Based on 311 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
311 Metacom Ave, Warren, RI 02885
Phone: (401) 245-0150
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–8 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 12–7 PM |
Menu
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Photo Gallery
Reviews
Tanya Kieron
Our family had Easter dinner at Perella’s and Chefs Lou and Bill knocked it out of the park! The house made rigatoni and tomato sauce reminded me of Sundays at my Nonna’s house. The surf and turf was exquisite and the veal parmesan was awesome. Our server was Sandy and she went above and beyond to make our experience memorable. We’ve been coming to Perella’s for generations and will always recommend.
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Lisa G
The Rigatoni Bolognese Is so delicious, I have been to countless restaurants and none have come close to the surprisingly wonderful flavors in this dish. The lasagna was obviously made with so much love you have made your ancestors proud. When I thought I could not eat another bite out came the fried ice cream, I didn’t want to stop eating.
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Linda M
The guy serving us was so nice. I can’t believe a Italian restaurant in RI lacked so much flavor. I had to use salt which I never do. I don’t want to rate them low because I think everyone has potential to grow but I left unsatisfied. Your sauce needs flavor, your chicken parm needs better quality breading and cheese. I am sorry to write this I hope it helps. It’s Friday, this place should be hopping. The place is beautiful and clean. Very nice bar area. I am leaving 4 stars because I don’t want to lower the business rating.
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Christine C
I saw Perella’s on Restaurant Impossible. When I found out they made their own pasta, sausage and sauce in-house, it became a place I needed to experience. My best friend and I proceeded to make a 3 1/2 hour road trip from upstate NY, and – WOW – so happy we did! We feasted on such delicious food! Our server was wonderful and made great menu recomendations. The owner/ chef, Lou, took time out of his busy night to come sit and talk to us. What a great person with such talent for creating yummy food! Thank you to everyone at Perella’s! You made us feel at home and left us with smiles and full bellies
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George Ottilige
PERELLA’S hosts a Free Veterans Lunch Buffet on the 3rd Monday of the month, Sponsored by Building Bridges, and the RI Italian American Veterans Group. Delicious food, fine company, truly a great time. A Veteran and a guest, free of charge, great surroundings what more could you ask for.
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Craig Stern
Stopped by on my way back to N.Y. and loved Loved Loved the Chicken Parmesean and from Brooklyn. I will definitely come back anytime I am in R.I.
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Barbara Wallace
Ordered a haddock dish. It was scrod so I sent it back and the waiter came back and said the chef said it was haddock. I cook haddock all the Time , I know the difference. I then ordered chicken parm. It was sooo dry and over cooked. Hardly edible . Calamari was not great either. The salad was good.
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Peter Moniz
This was our first and last time ! Service was slow . Food was ok nothing to wright home about . The server wasn’t very attentive, she didn’t know much about anything forgot about most things . I orderd a steak dinner . I ordered it cooked medium . Some pink , not bloody. This looked like a fresh kill in my plate . The place was ded, only 13 people . One star because I had to , only reason .
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Angel
I visited Perellas today with my wife. This is the first time that I tasted a pizza that recalls me a visit that I had to Italy. The crust was thin and crispy with the exact balance of cheese and sauce. If you want to taste an authentic Italian pizza go there, forget other places. In addition had a pasta What a wonderful meal!!!
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Nazareth Velazco
Wonderful staff and very cozy! I ordered the lasagna and calamari with yummy peperini
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