Pescado Blanco Menu – Whitefish, MT

Type : Mexican restaurant

Location : Whitefish, MT

Mexican-inspired, locally sourced fare (plus beer & wine) served in a pine-clad, cabinlike setting. Based on 220 reviews, the restaurant has received a rating of 4.2 stars. Price $$

Pescado Blanco 59937

Address:
235 E 1st St, Whitefish, MT 59937

Phone: (406) 862-3290

Website:

Menu

Appetizers
Fresh Guacamole
haas avocados mashed with fresh lime juice, chopped serranos, pico de gallo, & sea salt.
$6.00
Grande Nachos
house tortilla chips layered with black or pinto beans & cheese, topped with fresh guacamole, mexican crema, & pico de gallo.
$11.00
Quesadilla
a blend of sharp white cheddar & jack cheese in a grande flour tortilla, served with fresh guacamole, mexican crema & pico de gallo.
$10.00
Queso Fundito
roasted mild chiles blended with white cheddar and aged jack cheese served hot. perfect for dipping tortilla chips.
$8.00
Mountain Mexican Sliders
seared carnitas or pulled beef on two whole wheat torta buns with guacamole and pico de gallo and cheese.
$8.00
Taquitos
a choice of pulled carnitas or beef rolled in corn tortillas and fried. served with fresh guacamole and roasted jalapeño crema.
$8.00
Ensaladas Y Sopas
Ensalada De La Casa
local organic baby greens with jicama, queso fresco and choice of dressing.
$5.00
Salt Roasted Beet Salad
salt roasted beets tossed with avocado, baby mixed greens with a citrus vinaigrette dressing topped with local goat cheese and candied walnuts. wine & beer suggestion: manos negras pinot noir or dos equis lager.
$14.50
Wild Coho Salmon Salad
grilled wild coho salmon set on a bed of baby mixed greens tossed with citrus ginger vinaigrette. garnished with avocado, tomatoes and toasted pumpkin seeds.
$14.50
Tortilla Soup
house made chicken soup garnished with tortilla chips, avocado, chopped tomato, cheese and cilantro. wine & beer suggestion: tapiz malbec or tecate.
$7.00
Tacos
Carnitas
local pulled pork shoulder slow cooked in a chile-orange brandy stock served on flour or handmade white corn tortillas topped with fresh guacamole & jalapeño crema. wine & beer suggestion: kali hart chardonnay or wheatfish.
$10.50
Pollo
pineapple habenero glaze or ancho chile seared chicken served on flour or handmade white corn tortillas topped with onion, guacamole and pico de gallo. wine & beer suggestion: zolo torrontes or dos equis amber.
$10.50
Pulled Beef
beef slowly roasted until tender on flour or white corn tortillas and topped with baby arugula, fresh onion, and roasted red pepper coulis and roasted jalapeño crema. wine & beer suggestion: cono sur carmenere or kona fire rock ale.
$11.50
Verduras
sautéed butternut squash, onions and chiles sprinkled w/ our house chile/cumin rub on flour or handmade white corn tortillas & topped w/ mexican crema, queso fresco & cilantro. wine & beer suggestion: milbrandt pinot gris or pacifico.
$10.50
Carne Asada
choice flank steak grilled with our house chile rub served on flour or handmade white corn tortillas topped with onion, fresh guacamole and pico de gallo. wine & beer suggestion: tapiz malbec or tecate.
$12.50
Elk Chorizo
chef’s local elk chorizo sautžed with carmelized onions, crimini mushrooms & roasted sweet chiles served on flour or corn tortillas with baby arugula and mexican crema. wine & beer suggestion: tres picos grenache or bohemia.
$12.50
Chile Shrimp
chile dusted seared shrimp served on flour or white corn tortillas topped with onion, red cabbage, orange-avocado salsa, pineapple-habenero coulis. wine & beer suggestion: cono sur sauvignon blanc or wheatfish.
$13.50
Pescado Blanco
grilled seasoned halibut topped with an avocado-orange salsa, red cabbage & chipotle crema served on flour or our handmade corn tortillas. wine & beer suggestion: zolo torrontes or dos equis lager.
$13.50
Burritos
Carnitas
our slow cooked local pulled pork with cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion:kali hart chardonnay or wheatfish.
$14.50
Pollo
pineapple habenero glaze or ancho chile seared chicken w/ cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: cono sur sauvignon blanc or big sky trout slayer.
$14.00
Pulled Beef
beef slow-roasted until tender with cheese, salsa, baby arugula, red pepper coulis and roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: tapiz malbec or newcastle nut brown.
$14.00
Carne Asada
choice flank steak grilled with our house chile rub wrapped with cheese, salsa & roasted jalapeño crema in a flour tortilla.wine & beer suggestion: lamadrid cabernet sauvignon or dos equis amber.
$15.00
Verduras
sautéed butternut squash, onions and chiles sprinkled w/ our house chile/cumin rub with cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla.wine & beer suggestion: milbrandt pinot gris or corona.
$15.00
Elk Chorizo
chef’s local elk chorizo sautéed with onions and chiles, layered with cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: manos negras pinot noir or modelo especial.
$15.00
Super Burrito
a choice of local fresh carnitas, pollo, pulled beef, carne asada, or verduras filled with cheese, mexican crema, guacamole, salsa, rice and black or pinto beans wrapped in a grande flour tortilla. wine & beer suggestion: cono sur carmenere or tecate.
$17.00
Enchiladas
Verduras Enchiladas
sautéed onions, mushrooms, roasted peppers and butternut squash mixed with cheese & rolled in our handmade corn tortillas topped with roasted poblano cream & toasted pumpkin seeds. wine & beer suggestion: codorniu cava or wheatfish.
$16.00
Verde Enchiladas
choice of cheese, pollo, carne asada, carnitas or pulled beef rolled in our corn tortillas, topped with cheese, onion and our house verde sauce. wine & beer suggestion: milbrandt pinot gris or red stripe.
$17.00
Duck Enchiladas
chile rubbed duck rolled in handmade white corn tortillas topped with roasted peanut mole sauce and cheese. wine & beer suggestion: tres picos grenache or newcastle nut brown.
$20.00
Bison Enchiladas
slow cooked, shredded bison rolled in handmade white corn tortillas topped with our red ancho mole sauce and cheese. wine & beer suggestion: tapiz malbec or dos equis amber.
$20.00
Seafood Enchiladas
halibut, scallops, and tiger shrimp seasoned & seared then rolled in our handmade corn tortillas on a bed of ranchero sauce, topped with cheese & poblano cream. wine & beer suggestion: talbott kali hart chardonnay or pacifico.
$20.00
Mountain Mexican Specialties
Flatiron Steak
ancho-chile seared hanger steak served with augula chimmi-churri on sweet potato hash with house cured bacon, roasted chiles and seasonal vegetable. wine & beer suggestion: lamadrid cabernet sauvignon or negro modelo.
$22.00
Pork Tenderloin
spice rubbed, hormone-free pork tenderloin topped with ancho-bourbon sauce served with sweet potato hash with house cured bacon with chiles and seasonal vegetable. wine & beer suggestion: cono sur carmenere or tecate.
$20.00
Shrimp Diablo
chile seared tiger shrimp and house elk chorizo in a roasted habanero cream sauce, served over cotija polenta cake and seasonal vegetables. wine & beer suggestion: zolo torrontes or kona fire rock ale.
$21.00
Combination Plate
a sampling of our most popular items! one tamale, one taco and one verde or ranchero enchilada with your choice of local fresh carnitas, pollo, pulled beef or carne asada served with rice and black or pinto beans.wine & beer suggestion: tapiz malbec or dos equis amber.
$21.00
Sizzling Fajitas
choice of carnitas, pollo, carne asada, seafood or verduras tossed together with roasted chiles and onions & served with guacamole, cheese, mexican crema, rice, black or pinto beans & corn or flour tortillas. wine & beer suggestion: tres pico grenache or modelo especial.
$22.00
Fresh Seafood
Fresh catch of the day
Postres
Mexican Chocolate Cake
authentic mexican chocolate laced with a little cinnamon with chocolate pecan icing. served warm with vanilla ice cream and homemade mexican vanilla whipped cream.
$6.95
Cinnamon Pecan Bread Pudding
vanilla and cinnamon spiced bread pudding loaded with pecans and raisins, served warm topped with brandy caramel sauce.
$6.95
Banana Fosters
flambéed bananas with rum and caramel poured over vanilla ice cream.
$6.95
Ice Cream Ball
local sweet peaks’ madagascar vanilla, deep fried in crispy cinnamon and corn coating.
$6.95
Carrot Habenero Cake
classic carrot cake with a kick.
$6.95
Mud Pie
mexican chocolate crust filled with coffee ice cream and topped with toasted almonds and fudge.
$6.95
Mexican Churro
a long baked pastry stick sprinkled with cinnamon sugar.
$2.95

… View more

Photo Gallery

Reviews

Jilla L
Our waitress was upbeat, friendly, funny, and attentive. We had fun and the food was phenomenal.

… more

Michael Cothran
The food was good and of good quality. The music was right and it’s a quaint place. The only issue I have is that the server seemed embarrassed to share with us the fact that they now charge for chips and salsa. I understand why, but it just seemed awkward.

… more

Aaron R
Burrito was delicious, but the atmosphere could’ve been better in the main room*. Maybe we just hit it at an odd time; but either way, good food!

… more

Johnny
My wife and I went here for dinner. Great atmosphere. Friendly service. The homemade salsa was great. We didn’t have very authentic dishes, pork tenderloin and bison enchiladas, but they were still delicious. Only negative thing was the rice seemed old, or maybe it was the spices. Great place! Recommend.

… more

noah barnes
The restaurant itself was very nice. The sun porch and outdoor seating were both nice options. The chips and guac and homemade salsa we’re all very good. We ordered three main courses for my wife and my son and I. Both mine and my son’s orders were wrong and my wife’s shrimp was undercooked. All the portions were what I would considered undersized. If you took a 1980’s Chi Chi’s had 1/4 of the menu size and doubled the price and instructed the waitresses to act disinterested as they served it you’d have this place.

… more

Katherine Holley
Sat at the bar, which seemed a better ambience than the dining room. Had delicious elk sausage tacos, and Mexican chocolate cake for dessert (very good, but super rich, happy I shared it). The house chips and salsa are great. Overall a good experience, and I am looking forward to returning!

… more

Jenna Baranyi
Came here for dinner with a group of 7 people this past weekend. The first red flag was that there were only two tables (us and another couple) in the restaurant which is odd for a Saturday night. When we went to order drinks we were informed there was no spirits available so margaritas were made malt beverages. Very disappointed with that as we expected tequila available at a Mexican restaurant. The drink menu only contained beer and wine. The quality of the food was mediocre, for example the corn tortillas were tough to chew and the tortilla chips were salty and seemed to be from a bag. The food did not taste like quality Mexican food that was advertised on the website. Portions were extremely small for the price of the meal. We did have relatively quick service from our waitress but she refused to split the bill and it was difficult to figure out individual totals with meals and drinks. She became very rude when she realized she had only accumulate a small tip as we each paid. Overall a bad experience and we won’t be going back again. Save your money and time and go somewhere else !

… more

Thomas Umgelter
I’ll give them four stars instead of five, only because they don’t have tequila, or any liquor for that matter, just beer basically. But I thought my fish tacos were very good, and the Mexican Chocolate Cake was amazing! It’s a very nice little restaurant and the service for me was good, so no complaints here.

… more

Nick Deal
Upon moving to the area I was told in no uncertain terms that there are no good Mexican restaurants here. This place didn’t dispel that statement. I will say the food was good, but overpriced and lacking. I ordered shrimp Diablo, which I’ve had many places. It was literally a bowl of soup, that I’ve never had. And there was so much waste. It could have at least been served with rice to sop up all of the cream soup.

… more

Mark Glines
Moved here 2 years ago and this is the first time we’ve had a chance to eat here, don’t know what took us so long. Will definitely be back !! Everything was delicious and service was great. We made reservations and got there early and place was fairly empty but by the time we were done eating the place was pretty packed. You definitely would want to do reservations.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions