Pho Green Papaya Menu – Vancouver, WA

Type : Vietnamese restaurant

Location : Vancouver, WA

Vietnamese restaurant with a broad menu heavy on soups, decorated in bamboo & rustic high reliefs. Based on 421 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pho Green Papaya 98684

Address:
13215 SE Mill Plain Blvd Ste C2, Vancouver, WA 98684

Phone: (360) 891-1369

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizers
Tom Chien Dua
Coconut prawns.
$7.95
Crispy Calamari Rings $6.95
Beef Noodle Soup
Banh Pho
Noodles only (no meat).
$6.95
Seafood Pho
Shrimp, squid, scallop and fish balls.
$13.50
Salads
Chicken Salad
Shredded chicken, diced cabbage, pickled carrots and daikon radish, tossed in house vinaigrette topped with a little bit of mint and peanuts.
$8.95
Goi Bo
Beef salad. Wok-seared sliced beef tossed in onion served over green lettuce, pickled carrots, Thai basil dressed in lemon vinaigrette topped with peanuts.
$9.95
Baguettes
Grilled Pork Sandwich‎ $6.50
Grilled Chicken Sandwich‎ $6.50
Self Roll‎ Platter
Chao Tom Cha Ram
Charbroiled minced sugar cane shrimp and crispy shrimp rolls platter.
$14.95
Thit Nuong Cha Ram
Charbroiled marinated thin sliced pork, crispy shrimp rolls platter.
$12.95

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Menu Photos

Photo Gallery

Reviews

Star Elysian Online
I went here on a date with my boyfriend, and I for one am a picky eater. But I was willing to try something new. So I let him order me something that he thinks I would like, and I didn’t like it- I LOVED IT. He order me the Pad Thai and it was delicious. The way that the flavors blended together reminded me of that one scene from Ratatouille where he combines the cheese and the strawberry together.

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Jennifer Michelle S
Absolutely the best dining experience I’ve had in months ! The food was phenomenal. The service was A +++.

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Amanda Buss
Super yummy! My beef stew had great flavor and texture. My husband had the combo rice plate and said it was good! Tried the bbq pork, and it was amazing. Decent prices, big portions, great service, and it’s cute inside! Can’t wait to try the other dishes since everything seemed fresh and authentic.

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Dawn Nesbitt
Pad Thai and Drunken Noodles were delicious. We also had Coconut Shrimp. Everything was wonderful and our waitress was perfect. Presentation was perfect!

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Rina Hendrawan (RHT)
Food is good service was fine. However, its very disappointed the way they packed togo food. Got 3 orders pho , vermicelli plate and rice plate. They put the hot food in plastic container and its melted. Basically, i ate food with melted food. See the pictures. The plastic bag all pool of oil. They also charged every single togo order adiitional 50c for togo.

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S5 travellers
Love Vietnamese steamed rice pudding, whenever I saw it’s on the menu, I ordered it.

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Elija Bandersnatch
One of the last Vancouver places on my list due to their relatively low ratings on Google. As I walked in the door, I was impressed with the dining room size and number of customers. The place was hopping! I love the decor, The big relief on one wall, it’s fun, ethnic, and welcoming.

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Arrielle
Quality has gone way down. I’ve ordered multiple times here in the past and it’s just not improving. With the new cook, the papaya salad was overly peppered with red chili peppers and tasted super sweet, and no hint of lime whatsoever and I wasn’t able to eat much more of it. The chicken fried rice was super oily (the oily reflection is worst IRL) and the chicken was tough and bone dry that made it hard to swallow without water. I think it’s best to stick with pho because everything else on the menu is subpar.

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Nick T
The food here is great, easily one of the best Vietnamese restaurants in the area. I go here often and the food is always consistently good and never disappoints. The reason for the 3 star is they charge $.50 per item when you do togo. Never had a restaurant do that before so if you do plan to go, plan to eat in or have each item charged a “togo fee”

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Douglas Lee
NEVER EAT HERE. They are STINGIEST restaurant with their portions. Our pho order wasn’t even enough to feed our 18 month old child.

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