Pesto’s by Lance Menu – Fayetteville, AR

Type : Italian restaurant

Location : Fayetteville, AR

Pesto’s by Lance is an Italian restaurant located in the heart of mid-town Fayetteville. Chef Lance
believes in utilizing the freshest ingredients, following traditional Italian recipes, and using classical
cooking techniques to provide the ultimate dining experience.

Traditional Italian restaurant with red-checkered tablecloths, wine & live music some weeknights. Based on 557 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pesto’s by Lance 72703

Address:
1830 N College Ave, Fayetteville, AR 72703

Phone: (479) 263-5937

Website: https://www.pestosnwa.com/

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Salad
Caesar Salad
our own homemade caesar dressing on top of a bed of crispy romaine lettuce, homemade garlic bread and parmesan cheese. with chicken side salad
A Tour Of Italy
Angel By The Sea
sauteed shrimp, scallops, and salmon in a white wine based pink sauce over angel hair pasta. magnifico!
Cannelloni
tube pasta stuffed with seasoned beef, fresh ricotta cheese & pine nuts, covered with pomodoro sauce and provolone cheese
Cheese Or Beef Ravioli Primavera
ravioli stuffed with your choice of either cheese or beef on a bed of seasonal vegetables which include bell peppers, zucchini, broccoli, peas, mushrooms and onions in a roasted garlic pink sauce
Cheese Or Beef Tortellini Primavera
same as above except with tortellini
Chicken Marino
seared breast of chicken, sauteed mushrooms, bell peppers and artichoke hearts served in a marino pink sauce with angel hair pasta
Chicken Marsala
medallions of chicken sauteed in marsala wine sauce with mushrooms, bell peppers and shallots over angel hair pasta
Chicken Milano
sauteed chicken medallions in a unique blend of organically grown shiitake mushrooms and sundried tomatoes with artichoke hearts and bell peppers served over angel hair pasta
Chicken Parmesan
fresh herb crusted pan seared chicken covered with pomodoro sauce and provolone cheese served with angel hair pasta
Chicken Picatta
sauteed chicken medallions in a light lemon butter sauce with mushrooms and fresh herbs over angel hair pasta
Homemade Meat Lasagna
layers of seasoned beef, pomodoro sauce, pasta and three cheeses make this a must for a meat lover
Mediterranean Shrimp
sauteed shrimp in a unique blend of broccoli, sundried tomatoes, bell peppers, ricotta cheese, pine nuts and fresh herbs in a pink sauce served over angel hair pasta
Pork Verona
medallions of pork tenderloin sauteed with garlic, bell peppers and mushrooms in a pink sauce served over angel hair pasta
Salmon Rigatoni A La Vodka
fresh salmon sauteed with garlic and bell peppers, glazed with vodka to make a delightful pink sauce over rigatoni pasta. this is a very tasty dish
Seafood Fettuccini
sauteed ocean fresh shrimp and scallops with bell peppers in a creamy alfredo sauce served over fettuccini pasta
Seafood Vera Cruz
ocean fresh shrimp and scallops seared with shallots, bell peppers, white wine, pesto and capers over angel hair pasta in a cream sauce
Shrimp Cacciatore
sauteed shrimp blended with organically grown shiitake mushrooms, bell peppers, onions and sundried tomatoes glazed in a pink sauce and served over angel hair pasta
Shrimp Scampi
traditional italian scampi: sauteed ocean fresh shrimp with garlic, bell peppers and fresh herbs in a butter lemon sauce served over angel hair pasta
Shrimp Scampi Primavera
shrimp scampi with seasonal vegetables, shitiake mushrooms, sundried tomatoes, artichoke hearts, onions, and garlic over angel hair pasta
Pizza
Amy’s Amazing Aphrodisiac
pesto, spinach, red onion, bell peppers, artichoke hearts, garlic, mushrooms, broccoli, sweet basil, ricotta and provolone cheese
Freaky Steve’s Veggie Delight
pesto, avocado, farm cheeses, tomatoes, carrots, squash, zucchini, shallots, bell peppers, mushrooms and broccoli
Full Moo Pizza
italian sausage, seasoned beef, pepperoni, blended farm cheeses, fresh tomatoes, and fresh herbs with a tomato based crust
Jeanie’s Magic Lamp
your wish is her command. create your own from the ingredients above. any of the above pizzas can be prepared with red sauce
Le Chicken Coupe
pesto, bell peppers, grilled chicken, artichoke hearts, purple onions, squash, zucchini, carrots, sun dried tomatoes and farm cheeses
Looney’s
pesto, italian sausage, purple onions, provolone cheese, mushrooms, bell peppers, garlic, sweet basil and tomatoes
Mara’s Magnificent Make
pesto, artichoke hearts, mushrooms, pepperoni, bell peppers, sweet basil, tomatoes and pine nuts
Pesto Cafe’s Cheese Pizza
the pesto cafe’s favorite farm cheeses, fine herb pesto, fresh tomatoes and pine nuts
Pesto Pizza
pesto based thin crust topped with pepperoni, fresh tomatoes, blended farm cheeses, fresh herbs and pine nuts
Rebecca’s Pie
basil pesto, sundried tomatoes, mushrooms, purple onion, bell peppers, squash, zucchini, garlic, carrots, fresh tomatoes and fresh farm cheeses
Vegetarian Fare
Angel Hair Pasta
served with pomodoro sauce, with meat
Eggplant Parmesan
fresh herb crusted pan seared eggplant layered with ricotta cheese covered with pomodoro sauce, provolone cheese and pine nuts
Eggplant Rigatoni A La Pesto
eggplant, organically grown shiitake mushrooms and sundried tomatoes with carrots, bell peppers and shallots in a pesto sauce served over rigatoni pasta
Fettuccini Alfredo
the pesto cafe’s own blend of farm cheeses creates a delightful alfredo sauce. with chicken, with shrimp
Fettuccini Primavera
a generous mixture of fresh seasonal vegetables blended in a light pink sauce served over fettuccini pasta
Homemade Veggie Lasagna
the pesto cafe’s unique layers of seasonal veggies, pomodoro sauce, pasta and three cheeses make this a delicious and light entree
Manicotti
tube pasta stuffed with ricotta cheese, fresh herbs, and pine nuts covered with pomodoro sauce and provolone cheese
Pesto Pasta
angel hair pasta in a garden fresh pesto base, with sauteed artichoke hearts and blended fresh herbs. this dish is truly zestfully satisfying
Veggie A La Sonoma
seasonal veggies with organically grown shiitake mushrooms, sundried tomatoes, and artichoke hearts in a vegetable based sauce and served over angel hair pasta
Desserts
Cheesecake
cheesecake topped with you choice of strawberries, rasberry melba sauce or chocolate sauce
Peach Melba
a sliced peach drizzled with a raspberry melba sauce. served with vanilla ice cream
Pear Frangelico
a pear sauteed in frangelico liqueur, cinnamon & nutmeg. served with vanilla ice cream
Tiramisu
italian lady fingers soaked in espresso with a touch of chocolate coffee liqueur sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: pestosnwa.com

Reviews

Ann Ashwell
Delicious Italian food and wonderful service. Nice wine and cocktail selection, overall good value for money. Went with my girl friends and we ordered several menu items and shared desserts. The chef even came out and greeted our table. We will go again soon!

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Sophie Horan
My boyfriend and I went for a belated birthday dinner for myself and the server was so sweet and kind! Brandon (our server) even offered us a free dessert. I recommend the spumoni and tortellini ala vodka with prosciutto. Great atmosphere and even better food. Definitely going to become a regular here. 10/10 hands down best Italian food I have ever had.

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Charitha Katupitiya
I heard Pesto’s is not under new management and I had to try it out. The food was delicious! I didn’t drink myself but they had a solid list of wines and cocktails as well. The service was friendly and made our group feel very comfortable and attended too. Give Pesto’s a go!

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B B
I’m trying not to be too hyper critical. This is the first time I’ve been here in almost 20 years the food is similar but a little bit different. I had the spaghetti and my husband had the mushroom ravioli special.

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Nina Rodriguez
Best Italian food. First time there. And it won’t be the last. Jersey girl approved

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Kelly Syer
UPDATE: Since changing ownership and reopening, there are definitely some differences. Much of the menu is very similar, but it’s not identical. Food presentation is a bit more refined and the restaurant interior has traded the old hippie-style for a more Italian cafe look. Definitely not as funky, but a nice atmosphere that seems a little more “together”.

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James Barton
Food was good. Atmosphere was noisy, because the restaurant was full and everyone was having a great time. Service was attentive, but not so oppressive that we couldn’t have conversations.

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G
Great staff, fast service and great menu.

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Danita Mullins
Excellent service, presentation, and food! Highly recommend! Everything we tried was amazing! Went for anniversary dinner to try it out and it did not disappoint! Got to try the cannoli!

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brittgail87
Amazing experience with great service! New ownership has made everything better. The food and desserts are 10/10. I dined in but ordered every dessert to-go, so I enjoyed them for the next few days afterwards. The presentation even for to-go orders blew me away. Can’t wait to go back for more!!!

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