Peel Wood Fired Pizza restaurant in Clayton, Missouri in St. Louis. Serves wood fired specialty pizzas, appetizers, salads, wood fired wings, sandwiches on our house made breads, house made desserts including a Chef’s cheesecake, happy hour specials, dozens of craft beers, full bar, wine by glass/bottle, & our own Peel Brewing Company beer from our brewery. We offer vegetarian, vegan & gluten free. Kid-friendly, outdoor dining. Carry out and online ordering. To go cocktails available. Two sizes of event spaces for your private events, ie. bridal or baby shower, rehearsal dinner, business meeting with onsite catering! Audio/video available. www.peelpizza.com!
Based on 545 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
208 S Meramec Ave, Clayton, MO 63105
Phone: (314) 696-2515
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: peelpizza.comopentable.com
Reviews
Jillian Porter
We entered Peel for the first time today. We were welcomed by incredibly happy staff. The food was beyond exceptional. The Wood Fired Lobsters Pizza is a divine surprise. It was truly the best pizza we have ever eaten anywhere in this entire country. We also enjoyed every bite of the Farmers Salad, Wood Fired Shrimp and a made to order, hot in a pan, exquisite Apple Pie topped with vanilla bean ice cream. Each and every bite of our meal was absolutely followed by “oh my god this is so delicious”. We took a moment to ask if a manager was available for a few questions and raves. Marlene, the manager, approached our table with a beautiful smile. We asked her to join us for a moment. We had a wonderful heartfelt conversation. We specifically asked, “why is everyone that works here so happy”? After talking with Marlene, it is clear, the chef and owners set the tone for this exceptional restaurant. This restaurant is a fantastic example of how to create and maintain a standard of excellence in food, atmosphere and friendly staff. Bravo to every employee that made our night special. We will be back and we highly recommend that you don’t miss out on anything that this restaurant has to offer.
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Adam Ludden
Open environment so when packed can become loud. Service was good, no complaints but working on details and communication can make what was OK service become great service / missing the wow factor. food, similar to the service, missing the wow! . Crust light and airy sauce perfect, cheese flavorful. The pepperoni fell short, wood fired pizza should not have hormel pepperoni on it. 7.9 out of 10
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abbi dadon
Peel is the best of the best! One of those restaurants that you can close your eyes and point to something on the menu and it will be the best thing you’ve ever had. Everything is made from scratch so it’s really healthy and so delicious. Their salad dressings, dipping sauces and everything is made in house. Peel cooks their pizzas in a 802 degree wood fire oven, which is a craft and art form all in itself. Peel is also a brewery with the best beers, changing all season long. You can do a flight so you can sample multiple!The owners are pastry chefs, so they make the perfect pizza and their desserts are out of this world! One of the most important things to note is that they have the best wings on planet Earth! The wings are healthy, not breaded or fried – baked in the wood fire oven to healthy goodness! Don’t skip out on their ranch and blue cheese for dipping- truly the best I’ve ever had.
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C H.M.
Ordered delivery. $40 for a kids pizza and a Caesar salad with salmon. My pizza arrived looking dry and the bottom was burnt. The pictures don’t even show how badly burnt it was. The salad was good, but the dressing container was only about half full so I only used half my lettuce to avoid a dry salad. Additionally, the char lines on my salmon were so thick and dark that it just tasted burnt and I had to remove to the top layer off my salmon. Can’t say I’d order again. Maybe better in person. Money wasted.
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Michael Kneznekoff
Chicken wings were very good. The house salad had some ingredients that were not listed. Good service.
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Andrew Frisella
Good food terrible service.
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Jeff Simonton
Sometimes a server with personality makes the meal. Grant was great, but the food itself was solid competition.
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Fasta Benj
Nice place, unfortunately in downtown Clayton so parking is a headache.
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Glenda Moore
The atmosphere was lacking and the service was “lacking” in some areas. There were “deer in the headlights” & “stressed” looks with a little “why are you here” mixed in. It didn’t appear very busy, but a few of the associates looked like they would rather be “anyplace else”. The quality of the food was still to my liking, so I’ll probably return after I give them a chance to hire new associates or for the current associates to find their “flow”.
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Stephen Eck
Our food was great. We shared the balsamic chicken pizza and each got a salad and both had plenty. The pizza was really tasty and service was good as well. Overall it was a good dining experience. We would definitely go back, if we lived close.
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