Pete’s Restaurant & Brewhouse Menu – Sacramento, CA

Type : Restaurant

Location : Sacramento, CA

We think two of everything is better, two bars, two stories, and two patios! Join us and enjoy live music while you sip on an ice-cold drink at one of our bars, or bring in the whole family to celebrate your next special occasion! Our bold and delicious flavors combined with always fresh ingredients make Pete’s off Arden the best new hangout in town! We’re serious about good food, great service, and are always ready to have a seriously good time! Get up and get on over to Pete’s Arden today!

Based on 287 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pete's Restaurant & Brewhouse 95825

Address:
2100 Arden Way Suite 123, Sacramento, CA 95825

Phone: (916) 550-1605

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Shareables
Pete’s Famous Knots
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. (Also available with cinnamon sugar glaze)		 $9.50
Pete’s Stuffed Knots (6)
Our famous pizza dough is rolled into knots, and baked with pepperoni & Mozzarella cheese in the centre!		 $13.50
Hawaiian Sliders
A delicious beef patty covered with pineapple salsa, topped with coleslaw, oriental dressing and garnished with green leaf.		 $13.50
Spicy Buffalo Sliders
Two Sliders! Chicken breast covered in buffalo sauce, topped with coleslaw & chipotle ranch dressing, with tomato and green leaf.		 $13.50
Calamari
Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese, served with a side of ancho aioli.		 $17.50
Artichoke Hearts
Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with Parmesan cheese!		 $15.50
Pete’s Wings (8 Pieces)
Wings done the Pete’s way! We marinate our wings in a unique blend of herbs, then fry & toss them in the sauce of your choice!		 $16.50
Combo Platter
Our four favorites all on one plate! Onion rings, Mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions)		 $19.50
Pete’s Baskets $8.50
Pete’s Lollipop Chicken (6 Pieces)
These 6 lollipops give a delicious boost of flavor, while still crispy on the outside and juicy on the inside.		 $16.50
Seared Ahi Tuna
Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa		 $17.50
Thai Style Shrimp
Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight!		 $14.50
Ravioli Caprese Salad
Cheese ravioli, basil, tomatoes, and lots of fresh mozzarella. Seasoned with salt and pepper and a drizzle of olive oil.		 $16.50
Specialty Pizzas
Pete’s Combo Pizza
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1		 $19.50
Pete’s All Meat Pizza
Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.		 $19.50
Pete’s Italian Garlic Pizza
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs		 $19.50
Garlic & Chicken Pizza
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.		 $19.50
Hawaiian Luau Pizza
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.		 $19.50
BBQ Chicken Pizza
Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!		 $19.50
The Veghead Pizza
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes		 $19.50
10″ BYO Pizza (Small)
Choose your toppings and create your own small pizza!		 $15.50
12″ BYO Pizza (Medium)
Choose your toppings and create your own medium pizza!		 $20.50
14″ BYO Pizza (Large)
Choose your toppings and create your own large pizza!		 $24.50
16″ BYO Pizza (X-Large)
Choose your toppings and create your own X-Large pizza!		 $27.50
Flatbreads
Tuscan Steak Flatbread
Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic and balsamic glaze		 $16.50
Chicken Classic Flatbread
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish		 $14.50
Pete’s Garden Flatbread
A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish!		 $13.50
Margherita Flatbread
Pete’s take on a timeliness classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious!		 $13.50
BYO Flatbread $12.50
Pastas
Chicken Gorgonzola Bowtie
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta		 $21.50
Chicken Parmesan
Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our homemade, rich, all natural marinara and sauce Alfredo sauce		 $20.50
Spicy Chicken Fettuccine
Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers		 $20.50
Fettuccine Alfredo
Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic		 $18.50
Seafood Pasta
Mussels, shrimp, scallops & calamari sautéed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.		 $27.50
Pete’s Lasagna
Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce		 $22.50
Shrimp Pesto Tortellini
Cheese stuffed tortellini with sautéed shrimp in a rich creamy pesto sauce with a hint of garlic		 $23.50
Spaghetti
Pete’s own version of the savory classic. Your choice of marinara or homemade Bolognese sauce		 $17.50
Linguine & Shrimp
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.		 $24.50
Soups
Minestrone (Daily)
Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth. Served daily!		 $8.50
Chicken & Dumplings (Monday)
This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken. Served on Monday!		 $8.50
Poblano Chicken (Tuesday)
A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the border kick. Served on Tuesday!		 $8.50
Turkey Sausage Lasagna (Wednesday)
Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Served on Wednesday!		 $8.50
Tomato Bisque (Thursday)
Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite. Served on Thursdays!		 $8.50
Clam Chowder (Friday & Saturday)
This sublime chowder is packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream. Served Friday & Saturday!		 $8.50
Chef’s Special (Sunday) $8.50
Salads
Ahi & Avocado Salad
Tender Ahi drizzled lightly with a pineapple and chili salsa, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, wontons and served with toasted sesame dressing.		 $20.50
Buffalo Chicken Salad
Pete’s fresh lettuce mix, with tomatoes, corn, avocado and Pepper Jack cheese Topped with tangy sliced buffalo tenders. Served with your choice of Ranch or Blue Cheese dressing.		 $18.50
Caesar Salad
Crisp romaine lettuce topped with Parmesan cheese and croutons. Served with Caesar dressing		 $9.50
Cobb Salad
Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of garden fresh lettuce. Served with your choice of dressing!		 $18.50
Crispy Shrimp Salad $20.50
Pete’s House Salad
Garden fresh lettuce mixed with shredded carrots & cabbage, topped with cucumbers, jack & cheddar cheese and croutons. Served with your choice of dressing!		 $9.50
Pete’s Steakhouse Salad
Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, blue cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions. Served with Ranch		 $20.50
Santa Fe Salad
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese, topped with avocado, sour cream and black olives. Served with Chipotle Ranch dressing		 $18.50
Burgers
Pete’s Brewhouse Burger
Our half-pound patty topped with brewhouse onions, bacon, cheddar cheese, lettuce, tomatoes and BBQ sauce		 $21.50
California Burger
Half-pound burger with avocado and jack cheese top this West Coast favorite, served with Pete’s burger sauce, lettuce and tomato.		 $20.50
All American Burger
A classic American half pound burger with cheddar cheese, lettuce, tomato, onion and served with Pete’s burger sauce.		 $20.50
Jalapeno Burger
Topped with roasted jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun.		 $20.50
Mushroom Jack Burger
Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete’s burger sauce, lettuce and tomato.		 $20.50
Pete’s Crispy Shrimp Burger $20.50
Sandwiches
Grilled Chicken & Avocado Club
Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo on a French roll.		 $18.50
Hot Pastrami
Lean pastrami with sharp Swiss, mayo, lettuce, tomato and spicy brown mustard served on a French roll.		 $18.50
Monterey Turkey
Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on sweet French roll		 $18.50
Pete’s Crispy Chicken
Crispy chicken, lettuce, and tomato, served on an oil topped bun with Pete’s signature sauce		 $18.50
Chicken Philly Sandwich
Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayo.		 $18.50
Steak Philly Sandwich
Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayo.		 $20.50
Prime Rib Dip
Thinly sliced prime rib sautéed in a flavorful au jus and topped with Swiss cheese and horseradish mayo.		 $20.50
Deluxe Chicken
Tender chicken breast topped with bacon, onion rings, cheddar and smothered in Pete’s BBQ sauce, served on a French roll with lettuce and tomato.		 $18.50
House Entrees
BBQ St. Louis Ribs
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and coleslaw		 $27.50
Rib-Eye Steak
14oz CAB choice beef cooked just the way you like it! Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables		 $41.50
Pete’s Atlantic Salmon
Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley.		 $27.50
Fish & Chips
Filet of cod, fried golden brown in Pete’s beer batter, served with French fries, coleslaw and our homemade tartar sauce		 $20.50
Pete’s Pork Shank Volcano
This meat is one of the most tender pieces of pork you will have that is prepared low and slow, with sauce cascading down the shank of a mountain.		 $27.50
Desserts
Monster Cookie
A giant Hopes Cookie, baked fresh to order and served with Haagen Dazs ice cream, topped with chocolate sauce		 $12.50
New York Cheesecake
Featuring a traditional graham crust and rich creamy filling all baked to perfection		 $10.50
Chocolate Volcano Cake
Soft chocolate cake with hot chocolate ganache flowing from its centre, and served with Haagen Dazs vanilla ice cream		 $10.50
Signature Chocolate Knots $11.50
Big Carrot Cake
Six layers of incredibly moist carrot cake, sandwiched with our smooth cream cheese icing, all studded with pecans and fresh toasted coconut		 $11.50
7 Layer Chocolate Cake
Colossal layer upon layer of dark, moist chocolate cake sandwiches with our silky smooth chocolate filing		 $11.50
Lemon Cake
Colossal layer upon layer of dark, moist chocolate cake sandwiches with our silky smooth chocolate filing		 $11.50
Key Lime Pie $10.50
Kids
Kids Pizza $10.99
Kids Pasta $10.99
Kids Fingers & Fries $10.99
Kids Burger $10.99
Kids Grilled Cheese $10.99
Kids Corn Dogs $10.99
TO-GO Drinks
Pepsi Can $2.00
Diet Pepsi Can $2.00
Mountain Dew Can $2.00
Dr. Pepper Can $2.00
Squirt Can $2.00
Water Bottle $2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rosanna Mendoza
Birthday party upstairs. Have been here a few times & the food & drinks are top notch delicious & they were this time too… but this was the 1st time upstairs & it was frickin hot with the sun blaring in through the window for 2 hrs before sundown. Not just hot but blinding bright. Even with the shades down We had to ask to have the lights turned off above our tables cuz that was extra heat on us. Service was great & we enjoyed our party but we couldn’t have been the only ones to ever feel blinded & hot by sitting in front of that big window. Fans would have been helpful.

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Phylicia Simmons
I had the steak salad with Garlic knots and hubby had the brew house burger. It was all so good and the strawberry margarita was perfectly strong and delicious. I only needed 1.

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Starr Bassett
I loved the food and the atmosphere. We actually called before we got there to order our food because we were on a time limit. We got there and we still had to wait for at least 20 minutes to get our food (we called about 25 minutes before we got there). Our waiter hardly came to check on us. She wasn’t mean but I felt like she was either tired or just didn’t want to be there, she wasn’t welcoming. Other than that, me and my hunny had a good time.

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AngelDJMendez
Amazing, Now This Place IS The Competition For The Surrounding Restaurants, I’d Vote Best In The Arden Area. I Highly recommend this restaurant location. We’ve been here a few times and every time the atmosphere, service, and food has been on point. The chefs do a Amazing job with presentation, cooking consistency and flavor. The bartenders are Amazing, there specials and mixed drinks are stunning. The Waiters are on point, every time we’ve been there they are patient, kind and properly service. Amazing.

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Anna Zucker
Horrible meal. Noisy and crowded. Ordered the ahi salad and it was beautiful to look at but inedible with sad limp lettuce and a swimming pool of salad dressing on it. I just ate ahi and avocados off the top. Pizza was very bready and despite having lots of toppings was not flavorful. The sweet potato fries and the Turkey sandwich was good.

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Eddie Lieu
We came here on Friday (2/17) for dinner. Was seated fairly quick. Plenty of open tables. Server was great. She was friendly, answered my questions about beer, and gave me a few samples to try. Didn’t have to wait too long for our food. It was served hot straight from the kitchen. Food was delicious. Wife and kids ordered pizzas and fettuccine pasta. They said it tasted great. I went for the mushroom burger cooked medium. Delicious! Pair that with mug of Num Num Craft Beer!! Can we say YUM?!?! Overall, great experience. Great food. Great service. Highly recommend.

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Arleen Silvero
Came in around 2PM after our usual had a long wait and we’ve been curious about this place for a while. Checked in at the desk and the girl said it would be a 10min wait, but watched her seat 2-3 other parties that came in after us. They could of had a reservation before us, but I don’t know for sure. Even from waiting for our table, I could see a lot of tables open from the front. And only 2 servers seemed to be running around at the time, including the girl at the front desk, but eventually I saw about 4 of them. After about 15mins, we got seated.

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392Dave
Delicious!!!! This was my first time here at this location the food was fantastic I went with Pete’s salmon meal and glad I did. The fish was cooked to perfection and the same with the pasta. I’d like to thank our host/server Cameron he treated us very well from seating us to taking our order and serving our food. I appreciate him checking in on out table but not too often where we were interrupted while enjoying our food but just enough to refill drinks and and if we needed anything. Thanks Cameron for the great service. We will definitely be back to try more from the simple menu.

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Jessica Rabbit
We are from Florida and never thought in a million years we could get this quality at a brewery! The salmon and pork shank did not disappoint not to mention was enough left over for lunch next day. The ahi tuna app was the most unique flavor combo w the sesame seed oil lettuce and wonton strips then the tuna had a sweet pineapple chili sauce. Mash potatoes that were w the pork tasted kinda like an instant and real potato blend but still delicious the lemon sauce w salmon was perfect and not a fishy piece of salmon at all! Asparagus wasn’t over cooked either. Great find in Sacramento for sure. Excuse the presentation photos they were slightly after digging in because we were so mesmerized by the food we forgot pictures

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Lance Hanawalt
My girlfriend and I have only been there twice, but we both knew after the first visit we would be back, and man, were we glad we did.

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