Persis Indian Grill Menu – O’Fallon, MO

Type : Indian restaurant

Location : O'Fallon, MO

Based on 242 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Persis Indian Grill 63368

Address:
1617 Bryan Rd, O’Fallon, MO 63368

Phone: (636) 294-0908

Website:

Hours

Sunday 10 AM–3 PM, 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 10 AM–3 PM, 5:30–10 PM

Menu

*Breakfast
Plain Dosa
A staple food of southern india. a gorgeous crepe is whipped up from perfectly fermented rice or lentil batter.
$11.99
Onion Dosa $14.99
Masala Dosa
The classic crepe is stuffed with potato and masala. served with coconut chutney and lentil dal.
$14.99
Mysore Masala Dosa
The classic indian crepe. potato masala mixture forms the inner layer of the crepe for an outstanding taste.
$14.99
Ghee/Butter Dosa $14.99
Cheese Dosa
Only available in evening
$14.99
Chili Cheese Dosa $14.99
Paneer Dosa $14.99
Karampodi Dosa $14.99
Andhra Karam Dosa $14.99
Rava Dosa $15.99
Onion Rava Dosa (Minimum 15 Mins Wait Time) $14.99
Paper Roast Dosa $14.99
Set Dosa $15.99
Egg Dosa
Eggs spreaded inside the dosa, onions, chillies, mild spices.
$14.99
Uthappam $13.99
Onion Tomato Uthappam $14.99
Cone Dosa
Crepe curved like hat and topped with butter.
$8.99
Chocolate Dosa $9.99
Paratha $4.99
Kothu Paratha Veg $15.99
Paratha With Goat Curry $18.99
Paratha – Veg $15.99
Kothu Paratha Chicken $17.99
Kothu Paratha Egg $16.99
Poori With Aloo $12.99
Idli (3) $10.99
Sambar Idli (2) $10.99
Karam Idli (3) $12.99
Ghee Idli (3) $12.99
Manchurian Idli $10.99
Vada $10.99
Sambar Vada
Fried rice and lentil doughnut shape cake served with lentil and vegetable stew.
$10.99
Idli & Vada $13.99
Poori & Vada $14.99
*Veg Entrees
Navaratan Koorma
Medley of vegetables cooked in light onion, cashewnut, and almond gravy.
$17.99
Kadai Paneer
Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce. served with complimentary side of basmati rice on request.
$18.99
Bhindi Masala
Fried okra cooked in onion and tomato sauce with spices. served with complimentary side of basmati rice on request.
$17.99
Veg Chettinadu
Medley of vegetables tossed in herbs, spices, onions, and fresh ground chettinadu masala.
$17.99
Daal Tadka
Yellow lentil cooked with onions, tomatoes, and ginger.
$15.99
Aloo Gobhi Masala
Potatoes and cauliflower sauteed with bell peppers together in onion sauce and spices.
$16.99
Paneer Tikka Masala
Homemade indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
$18.99
Paneer Butter Masala
Indian cheese cubes cooked in a cream and tomato sauce with freshly ground spices.
$18.99
Malai Kofta
Crispy fried potato paneer koftas served with a cheese and vegetable ballls in onion nut cream sauce and spices.
$17.99
*Non Veg Entrees
Egg Masala
Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.
$16.99
Authentic Indian Chicken Curry $18.99
Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream cilantro coriander.
$18.99
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced cream and tomato gravy.
$18.99
Kadai Chicken
A north west frontier speciality boneless chicken cooked with fried curry leaves ,onions, peppers and spices.
$18.99
Chicken Chettinadu
Tender pieces of the chicken tossed in herbs, spices, onions, and cooked in powdered chettinadu masala.
$18.99
Goat Curry
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.
$21.99
Goat Chettinadu
Tender pieces of goat tossed in herbs and spices, and cooked in special chettinadu masala.
$21.99
Fish Mango Curry Persis Special $18.99
Shrimp Tikka Masala
Shrimp roasted in a cooked with mildly spiced tomato gravy with onion and peppers.
$18.99
Shrimp Curry Persis Special $18.99
Lamb Tikka Masala
Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
$21.99
Butter Lamb Masala $21.99
Lamb Curry
Lamb cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.
$21.99
Lamb Chettinad
Chef signature tamilian style of coconut based curry with lamb.
$21.99
*Tandoor
Paneer Tikka
20 minutes cooking time. cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.
$18.99
Chicken Tikka
20 minutes cooking time. chicken breast marinated in yogurt, ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
$18.99
Tandoori Chicken
25 minutes cooking time. chicken marinated in yogurt, fresh ginger, garlic, herbs, spices overnight, then cooked in a tandoor clay oven.
$18.99
Malai Chicken Tikka
20 minutes cooking time. chunks of chicken breast marinated in cashew nuts and yogurt then grilled in a tandoor clay oven.
$18.99
Lamb Seekh Kabab
Freshly ground lamb thigh meat seasoned with generous portion of fresh mint, cilantro, ginger, garlic and a blend of spices then wrapped around a skewer and roasted on open fire grill.
$19.99
Lamb Chops (4 Pieces) $23.99
Shrimp Tikka
Shrimp marinated in blended spices and yogurt then grilled in a tandoor clay oven
$19.99
*Biryani
Vegetable Dum Biryani $16.99
Paneer Biryani
Paneer biryani is a super delicious and aromatic indian rice entree made using fragrant basmati rice,cubes of paneer and spices.
$17.99
Egg Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.
$16.99
Chicken Dum Biryani
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then garnished with eggs, onions, and lemon.
$17.99
Persis Special Boneless Chicken Biryani
Basmati rice cooked with herbs and species and our restaurant special boneless chicken is cooked with our special sauces and both are combined, then garnished with onion, and lemon. served with yogurt raita.
$18.99
Goat Dum Biryani
Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished eggs, onions, and lemon.
$20.99
Shrimp Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.
$19.99
*Veg Appetizers
Gobi Manchurian
Cauliflower marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce oriental spices with a touch of cream.
$16.99
Chilli Paneer
Indian cheese sautéed with onions and bell peppers, hot chili, and soy sauce.
$17.99
Chilli Baby Corn
Vegan. baby corn pieces sautéed with onions, peppers, hot chili, and soy sauce.
$16.99
Cut Mirchi
Chili peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.
$11.99
Gobi 65
Cauliflower, paneer marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.
$16.99
Paneer 555 $17.99
Veg Manchurian
Mixed vegetable marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.
$16.99
Baby Corn Manchuria $16.99
Samosa
Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
$7.99
*Non Veg Appetizers
Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.
$17.99
Chilli Chicken
Boneless cubes of chicken marinated in corn flour batter.deep fried and tossed with chilli sauce.
$17.99
Chicken Pepper Fry
Spicy. tender pieces of chicken cooked in traditional indian style with fresh ground black peppers and other spices.
$17.99
Chicken 65
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt. includes chicken, goat, lamb, shrimp, and fish.
$17.99
Chicken 555
Deep fried chicken cooked in a special sauce with cashew .
$17.99
Lollipop Chicken $17.99
Goat Sukha
Pieces of goat (with bone) cooked in traditional south indian style with spices dry.
$20.99
Apollo Fish
Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.
$17.99
Shrimp Manchurian
Shrimp marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauces.
$18.99
*Kids Menu
French Fries $3.99
Cheese Sticks $7.49
Chocolate Milk $3.99
*Rice
White Rice
Basmati.
$3.99
Jeera Rice $11.99
Veg Fried Rice
Infused with clasic chineese flavors and loaded with plenty of veggies, this vegetable fried rice is big on flavor.
$15.99
Yogurt Rice $11.99
*Bread
Plain Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.
$3.99
Garlic Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.
$4.99
Butter Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.
$3.99
Cheese Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese
$4.99
Bread Basket $8.99
Tandoori Roti
Wheat flour dough rolled into roti and baked in tandoor clay oven.
$3.99
Butter Tandoori Roti $3.99
*Chaats & Snacks
Onion Pakoda
Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney.
$7.99
Punugulu $12.99
*Desserts
Rasmalai
Sweet dumplings of cottage cheese. served in chefs special sweetened flavored milk and garnished with pistachio and almonds.
$6.99
Gulab Jamun
Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.
$6.99
*Beverages
Soda
Coke sprite diet coke thums up limca ginger ale fanta
$2.99
Chikoo Lassi $4.99
Masala Tea $3.99
Thums Up $3.99
Limca $3.99
*Fried Rice
Veg Fried Rice
Infused with clasic chineese flavors and loaded with plenty of veggies, this vegetable fried rice is big on flavor.
$15.99
Chicken Fried Rice
It is a fast and easy rice dish made with stir-fried chicken,vegetables and rice.its all tossed with a combination of soy sauce and oyster sauce.
$17.99
Egg Fried Rice
Delicious ,simple fried rice seasoned with soy sauce and sesame oil accompanied with luscious savoury eggs and fresh green onion.
$16.99

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Reviews

Vipila Bathvar
We ordered some items in which some are good some are not.

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srishti srivastava
We visited here for the first time after so many years.. and the food was amazing. We were so hungry and the service was quick and prompt. The server were very helpful and attentive.. we ordered the paneer tikka in appetizers and it was easily among the best I have had in US. For the main course we ordered navratan korma and Chicken biryani. Both tasted delish. I was so happy the the navratan korma was made with authentic flavour. Even the garlic naan was very well made.. ! They were even able to adjust the spice level per our palate. Overall a wonderful experience.. will definitely recommend and visit again.

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Rusty Shackleford
Im a huge fan of chicken tikka kebab. Anytime I go to a new Indian restaurant that’s what I get. Everywhere does theirs a little bit differently so it’s always a bit of a surprise. I just can’t get enough of that tender, succulent, yogurt marinated chicken. Unfortunately I’m cursed with the cilantro plague. For me, and people like me, it utterly and completely destroys everything it touches. I ordered the chicken tikka kebab like I do at every Indian restaurant. “Spicy with no cilantro”. When it arrived at my table it was almost as if a prank had been played on me. There couldn’t possibly have been any more cilantro on this chicken. I will say, however, that when I asked the waiter for no cilantro I’m 90% certain he had no idea what I meant due to a mild language barrier situation. I can’t fault the restaurant for this, it’s just an honest misunderstanding. It’s my own cilantro intolerance that’s the problem. Aside from the unwanted herb, the chicken itself was decent quality but it was a smidge dry and the marinade did not adequately permeate the meat leaving it more on the bland side. Everyone else with whom I was eating loved their meals. They got the classic curry and butter chicken dishes. They were all very pleased. For me, ignoring the cilantro, the chicken just wasn’t up to par with other Indian restaurants. For reference, my all time favorite spot for tikka kebab is Flavors Indian Cuisine in Des Peres which is my highest rating ever – 9.7/10 clucks. This place gets 5.9/10 clucks. Come here for their other dishes. Very friendly staff.

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Shyam Chowdary Gurram
Great taste and great service.

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Magnawu “Wizherimaneri”
I am truck driver I go everywhere I try a lot of time Indian food but I never tasted before like this food it’s so delicious and soft goat meat is so awesome the people working on restaurant they are so kind they pass me food on the road

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M T
I had take out. Food was ok. You can see from pictures yourself. Presentation was ok. Food quality was medium. Curry dish chicken had bones in it. I feel like this place cuts corners when preparing food. Probably will not go back, and look for different Indian restaurant to try.

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Vini Gupta
We went there for breakfast buffet. Affable staff offered great service. Authentic flavors in delicious food. Missed the filter coffee though. Modest dining area. Good value for money!!

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Susan M
Never ever have I had piles and piles and piles of shredded cheese in a spoon full of basmati rice with a few very old tasting burnt potatoes, only 1 pea in it one onion in it and they called it Vegetable Biryani!! I tried to take out the cheese, but, all it was the shredded cheese and a few old tasting gross burnt potatoes like I mentioned and a pea… So disgusting! I threw it in a bag and in the trash. Not returning

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Thrive2003
All but one of their curries has cashew in it and they are UNABLE to make their curry without it. I have tried this establishment a few different times when it has been renamed/rebranded/new management and it is always the same. Their menu online and in house does not mention that nearly ALL their curries have cashew.

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Mohammed Rahat
Got takeout and the food wasn’t really as tasty as other Indian restaurants. The levels of spice between medium and mild were not consistent, and I hate the fact that they did not provide an utensils at all when we got take out order.

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