Peter Chang Menu – Columbia, MD

Type : Chinese restaurant

Location : Columbia, MD

Based on 148 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Peter Chang 21044

Address:
6000 Merriweather Dr Suite B 175, Columbia, MD 21044

Phone: (410) 413-5888

Website:

Hours

Monday

(Labor Day)
11 AM–3 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 4:30–9:30 PM
Wednesday 11 AM–3 PM, 4:30–9:30 PM
Thursday 11 AM–3 PM, 4:30–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8:30 PM

Menu

All Day
Chang’s Peking Duck / 北京烤鸭(半只 / 整只)
A must-try classic hailing from China’s Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.
$40.00
Cilantro Fish Roll (4) / 香菜鱼茸卷
Minced fish with cilantro, gently wrapped with a flaky spring roll skin.
$10.00
Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨
Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.
$9.00
Crispy Duck Roll / 脆皮鸭卷(2)
Served with house duck sauce
$10.00
Pork Soup Dumplings (4) / 上海小笼包
Soup-filled Shanghai street snack served with vinegar and ginger
$13.00
Pork Dumplings (Steamed Or Pan-Fried) / 猪肉水饺或锅贴 (6)
Beijing favorite served with savory soy-chili dip
$10.00
Shrimp Dumpling (Steam Or Pan-Fried) / 手工虾饺 (4)
Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce
$12.00
Dry-Fried Eggplant / 干煸茄子
Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.
$14.00
Crispy Pork Belly / 麻香脆乳肉
Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.
$16.00
Sweet & Sour Ribs / 桂花糖醋小排骨
Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.
$18.00
Cumin Fried Fish Fillet With Seaweed / 孜然苔菜鱼柳
Deep Fried Flounder battered with seaweed, stir-fried with a blend of cumin powder, scallion, and onions.
$18.00
Stir-Fried Green Bean With Olive Vegetable / 芽菜四季豆
Green beans stir fried with olive leaves.
$15.00
Bang Bang Shrimp / 棒棒虾
Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.
$14.00
Chili Pepper Chicken Chunks / 江湖鸡块
Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.
$18.00
Salt & Pepper Calamari / 椒盐鱿鱼
Deep fried sliced squid, stir fried with chili powder and onions. Served with a house duck sauce on the side.
$18.00
Golden Mountain Chicken / 金山鸡
Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.
$18.00
Hot & Spicy Pig Feet / 香辣小炒蹄
Pig’s feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.
$17.00
Vegetable Tofu Soup / 什锦蔬菜豆腐汤
Mild and comforting soup containing chopped vegetables and tofu.
$7.00
Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤
Soup containing flounder fillet and pickled cabbage. Mild.
$8.00
Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片
Chicken stir-fried with house sweet and sour sauce and topped with scallion.
$20.00
Kung Pao Chicken / 宫保鸡丁
Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.
$20.00
Shredded Pork With Spicy Garlic Sauce / 鱼香肉丝
Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.
$18.00
Mongolian Beef / 蒙古牛
Shredded tender beef, stir-fried with scallion and onions. Mild spicy.
$23.00
Seafood Curry Pot / 咖喱海鲜煲
A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.
$23.00
Three Pepper Beef / 三椒牛肉
Sliced tender beef stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.
$23.00
Jumbo Shrimp With Asparagus & Snow Peas / 芦笋雪豆虾
Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.
$23.00
Braised Fish In Chili Oil / 水煮鱼
Flounder fillet braised in garlicky chili oil, and topped with cilantro. Medium-Hot.
$23.00
Double-Cooked Pork Belly With Leeks / 蒜苗盐煎肉
Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.
$18.00
Stir-Fried Cumin Lamb / 孜然小炒羊
Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.
$21.00
Mapo Tofu / 麻婆豆腐
Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.
$16.00
Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜
Fried tofu stir fried with brussel sprouts and pearl mushroom.
$20.00
Chinese Yam & Cabbage With Pickled Peppers / 干锅山药高丽菜
Cabbage stir-fried with Chinese Yam and Thai chili. Mild.
$20.00
Farmer’s Stir-Fry With Eggs / 农家一碗香
Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium
$20.00
Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心
Baby bokchoy stir fried with tofu skin in a white garlicky sauce.
$20.00
Eggplant With Spicy Garlic Sauce
/ 鱼香茄子

Sliced eggplant stir-fried in spicy brown sauce. Mild.
$18.00
Wuhan Sesame Noodle / 武汉热干面
Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.
$10.00
Grandma’s Noodle / 外婆油泼面
Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.
$13.00
Beef Chow Fun / 干炒牛河
Flat noodle stir fried with beef and onions.
$22.00
Combination Lo Mein / 什锦捞面
Egg noodles stir-fried with chicken, beef, baby shrimp, soy sauce, and mixed vegetables.
$18.00
Young Chow Shrimp Fried Rice / 扬州虾炒饭 $18.00
Vegetable Fried Rice / 素菜炒饭
Rice stir-fried with soy sauce and mixed vegetables.
$16.00
Side Rice: White Rice / 白饭 $1.50
Side Rice: Brown Rice / 粗米饭 $2.50
Lunch Menu
Szechuan Double Cooked Pork Belly/ 川式回锅肉 (鸡 / 牛) $14.00
Pork With Spicy Garlic Sauce/ 鱼香肉丝(鸡 / 牛 / 虾 / 茄子) $14.00
Kung Pao Chicken/ 宫保鸡 (牛 / 虾)
Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. medium spicy and with numbing flavor.
$14.00
Golden Mountain Chicken/ 金山鸡(牛)
Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. topped with sesame seeds.
$14.00
Shrimp W. Woodear Mushroom & Snow Peas 木耳雪豆虾 (鸡 / 牛) $15.00
Hunan Fish 湖南小炒鱼 (鸡 / 牛 / 虾) $14.00
Fish Fillet W. Garlic Sauce 蒜烧鱼片煲 $15.00
Chicken In Szechuan Hot & Numbing Sauce 四川麻辣鸡煲 (牛 / 鱼) $14.00
Three Pepper Chicken 三椒鸡 (牛 / 虾) $14.00
Beef W. Onion & Chili Peppers 葱辣牛 (鸡 / 虾) $14.00
Beef W. Scallion & Onion 葱爆牛 (鸡 / 虾) $16.00
Mixed Vegetables W. Tofu 清炒蔬菜豆腐 $14.00
Basil Eggplant In Clay Pot 九层塔茄子煲 $14.00
Mapo Tofu 麻婆豆腐
Diced silken tofu cooked in a numbing sauce, then topped with scallion. medium-hot.
$14.00
Combination Fried Rice 什锦炒饭 $14.00
Combination Lomein 什锦捞面 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

no no
One of the best restaurants in this area. The food here is excellent overall, the service is great, and the atmosphere is fantastic. Prices are a bit on the higher side, about $17-18 average for a lunch.

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I.E. Xam
We enjoyed the following:

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Tamekia Collins
Not a huge place so we had to sit outside which we normally wouldn’t do, but it was a nice evening. I saw this place on IG and decided to try it for my husband’s birthday. Food was delicious and freshly prepared. Our server was great and it’s not overly expensive. Dishes are sizable enough to share. We had half Peking duck and the spicy eggplant w/ a side of rice. The pan fried pork dumplings were delicious too!

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Sonday Kelly
Yummmmmm! Loved the food here. Server was quick and friendly. We ordered many small plates and took food home for the kids. Shrimp and scallop fried rice is so good. It was my favorite out of all very good dishes. There was some good music playing, too! It was a great time.

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T. Lynch
You can’t go wrong with Peter Chang. Their food is on point. The menu at this location is limited from what they offer at the other restaurants but they will make it for you if you ask. If you make reservations, management can sometimes be pushy with how long you are there or if you show and have no reservations. I understand they want to accommodate everyone but if you are spending your money, you don’t want to feel rushed. Again, the food is great and the employees provide a great service.

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David F
Great spicy/tasty food, maybe slightly expensive.

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Jessica Fishbein
We were very excited to eat here. We used to be frequent patrons at the Rockville location, but since moving, we haven’t been going very often. We recently discovered that this location opened up and it is much more convenient to us. So of course we decided to come here as soon as we had a special occasion – in this case, a birthday.

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Jeremy Hodges
I have long been interested in Sichuan cuisine. Specifically the mala flavor profile associated with Chongqing style, and Peter Chang’s delivered that perfectly. The Laziji Chicken was fantastic and I can’t wait to go back and try the Mapo Tofu.

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Jason Plotkin
Impeccable service both dine in and take out, as well as indoor/outdoor dining. We have loved every dish we’ve had. Even had a few authentic dishes that my taste buds are still craving.

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Jay D
Definitely worth a try. Nice energy, great waiter, very clean all that is 5 stars. The food was very good. I guess we are fortunate to still have places like Hunan Manor, Asian Court, Red Pepper and Kung Fu Szechuan that sometimes expectations can be too high. Will try more dishes next time.

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