Perabell Food Bar Menu – Patchogue, NY

Type : American restaurant

Location : Patchogue, NY

Inventive, globally inspired dishes draw upbeat crowds with help from local brews & TVs at the bar. Based on 807 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Perabell Food Bar 11772

Address:
69 E Main St, Patchogue, NY 11772

Phone: (631) 447-7766

Website:

Social Profile:

Hours

Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday Closed

Menu

SOUPS & APPETIZERS
LOBSTER BISQUE $8.00
PB SHRIMP SKILLETS
Crispy Asian, Buttermilk Fried, Old Bay, Lemon-Garlic Scampi, or Chilled Cocktail
$14.00
SPINACH-ARTICHOKE DIP
Corn Tortilla Chips, Celery & Carrots………………Can be Made Gluten Free
$11.00
WATERMELON & BURRATA
Watermelon-Cucumber Salad w/ Shaved Shallots, Fresh Basil, Arugula, Red Wine Vinaigrette, & Balsamic Reduction
$14.00
TUNA-MANGO TARTAR TACOS
Nori Taco Shells, Seasoned Sushi Rice, Avocado Puree, Red Cabbage Slaw, Kabayaki Sauce, Sriracha Mayo
$14.00
TUSCAN MUSSELS
Caramelized Onion & Pancetta, Leeks, Tomatoes. In a Garlic White Wine Broth, with Crumbled Gorgonzola…………………….Can be Made Gluten Free
$13.00
CRISPY CALAMARI
Choice of Regular, Asian, Buffalo or Cherry Peppers
$13.00
PB CHAMP SLIDERS
Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Pickles & Special Sauce, with Tator Tots
$11.00
BAKED MAC & FOUR CHEESE
Bacon, Chives & Crunchy Top
$10.00
THAI GLAZED SHORT RIBS
Ramen noodle crisp, pickled cabbage salad & sriracha
$13.00
JUMBO CHICKEN FINGERS
Just the Way You Remember Them! Served w/ Honey Mustard Sauce
$11.00
PB MEATBALL SLIDERS
Nonna’s Meatballs in Sauce w/ Mozzarella, Basil, & Ricotta, on Garlic Brioche Buns, Served w/ Parmesan Fries
$12.00
CHICKEN WINGS Or CAULIFLOWER
Choice of buffalo, BBQ, garlic parmesan, dry rub, honey sriracha, plain
$12.00
P.B. POUTINE
House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy…add an Egg $1
$9.00
CHIPOTLE PORK EMPANADAS
Sweet Potatoes, Black Beans , Cheddar, Monterey Jack, Cilantro, Avocado Dipping
$11.00
POTATO CROQUETTES
Loaded with bacon, cheddar, & chives Served with sour cream
$8.00
PHILLY CHEESE STEAK SPRINGROLL
Stuffed with Shaved Beef, Peppers & Onions & Served with a Cherry Pepper Cheese Sauce
$12.00
SALADS & SANDWICHES
PERABELL CHOPPED SALAD
Tomatoes, Cucumbers, Red Onions, Corn, Roasted Peppers, String Beans & Parmesan with Balsamic Dressing……………Can be Made Gluten Free
$10.00
TRADITIONAL CAESAR SALAD
Romaine Lettuce, Croutons, Shaved Parmesan Cheese…………….Can be Made Gluten Free
$10.00
ICEBURG WEDGE
Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing…………………Can be Made Gluten Free
$12.00
STRAWBERRY & ARUGULA SALAD
Baby Arugula, Strawberries, Cherry Tomatoes, Red Onions, Candied Walnuts & Gorgonzola. Poppy Seed Dressing
$12.00
CHICKEN COBB SALAD
Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast………………….Gluten Free
$15.00
SEAFOOD CHEFS SALAD
Shrimp & Seared Tuna, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette……………………Can be Made Gluten Free
$17.00
L.I LOBSTER ROLL
Fresh Lobster Salad with a Dill Mayo, Shaved Lettuce & Tomato. Served on a Gluten Free Udi’s Hot Dog Bun.
$25.00
FRENCH DIP SANDWICH
Thinly Sliced Roast Beef Dipped in a Beef Au-Jus, Served on a Garlic Brioche Roll with Provolone Cheese
$15.00
CRISPY CHICKEN SANDWICH
Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, Chipotle Ranch Dressing
$14.00
GRILLED VEGETABLE
Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll
$12.00
CHOPHOUSE BURGER
10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarella, GF Bun, Avocado, Bacon or Crispy Onions $2.00 Each
$13.00
B,L,T & C
Thick Cut Apple Wood Smoked Bacon, Lettuce, Beefsteak Tomato & Blue Cheese
$14.00
BLACKENED SALMON SANDWICH
Topped with Tartar Sauce, Lettuce, Tomato & Red Onion
$13.00
ENTREES
SHRIMP & FETTUCCINE
Sautéed Jumbo Shrimp, Baby Spinach, Roasted Grape Tomatoes, in a Lemon-Garlic Pan Sauce, topped w/ Grated Pecorino & Toasted Bread Crumbs
$22.00
SAUTEED CHICKEN MILANESE
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction……………………..Can be Made Gluten Free
$22.00
BLACKENED BASA
Served over Sauteed Haricot Verts & Basmati Rice, Topped w/ Pineapple Sambal
$22.00
FARFALLE WITH ROASTED CHICKEN & PESTO
Bow Tie Pasta Tossed w/ Marinated Cherry Tomatoes, Pulled Roasted Chicken, House Made Fresh Mozzarella, Topped with Freshly Grated Pecorino Romano & EVOO
$20.00
GORGONZOLA CRUSTED 10oz FLATIRON STEAK
Caramelized Onion Hashed Potato & Creamed Spinach…………………….Gluten Free
$24.00
APPLE HORSERADISH CRUSTED SALMON
Grilled Asparagus, House Made Potato Latkes. with a Chive Sour Cream
$24.00
FREEBIRD NATURALLY RAISED CRISPY HALF CHICKEN
Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce………………………Gluten Free
$22.00
SEAFOOD RISOTTO
Sautéed Jumbo Shrimp, Bay Scallops, & Mussels over Lobster Risotto in a Lemon-Garlic-White Wine Pan Sauce
$29.00
LONG ISLAND FISH & CHIPS
Served with House Cut French Fries, Cole Slaw and a Traditional Remoulade Sauce
$22.00
SESAME & WASABI CRUSTED TUNA
Shrimp & Asian Vegetable Fried Rice, Sriracha-Soy Dipping Sauce.
$26.00
14 OZ NY STRIP STEAK FRITES
Served with Truffle Parmesan Fries, Sautéed Spinach, & Roasted Garlic Butter
$30.00
BBQ BRAISED PORK OSSO BUCCO
Served with Mexican Corn Salad & Mashed Sweet Potatoes, Topped w/ Crispy Onions
$22.00
SIDES
THICK CUT APPLE WOOD SMOKED BACON
1 peice
$5.00
HOUSE MADE POTATO LATKES $5.00
GRILLED OR STEAMED ASPARAGUS $7.00
SHRIMP, VEGETABLE & BROWN FRIED RICE $8.00
CREAMED SPINACH $6.00
CARAMELIZED ONION HASH POTATO $5.00
TATOR TOTS $5.00
SAUTEED/STEAMED SPINACH $6.00
L.I MASHED POTATOES
ANY FLAVOR
$5.00
SAUTEED HERICOT VERTS $6.00
SAUTEED/STEAMED L.I BROCCOLI $6.00
ROASTED POTATOES $5.00
BROWN RICE $4.00
CRISPY ONIONS $5.00
HOUSE CUT FRENCH FRIES $5.00

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Photo Gallery

Order and Reservations

Reservations: perabellfoodbar.comopentable.com

Reviews

Paul Vetrano
We were greeted by a wonderful hostess named Jamie and started our night at the bar. Our bartender Jennifer was terrific and helpful. There was a nice selection of beer on tap as well as a creative cocktail menu.

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Richard Dorfman
Visited the restaurant towards the end of their run, before they closed. Ordered food and drinks. For what the food was, the prices were way out of whack. The food was nothing special at all. Just by charging high prices doesn’t necessarily create value or improve quality. There are so many more restaurants around that do a better job for better prices.

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Melissa Munizaga
Jim, Russ and staff were absolutly amazing in making my daughters graduation celebration perfect! Jim’s suggestions for the brunch menu were a hit with everyone, they couldn’t stop raving about the food. The Nutella Banana French toast was to die for and Jim’s omlettes were so tasty. The apple horse radish salmon was the talk of the party!!!! The service was superb. This is our second time hosting a small intimate gathering of about 40 people at their restaurant and they never leave a stone unturned. Last time was when our daughter made her communion in 2nd grade and now her highschool graduation. Just goes to show that this amazing establishment continues to thrive in Patchogue. Thank you again to everyone at Perabell for everything!!!

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Laureen Sobin
We had a great experience at this restaurant. The service was excellent and so was the food. We split a mac and cheese appetizer which was SO good. I ordered the crispy chicken with mashed potatoes (with shallots!) and sauteed spinach and my S.O. had wasabi and sesame encrusted tuna on a bed of shrimp fried rice. Both plates were fantastic. Our server, Annalise, is SO personable and helpful – great sense of humor and very knowledgeable about the menu. She was an absolute delight. It was a very successful and relaxing evening out. We’ll surely return, especially since there’s an amazing dessert on the menu that we have to try (waffle bread pudding with maple bourbon ice cream – seriously??) but were too full to fit another bite of food in our bellies. Great place, great service, great food… what more can you ask for on a lazy Sunday night?

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Susan K. Levin
I had blackened sword fish with a puréed sweet potato and green bean that was amazing. My friend had a wonderful kale salad with shrimp and a side of huge grilled asparagus. See photos. Wonderful!

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Joseph Tegerdine
Excellent service. Accommodated our group quickly without a reservation. I had the Wedge Salad and the Spare rib gnocchi. Both were very good, but not amazing. The gnocchi was a little grainy, not smooth textured, but still tasty.

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Mark Watson
The air conditioning was weak. They left a door open, which made it even worse. Too hot. The service was excellent, but the food was overrated. My fish and chips were quite good, but my wife’s dish of seafood risotto was mediocre. At the prices they charge, I expected better. Again I will say that the service was very good.

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Lam Nguyen
Excellent food was served. Our server was exceptional. When we got there for an early lunch, the restaurant was fairly quiet.

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David Ramírez
It’s always so nice to be there, the appetizers the main courses are great, the music it’s not that loud so you can have a nice talk, I like this place a lot! If you are in the area you should stop by. The portions of the food are pretty good if you compare with the places around it.

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J N
Food was awful, burger was raw and uncooked. Food was cold and took 45 mintues to come out. Was offered a sub meal, but didn’t want to have to wait another hour. We had to ask for additional menus and it took 30 minutes for our waters to come. Our waitress was nice, but the service was slow. Took 2 hours and had to have my food take off the bill. Restaurant was noisy and hot. I wouldn’t recomend eathing here.

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