Based on 73 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5573 Shelburne Rd, Shelburne, VT 05482
Phone: (802) 489-5390
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Charlotte Addison
Phenomenal experience, friendly service with some of the most inventive food in Vermont. Food for all palates and exciting options for vegetarians are not to be missed. This is big city chef food in sleepy Shelburne VT!
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Aj Holderby
We love Peg & Ter’s. We are never disappointed. Everything is always beautifully made and thoughtfully plated. They do change up their menu and sometimes you will have to say good bye to some amazing dishes. A couple of our favorites have been a beautiful seafood bowl and the bolognese was so good! New favorite the 10 layer lasagna that I barley wanted to share with my husband.
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Shannin Miksek
Beautiful spot, but more importantly some of the best food we’ve had in a long time. Amazing cocktails. Quick and friendly service. Wish we had come here sooner! Will be back for sure.
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Camara
We started off with drinks that were absolutely wonderful, The last word, and Milk punch. Dinner was out of this world, the biscuits were perfectly soft and crispy, the mussels so flavorful, and the bolognese balanced and savory. Definitely will be coming back!
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Lynn Como
The food is so delicious! The whey biscuits, so flaky. The charred mushroom dish was off the charts in flavor, texture and depth. We have never had anything like it before with a variety of wild mushrooms. I so enjoyed the chicken truffle pie and presentation. Another flavorful dish, rich in body and texture. Wonderful staff and service and the chefs presented a fabulous array of dishes. Great experience abd can’t wait to go back!
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Heart Of the Village Inn
We have been to Peg & Ter’s quite a few times since they opened this lovely gastropub just down the street from our B&B. What a treat! Creative drink options, happy easy going come, beautiful decor. Tina and Johnny are marvellous hosts, and their staff is just delightful. Jessie the Barkeep is knowledgeable, skilled, pleasant, and funny. The most recent New Year’s dinner was such a treat. Make it your new fave Shelburne bar (and kitchen)!
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Emily Saber
Had an absolute knock out of a meal here on NYE. Everything was superb from the drinks and food to the service and timing of our plates. Beautiful space. Go here and leave extremely happy. Excited to go back one day!
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Jack Qualey
We had a delicious dinner two nights ago! We enjoyed an appetizer of delicata squash rings followed by a beet salad, squash soup and chicken congee. Each dish was excellent and was creatively prepared and presented! The cocktails were also very well prepared and were delicious! We will be back soon and you should, too!
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Kimberly Donahue
A great experience from start to finish! A genial welcome to an inviting space started the evening. The cozy and warmly lit dining room was buzzing, thanks to what seemed to be a nice combo of local regulars and first timers. The bar is big and roomy enough for the bartender to hold court while creating delicious, thoughtful, and approachable cocktails. They even modified one into a mocktail that felt special enough to have 2! The wine list was nicely curated.
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Christina Solazzo
Tonight was the first time my family and I had dined at Peg & Ter’s and we certainly weren’t disappointed. We’d heard prior to coming that the beverage list – both wine and cocktails – were excellent and this held true. There were a variety of options and the cocktails, like the dishes, all had an element of creativity that managed to make even the simpler recipes stand out. If there was anything I’d recommend above all else, it’d be the mushrooms. They were sizable but delicate and very flavorful. A simple plate of polenta and mushrooms was artfully done and demonstrated the importance of quality, local sourcing. Really every dish exhibited similar qualities, especially the ice cream. It was a chocolate rum ice cream and as Frankie, our waitress, shared – the rum was reduced before it was combined with the ice cream saving you from the usual issues of rum soaked desserts. Instead, what you were left with was a delectable bowl of ice cream that was again, a creative and artful take on a simple dish. It was an exceptional meal and the service was excellent. Would absolutely recommend and look forward to going again soon.
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