Pennydrop Bar + Kitchen Menu – St. Louis, MO

Type : Restaurant

Location : St. Louis, MO

Pennydrop Bar + Kitchen serves breakfast, lunch, and dinner to guests and visitors alike. Grab a bite before exploring the city or drop in and celebrate a day well done with drinks, sharable plates and games. Our lounge is just the place to unwind after a day of excitement and accomplishment in St. Louis.

Comfortable grill in the lobby of a 19th-century bank building that now houses the Hilton Downtown. Based on 86 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pennydrop Bar + Kitchen 63102

Address:
400 Olive St, St. Louis, MO 63102

Phone: (314) 554-7098

Website:

Hours

Sunday 7 AM–12 AM
Monday

(Labor Day)
7 AM–12 AM

Hours might differ
Tuesday 7 AM–12 AM
Wednesday 7 AM–12 AM
Thursday 7 AM–12 AM
Friday 7 AM–12 AM
Saturday 7 AM–12 AM

Menu

Dinner
DEVILED EGGS
SMOKED BACON · FRIED SERRANO PEPPER CAJUN AIOLI
$14.00
FRIED GREEN TOMATOES
ARUGULA · JALAPEÑO & CITRUS AIOLI FINE HERBS
$14.00
TOASTED RAVIOLI
MARINARA · AGED OLIVE OIL · PARSLEY PARMESAN
$12.00
CHICKEN WINGS
CHOICE OF: PEACH GLAZE · ZESTY ORANGE SAUCE · BUFFALO SAUCE · BBQ DRY RUB
$16.00
CRISPED PORK BELLY
FRIED BRUSSELS SPROUTS · PEACH GLAZE PEANUTS
$14.00
CALABRIAN OCTOPUS
FRIED POTATO · ROASTED FENNEL · ARUGULA & SALSIFY SALAD · GRILLED LEMON · SAN MARZANO · TOMATO SAUCE
$18.00
HUSH MONEY PUPPIES
JALAPEÑO HUSH PUPPIES · HOT HONEY DRIZZLE · HOUSE MADE COLESLAW BBQ REMOULADE
$12.00
FRIED PRETZELS
GRUYÈRE BEER CHEESE
$12.00
HUMMUS
FRIED NAAN BREAD · FINE HERBS · SMOKED PAPRIKA · SZECHUAN PEPPERCORNS
$12.00
CHOPPED SALAD
LETTUCE & ENDIVES · MARKET VEGETABLES · ARTICHOKES · CHICKPEAS · FARM EGG BACON · BLACK PEPPER BUTTERMILK DRESSING
$16.00
PENNYDROP WEDGE SALAD
EGG · BACON · GORGONZOLA · RANCH
$12.00
CAESAR SALAD
CRISP ROMAINE · PARMESAN CRISP · CAESAR DRESSING
$12.00
GRILLED WATERMELON & BURRATA SALAD
HEIRLOOM TOMATOES · ARUGULA · SHALLOT VINAIGRETTE · BALSAMIC REDUCTION
$20.00
PENNYWELL STEAKBURGER
RIBEYE CAP BEEF · FONTINA · DIJON MAYO · BRIOCHE · TRUFFLE FRIES
$20.00
CLASSIC DOUBLE BURGER
HOUSE BLEND SEASONING · AMERICAN · LETTUCE · TOMATO · ONION · PICKLES REMOULADE · FRIES
$18.00
12OZ. BONE-IN PORK CHOP
BRAISED LEEKS · MUSHROOMS · SPINACH · MASCARPONE POLENTA · MUSHROOM JUS
$26.00
SHRIMP & GRITS
BRAISED GREENS · PARMESAN · SPICED SAN MARZANO TOMATO SAUCE
$24.00
HALIBUT
PARMESAN BREADCRUMBS · CANNELINI BEAN RAGU
$30.00
BRAISED SHORT RIB
SEASONAL VEGETABLES · POTATO PURÉE · RED WINE DEMI · FRIED SHALLOTS · HERB GREMOLATA
$36.00
8OZ. BEEF FILET
PORCINI RUB · GOUDA MAC & CHEESE · WHISKEY PAN SAUCE · SWEET POTATO GRATIN
$35.00
SCALLOPS
BRAISED GREENS · BACON LARDONS · SWEET POTATO PURÉE · SUMMER TRUFFLE
$34.00
BARBECUE ROASTED CHICKEN
DRY RUB · CREAMY GNOCCHI SUCCOTASH
$26.00
12OZ. RIBEYE STEAK
BLACK GARLIC & SCAPE BUTTER BROCCOLINI · WHIPPED POTATOES
$35.00
SWEET POTATO RISOTTO
CRÈME FRAICHE · ARUGULA · WALNUT PESTO
$20.00
Cocktail Menu
FISTFUL OF DOLLARS
CORRALEJO REPOSADO TEQUILA ESPRESSO CHOCOLATE BITTERS (BARREL-AGED IN AMERICAN OAK)
$18.00
DARK MONEY
TITO’S HANDMADE VODKA, CAFFE BORGHETTI ESPRESSO LIQUEUR, TOASTED SESAME SYRUP, IRISH CREAM
SAFE WORD
BELVEDERE VODKA, APEROL, BLACKBERRY, LIME COCKTAIL FOAM
FUEL YOUR PASSION
CASAMIGOS BLANCO TEQUILA, APPLETON ESTATE RUM ORGEAT*, PASSION FRUIT, LIME (“CONTAINS NUTS)
LOAN RANGER
THE BOTANIST GIN, APRICOT, ROSEMARY, LEMON
TIERRA DEL FUEGO
DON JULIO BLANCO TEQUILA, DOS HOMBRES MEZCAL, ANCHO CHILI, CAMPARI, PINEAPPLE, LIME,
GETAWAY CAR
SANTA TERESA 1796 RUM, LYCHEE, DEMERARA SYRUP LIME
PURE GOLD
WOODFORD RESERVE BOURBON, PEACH, PASSION FRUIT, HONEY, MALBEC FLOAT
PENNYDROP OLD FASHIONED
WHISTLEPIG PIGGYBACK 6 YEAR RYE DEMERARA SYRUP, BITTERS SERVED IN A PERSONAL FLASK
MILLION DOLLAR COCKTAIL
HENNESSY V.S COGNAC, ABSINTHE, HOUSE-MADE GRENADINE, LEMON
BREADWINNER
BASIL HAYDEN BOURBON, BANANA, BLACK WALNUT, DEMERARA SYRUP, BITTERS
NEGRONI MONEY EXCHANGE
SIPSMITH GIN, CAMPARI, CARPANO ANTICA FORMULA ALCHERMES AMARO
BLOOD MONEY
DEWER’S WHITE LABEL SCOTCH, ANTICA CARPANO CHERRY HERRING, ORANGE
BLACK MARKET MANHATTAN
RITTENHOUSE RYE, AVERNA, MONTENEGRO, HEIRLOOM ALCHEMIES, CAMPARI, WALNUT BITTERS.
Breakfast
THE CONTINENTAL
CHOICE OF JUICE OR COFFEE • FRESH-BAKED PASTRY & SEASONAL PRESERVES • SLICED FRUIT OR YOGURT PARFAIT
$14.00
SMOKED SALMON PLATTER
PASTRAMI SMOKED SALMON • CREAM CHEESE MOUSSEFRIED CAPERS • BLISTERED TOMATOES ON A BED OF ARUGULA GARNISHED WITH FRESH DILL • FINE HERBS AGED OLIVE OIL • FOCCACIA TOAST
$17.00
TWO EGGS YOUR WAY
CHOICE OF BACON • PORK SAUSAGE • TURKEY SAUSAGE FINGERLING POTATOES – CHOICE OF WHITE OR WHEAT TOAST
$15.00
BREAKFAST BURITTO
CHOICE OF BACON • PORK SAUSAGE • TURKEY SAUSAGE FINGERLING POTATOES • CHEESE • SALSA • ONIONS PEPPERS • FLOUR TORTILLA
$14.00
BREAKFAST HASH
ANDOUILLE SAUSAGE • MUSHROOMS • TOMATOES ROASTED PEPPERS • GRUEYERE • GARLIC • T WO SUNNY SIDE UP EGGS
$15.00
DUCK BREAST BENEDICT
FIVE SPICED DUCK BREAST ON AN ENGLISH MUFFIN ARUGULA SALAD • SAUCE BERNAISE ACCOMPANIED WITH FINGERLING POTATOES
$17.00
BISCUITS & GRAVY
FRESH-BAKED BISCUITS • BLACK PEPPER GR AV Y FINGERLING POTATOES • CHOICE OF THICK CUT BACON PORK SAUSAGE • TURKEY SAUSAGE
$14.00
THREE EGG OMELETTE
CHOICE OF MUSHROOMS • ONIONS • BELL PEPPERS TOMATOES • SPINACH • BACON • PORK SAUSAGE MOZZARELLA • CHEDDAR • PROVOLONE FINGERLING POTATOES
$15.00
EGG WHITE OMLETTE
CHOICE OF MUSHROOMS • ONIONS • BELL PEPPERS TOMATOES • SPINACH • BACON • PORK SAUSAGE MOZZARELLA • CHEDDAR • PROVOLONE FINGERLING POTATOES
$15.00
FOUR CHEESE QUICHE
SLICE OF QUICHE • CHOICE OF THICK CUT BACON • PORK SAUSAGE • HAM STEAK WITH MIXED GREEN SALAD FINGERLING POTATOES.
$15.00
BUTTERMILK PANCAKES
GRIDDLED PANCAKES WITH A SWEET KUMQUAT MARMALADE • MARSCAPONE WHIPPED CREAM FRESH PECANS
$14.00
Lunch
DEVILED EGGS
SMOKED BACON, FRIED SERRANO PEPPER, CAJUN AIOLI
$14.00
FRIED GREEN TOMATOES
ARUGULA, JALAPENO AND CITRUS AIOLI, FINE HERBS
$14.00
TOASTED RAVIOLI
MARINARA, AGED OLIVE OIL, PARSLEY, PARMESAN
$12.00
CRISPED PORK BELLY
FRIED BRUSSELS SPROUTS, PEACH GLAZE, PEANUTS
$14.00
HUSH PUPPIES
JALAPENO HUSH PUPPIES, HOT HONEY DRIZZLE, HOUSE MADE COLESLAW, BBQ REMOULADE
$12.00
FRIED PRETZELS
GRUYÈRE BEER CHEESE
$12.00
HUMMUS
FRIED NAAN BREAD, FINE HERBS, SMOKED PAPRIKA, SZECHUAN PEPPERCORNS
$12.00
CHICKEN WINGS
CHOICE OF PEACH GLAZE, ZESTY ORANGE, BUFFALO, BBQ DRY RUB
$16.00
CHOPPED SALAD
LETTUCE AND ENDIVES, MARKET VEGETABLES, ARTICHOKES, CHICKPEAS, FARM EGBACON, BLACK PEPPER BUTTERMILK DRESSING
$16.00
PENNYDROP WEDGE SALAD
EGG, BACON, GORGONZOLA, RANCH
$12.00
TRADITIONAL CAESAR SALAD
CRISP ROMAINE, PARMESAN CRISP, CAESAR DRESSING
$12.00
GRILLED WATERMELON AND BURRATA SALAD
HEIRLOOM TOMATOES, ARUGULA, SHALLOT VINAIGRETTE, BALSAMIC REDUCTION
$20.00
SOUTHERN FRIED CHICKEN SANDWICH
SZECHUAN MARINADE, COLESLAW, PICKELS, BRIOCHE, FRIES
$18.00
PENNYWELL STEAK BURGER
RIBEYE CAP BEEF, FONTINA, DIJON MAYO, BRIOCHE, TRUFFLE FRIES
$20.00
CLASSIC DOUBLE BURGER
HOUSE BLEND SEASONING, AMERICAN, LETTUCE, TOMATO, ONION, PICKELS, REMOULADE, FRIES
$16.00
SHRIMP & GRITS
BRAISED GREENS, PARMESAN, SPICED SAN MARZANO TOMATO SAUCE
$24.00
HALIBUT
PARMESAN BREADCRUMBS, CANNELINI BEAN RAGU
$28.00
SCALLOPS
BRAISED GREENS, BACON LARDONS, SWEET POTATO PUREE, SUMMER TRUFFLE
$34.00
SWEET POTATO RISOTTO
CREME FRAICHE, ARUGULA, WALNUT PESTO
$18.00
PAN-ROASTED CHICKEN BREAST
GOUDA MAC & CHEESE, BRAISED GREENS
$24.00
Dessert
New York Cheesecake
Whipped Cream, Seasonal Berry Sauce
$12.00
Bourbon Bundt Cake
Spun Sugar, Cardamom Ice Cream
$14.00
Rhubarb Panna Cotta
Matcha Cake Crumble, Mint Gel, Strawberries, Microgreens
$14.00
Opera Cake
Peanut Butter Ganache, Dark Chocolate Crumble, Brown Butter Ice Cream
$12.00
Peach Cobbler Tart
Brown Sugar Strudel, Allspice Glaze, Cinnamon Ice Cream
$14.00
Chiffon Cake
Strawberry Cream, Strawberry Gel, Fried Ice Cream
$12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alisha P
Came here on a Tuesday evening for some drinks. My waitress Sin was very friendly and knowledgeable. Sean was also very quick & helpful in getting anything I needed.

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Ann King
i had baked tortellini (an appetizer) as my entree and it was good and the marinara that came with it was very good. My husband had the double burger which he said was ok, but nothing spectacular. My daughter’s salad was a generous proportion and she had asked for chicken to be added but no substitutions for duck breast or shrimp were allowed.

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Ric Castillo
This place is a gem deserving a crown. Find it inside the beautiful Hilton Pennywell lobby. The staff are wonderful, and the beverages interesting; Valencia is a practical artist.

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R. D.
Wedge salad was huge!! Shrimp and grits entree was unique. Definitely a southern style vs Cajun or creole style. The 3 shrimp were huge and tender. Very good. The grits and collard greens weren’t hot enough, but overall the meal was nice and the prices were reasonable. Service was great!!

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Brett King
For the price this place is not really worth it.

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A Martin
If you want the best old fashion in the Midwest come to the Penny Drop Bar! Valencia is the best bar tender in the city!

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Dylan Hunt
The food and drinks were great, and our waiter was fantastic, but the meal took nearly an hour to come out and we were the first two in the restaurant with not many other patrons. I’d definitely recommend getting their signature old fashioned. The menu section on Google is outdated, so refer to the ones in the pictures instead. We went to the restaurant looking forward to the “build your own garganelli” but was surprised to learn it was no longer offered. Wish they offered desert.

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Erika Cuellar
Was in town for a concert and stayed at the Pennywell Hilton. We had both breakfast and dinner here and everything was delicious. The drinks are also pretty good.

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Matt Dykstra
Came in for a late dinner, it wasn’t too crowded and we were able to sit right away but service was abysmally slow and poor. We waited about 30 minutes to just get water and cokes, and well over an hour for our meal. When the food came out it was decent, but was not hot and had clearly been sitting somewhere for a while before being served. It made us wonder when it would have come if we hadn’t asked the server about our order status.

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Ryan Sable
Stopped in for a late dinner after a Cardinals game around 9:40 PM. We had to seek out the server to receive menus and be seated. Server informed us that only the appetizers section was available for food, and the kitchen would be closing soon – no problem.

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