Pepe & Sale Menu – Stuart, FL

Type : Fine dining restaurant

Location : Stuart, FL

We are excited to provide to you a fine dining experience for the Stuart area. Pepe & Sale offers fine Italian dining with international cuisine. We invite you to experience a new level of service focused on the customer, specialty cuisine, and a exceptional wine list.

Based on 206 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pepe & Sale 34994

Address:
101 SE Ocean Blvd unit 103, Stuart, FL 34994

Phone: (772) 872-6251

Website:

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM

Menu

Antipasti
Carpaccio Di Manzo $22.77
BRUSCHETTA $19.66
Burrata Alla Caprese $18.63
ALICI PEPERONI $17.59
Carpaccio Di Polpo Portoghese $21.73
Salmone E Scamorza Affunicati $22.77
Frittura Mista Toscana $21.73
Guazzetto Di Calamari $20.70
CRUDAIOLA $23.80
MARGHERITA $19.66
Desserts
Torta Al Limoncello $11.38
RICOTTA CHEESECAKE $11.38
TIRAMISU $11.38
Mousse Al Cioccolato $11.38
GLUTEN FREE CAKE $11.38
Insalate
Romana Alla Griglia $15.52
CLASSICA $11.38
SPINACI SALAD $14.49
AVOCADO CON GAMBERI $22.77
PEPE SALE SALAD $14.49
Pasta
RAVIOLI ZAFFERANO $30.01
GNOCCHI ZOLA $26.91
BOLOGNESE $30.01
FRUTTI DI MARE $30.01
NORMA $24.84
PESTO AVOCADO $31.05
SPAG ASTICE $37.26
Secondi
POLLO AI CARCIOFI $31.05
Pollo Alla Siciliana $31.05
POLLO AI FUNGHI $31.05
Salmone Alla Ghiotta $31.05
BRANZINO SALE $40.36
Pesce Alla Livornese $40.36
Waygu Tagliata Di Manzo Alla Toscana $37.26
VITELLO AI CARCIOFI $34.15
VITELLO SICILIANA $34.15
VITELLO AI FUNGHI $34.15
FILETTO ALLA BOSCAIOLA $56.92

… View more

Photo Gallery

Reviews

Ja ck
What a great meal! Our family of 6 was able to get a reservation for Saturday night and they did not disappoint. My mother has come before for lunch and said we needed to experience it. Bread, appetizers, and all our meals were absolutely delicious. Started with carpaccio and bruschetta and both were flavorful and fresh! My wife and I ordered the daily special of spaghetti in a pistachio cream sauce and sausage and brought us back to Italy. Such depth of flavor, we were both very impressed. My fathers filet mignon was just as good if not better than some of the other steakhouse restaurants in the area. I honestly want to come back for that! Overall a great experience. The place was absolutely packed so I would recommend reservations, and it did get a bit warm so dress light. Staff was beyond friendly and accommodating. Something tells me this wont be their only offering in the area. Great night, will be back for sure!

… more

JamJam Goes
The Avocado Pesto pasta was delicious, so light and fresh, very flavorful. The Lamb was tender and fell off the bone. Basically, no knife needed. We tried the tiramisu (not made in-house) it was very good, but the Pistachio Icecream that they make themselves is FANTASTIC. It was so thick and creamy, with a wonderful Pistachio taste. Overall, everything tasted so nice and fresh.

… more

Matt Lean
I had the lamb shank my daughter had the basil with avocado then for dessert we had the pistachio ice cream homemade the dinner was just awesome. To be honest a lot of the meals people were eating next to us look just as good

… more

Patricia Mas
The service and attention of the staff are top-notch. The owner, Eric, is always very present and welcoming, and cares for each one of his customers. The food was exquisite, truly authentic and high-quality Italian food. If you want a very nice meal with excellent service, in a personal and comfortable environment, this is the place for you 🙂

… more

Katherine Ibarra
I came to Stuart for my son’s swim competition and decided to try Pepe & Sale while I was in town. What an incredible surprise this place was. The atmosphere was lovely, charming, and tasteful. The service was perfect and personable. The food, however, was the biggest surprise of all. I’ve eaten in some of the best restaurants in the country, worked for the South Beach Wine and Food Festival, and this was one of my best meals. Everything was cooked perfectly, the sauces were just perfect; they were light and flavorful and perfectly seasoned. It was a 5 star experience in a boutique, small town venue. I will come back to Stuart just to eat here. And truly, this family did an outstanding job with this restaurant. If you are within an hour of Stuart, this place is a must.

… more

Lissett Bachek Delgado
Authentic Italian food. We tried the carpaccio di manso, Frittura Mista Toscana, spaghetti carbonara, Pappardelle di Sottobosco and at the end we had the pistachio gelato. The flavors were amazing. The best service on the area and excellent ambiance. I will come back.

… more

Anna
Stuart’s top 3. Excellent service, amazing food, smells and tastes like Italy. They have gluten free pasta (yay!) and great wines. Cannot recommend enough, it’s definitely a place to visit.

… more

Isabelle Griffiths
I went to dinner here with two of my girlfriends and we had the absolute best time. Everything was delicious and the atmosphere was so nice. Our server was extremely attentive and patient. We had appetizers, wine, pasta dishes as our entrees, and delicious dessert. The pistachio ice cream and tiramisu were incredible. Everything was absolutely delicious and I would for sure dine there again. Thanks so much!

… more

Al Ferrara
Much smaller then anticipated and was quite warm. We asked for more air conditioning but they could not accommodate. They offered a new table but was smaller and tighter so we stayed where we were. Food was fine for me. Nothing more than fine. My wife has the Carbonara and it was a bit dry. Only real negative was the 3% charge for credit card. It was not posted anywhere except for “Fine Print” at the very bottom of the menu. Our service professional did not point it out until the check was delivered. That is the worst time. Transparency creates loyalty. Telling people at the end of the meal is interpreted as deceitful and responding with the phrase “Everyone is doing it” also does not create loyalty. Note to Owner and Management, if you expect your patrons to run up bills 1-3 hundred dollars, and want them to come back, put the surcharge in print as big as your menu and dinner specials so people can read them. I also suggest putting it on your Website. The “Good” restaurants that need to pass that to their patrons ARE doing that or accepting the 3% as a cost of doing business.

… more

Vyh
A great place if you want to immerse yourself in the Italian flavor. Service is top notch. The waiters are smiling and attentive to your wishes. I ordered an avocado pesto pasta and bruschetta, everything was very tasty with a beautiful serving. Music and candles make the place cozy. Reasonable prices for excellent food and service. I’ll definitely come back again

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions