Straightforward seafood spot doling out typical, spicy steamed crabs in compact quarters. Based on 174 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Takeout ✔️ No delivery
Address:
1946 E Joppa Rd, Parkville, MD 21234
Phone: (410) 661-8210
Website: http://hohenberger.org/
Hours
| Monday
(Labor Day)
|
3–8 PM
Hours might differ
|
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
Reviews
Corey Barnard
Pete’s is absolutely awesome, we got two dozen large male steamed crabs. We called ahead and our order was ready exactly on time and they were cooked perfectly, all of the crabs were LOADED with meat and very full. The staff was incredibly friendly and helpful also, I wouldn’t go anywhere else to get crabs. Pete’s is also very competitively priced for the area and super convenient
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karen gooden
The crabs where bad and the price for the 60.00 for the large looked more like medium. Out of a dozen I may have gotten 3 good crabs. I would not recommend.
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Deborah Paulette Tilghman
My always 1st go to crab house! Seasoned & Steamed to perfection Prices can’t be beat. Excellent location just off I695
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Sandra L
We love Pete’s. Always decent crabs and they always have them in.
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Jason Carter
Good seasoning. Healthy crabs. Been a favorite for crabs for many years.
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Shakia Duren
First time here Sidney was amazing and the photos was awesome will recommend cards where hot and fresh
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Elizabeth Ransom
Great Crabs and great prices…….Thanks Mr. Pete!!!!
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Deb Decorse
Called at 7:52, asked if they had any crabs,
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Jan Nixon
Overcooked and too small sized for the price. I purchased females and males. Dozen each. Each and every last crab was over cooked. No I didn’t close the bag. I know better. The parking lot was empty I should have taken that as an omen. He reheated old crabs and DON’T KNOW HOW
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Anton Smith
Ordered 2lbs of shrimp and a dozen large crabs. Excellent. Heavy full crabs, well seasoned. The shrimp was perfect, not overcooked like so many places. Cocktail sauce needed more horseradish but that’s just a fact of life at every place.
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