In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family’s legacy, and went on to create Perry’s Steakhouse & Grille® in 1993.
Now one of the country’s premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham, Miami, Nashville and across Texas, Perry’s remains true to its neighborhood butcher shop roots with top quality selection and service.
Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails. Based on 944 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5028 Aspen Grove Dr, Franklin, TN 37067
Phone: (615) 721-7781
Website:
Social Profile: 
Hours
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
4–10 PM
Holiday hours
|
| Tuesday |
4–10 PM |
| Wednesday |
4–10 PM |
| Thursday |
4–10 PM |
| Friday |
10:30 AM–10 PM |
| Saturday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Christopher Wilson
Food was amazing. We have been 2 time and the first time our survive was great. Unfortunately the second time we couldn’t get our check fast enough to be able to leave. We waited to order new cocktails for 30 mins. By the time the sever came back we just handed her our card so we could leave. We would have easily spent a lot more on drinks alone if we would have actually been served.
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Kristina Honsted
What an awesome restaurant. All of the staff were warm and friendly and very attentive. Our waitress Carla, was amazing. Offering suggestions for me, the vegetarian of the table, as well as descriptions of the dishes. There was a manager that checked on us a couple times and also confirmed my vegetarian options and the soup that was not.
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Rachel Zhang
Food was delicious overall. We tried the lobster bisque, pork chop, and grilled salmon. I felt the pork chop was a bit too dry , it could use some juice. Salmon was just right. We made the reservation for 5 pm and left around 6 as the restaurant became too busy and loud. The bathroom was a mess. Walking into the bathroom, it reminds me of the smell of the subway stations in NYC. And there was toilet paper on the floor every stall, some of them weren’t even flushed.
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M Miranda
It was my first time, and the wine list was very good. We had the special… which was more than enough and a great price. The desserts were the best part for me.
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Jamey Armstrong
I went in Sunday to sit at the bar and have an early dinner. I had myself set on ordering the dinner portion porkchop, but thanks to a wonderful bartender she informed me that on Sunday they had a 3 course meal with the porkchop for the same price. I know this might not sound like much for the bartender to do their job, but it goes a long way with me on the customer service side of a meal. And for that reason alone I would go back! However as you can see from the picks, the porkchop is as good as it looks and I would highly recommend it!!
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The Stig
Made the drive for the Friday porkchop lunch, and it exceeded my expectations in every way. Seriously, the fine dining bargain of the century.
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Cooking With Tory
Phenomenal lunch pork chop that could feed a family of 10! Also, the best dessert I’ve ever had at a restaurant is their Rocky Road Bread Pudding. You might think you want something else but you don’t!
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Hayes Hora
This is the best restaurant I have tried in Nashville so far. For those looking for a gourmet fine-dining experience with seafood and steak, this restaurant checks all the boxes.
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Jessica Krabbe
We were in town for a wedding and Perry’s was recommended by some local family members. We came for dinner and had a marvelous time. The food was amazing, presentation was everything, and the service was impeccable! Ask for Patrick when you come, you will have an excellent experience! He was an excellent server!!
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Clint Teasley
Our first time going and we highly recommend! We shared the scallops and bacon wrapped shrimp appetizer and then everyone ordered the pork chop. WAY more food than 1 can eat. We also ordered several sides that said for “two” but more can share. I highly recommend Perry’s and can’t wait to go back!
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