Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a Kindness Served Daily philosophy.
Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs. Based on 767 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
143 Division St N, Stevens Point, WI 54481
Phone: (715) 341-5044
Hours
| Thursday | 6 AM–12 AM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–2 AM |
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
Menu
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Photo Gallery
Reviews
Francesco Magestro
They weren’t bad, the waitress was very nice and the food came out very quick. Though to be fair, the restaurant was pretty empty. I had the chicken melt, which was a little underwhelming. The chicken didn’t taste like it was seasoned, the only real flavor came from the cheese. Granted, the sandwich does come with bacon, which I asked for them to leave out, so that’s partially on me. The fry portions felt a little small for the price of the dish, though. It’s not a bad restaurant, though, I just feel like the quality of the dishes are a little low for the prices. The desserts are always well done, though.
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Travis Maciejewski
We celebrated a birthday with a large group. The staff was very nice and accommodated our 18 people. All the food options from our group were decent, but nothing was really great. The location was clean and well maintained.
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Jessica Hunter
4.5 out of 5 stars. It’s one of my favorite brunch spots, they know how to do good eggs, hash browns, bacon, sausage, etc. Their cranberry muffins are amazing, and their French silk pie is my absolute favorite French silk pie ever. Are they fine dining? No. Are they reliable, affordable, friendly, and great for kids? Absolutely!
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Tiffany Rule
I had an amazing waiter named Alexis and she served my food hot and was very friendly and Perkins has a very nice atmosphere and really delicious food!
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Zoe Ginter
The service is so incredibly slow. I did a mobile order that took 30 minutes to complete. I arrive 45 min later and my food was still not done. I was waiting in the lobby for 20 minutes before someone came and served me. Severely understaffed. If you want to wait an hour plus for your food, this is the place to go.
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Maren Waddell
My friend and I came in late one night and regardless of that the staff was very helpful and friendly. Our food was good and we had lots of laughs. Will definitely be back.
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Jacqulyn Clark
We had breakfast this morning and our host/waiter Steve S was above and beyond expectations! He was super friendly and totally on top of everything. He made the atmosphere so much better!
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Diana Donnay
Between people talking loud around us. Someone having phone on speaker phone. We couldn’t even hear ourself to talk. Server got us drinks but never came back to check. Pop tasted nasty and never got our food. Waited an hour and left unsatisfied
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Hannah G
Every low star review that I’m reading is absolutely accurate. The times that I’ve been here there has been pitiful service. I ordered a skillet and the eggs had strands of hair in them. When I reordered I checked again and once again the reorder had hair in it as well!! This is unsanitary and disgusting. Another time I went, there were only a few guests and it took almost an hour to come out with our food and the whole time the waitress was walking by but did not stop to ask if we needed anything. If this place could get negative number stars I would rate it that. To the right picture in the restaurant and to the left picture once I had already left and opened the reorder.
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FaDe Shot
Was an amazing meal. The food was good but just had a problem with the waitress because I had found plastic in my eggs which was no problem stuff happens mistakes are made no one is perfect but when she started talking so load about how it was not plastic and basically comparing me to the people who complained about hair in their food I kinda has a problem with that because the plastic was literally melted and burnt in some places and I knew it wasn’t a part of the egg because I damn near chocked on it. The plastic was also in the middle of the eggs where they flip it to make them over easy and ripped the egg apart and separated from the egg so I kindly ask if I could get some different eggs made and she just kinda blatantly said “ok but it is part of the eggs because of how they are made” so the food was great the atmosphere was awesome just misconception and miscommunication of the staff and rudeness of a waitress that caused my problems with it.
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