Pestle Rock Menu – Seattle, WA

Type : Thai restaurant

Location : Seattle, WA

Stylish eatery features Thai food from the Isan Peninsula, & guests can eat by hand. Based on 836 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Pestle Rock 98107

Address:
2305 NW Market St, Seattle, WA 98107

Phone: (206) 466-6671

Website: http://pestlerock.com/

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 12–10 PM
Sunday 12–9 PM

Menu

BITES
SAI UA
(HOMEMADE THAI SAUSAGE) Carlton Farms ground pork, red chili paste, and Thai herb sausage grilled and served with pickled		 $13.00
GAI YAANG
(BARBEQUE CHICKEN) Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces.		 $11.00
NEUA YAANG
(GRILLED BEEF) Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces.		 $13.00
SII KHRONG MUU TOD
(PORK RIBS) Carlton Farms pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce.		 $12.00
PEEK GAI TOD
Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder.		 $14.00
MUU SA WANN
(THAI PORK JERKY) Deep-fried Carlton Farms pork marinated in seven spices. Served with Thai-Siracha sauce.		 $12.00
MUU YAANG
(GRILLED PORK) Durham Ranch wild boar collar marinated and grilled. Served sliced with a jaeo dipping sauce.		 $12.00
SOM TUM
Green papaya, carrot, garlic, cherry tomatos, green beans, and roasted peanuts in a palm sugar lime dressing.		 $11.00
ISARN BARBECUE COMBO
Barbecue all-natural chicken or grilled all-natural pork shoulder served with a green papaya salad and sticky rice. Includes sweet chili and Jaeo dipping sauces.		 $18.00
TOSSED
YUM LARB ISAN
Ground all-natural pork or chicken, red onion, mint, basil, dried chilies, lime, toasted rice powder.		 $16.00
YUM SAMUN PHRAI
Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes.		 $15.00
TROUT TOD YUM
Sustainable ldaho trout deep-fried and topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.		 $22.00
SALMON YAANG SAMUN PHRAI
Wild Salmon marinated in Thai herbs and spices. Charcoal grilled and served on top of a Thai herb mango salad.		 $23.00
BA MEE HANG MUUTOON
Wide egg noodle tossed with green onions, cilantro, choy sum, ground peanuts and topped with Carlton Farms garlic stewed pork bellly.		 $16.00
MEING PLAA
A lettuce wrap dish, Steamed small chunks of wild caught fish tossed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chillies,and toasted rice powder, Served with lettuce for wrapping.		 $17.00
YUM MAKHEUA YAO
Carlton Farms ground pork, red onions, fresh garlic, and fresh herbs in a tamarind sauce tossed and layed on a grilled eggplant. (Vegan version 10)		 $15.00
YUM KAO TOD
Crispy curry rice tossed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains egg)		 $15.00
SOUPS
TOM ZAP
Carlton Farms pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.		 $17.00
TOM YUM TALAY
Seafood (Scallop, Prawns, Wild Caught Fish) hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroom, and red chili paste.		 $22.00
MUU PHA LO
(STEW) All-natural pork slowly stewed with five spices and herbs creating a succulent rich flavor. Served with rice.		 $18.00
GUAY TIOW TOM YUM
Thin rice noodles, Carlton Farms ground pork, green beans, bean sprouts, onions, cilantro in a tasty sour-spicy broth, Topped with ground peanuts and rendered pork belly.		 $15.00
GUAY TIOW LOD
Diced all-natural chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.		 $15.00
RICE DISHES
KHAO KA PRAU GAI KHAI-DAO
All-natural ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg.		 $16.00
KHAO PHAD PRIK SOD GUNG
Prawns stir-fried with, onion, bell pepper, fresh chilies, and basil.		 $15.00
KHAO KLOOK KA PE
Shrimp paste fried rice, shaved mango, red onion, Fresh chilies, fried dried shrimps, fresh lime,		 $15.00
KHAO MUU PHA LO
All-natural pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard greens and topped with an egg.		 $16.00
STIR-FRY
TALAY PAD CHA
Seafood (Scallop, Prawns, Wild Caught Fish) stir-fried with fresh chilies, peppercorn, krachai root, lemongrass, and basil.		 $22.00
KAO PHAD PHU
Dungeness crab meat fried rice with egg, green onion, peas, and carrots.		 $23.00
GAI PHAD PRICK GANG
Draper Valley chicken stir-fried with house made chili paste, peppercorn, krachai root, fresh chili, Thai eggplant, green beans, Served with rice.		 $19.00
TUA PHAD KAPEE
A green bean stir-fry with shrimp paste, chiles, and crispy pork belly.		 $18.00
MEE KA TI
Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.		 $15.00
GAI PHAD KING
All-natural chicken stir-fried with woodear mushrooms, ginger, celery, and soy bean paste. Served with rice.		 $18.00
GUAY TIOW TA KRAI
Udon noodles, egg, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass and yellow curry powder.		 $15.00
CURRY
KAO SOI
A Northern Thai curry noodle soup. Egg noodles cooked with chicken topped with red onions, pickled mustard greens and crispy noodles.		 $16.00
PANANG SALMON
Wild salmon charcoal grilled and topped with creamy panang curry on top of mixed vegetables. Served with rice.		 $25.00
KANOM JEEN NAM PRIK
A deconstructed noodle dish, Roasted peanut coconut curry served with bundles of vermicelli noodles, shaved carrot, green beans, bean sprouts, and cabbage.		 $15.00
GANG GAE
All-natural lamb stewed in a special homemade massaman curry paste with herbs and spices, Served with rice.		 $24.00
GANG MUU YANG
Grilled pork, la lop leaf cooked in house made creamy turmeric coconut curry and streamed zucchini. Served with rice.		 $20.00
SIDE ORDERS
JASMINE RICE $3.00
STICKY RICE $3.00
BROWN RICE $3.00
STEAMED NOODLES $3.00
STEAMED VEGETABLES $4.00
FRESH VEGETABLES $3.00
HOMEMADE PICKLES $4.00
EGG $3.00
DIPPING SAUCE $4.00
DESSERT
KHAO NEAW YAANG
(GRILLED STICKY RICE) Grilled coconut sticky rice with black beans and banana or taro.		 $6.00
KHAO NEAW SANG KA YA
A palm sugar egg custard with sweet coconut sticky rice topped with fried shallots.		 $7.00
ICE CREAM SONG KRUANG
Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy)		 $8.00
ROTI SAI NOM
Original roti bread pan-fried. Topped with cinnamon and condensed milk. (contains dairy)		 $5.00

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Menu Photos

Photo Gallery

Reviews

Toul L.
We went to the Ballard farmers market and passed by this isan Thai restaurant where we decided to have lunch.

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Margot Stevens
Delicious food! Rice came with our rice dish. Very flavorful spices (ginger, curry. Yummmm). Fast and friendly service. Cute fun atmosphere. Full bar

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Alvina Waseem
I enjoyed the food here, though portions could be a little bigger for the price.

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Viraj Patel
8/21/23: Excellent Khao Soi and Khao Phad Pu (crab fried rice) and the Roti Sai Nom is a shockingly good for being so simple.

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Alena Nieves
Really loved my experience at Pestle Rock. Great service- not overwhelming yet still attentive & helpful. Loved not having the typical Thai dishes one can find in the US.

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Spencer Naomi
We usually order the papaya salad and the entree with udon noodles (because I love noodles) and try new appetizers and another main every time we come. So far, we love everything!

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Sam Keske
Excellent, not-Americanized Thai food, but manageable (English on the menus, plus a spice range that won’t flame your taste buds). Don’t expect to find pad thai, but there are plenty of similar dishes. Big dinner portions, and enjoyed the small, but meaty, appetizers.

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Fiona Bratvold
1st time here. Lots of menu items I’ve never heard of. Had the most different combination of tastes I’ve ever eaten in a restaurant. Did not like the om gang which is a curry but was more like a dill broth. Everything else was good especially the Crab fried rice and fried chicken wings. Outdoor seating available.

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Michael G. Barash
I was very enthusiastic to give this place a try. On paper, this place seemed great, a Thai restaurant doing something different than your neighborhood Thai spot, focusing on a Isan style cuisine. Unfortunately, both food and service missed the mark on our visit. I hope it was just a bad day, but I don’t know when or if we’ll be back to confirm.

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Amanda Burley
Delicious northern Thai food. The flavors were incredible.

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