Pescada Menu – Scottsdale, AZ

Type : Seafood restaurant

Location : Scottsdale, AZ

Fine Dining Seafood Restaurant featuring a creative menu with culinary influences from Western Europe & the Mediterranean. Champagne & caviar to start… Vinho Verde and Seabass for dinner, bring a date or bring your friends – Pescada is ready to serve you!

Based on 34 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ No delivery

Pescada 85255

Address:
20707 N Pima Rd ste 140, Scottsdale, AZ 85255

Phone: (480) 590-5735

Website:

Social Profile:

Hours

Friday 3–10 PM
Saturday 3–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM

Menu

For the Table
Caviar
Served with Yukon gold potato blinis, egg, citrus crème fraiche — Polanco Siberian Sturgeon 110 Siberian Antonius 140 Oscietra Grand Reserve 179
Oysters (Gf)
Half-dozen; flown in fresh daily selection posted later in the day, served with seasonal mignonettes and sauces
$24.00
Aperitivo
House Focaccia
with cod pâté & truffle butter
$10.00
Warm Olives (Gf, Vg)
Mixed Mediterranean olives, orange peel, oregano
$8.00
Chilled Watermelon Gazpacho (Vg, Gf)
Fresno Chili, Mint, Cucumber, Feta Cheese, Strawberry
$14.00
Whipped Ricotta (Vg)
Marcona Almonds, Verjus-infused Pears, Honeycomb, Grilled Ciabatta
$16.00
Tri Color Salad (Gf, Vg)
Radicchio, arugula, endive, cured olives, pine nuts, lemon, EVOO, pecorino
$12.00
Baby Beet Salad
Compressed pears, candied walnuts, mache lettuce, goat cheese coulis
$12.00
TAPAS
Frito Misto
Crisp calamari, shrimp, artichoke hearts, pepperoncini & vegetables; Calabrian chili aioli, grilled lemon
$24.00
Croquetas De Bacalao
Cod, potatoes, Argo dolce tomatoes, Calabrian chilis, saffron aioli
$18.00
Octopus Salad (Gf)
Grilled octopus, celery, Castelvetrano olives, lemon, tomato, avocado, cucumber, fresh Italian parsley
$22.00
Baked Oysters
Breadcrumbs, cream, spinach, preserved lemons, bacon, shallots, chilies
$18.00
Crab Cake
Calabrian rémoulade, mango fresca, petite frisée
$20.00
Seafood Ceviche (Gf)
Shrimp, scallops, lobster tail; blood orange segments
$28.00
Smoked Trout Stuffed Eggs (Gf)
Chives, mayo, fried capers, avocado mousse
$16.00
Mussels (Gf)
Fresno peppers, garlic, butter, white wine, tomatoes; grilled ciabatta
$21.00
Steak Tartare* (Gf)
Beef tenderloin, shallots, capers, parsley, Worcestershire, Dijon, egg yolk; potato crisps
$24.00
Bacon-Wrapped Dates
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, fig apricot jam
$16.00
Fried Eggplant Caprese (Vg)
Fresh mozzarella, heirloom tomatoes, Peruvian pepper drops, basil; balsamic reduction & EVOO
$16.00
Polenta Frites (Gf, Vg)
Eggplant caponata, pecorino
$14.00
Entrees
Salmon (Gf)
Grilled Salmon, pearl cous cous, zucchini, red pepper, pine nuts, mint, grilled artichoke, cucumber tzatziki,
$34.00
Chilian Seabass (Gf)
Whipped cauliflower & potato, sauteed greens, lemon, caper, white wine sauce
$48.00
Swordfish With Stuffed Artichoke
Grilled swordfish, farro, chorizo: baby artichokes stuffed with raisins, breadcrumbs and pine nuts, sofrito
$38.00
Portuguese Stew
Rich Chilian seabass, peppers, tomatoes, coconut milk, saffron rice, Portuguese rolls, lime
$36.00
Seafood Paella {Gf}
Prawns, mussels, clams, scallops, octopus, haricot vert, roasted tomato, red onion, red pepper, saffron bomba rice
$48.00
Scallops & Dungeness Crab Cappelletti
Corn coulis, crisp pancetta, micro greens
$42.00
Spanish Charred Octopus {Gf}
Romesco Carrot Puree, Crips Finger links, Baby Heirloom Tomato, Watercress, Grilled Artichoke, Pickled Fresno, Chorizo Vinaigrette
$32.00
Pici & Clams
Black and White Pici Pasta, Little Neck Clams, Garlic, Wine, EVOO , Calabrian Chili, Guanciale
$28.00
Lobster & Shrimp Mezzelune
Light limoncello sauce, fresh herbs
$38.00
Venetian Shrimp (Gf)
Soft polenta, prawns, garlic, lemon, white wine, butter, crushed red pepper, cherry tomatoes
$32.00
Grilled Quail
Stuffed with Spanish chorizo, squash, spinach; warm green bean salad with green olives & fennel, red pepper, onion & pomegranate seeds; roasted red pepper coulis
$28.00
Grilled Lamb Chops (Gf)
Pommes Anna, roasted baby carrots, red pepper coulis, mint pistachio pesto
$42.00
Beef Tenderloin (Gf)
Aged bleu risotto, charred broccolini, wild mushroom Madeira reduction
$48.00
Signature Cocktails
Martini De Pescada
EVOO-washed Belvedere Vodka;Sardine stuffed olive
$17.00
Blood Orange Fizz
Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer
$15.00
Rose Garden
Belvedere Vodka, Hanger One Rose Vodka, Rose Water, Strawberry, Basil
$16.00
Spanish Flair
Mahon Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash Egg Whites*.EVOO
$15.00
The Empress
Empress 1908 Indigo Gin, Lavdar, Lemon, Orgeat*
$16.00
The Admiral
Woodford Reserve Bourbon, Honey whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites**
$18.00
Sage Before Beauty
Angel’s Envy Bourbon, Sage Leaf & Simple, Lemon
$18.00
Golden Hour
Código Reposado Tequila, Giffard Apricot Liqueur, Honey, Lime
$18.00
Little Snitch
Illegal Mezcal, Hibiscus Liqueur, Pimento Dram, Lime, Spicy Piri Piri Smoked Salt Rim
$17.00
Aperitivo Menu (Happy Hour)3-6 Tuesday Thru Saturday *Tuesday $2 Oysters Sold by the Half Dozen and Whole Dozen*
House Bread
Trio of breads with cod pâté & butter
$8.00
Warm Olives (Gf, Vg)
Mixed Mediterranean olives, orange peel, oregano
$6.00
Smoked Trout Stuffed Eggs (Gf)
Chives, mayo, fried capers, avocado mousse
$13.00
Bacon-Wrapped Dates
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, fig & apricot preserves
$14.00
Croquetas De Bacalao
Cod, potatoes, Argo dolce tomatoes, pickled Fresno, chervil, saffron aioli
$14.00
Mediterranean Mussels (Gf)
Fresno chilis, garlic, butter, white wine, tomatoes
$18.00
Baked Oysters
Breadcrumbs, cream, spinach, preserved lemons, bacon, shallots, chilies
$16.00
Aperitivo Drink Menu 3-6 Tuesday Thru Saturday
Rotating European Wines By The Glass
(Ask your server for today’s selection or reds, whites & bubbles)
$8.00
Gin & Tonics
Mallorca; Cucumber & Mint Maior Gin (Mallorca Island, Espania), Cucumber, Mint, Lime; Aegean Cucumber Tonic Bottle Sevilla; Orange & Rosemary Sevilla Tanqueray Gin (London), Orange, Rosemary; Classic Tonic Bottle Valencia; Lemon & Thyme GinRaw Gin (Barcelona, Espania), Lemon, Thyme; Lemon Tonic Bottle Botanist; Grapefruit & Basil The Botanist Gin (Scotland), Grapefruit, Basil; Grapefruit Tonic Bottle
$12.00
Spanish White Sangria
Spanish White Wine, Pineapple, Peach, Strawberry, Citrus; Soda Spritz
$10.00
Signature Cocktails
EVOO-washed Belvedere Vodka; Sardine Stuffed Olive Blood Orange Fizz Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer Spanish Flair Mahón Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash of Egg Whites*, EVOO The Admiral Woodford Reserve Bourbon, Honey Whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites*; Bee Pollen
$13.00

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Order and Reservations

Reservations: opentable.com

Reviews

Norene Auer
DC Ranch secret – had an amazing dining experience. What a beautiful place, very uniquely designed, quaint yet elegant. Extremely inviting as soon as you enter. Highly skilled staff and the food was above perfection in every way imaginable ! Had several signature cocktails that were all delicious… too many favorites to list. The staff’s descriptions of the plating was also superb. Fine dining and so much more!

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roadtrip couple
A fine dining menu with limited options. New eatery in town with a very motivated and happy staff. The cocktails are unique. The food is well conceived. The entrees were large. The grilled octopus we had was excellent. But the olive cake as dessert takes the cake ( pun intended ). The cake texture was like a well made home

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Anne Sanger
We had a special dinner to celebrate an occasion and the evening was beautiful! Food was excellent and included unique flavors. The atmosphere was quiet, romantic, and soothing. Oswaldo our server was an absolute pleasure and very kind. We will definitely be back again! Thank you for a wonderful evening Pescada!

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Brandon Thetford
Overall, it was a pleasant experience.

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Emily Milner
This was a 10/10 experience. There was EXCELLENT food, above and beyond service, FANTASTIC cocktails, and the atmosphere is literally like you’re in Sevilla in the 1920’s in the classiest way.

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Kimberly parisio
Went Friday night for dinner. All 4 of us mentioned

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Mark Ratliff
I was excited that a new restaurant focused on seafood came to North Scottsdale. Pascada offers a good variety of appetizers and entrees that put an upscale / unique twist that is pleasing to the palate. I took my family to celebrate my mother’s 84th birthday and everyone enjoyed the food. The music was a little to loud that made it difficult to carry a conversation.

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Jane Maisonville-Phillips
I am back in Vancouver now and just had a horrible meal and am left to think wistfully of my new favourite dining location

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Linda Kuper
Hats off to Steven GM and thank you for your usual gracious welcome to Pescada last night. Ozzie at the bar was great and knew his wine subject well! At dinner Thor had a masterful knowledge of the menu and answered our hundred questions. Loved our octopus and Meagra filet. And great service all around. Love that the menu changes almost daily making it feel like visiting a new restaurant all the time. Beautiful ambiance and even tho was chilly we were comfortable on the patio. We’ll be back!

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SUZY BUBBLES
Come for the desserts! JK the dinner was fabulous too, we ate everything… We’re actually taking our half eaten desserts home for later. So refreshing to have such interesting desserts. Rhubarb cream tart and a cherry Danish thing. Homemade by the owners. Absolutely delicious

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