Phnom Penh Menu – Oakland, CA

Type : Cambodian restaurant

Location : Oakland, CA

Family-owned, decades-old destination for noodles, curries & soups in a cozy, artful space. Based on 300 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Phnom Penh 94619

Address:
3912 MacArthur Blvd, Oakland, CA 94619

Phone: (510) 482-8989

Website: http://www.phnompenhhouse.com/

Hours

Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday Closed
Monday

(Labor Day)
 11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM

Menu

Appetizers
Prahok Katis
ground pork simmered in spicy coconut milk & cambodian anchovy sauce. served w/fresh vegetables & diced chili.
Noum Om Beng
cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served w/ peanut sauces.
Praheurt Trei Chean
deep fried fish cake served w/ pickled vegetable & sweet and sour sauce.
Nhorm Moarn (Chicken Salad)
chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing.
Spicy Papaya Salad
shredded green papaya & carrot tossed w/ a house-made garlicky dressing.
Nhorm Bangkea (Prawn Salad)
prawns mixed w/ cabbage, mint, carrot, & pepper tossed w/ the house made dressing.
Noum Kreap Jean (Egg Rolls)
ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried.
Nhorm Yuheur (Squid Salad)
spicy squid salad w/mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice.
Deep Fried Calamari
deep fried calamari in butter mixed w/ black pepper serving w/ sweet & sour sauce.
Soup
Samlaw Machhou Phnom-Penh
soup cooked w/ prawns, fish, pineapple, tomato, lemongrass, & tamarind paste.
Sngor Thhrourk
combination seafood cooked in spicy herb broth.
Samlaw Machhou Kreun Sachkor
beef soup cooked w/ lemongrass flavored spices, eggplant, & lime juice.
Sngor Thhrourk Moarn
chicken soup cooked w/ mushroom, lemongrass, lime juice, & sweet mint leaves.
Proha
spinach & silk squash cooked w/ choice of prawns or fish w/ lemongrass spice.
Samlor Katis
chicken or fish cubes w/ pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves.
Entrees- Beef
Sachkor Cha Ktis
tender beef simmered in curry flavor peanut butter sauce served w/ cooked spinach.
Sachkor Cha Kye
beef sauteed w/ ginger, mushroom, & onion w/ the house sauce.
Sachkor Ang
beef charbroiled on skewers served w/ pickled vegetable & house sauce.
Sachkor Cha Kreun
beef stir fried in green pepper, mushrooms & spices.
Sachkor Cha Jee
beef sauteed w/ mint leaves, green beans & spices.
Sachkor Cha Somdech
beef sauteed w/ sweet peas, mushrooms, bamboo shoots, carrots & onions.
Entrees- Pork
Sach Chrouk Cha Kyei
pork loin sauteed w/ ginger, mushrooms & onion.
Traop Ang
eggplant grilled then sauteed w/ garlic topped w / shrimps & pork.
Sach Chhrouk Ann Kreun
pork charbroiled w/ lemongrass spices served w / vegetable & house sauces.
Sach Chhrouk Chha Mtex
pork loin sauteed w/ mushroom, onion, fresh chili & house sauces.
Sach Chrouk Chha Jee
pork tenderloin sauteed w/ mint leaves, green beans & chili sauces.
Entrees- Chicken
Slaap Moarn Borg
boneless chicken wings stuffed w / lemongrass spices, bean thread, meat, black mushroom, onion & served w/ pickled cabbage & house sauce.
Moarn Cha Ktis
chicken breast meat simmered in spicy peanut sauce w/ broccoli flowers.
Moarn Cha Kreun
chicken breast meat sauteed w/ red bell pepper, mushrooms, & lemongrass spices.
Moarn Cha Kyei Neu Kreun
chicken breast meat sauteed w/ ginger, mushrooms & onion.
Moarn Chha Jee
chicken sauteed w/ mint leaves, green beans, red pepper & chili sauces.
Moarn Cha Turk Chhou-Aim
chicken breast meat sauteed w/ pineapple, cucumber, tomato, & onions.
Moarn Ang Kreun
chicken charbroiled w/ lemongrass spices served w/ pickled vegetable in cambodian style.
Entrees- Seafood
Cha Bangkea Pka-Kana
stir fried combination seafood, w/ broccoli flowers & house chili sauce.
Cha Bangkea Pout Kjai
stir fried seafood w/ baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces.
Salmon In Barlic Basil Wine Sauce
poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce.
Trei Chap Chean Turk Chhou-Aim
deep fried pompano fish topped w/ three spicy flavor sauces & ground pork.
Hamok Trei
sliced fish cooked w/ coconut juice, spices of lemongrass, wrapped & steamed.
Trei Chean Kreun
deep fried red snapper flavored w/ lemongrass, mushrooms & sauces.
Cha Bangkea
prawn simmered in mild chili peanut sauce served w/ cooked cabbage.
Trei Chean Bonlai Kreun
deep fried red snapper fish topped w/ mushrooms, bean thread noodles, lotus nuts, ginger, & pork.
Prawns In Vegetable Deluxe
prawns sauteed w/ broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (choice of mild red or spicy green curry sauce).
Bonkea Cha Psirt
prawns & calamaries sauteed w/ black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste.
Bonkea Cha Jee
prawns sauteed w/ mint leaves, crispy green beans & red bell pepper.
Deep Fried Prawns
deep fried prawns served w/ our sweet & sour savory sauce.
Scallops & Prawns
scallops, prawns, & calamaries sauteed w/ zucchini & basil leaves in spicy chili sauce.
Mussels
sauteed half shell mussels w/ fresh garlic & red basil leaves in spicy chili sauce.
Entrees- Curry
Kary Khmer
boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry.
Kary Bangkea
prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce.
Kary Trei
fillet fish, eggplants, peas, & carrots cooked in red curry sauce.
Kary Tia
duck cooked w/ potatoes & green beans in brown shrimp.
Moarn Katis Krahome
chicken cooked w/ string bean, eggplant, potatoes, & sweet basil in coconut milk.
Vegetarian
Crunchy Green Bean W / Tofu
sauteed crunchy green bean w/ braised tofu, mint leaves, & a touch of house made chili sauce.
Vegetarian Deluxe
carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.
Vegetarian Duck
cabbage, vegetable duck, bean thread, house sauce.
Vegetarian Abalone
broccoli flowers, vegetable abalone, gravy sauce.
Tofu W/ Peanut Sauce
tofu & broccoli flowers simmered in spicy peanut sauce.
Curry Tofu
tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry.
Spicy Tofu W/ Lemongrass
tofu sauteed w/ onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce.
Tofu In Ginger Sauce
braised tofu sauteed w/ shredded ginger, spring onion, & mushrooms w/ chili paste.
Entrees- Fried Rice / Noodles
Shrimp Fried Rice
shrimp, bean, egg, tomato juice.
Chicken Fried Rice
chicken, bean, egg, tomato juice.
Sweet Basil Fried Rice
chicken or prawns, sweet basil, diced fresh chili & garlic.
Cha Kathiw
pan-fried noodles w/ chili sauce, bean sprout, green onion, egg. topped w/ ground roasted peanut.
Singapore Noodles
pan-fried noodles in yellow curry powder, bean sprout, & green onion.
Minty Noodle
shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed w/ fried garlic. choice of bbq chicken, beef, or pork.
Dessert
Chhet Chean
deep fried banana with coconut, sesame & ice cream.

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Menu Photos

Photo Gallery

Reviews

Rainna Lim
I love this fine establishment. The owners are so nice and friendly. You can’t go wrong with anything on the menu. #214 is a top 5 soup for me (a lover of soup).

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Maria-Giuliana Latini
Cozy and pleasant but most of all DELICIOUS food and great service. I was doing a temp job close by but I’m going to drive all the way from my home just to eat here again. The real test is how good the reheated leftovers were, when I had them the next day, from here!

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Sophie Chen
The restaurant seems to be very well liked by locals for its very friendly service and convenience, but in truth the food itself is decent but not particularly great, and we were slightly disappointed about the quality because it was so highly rated. Probably still a decent option on the stretch but pales in comparison to other Cambodian restaurants in the Bay area.

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Bowen Byers
One of the few Khmer restaurants in the area, Phnom Penh had a pretty good selection of dishes and a comfy atmosphere. The samlor macchou kreun was sub-par, and only offered with seafood option, but the moarn katis krahome was delicious, albeit a moderate portion. The jake chien was super good, and paired well with the ice cream. Not as authentic as I’d like, but overall a solid B meal.

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tonya hill
This was my first time ordering from here. We ordered sweet basil fried rice with shrimp, beef skewers with stream rice and chicken & green beans. I asked for spicy but there was no heat at all. My favorite was the sweet basil fried rice w/shrimp. I will go back I want my friends to try this place.

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Damon Tighe
Excellent food, good prices and sizeable portions. I use to go to the restaurant when it was on Alice St and this new location seems to have let them grow in many ways, including making much more flavorful dishes. Staff was helpful and attentive even though they were really busy.

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Steven Wirt
Excellent family-run, neighborhood Cambodian restaurant. Good selection of vegan options on the menu, and we also substitute tofu to make other things vegan.

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Stella N
Very quick turn around. I remember going to this restaurant 20 years ago in Chinatown. I’m so glad to have found their other locations in Laurel which is 10 mins from me! And alameda too! I picked up a large order in a short time frame in the early afternoon. So happy !

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Sommer Adams
Don’t walk, run!!!!!! The food is absolutely delicious and the service is exceptional. You will not be disappointed. Thank me later!

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avishai maymon
Cambodian cuisine is a hidden gem amazing aroma flavor the service and the vibe represents the kindness of the Cambodian culture thank you for great meal and hospitality

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