Perch + Plow Menu – Santa Rosa, CA

Type : New American restaurant

Location : Santa Rosa, CA

Overlooking the historic Courthouse Square in Downtown Santa Rosa, Perch + Plow serves an ever-evolving menu of modern food and cocktails using the abundance of local ingredients Sonoma County has to offer. From Baked Brie and Beef Carpaccio to Hanger Steak and House Burgers, all your elegant food needs will be satisfied.

We are proud to offer an ever changing menu featuring seasonal specials. Come join us for dinner and drinks.

To make a reservation call or visit our main website.

Airy, rustic-industrial outpost serving local New American dishes alongside wine & cocktails. Based on 482 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Perch + Plow 95404

Address:
90 Old Courthouse Sq, Santa Rosa, CA 95404

Phone: (707) 541-6896

Website:

Social Profile:

Hours

Friday 5 PM–2 AM
Saturday 5 PM–2 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dinner Menu
Tuna Tartare
cucumber, avocado, won ton chips, yuzu ponzu
$16.00
Daily Fresh Ceviche
cod fish, red onion, avocado, jalapeno, cilantro, won ton chips, fresh lime
$15.00
Cream Of Broccoli Soup
broccoli, goat cheese, extra virgin olive oil, toasted bread crumbles
$9.00
Small Plates
Crispy Chicken Wings (Buffalo Or BBQ)
served with carrot sticks, celery, and creamy ranch dipping sauce
$13.00
Sticky Ribs
baby back pork ribs, sticky pineapple bbq glaze, crushed sesame, micro-cilantro, pickled fresno chili, fries
$16.00
Bacon Brie Wraps
applewood smoked canadian bacon, brie cheese, with spicy honey dipping sauce
$14.00
Crispy Calamari
with a light garlic aioli, asparagus, squash grilled lemon and green onion
$16.00
Braised Pork Belly
rice, red and green onion, peas, ponzu sauce
$18.00
Crispy Brussels
applewood smoked bacon, garlic, grana padano, lemon aioli
$14.00
Signature Garlic Octopus Tentacle
served with spring mix, yuzu ponzu sauce, and hot habanero dipping sauce
$22.00
Roasted Cauliflower
lemon tahini, toasted almonds, olive oil, paprika
$13.00
Truffle Fries
truffle oil, truffle dust, fleur de sel, grana padano and parsley
$13.00
Sweet Onion Beets
butter leaf lettuce, red & yellow beets, cucumber, white onion balsamic, goat cheese, beet puree
$15.00
County Line Lil Gem Caesar
house made caesar dressing, garlic croutons, grana padano, white anchovies. add grilled chicken for $6. add grilled prawns for $10
$13.00
House Wedge Salad
iceberg lettuce, bacon, bleu cheese crumbles, chives, house bleu cheese dressing
$12.00
Dinner Entrée
Fresh King Salmon
pacific king salmon, sunchokes, shallots, with creamy carrot sauce
$36.00
Grilled 16oz Creekstone Ribeye Steak
roasted asparagus, golden mashed potato, chimichurri sauce. add 5 prawns for $10. add 6oz Atlantic lobster tail for $25.
$46.00
Jumbo Prawns Fettucine Pasta
jumbo prawns, chipotle cream sauce with garlic and basil, parmesan cheese
$32.00
Chicken Marsala
free-range chicken thigh meat, maitake mushroom, mashed potato and marsala sauce
$29.00
Fish & Chips
beer battered rock cod, chive, dill tartare, yuzu cocktail sauce, malt vinegar, served with fries
$22.00
Courthouse Smash Burger (Local Grass-Fed Beef)
heirloom tomato, caramelized onion, gem lettuce, american cheese, roasted garlic aioli, and fries
$18.00
Vegan Mushroom Risotto
maitake mushrooms, olive oil, salt and pepper, cherry tomatoes
$23.00
Cocktail Flight
Cocktail Flight
“Spice Cadet, I’m Your Huckleberry, Red Revenge, Melon Breeze”
$25.00
Spice Cadet
hornitos, habanero simple syrup, lime and grapefruit juice, splash of soda
$12.00
I’m Your Huckleberry
Stoli vodka, huckleberry, apple juice, ginger, lemon lime, splash of soda
$12.00
Red Revenge
brokers gin, cranberry juice, ginger ale, rosemary, green salted rim, edible flower petals
$12.00
Melon Breeze
patron blanco tequila, midori melon liquor, lemon and lime juice, splash of habanero simple syrup, tajin rim
$12.00
House Craft Cocktails
Bourbon Blitz
evan williams 100 proof Kentucky bourbon whiskey, passion fruit, maple syrup, ginger beer, lemon
$13.00
Mezcal Hot & Spicy
la luna artisanal mezcal, blood orange juice, lime juice, agave syrup, fresh jalapeno, chili rim
$13.00
The Sovereign Empress
empress gin, fresh squeeze lemon juice, pineapple, natural cane syrup, splash bubbles
$13.00
Peruvian Pisco Mule
la caravedo pisco, O’ginger beer, fresh squeezed lime juice, lime garnish
$13.00
Perch And Plow Old Fashion
old forester bourbon, bitters, luxardo brandied cherry
$13.00
Lavender Bliss
kettle one vodka, lavender honey, fresh lemon juice, simple syrup, sparkling soda
$13.00
Beer on Draft
Laughing Monk
‘holy ghost’, pilsner, 5.3% abv
$6.00
Henhouse
incredible pale ale, 6.9% abv
$7.00
Fogbelt
screaming giant double IPA, 8.4% abv
$7.00
Fort Point KSA
light kolsch ale, 4.6% abv
$7.00
Blue Moon
6.8% abv
$6.00
Freshbeer Flight
ALL 4 FOR 20
$20.00
Bottles ~ Cans
Corona Especial
lager, 4.8% abv
$6.00
Coors Light
lager, 4.2% abv
$5.00
Golden State Cider
4.5% abv
$8.00
Modelo Especial
lager, 4.4% abv
$6.00
White Claw
hard seltzer, 5% abv
$5.00
Serial Delusion
pale ale, 5.8% abv
$7.00
White Wines
Martin Ray
chardonnay. $9/$36
La Crema
2019, pinot noir rose. $10/$39
Fathers + Daughters
sauvignon blanc. $10/$39
Hailstone Vineyards
dry rose. $11/$42
Copain
2017, chardonnay. $12/$44
La Crema
2018, chardonnay. $13/$46
Duck Pond
2021, pinot gris. $13/$46
Chalk Hill
2021, chardonnay. $14/$50
The Fableist
2021, albarino. $14/$50
Rombauer
2019, chardonnay. $16/$55
Sparkling
Poemo Cava Brut
prosecco. $9/$35
Korbel Blanc De Noirs
$10/$38
Piper Sonoma Brut
$12/$42
Domaine Carneros Bruit
$14/$50
Red Wines
Angeline
pinot noir. $9/$36
Liberty School
cabernet. $10/$38
Meiomi
pinot noir. $11/$40
Verveine Cellars
2014, grenache. $12/$45
Dupuis
2020, red wine. $12/$45
Kunde
2021, cabernet. $12/$45
Coppola Directors Cut
2019, cabernet. $13/$48
Kendall-Jackson
2018, pinot noir. $14/$50
Reds By The Bottle
Gary Farrel
2018, pinot noir. $89
Fathers + Daughters
2018, pinot noir. $89
Bell Glos
Sta Rita Hills, 2021, pinot noir. $99
The Prisoner
2018, red blend. $109
Jordan
2016, alexander valley, cabernet. $119
Caymus
2018, napa, cabernet. $189

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: perchandplow.comopentable.com

Reviews

Noreen
Service… they are trying to do best

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Christopher Thomas
In a great location and a cool place for a quick bite and a couple of drinks. Despite unfortunately being out of a few things several times I went, I do love the style of menu, very creative and tasty small dishes with plenty of variety to try. We enjoyed our cocktails while enjoying the venues impressive view over Old Courthouse Square.

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Lana Rivera
Giving this a 3 star due to them being out of so much. They were out of 4 different tap beer’s ended up drinink wine. Ordered the clam chowder and guess what they were out. Although, did have a good time arrived @ 8:30 on a Saturday night they stop serving food @ 9pm @ 10pm the restaurant turns into a club. DJ was playing good music! Food was decent from the looks of the cocktails they looked delicious. Bartender was awesome. Will go back.

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Caleb White
Date night. Sunset was beautiful with seating at the window. Fish and chips amazing. Steak wasn’t the best but good. Great service. Fun cool vibe. Stunning view. We’ll be back, and recommended to friends.

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Scott Gilbert
Had dinner here on Thursday (12/1); it was a cold and rainy day so we had the bar to ourselves. We arrived with a few minutes left of happy hour so we got some wine and an order of the wings+fries. They were both delicious! The wings were big and meaty with a great dry rub.

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Eduardo Hernández, Jr
Went Friday at about 6:45pm, were seated right away at the patio. It took a bit of time for a waitress to take our order, which were a bit wrong (2 beers instead of 1, and no grilles onions on burger as requested). Food came kind of quickly, and it was tasty. Place was pack before 8:00 p.m. Environment and Staff was nice.

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robin aldridge (red breasted fish)
Easy to get a table. Seated promptly and staff was friendly. The food was mediocre at best. Ribs with fries- ribs cooked perfect, but over sauced. Fries were not hot. Burger was spongy, salty and tiny. Seafood pasta was over cooked and over salted. I am baffled that anyone would think that the food is acceptable for the price.

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Tam Pham
First time eating here, and the food was amazing. The service was great! Very nice design and cleanliness. Definitely will be back again.

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Jeena James
Great spot to catch the evening hustle bustle of the park from above the second floor restaurant. Good cocktails, oysters were yummy and so was the poke starter. Veg options were just Brussels sprouts and fries though

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Uber Wise
Didn’t eat there yet was just checking it out. Seem good but a little quiet during the week and a bit stark, not very cozy…

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