Perkins Restaurant & Bakery Menu – Doylestown, PA

Type : Restaurant

Location : Doylestown, PA

Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a Kindness Served Daily philosophy.

Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs. Based on 531 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Perkins Restaurant & Bakery 18901

Address:
4319 Swamp Rd, Doylestown, PA 18901

Phone: (215) 348-2133

Website:

Hours

Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday 7 AM–10 PM
Tuesday 7 AM–10 PM

Menu

FARM FRESH OMELETS
The Everything
Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers and American cheese – this classic omelet has got it all!
Granny’s Country
Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same!
Build-Your-Own
Diced Ham, Sausage, Chorizo Sausage, Turkey Sausage, Applewood Smoked Bacon, American Cheese, Swiss Cheese, Cheddar Cheese, Pepper Jack Cheese, Hollandaise, Crimini Mushrooms, Tomatoes, Spinach, Fresh Broccoli, Fresh Avocado, Onions, Green Peppers
BBQ Tangler Burger
Sweet BBQ sauce, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.
GRIDDLE GREATS
Brioche French Toast Platter
Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar.
Scratch-Made Belgian Waffle Platter
A Belgian Waffle dusted with powdered sugar for the perfect dash of sweetness.
Blueberry Buttermilk Pancake Platter
Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar.
French Toast Platter
Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar.
Short Stack
Enjoy three buttermilk pancakes. No sides.
Strawberry Crepes Platter
Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar and whipped topping.
SENSATIONAL SUNRISE SKILLETS
Big Country
Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs* served over crispy smashed tots.
The Everything
Grilled ham, crimini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs* served over homestyle seasoned potatoes.
EGG-CELLENT BENEDICTS
The Classic Benedict
The tried-and-true favorite. Two basted eggs*, grilled ham and creamy hollandaise atop an English muffin.
California Avocado Benedict
Two basted eggs*, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper Jack cheese, creamy hollandaise and garlic seasoning atop an English muffin.
FRESH-CRACKED CLASSICS
Hearty Man’s Combo
Two eggs*, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.
Tremendous Twelve
Three eggs*, four buttermilk pancakes, choice of hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links.
Triple Egg Dare Ya
Three eggs*, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes.
Magnificent Seven®
Two eggs*, two Applewood smoked bacon strips and three buttermilk pancakes.
Top Sirloin Steak & Eggs
USDA Choice 6 oz. grilled Top Sirloin steak*, topped with garlic butter and served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast.
Fabulous Five
One egg*, two Applewood smoked bacon strips and choice of two buttermilk pancakes or buttered toast.
Southern Fried Chicken Biscuit Breakfast
A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.
Country Fried Steak & Eggs
Lightly breaded steak topped with our country-style cream gravy. Served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.
Country Sausage Biscuit Breakfast
Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.
BUILD-A-BREAKFAST
Build-A-Breakfast
Start with two large eggs, any style, then choose one item from each category: Applewood Smoked Bacon (2), Sausage Links (2), Sausage Patties (2), Turkey Sausage Patties (2), Smoked Sausage, Grilled Ham. Hash Browns, Tots,Breakfast Potatoes, Fr…
HEARTY EXTRAS
Applewood Smoked Bacon
Sausage Links
Turkey Sausage Patties
Sausage Patties
Smoked Sausage
Hash Browns
Tots
Breakfast Potatoes
Fresh Fruit
Quaker® Oatmeal
Buttered Toast
English Muffin
Biscuits
Mammoth Muffin
Cinnamon Roll
Grilled Ham
JUST FOR STARTERS
Build Your Own Sampler
Pick 3 different items (price varies) Chicken Strips with Honey Mustard, Onion Rings with Chipotle Ranch, MozzaSticks with Marinara, Fried Pickles with Ranch, Crispy Fries, Crispy Tots
Fried Pickles
Breaded and Southern-fried pickle chips served with Ranch dressing.
Chicken Strips
Crispy, all white meat chicken breast strips served with Honey Mustard dipping sauce.
MozzaSticks
Crispy on the outside, ooey-gooey on the inside – six Mozzarella cheese sticks served with Marinara sauce.
Onion Rings
Our batter-fried jumbo onion rings are served with zesty Chipotle Ranch dipping sauce.
Strawberry & Cream Cheese Crispers
Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar.
FRESH SALADS AND SOUPS
Honey Mustard Chicken Crunch
Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.
Southwest Avocado
A fresh-Mex salad with blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens. Garnished with crunchy tortilla straws and served with a zesty Chipotle Ranch dressing.
Chicken Noodle Soup
Warm up with a bowl or cup of our delicious soup!
Tomato Basil Soup
Warm up with a bowl or cup of our delicious soup!
Loaded Baked Potato
Warm up with a bowl or cup of our delicious soup!
SIGNATURE BURGERS & HANDHELDS
Classic Cheeseburger
Cheddar cheese, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.
Patty Melt
USDA Angus beef patty with sautéed onions and American cheese on grilled rye bread.
The Breakfast Burger
Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a warm brioche bun
Chicken Strips Melt
Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.
Pot Roast Melt
Tender braised beef, grilled red onions, melted Cheddar and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping.
Big Bacon BLT
Six strips of crisp Applewood smoked bacon with lettuce, tomato and mayo on white or whole wheat toast.
Triple Decker Club
Butterball® oven-roasted turkey, Applewood smoked bacon, tomato, lettuce and mayo on white or whole wheat toast.
BBQ Tangler Burger
Sweet BBQ sauce, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.
SAVORY SUPPER SKILLETS
Steak & Peppers
USDA steak tips* with tender red bell peppers, grilled red onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.
Hibachi Grilled Shrimp
Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice.
LUNCH DUOS & TRIOS
Perfect Duo
Pick one item from two of the four categories: Bowl of Soup, Half Sandwich, Side Salad, Pies & Treats
Perfect Trio
Pick one item from three of the four categories: Bowl of Soup, Half Sandwich, Side Salad, Pies & Treats
COMFORT CLASSICS
Chicken Strips Dinner
Our crispy, all-white meat chicken breast strips are served with Honey Mustard dipping sauce and choice of two dinner sides.
Butterball Turkey & Dressing
Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides.
Grilled Tilapia & Shrimp
Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned.
Jumbo Shrimp Dinner
Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides.
Pot Roast Stroganoff
Braised beef, crimini mushrooms and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream.
Classic Pot Roast
Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides.
Top Sirloin Steak Dinner
USDA Choice 6 oz. grilled Top Sirloin steak*, topped with garlic butter and served with two dinner sides.
Double Catch
Two crispy cod fillets with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces.
Homestyle Meatloaf
Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn.
Grilled Salmon
Flaky, tender fillet – Cajun or garlic-seasoned, or teriyaki-glazed. Served with two dinner sides.
Shrimp, Bacon & Broccoli Pasta
Garlic grilled shrimp, Applewood smoked bacon, broccoli, tomatoes and Parmesan on linguine with a lemon garlic cream sauce.
DINNER SIDES
Garden Salad
Fresh Fruit
Grilled Asparagus
Fresh Broccoli
Buttered Corn
Herb Rice Pilaf
Real Mashed Potatoes
French Fries
Tots
Baked Potato
Loaded Baked Potato
Green Beans W/ Bacon
BEVERAGES
Bottomless Soft Drink Beverages (Coke Freestyle Or Regular)
Bottomless Pot Of Coffee
Bottomless Pot Of Decaf Coffee
Bottomless Cup Of Tea
Hot Chocolate
Juice
Orange, Apple or Tomato Juice, small or large
Milk
white or chocolate, small or large
Shakes ‘N Malts
Hand-dipped with premium ice cream. Vanilla, Chocolate or Strawberry
RICH CREAM PIES
Chocolate French Silk
Creamy chocolate topped with real whipped cream and dark chocolate curls.
Peanut Butter Silk
Brownie topped with Reese’s® peanut butter silk, real whipped cream and mini Reese’s® peanut butter cups.
Banana Cream
Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.
Coconut Cream
Shredded coconut in a vanilla filling, topped with real whipped cream.
Heath® Crunch Cheesecake Pie
A caramel toffee cheesecake topped with real whipped cream, crushed Heath® bar and chocolate curls, layered with chocolate ganache and toffee pieces in a graham cracker crust.
FANTASTIC FRUIT PIES
Wildberry
Seasonal ripe berries. No sugar added.
Lemon Meringue
Tangy lemon filling, light and fluffy.
Homestyle Apple
Juicy sweet apples baked fresh inside a golden flaky crust.
Caramel Apple
Luscious apples with a crumb topping and rich caramel icing.
Cherry
Sweet and tangy cherries baked inside a golden double crust.
MAMMOTH MUFFINS®
Apple Cinnamon
Banana Nut
Blueberry
Baker’s Choice
SCRUMPTIOUS COOKIES
Chocolate Chip
Oatmeal Cranberry
Sugar
Baker’s Choice
SWEET TREATS
Chocolate Walnut Brownie
Cinnamon Roll
ICE CREAM DREAMS
Shakes ‘N Malts
Hand-dipped with four(!) scoops of rich premium ice cream. Vanilla, Chocolate or Strawberry.
Ice Cream
One or two scoops.
Ice Cream Sundae
Rich vanilla ice cream with your choice of topping (strawberry, blueberry, hot fudge), whipped cream, chopped nuts and a cherry.
BAKERY TO GO
Whole Pies
Banana Cream, Caramel Apple, Cherry, Chocolate French Silk, Coconut Cream, Homestyle Apple, Wildberry (No sugar added), Lemon Meringue, Peanut Butter Silk, Heath® Crunch Cheesecake Pie
Sweet Treats
Chocolate Walnut Brownie, Cinnamon Roll
Cookies
Chocolate Chip, Oatmeal Cranberry, Sugar, Baker’s Choice
Mammoth Muffins®
Apple Cinnamon, Banana Nut, Blueberry, Baker’s Choice

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Reviews

Stephen Reale
The good…. VERY friendly staff, food was cooked as ordered… a well done, no pink burger

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CC Da’Man
We wanted to eat at Cross Keys Diner but it was over an hour wait for a seat so we went to Perkins instead. Glad we did, the food and service was great. We got a table in a reasonable amount of time, the server was great and attentive, and everyone loved their meals. I’m usually not a visitor to chains, but this one seemed to be an exception.

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Kelli McMichael
Great food, Food came pretty fast. Server was not good. Never came back, never checked on us. Had to go upfront to get check. Had to go up front to get take home containers.

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Jim Costello
Car work was being done at Thompson Toyota, so I went across the street to Perkins to get an egg sandwich. I ordered a bacon egg and cheese to go, which came with potatoes, and I also ordered a large coffee. It was $17 and some change, which I thought was rather expensive when i paidforit. Went back across the street to Thompson to eat. The sandwich was okay, nothing special (warm bread is not toast), and nothing I would rush back to Perkins to get again, nor was it worth $17. I should have waited until they were done working on my car and gone over to Brigadoon or “Cafe with Soul”.

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Tim Bartholomew
The food is reliably good, priced well for what you get, and the place is bright and clean. I think there might be a Stienbeck reference in there! Clean well lit place!

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Christine Schofield
Food was great but between the 3 of us we were all still hungry at the end.

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Viv Medina
If I could give no stars I would ! This was by far the worst experience eating at a restaurant. After being out in the heat Saturday July 20, we headed over to Perkins to have a family dinner with my husband two kids and mom. First off it wasn’t busy at all from what we could see and only 9 booths were being served at the time we came In we were the 10 in the section. So I was like oh this nice it’s not full at all our food won’t take that long. My eldest son being four is very patient to an extent and my youngest being a year old has well if you have kids you know. I’m not exaggerating when I say we had our drink order taken 30 min after we sat down 30! And it took another 15 to get them out to us. And after we finally ordered our server lost our slip and had to comeback and ask us what we ordered again. This no way being waitress’s fault btw but management our waitress was swamped alone in her section with 12 tables all full. And there was 3 extra people on the floor including who I be was the manager just walking back and forth not doing a single thing at all. At one point another waitress came to clear a table next to us and didn’t wipe it down just took dishes that’s it and it was still dirty when we left again no more than 10 -12 tables full during the 2 hrs we were there. The manager kept putting everyone that came in, in one area and expecting the one waitress that was actually doing work to manage them all. When our food came out it was a mess and I wish I would’ve taken more pictures but my kids being kids started digging in cause it had been A whole hr and like 15 minutes to get our food. My husband ordered the French dip and the sauce was literally dried spit in the bottom of a cup and my sons Mac and cheese was burnt and the pancakes we ordered were in no way shaped like a bear but a blob the lettuce in the salad was wet and dripping water which I had to tilt and empty out on a napkin I cannot recommend this restaurant at all, the lack of care from the manager and the kitchen staff as well as whoever was there was not okay and the only one trying was our waitress. And ended up paying for the Burt Mac and cheese the what looked like spit mystery dipping sauce and a wet salad. By far the worst oh and if you were wondering were the manager was when we got our check and went up to pay along with 3 other people as we waited for him he was in the back don’t know what he was doing but for a restaurant of the capacity they have to be that understaffed at that time was not okay but like I said saw at least 2 other waitresses other that our own there and the manager and no more that 12 tables being served with parties of two. We were the biggest group there with 5 people it was so bad how do you serve burnt Mack and cheese to a kid and what made it okay to serve any of the other items on our order. Not good not good at all

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anchored1
First time at Perkins on the east coast. (2nd visit ever). Had the Triple egg Dare and a decaf tea. The waitress Jackie was on point. The food was ok. Took home a mammoth pineapple upside down muffin.

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Sandra Newman
Not my favorite….noisy, expensive (could do better) greasy and fried everything

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Denise Meehan
Wonderful food and very generous portions, service was exceptional.

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