Peterlins Menu – Farmington, MI

Type : American restaurant

Location : Farmington, MI

American food with a few international twists joins local craft beers at this loftlike eatery & bar. Based on 965 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Peterlins 48336

Address:
22004 Farmington Rd, Farmington, MI 48336

Phone: (248) 426-8822

Website: http://peterlins.com/

Social Profile:

Hours

Monday

(Labor Day)
12–8 PM

Hours might differ
Tuesday 12–8 PM
Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–8 PM
Saturday 12–8 PM
Sunday Closed

Menu

soup
CUP OF SOUP $6.00
BOWL OF SOUP $7.00
appetizers
CHEESESTEAK SPRINGROLLS
prime rib, hash browns, swiss cheese, served with a steak dipping sauce.
$13.00
PORK NACHOS
tortilla chips, mixed cheese, bbq pulled pork, green onion, black olive, lettuce and tomato.
$13.00
GUACAMOLE
house made served with salsa and tortilla chips.
$12.00
PRETZEL STICKS
served with cheddar ale cheese.
$10.00
TOMATO BRUSCHETTA
ciabatta bread, tomato relish, parmesan cheese and balsamic glace.
$11.00
CHICKEN QUESADILLA
pulled chicken, sauteed onions and peppers, flour tortilla, mixed cheese, flour tortilla. served with sour cream and salsa
$14.00
STEAK QUESADILLA
flour tortilla, mixed cheese, shaved prime rib, sauteed peppers and onions, bbq sauce, served with chipotle ranch.
$14.00
SAUTÉED BEEF TIPS
tenderloin tips, sauteed with mushrooms and onions finished with a red wine demi glace served with toasted bread.
$23.00
12 CHICKEN WINGS $20.00
FRIED GOAT CHEESE $13.00
POTSTICKERS $11.00
BROCOLLI BITES $12.00
SOUTHWEST EGGROLLS $12.00
CHICKEN TENDERS $12.00
salads
PACINO SALAD
mixed greens, ham, salami, pepperoni parmesan cheese, bacon, carrot, tomato italian dressing and balsamic glace.
$16.00
CHERRY CHICKEN SALAD
mixed greens topped with dried cherries, mandarin oranges, almonds, diced tomatoes and cucumbers , blue cheese, grilled chicken and raspberry vinaigrette.
$16.00
BACON BLUE SALAD
chopped romaine topped with blue cheese, bacon, diced red onion, diced tomato, ranch and balsamic reduction.
$13.00
GARDEN SALAD
mixed greens topped with mushroom, carrot, red onion, tomato and cucumber, choice of dressing.
$8.00
ASIAN SALMON SALAD
mixed greens, mandarin oranges, almonds, tomatoes, green onions, diced peppers, carrots, fried goat cheese with sweet chili vinaigrette.
$18.00
TURKEY COBB
mixed grens, cheddar, blue chese, red onion, tomato, bacon, hard boiled egg, avocado, sliced turkey, choice of dressing .
$16.00
CAJUN CHICKEN CEASAR
roamine, shaved parmesan chese, creamy ceasar drewssing, garlic croutons, cajun chicken .
$13.00
CHOP SALAD
romaine topped with bacon, mixed cheese, tomato , cucumbers , fried chicken.
$15.00
BEEF TENDERLOIN SALAD
mixed greens topped with blue cheese, diced peppers., onions tomatoes, steak tips, italian dressing and balsamic glace .
$21.00
sandwiches & wraps
MEATLOAF MELT
homemade meatloaf, caramelized onion, mayo, swiss american cheese.
$13.00
FISH & CHIPS
icelandic cod served with french fries, cole slaw and tartar sauce.
$20.00
PETERLIN’S CHEESEBURGER
8oz thick patty, american cheese, grilled bun, lettuce, tomato onion and pickle.
$14.00
FRISCO BURGER
white american swiss cheese, mayo, tomato, texas toast, house made chips.
$14.00
BBQ PULLED PORK
pulled pork bbq sauce and cole slaw, served with chips and pickle.
$13.00
CHICKEN FRISCO
fried chicken breast, swiss cheese, bacon, mayo on texas toast.
$13.00
CHICKEN CLUB ROLL UP
chicken tenders, ranch, bacon, mixed cheese, lettuce tomato, flour tortilla, chips and a pickle.
$13.00
PATTY MELT
8 oz burger, swiss cheese, thousand island , sauteed onions , marble rye .
$14.00
CHICKEN SANTE FE
fire roasted chicken thigh meat, lettuce, tomato, corn & black bean chipotle ranch, flour tortilla.
$13.00
PHILLY CHEESESTEAK SANDWICH
prime rib, peppers & onions, topped with melted swiss cheese, served on a hoagie roll, au jus and chips.
$13.00
CUBAN SANDWICH
pulled pork, ham, swiss cheese, yellow mustard, pickle, served on a hoagie roll, with chips.
$13.00
ITALIAN STALLION $13.00
RIBEYE SANDWICH $23.00
PORTABELLA WRAPPED UP $13.00
TURKEY RUBEN $13.00
TURKEY BURGER $13.00
BOURBON BURGER
8 oz burger topped with a bourbon glace, swiss cheese, bacon, brioche roll, letuce toamto and onion.
$15.00
POT ROAST SAND
fork tender pot roast, served on a brioche bun, with au jus , chips and a pickle.
$13.00
MOM’S MEATLAOF $13.00
SALMON SANDWICH
served with aioli house made chips and a pickle.
$18.00
BLACK & BLUE BURGER
entrées
MEATLOAF DINNER
housemade meatloaf, mashed potatoes, corn succotash, demi-glace.
$19.00
SHRIMP CARBONARA
gulf shrimp, bacon, garlic, parmesan cream sauce, fusili pasta.
$24.00
SALMON TUSCANA
filet of grilled salmon, mashed potatoes, tomato bruschetta and shaved parmesan cheese, balsamic glace and vegetable.
$28.00
BOURBON BEEF TENDERLOIN
grilled tenderloin, bourbon sauce, rice pilaf and vegetable.
$26.00
POT ROAST DINNER
tender pot roast, roasted red potatoes, carrots, served with horsey sauce.
$20.00
BUFFALO SHRIMP PASTA
gulf shrimp, sausage, bell peppers, red onions, buffalo ranch sauce, fusilli pasta
$24.00
BUFFALO CHICKEN MAC
smoked gouda, cheddar, parmesan simmered with heavy cream & buffalo sauce, tossed with fusli pasta.
$18.00
STEAK & POTATOES
beef tenderloin, mushroom, onions , garlic sauteed finished in a red wine demi glace, served with roasted red skin potatoes.
$26.00
GRILLED PORK CHOPS
two bone-in chops, grilled and served with zip sauce, mashed & vegetable.
$21.00
BLACK & BLUE RIBEYE
12 oz ribeye, grilled and served with mashed potatoes and vegetable.
$38.00
COUNTRY FRIED CHICKEN
served mashed potatoes and corn , demi glace.
$18.00
LOBSTER MAC
mac & cheese, lobster meat, green onions and sun dried tomatoes.
$20.00
SHRIMP NEW ORLEANS $24.00
PORTO DIVINE $20.00
CAJUN CHICKEN PASTA $22.00
GUINNESS BEEF STEW $22.00
WHISKEY SALMON $28.00
SHRIMP & LOBSTER PASTA
gulf shrimp lobster meat, peppers, onions, sun dried tomatoes, white wine cream sauce.
$28.00
CHEDDAR ALE CHOPS $22.00
desserts
PEANUT BUTTER EXPLOSION $11.00
BROWNIE SUNDAE $9.00
BREAD PUDDING $9.00
grocery & wine
SALMON CREEK MERLOT $18.00
SALMON CREEK CABERNET $18.00
SALMON CREEK PINOT GRIGIO $18.00
SALMON CREEK CHARODNNAY $18.00
SALMON CREEK WHITE ZINFANDEL $18.00
OAK GROVE SAUVIGNON BLANC $18.00
JACOB’S CREEK MOSCATO $18.00

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Menu Photos

Photo Gallery

Reviews

Ross Palmer
This place has a great atmosphere and is consistently delicious. They have plenty of seating and a separate area from main dining room with a full seated bar. The menu has something for everyone and many for all. Zach, the owner, is very personable and a terrific chef. I have been eating here since they opened and so happy they are a well known staple in Farmington.

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Trista Somerville
Ive had their food twice now. Both times I’ve gotten the pork chops with mashed potatoes and green beans. It was amazing both times. Their salads and soups have been great! At the moment this is probably the number one place I’m constantly thinking about. The only thing that kinda sucked was how loud the live performer was.

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Nicole C
Food was amazing. Best pretzel bites with Beer Cheddar cheese…ever. Atmosphere fine but bussers were cleaning around us super loudly and stacking chairs on tables directly next to us while we were still eating.

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Sally Hildebrandt
Don’t go on a night when they have live music in the bar. Service was very poor. Had to finally ask another waitress to cash us out. Our waitress kept disappearing. Food was good.

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Rochelle D
Admittedly, the atmosphere was unimpressive. I chose an appetizer since I was new to the restaurant. The Southwest rolls were as good as any I’d tasted. I will comment on what I heard from the people in my party. The person who ordered the black and blue steak didn’t care for the blue cheese on top. (I can see that.) But he liked his rare steak. It looked tasty, so I’d take his word for it. The people who ordered the fish and chips had a bit of a wait. However, the woman beside me thought the chips were cooked perfectly. I observed the golden battered fis, and it looked like it was worth the wait. I will definitely try the restaurant again on a less festive occasion.

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Chrystina Hall
Delicious food. We arrived at an odd time, so we were practically the only ones in the restaurant. The server was friendly and attentive. Loved the Ruben spring rolls. This was our first time here, and we will be going back.

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Kevin Arndt
I’m gonna start this off by stating that I’ve been here once before and the food was fabulous.

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Kyle David
My wife and I were looking for a local place that we hadn’t been to, and with a quick Google search, this place turned up. When we pulled into the parking lot, I made a joke to her that this place looks like one of those bar/restaurants that are frequently featured on the show “Bar Rescue”. I guess if you know, then you know, haha.

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Chloelle Bond
Food was supposed to be ready at 5:15p. I got there a little late due to the weather and power outrages. Food wasn’t ready upon arrival BUT the staff was very attentive when I came in. Didn’t take long to get my food which was hot. I could literally see the steam.

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Marissa Goodwin
Always so delicious!! We’ve been coming here for years and it’s still one of our favorites. The staff is quick, attentive, and friendly no matter how busy they are and we have never had anything less than delicious meals.

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