Based on 399 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1010 Gallatin Ave, Nashville, TN 37206
Phone: (615) 730-6887
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Wendy Monday
Get the corn ribs. I don’t know why these are so amazing but they are. I love corn, but even for me this is another level of corn preparation. They are so good. The rest of the meal was also very, very good. My pork chop was huge and perfectly cooked. Meat eaters will rejoice at this restaurant. Lots of options for a hearty meal.
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Adam Thielebeule
We ordered, tartar, mussels, Brussels, corn ribs, and the pork chop. Each one was uniquely distinct and delicious but it didn’t taste like a cohesive meal. We kept comparing it to the judges table on Top Chef, each item individually was delicious but together it was a little disjointed. I would have loved a chef’s tasting menu to get a series of flavors built by an expert chef instead of us just picking randomly. Overall, great flavors and we will be back!
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Mike Evanko
I had a great time. Here for a work trip and sat at the bar with Alannah. The recommendations she made were perfect – corn ribs, strip steak and cookies for dessert! Plus she made me a great mocktail. The vibe was really cool in there and everybody was super friendly! Don’t normally write reviews but had to do it for this one .
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Andrew Warr
The pork chop and sweet corn ribs were highlights. The octopus was a little tough and the beef tartare was overpowered by mustard. The cocktails were solid!
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Caroline Carter
Wonderful dinner here! Everything was delicious. Great wait staff, and environment! Highly recommend the chef’s counter.
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Sam Corley, IV
Anyone else grow up with wood burning fireplaces? I know it’s not everyone’s favorite, but I love the feeling I get when I walk into a room and the smell of burning wood hits my nose, the accompanying crackles, the memories of my childhood… I can’t get enough of it.
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Nicholas Wijnberg
Fantastic experience dining here. Loss of one star for Price/value. Each dish was distinct and high quality. Great portion size, don’t be afraid to get more shareables and “share” an entree. Open air kitchen adds to the experience as the chefs create before your eyes.
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Ashli Holcomb
Wonderful atmosphere and really great service. Highly recommend the pork chop and beef tartar.
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Albert Shenko
A great dining adventure, just be prepared for a hot dining room – they are cooking on a wood fire in an open kitchen. All the food was amazing, but don’t miss out on the corn ribs. I also really enjoyed their Holy Water (Vodka/Amaretto/Violette/Lemon) cocktail.
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Aaron Thomas
Pelican & Pig was Amazing!
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