite arugula, lemon, white truffle, Grana Padano
$18.00
ROASTED HEIRLOOM CAULIFLOWER
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake
$14.00
SEARED DIVER SCALLOPS
Parsnip and brown butter puree, pomegranate molasses
$19.00
RED EYE BARBECUE QUAIL
Broccoli cheddar tots, braised chard
$15.00
MARYLAND CRAB CAKE
Roasted garlic, corn cookie, creamed corn
$19.00
FRIED GREEN TOMATOES
Goat cheese fondue, petite greens
$13.00
TASTE OF THE SOUTH EGGROLLS
Shredded chicken, stewed collard greens, stout peanut sauce
$14.00
FISH STICKS
Ahi tuna, sweet garlic chili sauce
$16.00
CORNBREAD SALAD
Petite arugula, peppers, onions, tomato-red wine vinaigrette
$11.00
SOUP OF THE DAY
Ask your server for today’s selection
PETITE MIXED GREENS
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette
CLASSIC CAESAR
Romaine, shredded parmesan, house-made croutons
Desserts
CHOCOLATE SIN CAKE
Raspberry coulis, sweet cream
$10.00
INTENSE LEMON TART
Blackberry crush, chocolate crinkle cookie, raspberry sorbet
$10.00
WARM APPLE TART
Butterscotch sauce, vanilla ice cream
$10.00
CAPPUCCINO CRÈME BRÛLÉE
Blood orange-almond biscotti
$10.00
ICE CREAM
Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats
$10.00
SORBET TRIO
Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats
$10.00
CHEESE PLATE
Artisanal selections, seasonal accoutrements
$21.00
All Day
CHEESE PLATE
Artisanal selections, seasonal accoutrements
$19.00
STEAK FRITES CARPACCIO OF BEEF
Fried potatoes, petite arugula, lemon, white truffle, Grana Padano
$18.00
ROASTED HEIRLOOM CAULIFLOWER
Spanish olive oil, Marcona almonds, salt flakes
$14.00
FRIED GREEN TOMATOES
Goat cheese fondue, petite greens
$13.00
SEARED DIVER SCALLOP
Parsnip and brown butter puree, pomegranate molasses
$19.00
TASTE OF THE SOUTH EGGROLLS
Shredded chicken, stewed collard greens, stout peanut sauce
$14.00
“FISH STICKS”
Ahi tuna, sweet garlic chili sauce
$16.00
REDEYE BARBECUE QUAIL
Broccoli cheddar tots, braised chard
$15.00
MAYTON BURGER
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

Mary M
If this review was solely based off our cocktails and appetizers, it would get 5 stars. Fried green tomatoes and smoked fried cheese were delightful. Loved the Honey Bee cocktail. Our waitress was friendly, knowledgeable, and attentive.

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Nazneen Malik
Lively brunch spot with a fair amount of options. The servers were great and Frye food tasty. I love their library/ lounge next to the restaurant. I got the salmon scramble. I was filling and delicious.

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Ckm Boothman
Beautiful atmosphere & sweet server, food is good but the kitchen & bar haves issues getting our food to the table. We arrive to downtown Cary & had to look for parking, surprised that the Mayton Inn has no parking lot for the restaurant. Parked in community parking arrived a few minutes late for our 6:30 reservation to thriving busy restaurant. Seated on the our outdoor veranda & was attended to by Gracie, who was lovely. Ordered drinks & small plates and that’s when we started to have issues. Drinks took over 20 minutes to get to table & the cheese plate & shrimp took over an hour. Gracie came back and asked if we needed anything, but the kitchen was the issue. We realized we needed to order our mains, which we liked to do after we had our appetizers to gauge how hungry you are but felt the urgency because of the wait. The shrimp was good, like a shrimp boil tasty but needed more cocktail sauce and the cheese plate was full of fresh fruit, jam, healthy serving of cheese and honeycomb. The fish tacos were tasty and burger was also good but we actually took home most of them. My husband got the brûlée, because he can’t ever resist, which was enjoyable. Loved the outside but needs some soft music to drown out others, also a little buggy @ sundown but they provided us with fly scatter fans which helped but a great covered area which we will come back in the fall since they have heaters installed. All in all, if the kitchen could get food out faster, it would have gotten a better rating since all the food that we ate was good.

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Shonta Holloway
Very nice! The atmosphere and people were lovely. The food was delicious. Ordered the salmon, which was cooked perfectly. The truffle butter combination was different but tasty. Gave it 4 stars as there were no field peas on my plate that I could identify. Friends ordered the fried shrimp and grits. I tasted and then placed a to-go order because YES!! It was spicy but my goodness, it is GOOD! Dessert was the lemon tart with raspberry sherbert and choc cookie. They could have kept the chocolate cookie. It was just giving me bland and diet restrictions taste, no flavor. (Edited: added brunch pics)

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Sid Adkins
So first off, this place is hands down a ringer for a date night. The atmosphere and entire vibe is something that makes you feel like you’re in Manhattan tucked away in a chic restaurant off Wall Street. They have a dining area, bar area with tables, and a social area complete with multiple couches, tables, books, and areas for gathering.

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Jill DeCandio
Located in The Mayton Inn, downtown Cary, NC. We were looking for a place that offered Sunday brunch with a variety of menu items since some in our group wanted more “lunch-like” choices. I searched and came across Peck and Plume. On line was posted a lunch menu which had some good options as well as a brunch menu so I called and asked and was told BOTH the brunch AND lunch menus were available during brunch. SOLD! The restaurant (and inn) has been redone since it first opened and in my opinion reflects a more styled, refined decor and atmosphere which was very appealing. We arrived and were quickly seated right next to the servers station and kitchen entrance despite having made a reservation. Our server quickly came and provided the menu….a brunch menu. When I inquired about lunch items from the lunch menu his response was that they only serve from the brunch menu at brunch. Very discouraged especially since we came with the understanding that the lunch menu was also available. None the less, all in our party found something to eat, although disappointing. The food arrived very quickly. Almost too quickly, not allowing us to enjoy the brunch, the restaurant, or each other. The food presentation was good and everyone like what they ordered. I will go back and hope not to be seated near the kitchen doors and to actually order from the lunch menu.

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Acadia Rose-Meyer
Geek Girl Brunch had a great dinner at peck and plume! I wasn’t a huge fan of the scallops, but the fish tacos and our other food was delicious! Our waitress worked really hard to accommodate our large party and their system was having issues so she ended up putting in all our orders by hand as a work around.

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Troy Mease
Fabulous! Marti and Kate were so personable, and their food recommendations were out of this world!

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KK Glover
This place is classy, sophisticated and beautiful. The restaurant is inside the Mayton hotel downtown Cary. It’s within walking distance to a bakery and several

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Fuquay Fun Finds
Attended a bridal brunch here last summer and it was lovely. All of the food was delicious and the mimosas were our favorite The service was also great and we appreciated not feeling rushed as we were celebrating a special occasion. Definitely hoping to go back for dinner soon.

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