Perry’s Steakhouse & Grille – Schaumburg Menu – Schaumburg, IL

Type : Steak house

Location : Schaumburg, IL

Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails. Based on 789 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Perry's Steakhouse & Grille - Schaumburg 60173

Address:
1780 E Golf Rd, Schaumburg, IL 60173

Phone: (847) 648-7451

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
 4–10 PM

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 10:30 AM–10 PM
Saturday 4–10 PM

Menu

SPECIALS
3 FOR $49
Seasonal Soup: Turtle Gumbo
Seasonal Cheesecake: White Chocolate Cheesecake		 $49.00
Sunday Supper
Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)		 $49.00
STARTERS
Perry’s Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.		 $24.00
Perry’s Famous Pork Chop ‘BITES’
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.		 $13.00
Cherry Pepper Calamari
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.		 $19.00
Filet Beef & Bleu
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.		 $16.00
Seafood Stuffed Mushrooms
Five seafood stuffed mushrooms, broiled or fried. Served with a Suga Rosa sauce.		 $15.00
Crab Cakes | DFM
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato “haystack”.		 $24.50
Truffle Spinach & Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips. 		$15.00
Gulf Shrimp Cocktail | DF, GF
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish. 		$17.50
Escargot | GFM
Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries 		$16.00
BBQ- Bacon-Wrapped Cedar Plank Gulf Shrimp | GF
Five jumbo shrimp seasoned with Perry’s Signature Steak Seasoning, wrapped in bacon and basted with Perry’s homemade BBQ sauce. | GF		 $19.50
True Japanese Wagyu New York Strip* | GF, DF
2, 4 or 6 ounces. Served thinly sliced 		$58.00
Tempura Fried Lobster Tail | DF
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.		 $29.50
Butcher’s Steak Burger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries		 $18.50
Filet Sliders 79 | DFM
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.		 $16.00
Steak & Tater Totter Bites* | DF
Housemade tater totters topped with Filet tenderloin and garlic aioli		 $15.00
In-House Pecan Smoked Salmon | DF, GFM
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.		 $18.00
Pan-Seared Scallops On Slab Bacon | DF, GF $24.50
Alaskan King Crab | DF, GF
Served warm 6-7 oz leg		 $49.00
Bacon Slab Burger* | DFM $21.50
SOUP & SALADS
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese 		$14.00
Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat 		$17.00
White Bean Pork Chili | GF
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop		 $14.00
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.		 $14.00
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies 		$14.00
Field Green & Pear Salad | GF, DFM
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing 		$14.00
Applewood Grilled Beet Salad
with raddichio, grapefruit, pomegranate and creamy feta spread		 $14.00
SURF & TURF SIGNATURES
Filet 3 Ways* | GF, DFM
8 oz. Filet sliced into 3 medallions and individually
topped Oscar style with blue lump crabmeat,
3-peppercorn au poive, and Coffee crusted 		$57.00
Dinner-Cut Pork Chop | GF, DFM
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.		 $49.00
Surf & Turf Pasta* | DFM
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.		 $45.00
Symphony Kabob* | GF, DFM
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce 		$62.50
Filet & Lobster* | GF, DFM
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue		 $59.00
Signature Steakhouse Smorgasbord
40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.		 $275.00
CHICKEN & VEGAN
Chicken Oscar* | DF, GF
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.		 $32.50
Vegan Chopped Steak | VE, VG, DF
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.		 $27.50
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese 		$26.00
SEAFOOD
Chargrilled Salmon* | GF, DFM
Served with lemon dill butter and cauliflower mousse 		$39.50
Crispy Skin Wild Red Snapper | GFM, DFM
Served with chive whipped potatoes and truffle vinaigrette 		$44.00
Cedar Plank-Fired Redfish | GF, DFM
With basil pesto and balsamic reduction served with grilled asparagus.		 $43.00
Pan Seared Sea Bass* | GF, DFM
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis 		$49.50
Gulf Fried Shrimp | DFM
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.		 $35.00
STEAKS & CHOPS
Filet Mignon* | GF, DFM
6 or 8 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter.		 $45.00
Chateaubriand* | GF, DFM
Premium Center-cut filet mignon. Served with Perry’s Sauce Trio: Peppercorn Sauce, Creamy Béarnaise and Truffle Merlot sauce. Served with a side of steamed asparagus 		$55.00
Prime New York Strip, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter.		 $65.00
Prime Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter.		 $69.00
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter.		 $55.00
Prime Bone-In New York Strip, 20 OZ* | GF, DFM
20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.
 $69.00
Lamb Chops* | GF, DF
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace 		$65.00
Bone-In Cowboy Ribeye, 22 OZ* | GF, DFM
22 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter.		 $79.00
Filet 3 Ways* | GF
8 oz. Filet sliced into 3 medallions and individually
topped Oscar style with blue lump crabmeat,
3-peppercorn au poive, and Coffee crusted 		$57.00
New York Strip Flight* | GF, DF
Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.		 $99.00
Porterhouse For Two, 40 OZ* | GF, DFM $139.00
Southwest Filet* | GF DFM
Filet Mignon wrapped in bacon and served over Jack Daniel’s cream corn and guajillo sauce, topped with cojita cheese and cilantro		 $52.00
SIDES
Butternut Squash Puree
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs		 $15.00
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE		 $15.00
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese 		$15.00
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.		 $15.00
Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.		 $15.00
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce 		$15.00
Perry’s Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.		 $24.00
Sherried Mushrooms | GF, DFM
Silver dollar mushrooms sautéed in sherry and herb-garlic butter 		$15.00
Steamed Or Grilled Asparagus | GF, VE, DF
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue 		$15.00
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese		 $15.00
Thick-Cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue 		$15.00
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.		 $15.00
Lobster Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE		 $30.00
King Crab Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE		 $35.00
Truffle Steak Fries | DFM
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.		 $15.00
DESSERTS
Creme Brulee
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.		 $12.00
Chocolate Crunch
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.		 $12.00
Rocky Road Bread Pudding
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.		 $12.00
Pumpkin Cheesecake
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle		 $12.00
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.		 $12.00
Dessert Trio
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.		 $12.00
KIDS
Kids Fried Gulf Shrimp | DFM $17.00
Kids Chicken Fingers | DFM $13.00
Kids Pasta $10.00
Kiddie Mini Burgers | DFM
Burger patty served plain with your choice of toppings. Served with fries. 		$13.00
BEVERAGES
Coke $4.50
Diet Coke $4.50
Dr. Pepper $4.50
Iced Tea $4.50
Root Beer $4.50
Sprite $4.50
PORK CHOP FRIDAY LUNCH
Friday Lunch Pork Chop | GF, DFM
Perry’s famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes and bread		 $19.00
LUNCH
Lunch-Cut Filet* | DFM
6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF		 $45.00
Chargrilled Salmon Lunch* | DFM
Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF		 $24.50
Steakhouse Pasta
Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.		 $24.50
Butcher’s Steak Burger
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries		 $18.50
Lunch-Cut Ribeye
Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF		 $37.50
Scallop Pasta $24.00
Bacon Slab Burger* | DFM $21.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Currie
Very happy that I had a chance to grab dinner here. I ate at the bar and the bartender was great. The food was amazing. It was not too loud and the other patrons were friendly enough to strike up conversation. I recommend the filet three ways if you haven’t eaten here before. That way you can experience a few of the ways they prepare steaks.

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Rebecca Miller
Wow the food was great, the salmon was great. The 3 finger pork chop the flavor so good and tender. The waiter new his drinks.

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Adam
If you’re looking for a quality steak dinner you should try out Perry’s. I’ve been to Oak Brook as well as Schaumburg several times and they both do not disappoint. Their steaks and in particular their famous pork chop are very good. On Fridays and Sundays they do a special on the pork chop that you should definitely take advantage of. Quality food, drink and dining experience. Check it out!

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Edmund Remian
I attended Perry’s Steakhouse for the 1st time for a family party. The food was incredible as were the drinks..Service was great and I will definitely be visiting here in the future. If you get a chance you need to try this steakhouse… Its so so good..

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Jillybilly
Great new steak house addition for the Schaumburg area. The restaurant is spacious and the ambience in the restaurant is beautiful too. They have a large bar area with an enclosed patio with fireplaces. Fancy steak house, it can get pricey, but its the perfect place for celebrations and date nights. We ordered the symphony kabob,(comes with steak, shrimp, n small lobster tail), lamb chops,signature asparagus,mashed potatoes and trio of sauces.

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Sara Hert
Francesca our waitress was fantastic, she explained everything about Perry’s thoroughly. Went for birthday lunch on Friday and had the pork chop dinner, delicious! We even got to pick a complimentary dessert for our birthday. Awesome restaurant, thank you!

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Gary P
Came for the pork chop but besides portion it didn’t taste as good as it looked. The apps were much better… The service was excellent!

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Natasha Roshanali
First time at Perry’s and it was really nice…the service was great, the atmosphere was beautiful…the food was really good. My only issue with the food was that it simply needed more seasoning but other than that…so good and I plan on going back! The crab cakes were delicious! The lobster bites, delicious! The au gratin potatoes were sooo tasty….we had the steak flight which consisted of American wagyu, Japanese A-5 wagyu and an American Nebraska cut… again, some seasoning would have taken it over the top but still really good! I’d recommend this place!

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Ney Lins
Best steakhouse I’ve been. The pork chop is a must. Come hungry or share with another person because it’s as huge as delicious. Their wine menu is top-notch! Almost forgot their lobster bisque with plenty of LOBSTER!

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KC COLE
The main reason for this Chi-town trip was Perry’s and thankfully they did not disappoint. Of course we had their excellent 7finger pork chop and could not have been happier with the flavor, table side presentation, and carving. They also had the best wedge salad “ever”. Definitely a must “stop”!!!

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