Peekamoose Restaurant Menu – Big Indian, NY

Type : American restaurant

Location : Big Indian, NY

Upscale American fare made with locally sourced ingredients & served in a restored farmhouse. Based on 769 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Peekamoose Restaurant 12410

Address:
8373 NY-28, Big Indian, NY 12410

Phone: (845) 254-6500

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–10 PM

Menu

Main Menu – Soups
Fisherman’s Stew
striped bass, cod, prince edward island mussels, charred tomato broth		 $17.00
Roasted Butternut Squash Soup
creme fraiche, aged balsamic		 $12.00
Main Menu – Salads
Rsk Farm Mesclun Greens
shallot vinaigrette, fine herbs		 $10.00
12 Ingredient Chopped Salad $14.00
Kale And Quinoa Salad
goat cheese spuma, cranberries, grapes, butternut squash, pecans		 $9.50
Honey Glazed Smoked Beets
goat cheese, arugula, pecans		 $13.00
Main Menu – Starters
Housemade Charcuterie
pork terrine, beef pastrami, chicken liver pate, pickled red onions, caperberries, grilled housemade bread		 $25.00
Wood Grilled Octopus
kalamata olives fingerling potatoes, almond romesco		 $17.00
Housemade Gnudi
fresh tomato puree, parmesan, pinenuts		 $15.00
Caramelized Onion Tart
chevre, thyme, puff pastry		 $12.00
Main Menu – Specialties
Vegetable + Grain Curry
roasted honeynut squash, carrot, celery root, apple squash curry, jasmine rice		 $23.00
Housemade Chitarra
kale and walnut pesto, housemade ricotta, smoked tomato		 $24.00
Pan Roasted Arctic Char
spaghetti squash, plum tomato broth, basil		 $32.00
Oven Roasted Atlantic Cod
brandade, chive gremolata		 $35.00
Braised Spring Rabbit Legs
fresh english peas, carrots, rabbit jus, rosemary		 $38.00
Oven Roasted Snowdance Farm Chicken $30.00
Wood Grilled Sirloin Steak
dinosaur kale, fingerling potatoes, smoked tomato butter		 $45.00
Main Menu – Sides
Kennebec French Fries $9.00
Broccolini With Soffrito $9.00
Creamy Grits $9.00
Lacinata Kale $9.00
Mashed Potatoes $6.00
Beverages – Apertif
Lillet Rouge/Blanc
Dubonnet Blanc
Pimms/Cynar
Campari
Ricard
Pernod
Beverages – Locally Crafted Absinthe
Meadow Of Love
Blues Cat
Walton Waters
Beverages – Bubbly
Mionetto, Prosecco Treviso DOC (187 Ml) $10.00
Veuve Cliquot, Yellow Label, NV France (375 Ml) $38.00
Gruet, Gold Label, Brut, New Mexico $40.00
Gruet, Rose Brut, New Mexico $45.00
Gruet, Silver Label, New Mexico $36.00
Bourrasque, Brut, France $24.00
Centine Lento, ‘Pyrgos’, Prosecco, Extra Dry $36.00
Billecart-Salmon, Brut Reserve, France $94.00
Roland Champion, Brut, Chouilly, Grand Cru, France $75.00
Beverages – New York
Butternuts Brewery, Porkslap, Pale Ale (Garratsville)
a crisp farmhouse ale with crystal hops + ginger
Cottrell Brewing Co., Bronx Pale Ale (Bronx)
unfiltered + unpasteurized, citrusy hops and nutty malts
Keegan Ales, ‘Bine Climber’ Session IPA (Kingston)
a citrus and floral aroma with a load of hops
Keegan Ales, ‘Mother’s Milk’ Stout (Kingston)
creamy milk stout with hints of oatmeal & chocolate
Catskills Brewery, ‘Nightshine’ (Livingston Manor)
black lager – for those cold Catskills nights
Catskills Brewery, ‘Devil’s Path’ (Livingston Manor)
dark India Pale Ale made ‘down the road’
Ommegang Brewery, Witte (Cooperstown)
hints of bananas and fresh baked bread – a stellar wheat ale		 $7.00
Ommegang, ‘Three-Eyed Raven’ Game Of Thrones Edition
limited (Cooperstown); dark saison ale
Saranac Brewery, Pale Ale (Utica)
rich and fruity with a crisp hop finish – very approachable		 $5.50
Ithaca, Brewing Co., ‘Flower Power’ IPA (Ithaca)
blast, grapefruit & pineapple
Beverages – Domestic
Flying Dog Brewery, Old Scratch Amber Lager (MD)
caramel malts, toffee, and pine hops
Victory, Prima Pilsner (PA)
classic pilsner with citrusy hops, elegant with clean yeast and bread flavors
Lakefront Brewery, ‘New Grist’ (WI)
gluten-free – crisp and smooth with hints of green apple		 $5.00
Bell’s Brewery, Porter (MI)
smoke, chocolate, cherry, raisins, at 5.6% – sure to be a winter warmer!		 $6.75
Flying Dog Brewery, ‘Raging Bitch’ Belgian-Style IPA (MD)
sweet malts with pine & grapefruit hops		 $6.50
Smuttynose, Robust Porter (NH)
full bodied – well balanced malt and hops, notes of coffee and chocolate		 $6.50
Beverages – International
Gaffel Becker & Co., Kolsch (Germany)
faintly fruity with a crisp, hop finish
Troegs, Dreamweaver Wheat (Germany)
outstanding witbier with notes of orange peel and banana
Duvel (Belgium)
made with Bohemian hops, intense and aromatic – beguiling, if you will		 $8.00
Estrella Damm Daura Pale Lager (Spain)
sweet grains and mild hops – dry and crisp (gluten free)		 $6.00
Beverages – Non Alcoholic
Boylans: Grape, Diet Root Beer $4.00
Reeds, Original Ginger Brew $4.25
Einbecker NA $4.50
Beverages – Cider
Sundog Cider (Chatham)
unfiltered with a smooth, crisp, balance – made from fresh local apples		 $6.00
Wayside Catskills Cider
made with wild apples and aged in bourbon barrels – uniquely dry
Wayside ‘Half-Wild’ Cider
single pressing of local apples, slightly spicy with a clean finish
Beverages – Riesling and Such
Trefethen Vineyards, Dry Riesling, Napa Valley, California ’10
floral, white peaches		 $45.00
Lamoureaux Landing, Semi-Dry Riesling, Finger Lakes, NY ’13
honey, bright apples		 $27.00
Valckenberg “Der Stift”, Riesling, Rheinhessen, Germany ’11
nectarine/minerals/bright		 $27.00
Eminence Road Farm Winery, Dry Riesling, Catskills, NY ’12
peach, lime, minerals		 $38.00
Schieferkopf, Sylvaner, Alsace, France ’11
citrus, eucalyptus, floral		 $35.00
Valle Isarco, Kerner, Stiftskellerei Neustift, Abbazia Di Novacella, Italy ’12
quince, white flowers/green apple		 $30.00
Domaine Joseph Catlin, Gewurztraminer, Alsace, France ’12
lychee, lime, mango		 $35.00
Anselman, Riesling Kabinett, Pfalz, Germany ’12
guava, white flowers, mango		 $40.00
Eminence Road Farm Winery, Pinot Gris, Catskills, NY ’13
passion and tropical fruits		 $38.00
Beverages – Crisp And Light
Anakena, Sauvignon Blanc, Rapel Valley, Chile ’14
grapefruit peels, passionfruit, crisp		 $26.00
Sella E Mosca, ‘La Cala’ Vermentino De Sardegna, Italy ’12
minerals, melon, wild thyme		 $31.00
Petit Villebois, Sauvignon Blanc, France ’12
citron, honeysuckle, crisp]		 $27.00
Charles Gonnet, Chignin (100% Jacquere) Savoy, France ’13
melon rind, almond pear		 $35.00
Fernlands, Sauvignon Blanc, Marlborough, NZ ’13
grassy notes, kiwi, balanced		 $22.00
La Forcine, Sancerre, France ’13
racy/vibrant citrus/thyme		 $32.00
Beverages – Creamy and Complex
Sokol Blosser, ‘Evolution’, Oregon, 14th Edition
pineapple, citrus, pear. two bottles left		 $35.00
Ca’ Rugate, Soave Classico, ‘San Michele’, Italy ’11/’12
charming, lively, complex		 $26.00
Las Colinas Del Ebro, Garnatxa, Italy, ’12
tangerine, minerals, unoaked		 $30.00
Bonterra Vineyards, Viognier, California ’12
peach, apricot, citrus		 $40.00
Beverages – Bold and Beautiful Chardonnays
Tussock Jumper, Chardonnay, France ’12
apricot, walnuts, white flowers		 $33.00
Domaine JP Paquet, Saint Veran, La Grande Bruyere’ France ’11
limestone/apple/flowers		 $41.00
Jacques Crochette, Macon-Villages, ‘La Crochette’, Burgundy 11
limestone/pear/vibrant		 $36.00
Brack Mountain Wine Company, ‘Barrique’, Sonoma, California ’12
brioche, lemon zest, hazelnut		 $33.00
Beverages – Rose
Chateau Pigoudet, ‘Insolite’, Coteaux D’Aix, Provence, France 12
berries, melon 91pts		 $39.00
Domaine Piron, Beaujolais, France ’13
racy/vibrant/cherry		 $30.00
Saint Roch, Touraine, Rose, France ’13
white cherry/marzipan/strawberry		 $28.00
Beverages – Lovely and Versatile Pinot Noir
Francis Ford Coppola, ‘Diamond Collection’ California ’12
cherry, cloves, lavender		 $38.00
Vincent Girardin, Santenay Maladiere, Burgundy ’09
ripe berries, cedar, licorice		 $70.00
Ramsay, North Coast, California ’13
bing cherries/mineral/plum		 $38.00
Paul Dolan, Califorinia ’10
strawberry/rhubarb/cocoa. *organic		 $40.00
Domaine Rouxel-Segaut, Burgundy, France ’12
cherry/anise/hibiscus		 $56.00
Domaine De La Douaix, Savigny Les Beaune, Burgundy, France ’10
cherry, shiitake, raspberry		 $59.00
Bench Vineyards, Sonoma, California ’12
earth, raspberry, floral		 $42.00
Carlton Cellars, Seven Devils, Willamette Valley, Oregon ’12
bing cherry, vanilla, oak		 $40.00
Beverages – Medium-bodied + Just Beautiful
Maison Blanche, Medoc, France ’10
blackberry, vanilla, spice, 91 pts. WS		 $34.00
St. Francis Winery, Merlot, California ’09
currants/licorice/elegant		 $35.00
Deaver Vineyard, Terra D’Oro, Zinfandel, California ’12
ripe plums, clove, spicy oak		 $38.00
Terre Di Borgano, Chianti, Italy ’13
cherries, white pepper, food friendly		 $26.00
Eminence Road Farm Winery, Cabernet Franc, Catskills, NY ’12
red cherries + licorice		 $38.00
Eminence Road Farm Winery, Gamay Noir, Catskills, NY ’13
red raspberry + herbal aromas		 $38.00
Beverages – Nice with Spice
Bodegas Farina, Gran Dama De Toro, Spain ’06
oaky, bacon, baked plum, 90 pts.		 $89.00
Quinta De Terrugem, Alentejo, Portugal ’09
jam, chocolate, smoke		 $40.00
Burgo Viejo, Rioja Crianza, Spain, ’10
cinnamon/berry/smooth		 $22.00
Vina Palaciega, Malbec, Gran Selection, Argentina ’13
spice/lively oak/balanced fruit		 $34.00
Chateau St. Michelle, Syrah, Columbia Valley, Washington ’11
berry/vanilla /spice		 $36.00
Francis Ford Coppola, ‘Directors Cut’ Zinfandel, California ’11
raspberry, cocoa, smoke		 $38.00
Chakana Winery, Maipe, Reserve Malbec, Argentina ’12
blackberry, chocolate, 91pts		 $30.00
Murrieta’s Well, The Spur, Livermore Valley, California ’11
blueberry, anise, toasted oak		 $40.00
Luis Cañas, Rioja, Crianza, Spain ’11
strawberries, cocoa, vanilla		 $29.00
Beverages – King of all Grapes: Cabernet
Les Allies, Languedoc, France ’13
blackberries, violets, cassis		 $32.00
Tres Palacios, Reserva, Maipo Valley, Chile ’11
wild strawberry, white pepper, tobacco		 $23.00
Seven Hills, Columbia, Washington ’11
currants, olives, mocha, berries		 $50.00
Joseph Carr, California ’11
ripe berries, cola, vanilla		 $38.00
Cantine Lento, Federico II, Calabria ’09
intense plums, blackberries, balanced		 $66.00
L’Oliveto, Alexander Valley, California ’12
blackberries, roasted nuts, anise		 $45.00
Textbook, Napa Valley, California ’12
black currants, cedar, earth		 $44.00
Beverages – Big and Beautiful
Impero, Amarone Della Valpolicella, Classico, Veneto, Italy ’08
cherries/cinnamon/nuts		 $98.00
Cantine Lento, Magliocco, Calabria, Italy ’09
full-bodied/cinnamon/fragrant berries		 $82.00
Olivi Vineyards, Tempore (60% Merlot/40% Cabernet), Tuscany ’07
blackberry/ fresh tobacco/vanilla/92 pts. WS		 $95.00
Domaine Des Espiers, Gigondas, Rhone, France ’11
red fruit/herbs/black olive		 $47.00
Domaine Grand Venuer, ‘Les Origines’, Chateaneuf Du Pape, France ’11
lush cherries/smoke/vanilla		 $116.00
Chateau D’Escurac, Cru Bourgeois, Medoc, ’09
cedar, eucalyptus, green tobacco		 $60.00
Thunevin, Mauvais Garçon “Bad Boy”, Bordeaux ’11
black cherry, vanilla, coffee, 90 pts		 $48.00
Beverages – Bubbly
Mionetto, Prosecco, Treviso DOC Italy (187 Ml) $10.00
Beverages – Whites
Lamoureaux Landing, Semi-Dry Riesling, Finger Lakes, NY ’13 $9.00
Sella E Mosca, ‘La Cala’, Vermentino, Sardegna, Italy ’12 $10.00
Anakena, Sauvignon Blanc, Chile ’14 $9.00
Tussock Jumper, Chardonnay, Languedoc, France ’12 $10.00
Beverages – Rose
Saint Roch, Touraine, Rose, France ’13 $10.00
Beverages – Reds
Francis Ford Coppola, Diamond Collection, Pinot Noir, CA ’12 $12.00
Les Allies, Cabernet Sauvignon, Languedoc, France ’13 $10.00
Vina Palaciega, Malbec, Gran Selection, Argentina ’13 $11.00
Provenza, Tenuta Maiolo, ‘Rosso’, Italy ’10 $10.00
Beverages – Apertif / Digestif
Lillet Blanc
Lillet Rouge
Dubonnet Blanc
Pernod
Campari
Aperol
Ricard
Chartreuse
Beverages – Gin
Seagrams
Hendricks
Curious Gin
Greenhook Ginsmiths
Tanqueray
Beefeater
Plymouth
Boodles
Bombay Sapphire
Beverages – Tequila
Casa Noble Silver
Casa Noble Anejo
Jose Cuervo Tradicional
1800 Anejo
Patron Silver
Avion
Sauza Conmemorativo
Milagro
Beverages – Vodka
Tito’s Handmade Vodka
Grey Goose
Advinkta (Organic)
Bootlegger* (NY)
Ketel One
Beverages – Rum
Meyers
Bacardi Silver
Goslings Black Seal
Appleton Special Reserve
Captain Morgan
Beverages – Bourbon / Rye / Whiskey
Rittenhouse Rye
RI One
Bulleit Rye
Basil Hayden, Single Batch
Buffalo Trace
Jim Beam
Buckwheat Whiskey
Buffalo Trace White Dog Rye
Widow Jane
Eells Tavern Whiskey
Defiant Rye
Delaware Phoenix
Coppersea Raw Rye
Fearless Wheat
Beverages – Sweet Wines
Carroll’s Honey Mead, New York
Oremus, Takaji, Late Harvest, Hungary ’11
Fattorie Parri, Vin Santo Del Chianti Montespertoli, Riserva ’98
Fattoria Di Lucignano, Vin Santo Del Chianti ’03
Heidi Schrock, Ruster Ausbruch, On The Wings Of Dawn ’10
Heidi Schrock, Weinbauerin In Rust, Beerenauslese ‘Selektion’
Kruger-Rumpf, Munsterer Pittersberg, Riesling Eiswein ’12
Pupillo, ‘Solacium’, Moscato Di Siracusa ’10
Convento Cappuccini, Brachetto D’Aqui, Italy ’10
Beverages – Fortified Wines
Cockburns 10 Year Tawny Port
Offley, 10 Year Old Tawny Port
Sandeman’s 30 Year Old Tawny
Lustau, Pedro Ximenez Sherry, ‘San Emilio’
Beverages – Grappa / Eau de Vie
Nonino Vigneti, Grappa Di Chardonnay, Italy
Jacopo Poli, Grappa Di Sassicaia, Italy
Michele Chiarlo, Grappa Di Gavi
Hans Reisetbauer, Cherry Eau De Vie
Hans Reisetbauer, Rowanberry Eau De Vie
Schoharie, Apple Eau De Vie
Beverages – Cognac, Armagnac and Calvados
Saint Vivant, Armagnac VS
Hine Rare VSOP Cognac
Remy Martin, VS
Hennessey VS
Beverages – Cordials
Grand Marnier
Sambuca D’Abruzzo/Paolucci Black
Cointreau
Frangelico, B&B, Benedictine, Disaronno, Drambuie, Baileys, Kahlua
Beverages – Single Malt Scotch
Glenmorangie, 10 Year
Laphroaig, 10 Year
Macallan, 10 Yr
Balvenie ‘Double Wood’ 12 Year
Beverages – Premium Hand – Blended, Organic Loose Teas
Certified Biodynamic Green Tea With Ginger
a perfect little lift with the addition of organic ginger root		 $3.50
Certified Biodynamic “Peachy Keen” Green
peach + passionfruit intermingle with rosehips, orange peel + elderberry		 $3.50
Certified Organic Earl Grey
a blended organic black tea scented with bergamot oils		 $3.50
Hot Cinnamon
a blended organic black tea with intense cinnamon – perfect after dinner		 $3.50
Organic Honeydew Melon White Tea
Pai Mu Tan white tea with a touch of honeydew melon		 $3.50
Organic Vanilla Chai
fully fermented black tea, spices, whole bean vanilla		 $3.50
Organic Dark Chocolate Tea
rich flavors of dark chocolate co-mingled with premium black tea		 $3.50
Asaam Banaspaty Organic Black Tea
strong tea from centuries old estate in India		 $3.50
Jasmine Tea
scented with jasmine blossoms infused with black teas		 $3.50
Beverages – Decaffeinated Teas
Certified Biodynamic Chamomile
soothing and floral
Organic Egyptian Peppermint
the Nile meets the Catskills in this mild and fragrant tea, naturally caffeine free
Organic Decaffeinated Black Tea
robust and balanced without the kick of caffeine
Organic Honeybush
smooth, sweet, full bodied, and naturally caffeine free
Beverages – Specialty Cocktails
Catskill Express
Catskill’s Peace Vodka, Crème de Cacao, freshly brewed espresso, cream		 $11.00
Jersey Girl Fizz
Catskills Peace Vodka, fresh cranberries, ginger syrup, splash soda		 $10.00
Peekamoose Martini
Advinkta organic vodka, dry vermouth, caperberry		 $12.00
Prickly Pear
house pear-infused vodka, housemade pear syrup, star anise, orange peel		 $11.00
That Spicy Peach
jalapeño infused tequila, white peach puree, agave, lime, coriander salt		 $13.00
Aperol Spritz
Aperol, prosecco, orange, splash of soda		 $12.00
Woodstock Sour
Catskill Distilling Co.’s Buckwheat whiskey, brandied cherries, lemon, lime, egg white, honey + tarragon syrup		 $13.00
Curious Moose
Curious gin, Pimms, ginger beer, cucumber, lemon		 $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: peekamooserestaurant.comresy.com

Reviews

Ester Lozon
I recently celebrated my birthday at Peekamoose and I couldn’t have asked for a more delightful experience.The standout feature of our evening was undoubtedly the impeccable service provided by our waiter. He was attentive, friendly, and incredibly knowledgeable about the menu. His suggestions were spot-on and enhanced our dining experience. Now, let’s talk about the food. Oh my goodness, the food! Every dish that graced our table was a testament to the chef’s expertise. Each bite was a harmonious blend of flavors that danced on our taste buds. The attention to detail and the quality of ingredients were apparent in every dish. The generous portion sizes were a pleasant surprise!

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Shark Man
Our family had a SPECTACULAR dining experience at Peekamoose during Memorial Day Weekend. The service was among the best we’ve encountered. The food was EXCELLENT and prepared perfectly. We enjoyed the atmosphere in the dining room, while outside was the beautiful Catskill Mountains. This was by far our favorite dining experience visiting this area. Highly recommended.

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Laura Truitt
My husband, and 2 kids sat in the dining room section of this restaurant. Amazing service, food came out quickly, and everything was so delicious! I loved how the kids menu actually had real healthy options for the little ones. And the zucchini fazzoletti vegan entree was insanely good!! Can’t wait to come back again when we are in the area!

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Jonathan Puebla
Incredible dinner experience I was not expecting. Food was ridiculously good, service was impeccable and to top it off they have movie nights! Can’t wait to dine here again!

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Adam Kutell
Very good food and ambience. Even with nearly full tables in the restaurant, the service was fast and correctly fulfilled, as well as the noise level was low enough that we could carry on conversations within our group. Although the name is counter-intuitive, the “steamed parsnip cake” dessert is decadent and worth visiting just for that.

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Miranda Stone
The appetizers were tasty and the drinks were amazing. Entrees were bland and overpriced. I had a zucchini entree and so did the table next to me. We both got the salt shaker because it was like eating plain noodles. Would definitely go for drinks and appetizers again but not for the entrees. We also got desert that was so skimpy on ice cream, you barely got to taste it. Cute atmosphere and a must for drinks but go somewhere else for your main course and desert.

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Anya Pearson
5 stars across the board. From being seated, to the gentle banter from the hostess, to the food and cocktails that surpassed all expectations for its quality and creativity, we highly recommend this place if you are anywhere near. We were seated in the bar area because we asked to be in the warmest place away from a/c and that was a fortuitous request. The ambiance in the bar can’t be beat and we would definitely dine there again as opposed to the main dining room. Unlike another reviewer, we found the Zucchini entree to be excellent. The Trout butterflied over cold watermelon though took the prize. So yum. The night at Peekamoose will linger in our dining memories for a long time.

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Emily Wang
Very nice dining environment with the Catskills touch. Food is a little overpriced but good quality. The seafood dishes are very delicious.

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Liat Peles
Great food, great selection, top service, cozy vibes. We all really enjoyed our food. Highly recommend this place.

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Judy Moore
We finally got to try this restaurant for our anniversary. Making the reservations it asked if there was an occasion.

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