Egg rolls, lo mein & numerous other Chinese favorites dished up in modern, compact quarters. Based on 142 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
530 Enfield St, Enfield, CT 06082
Phone: (860) 741-3634
Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
Menu
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Order and Reservations
Reservations: pekingexpressenfield.com
Reviews
Joe Zawrotny
Used to be the best! Since it was sold to new people a few years ago it is HORRIBLE. Food tastes spoiled and anything fried tastes like it was cooked in super old frying oil.. not worried about quality at all. I keep trying but have now given up on Peking.
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Jamie Montana
Easily the best takeout in Enfield. Love everyone that works there. Ive never been inside, so I didn’t rate the atmosphere. I have never been disappointed by them. They always have the best food.
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Kenzie Courtney
Our go to Chinese takeout place! Food is always fresh & delicious. We typically order delivery & it is always piping hot. Very reasonably priced & have never had a bad meal! Combination portions are also HUGE, enough for 3 meals! A favorite appetizer are the chicken wings, hot, crispy & has delicious flavor! Another favorite is the egg drop soup, other places barely have any egg & just tastes watery, not Peking though! Soup is always super hot & packed with egg & flavor! 5 stars!
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Bob Paul
I had lunch last afternoon at Peking and I ordered chicken fingers and general tso’s chicken. The food was very good! The chicken finger came out hot and crispy and the general tso’s chicken was fresh and had balanced flavor. And it was all in 15 minutes! I would recommend going here if you want delicious, quick meal cooked fast!
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Gary Crenshaw
Ok this use to be my favorite Chinese restaurant. I’m afraid I need to start looking again. Foods been better in the past. The prices are way out there now and the value is just not there. Specifically the chicken fingers were either over or under cooked. The beef teriyaki was burnt and dry past couple of times. The rice was old and hard. I’m wondering if it is under new management or a new cook was hired. If I pay top dollar for Chinese I do not want this garbage. It’s so sad because they were one of the only ones in tge area that I trusted. Now I am looking to find a new place to get my Chinese takeout.
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DAWN MOORE
This used to be the best Chinese food but not any more the last 3 times the food was awful I drive to there from Springfield that’s how good it used to be meat was fresh rice was the best now it’s horrible ,rice has no flavor chicken wings taste old chicken fingers are tough very sad hope they get it together. Awful
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Thank-God Setsoafia
The wait was a little longer than I expected, and I was dubious when I payed more than menu listed, but they gave me more chicken fingers than I expected.
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Shiheartful amv’s
Very awesome Chinese restaurant. I would definitely recommend their food. All there dishes are home made. I especially like there crab raggons and there wongton soup. They taste fresh and unique in there flavoring. Compared to the other restaurants you can taste the difference. There customer service skills are very professional and nice. And they are fast with there service. I would definitely recommend this place.
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Steven Mc Nulty
I’ve been going here monthly for probably a decade. I’ve always thought their food was just a notch better than the other Chinese joints in Enfield. My last purchase – Szechuan shrimp lo Mein. Menu says $9.95. I was charged $19.83. Using “food price increases” to justify doubling the price? This is essentially food-gouging. It’s noddles and maybe 12 little frozen shrimp. I’ll never go back. Period. Good thing the Enfield area has like 7 other choices.
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bill Miller
Small little hole in the wall place. The food is ok but since the virus it is take out only now. Wish they would open back up for dine in now too, Everyone else already has.
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